Rhode Island 2023 Regular Session

Rhode Island House Bill H5301

Introduced
2/1/23  

Caption

Sanitation In Food Establishments

Impact

This legislation impacts the existing food sanitation laws significantly by formalizing the conditions under which farm home food products can be sold. Key stipulations include the requirement for producers to operate their kitchens according to health department standards and to maintain proper sanitary conditions during food preparation. This aims to enhance food safety while facilitating small-scale food production on farms, which may encourage economic development in rural areas by promoting local food systems.

Summary

House Bill 5301 addresses the regulations governing the manufacture and sale of farm home food products within Rhode Island. Specifically, it amends Section 21-27-6.1 of the General Laws to allow farm home food producers to manufacture products for sale at farmers' markets and other venues, provided they adhere to specific health and sanitary guidelines. The bill encourages local entrepreneurship by expanding opportunities for farmers to sell homemade food items directly to consumers, showcasing local produce utilization.

Contention

Concerns may arise regarding the types of food allowed for sale under this bill, specifically as it limits permitted products to non-potentially hazardous foods. While items like jams, jellies, and locally made pies are included, there is potential contention over what constitutes 'non-hazardous,' and whether this could hinder farmers from diversifying their offerings. Additionally, there may be discussions over the administrative burden of compliance and registration with the health department, with some arguing it could be a barrier to small producers.

Companion Bills

No companion bills found.

Previously Filed As

RI H7211

Sanitation In Food Establishments

RI S2673

Sanitation In Food Establishments

RI H7909

Sanitation In Food Establishments

RI H7545

Sanitation In Food Establishments -- Single Use Plastic Straws

RI S2908

Sanitation In Food Establishments

RI H7441

Adds pickles and relish to foods not requiring refrigeration, the sale of raw milk and the taking of mushrooms for personal use.

RI H5354

Adds pickles and relish to foods not requiring refrigeration, the sale of raw milk and the taking of mushrooms for personal use.

RI SB295

Revises provisions related to food establishments. (BDR 40-44)

RI HB2201

Genetically engineered food; food establishment license and reasonable standards and rules for sanitation; notification; definition; effective date.

RI HB5052

LOCAL FOOD-GOOD FOOD PROGRAM

Similar Bills

CA SB561

Hazardous waste: Emergency Distress Flare Safe Disposal Act.

NH HB1358

Relative to tenant and contract manufacturers of beer, wine, and liquor; allowing pharmacists to administer influenza, COVID-19, and other FDA licensed vaccines without explicit approval from the general court; and, restricting the purchase of real property on or around military installations.

CA AB2754

Alcoholic beverage control.

CA SB1445

Electric mobility manufacturers.

CA SB788

Beer manufacturers: cider and perry.

CA AB326

Electric mobility manufacturers.

CA AB1211

Electric mobility manufacturers.

CA SB1420

Licensed beer manufacturers: nonlicensee products: storage.