Requesting The Counties To Authorize A Percentage Of Taxes Generated By The General Excise And Fuel Taxes Collected By The Counties To Be Used For The Maintenance Of Privatelyowned Roadways That Are Open To The Public.
Requesting The Administrator Of The State Health Planning And Development Agency To Convene A Pharmacy Benefit Manager Working Group To Determine The Best Policies To Reform Pharmacy Benefit Manager Practices In The State To Ensure Transparency And Fairness For Consumers And In The Pharmaceutical Sector, Lower Drug Costs For Patient Consumers, And Increase Access To Health Care.
Requesting The Department Of Education And Department Of Health To Update Vaccination Forms And Recordkeeping For Public School And Charter School Students.
Requesting The Office Of Wellness And Resilience To Develop A Report To Address The Developmental Needs Of Children Born During The Coronavirus Disease 2019 Pandemic.
Declaring The Intent That Projects With Housing Units That Qualify For Housing Credits Under Act 31, Session Laws Of Hawaii 2024, Are Still Eligible To Receive Housing Credits After The Repeal Of Act 31 If The Housing Projects Were Approved By The Hawaii Housing Finance And Development Corporation Before July 1, 2031, And Requesting The Corporation And Each County To Include Certain Information When Approving Housing Projects For Housing Credits.
Authorizing The Issuance Of A Perpetual, Non-exclusive Easement Covering A Portion Of State Submerged Lands At Waialae, Honolulu, Oahu, For The Existing Drainage Outlets, And For The Use, Repair, And Maintenance Of The Existing Improvements Constructed Thereon.
Urging The County Of Maui, In Conjunction With The Maui Emergency Management Agency, Hawaii Emergency Management Agency, And Department Of Defense, To Conduct Real-time Wildfire And Other Disaster Drills Involving The Maui Community.
Requesting The Department Of Agriculture To Convene A Working Group To Develop A Plan To Create An Educational Pathway In The University Of Hawaii Community College System To Equip Interested Students With The Necessary Entry Level Knowledge, Skill Set, Expertise, And Advancement Potential In The Field Of Meat Processing.