Rhode Island 2023 2023 Regular Session

Rhode Island House Bill H5803 Introduced / Bill

Filed 02/22/2023

                     
 
 
 
2023 -- H 5803 
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LC001865 
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S TATE  OF RHODE IS LAND 
IN GENERAL ASSEMBLY 
JANUARY SESSION, A.D. 2023 
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A N   A C T 
RELATING TO TAXATION -- TAX CREDIT FOR FOOD DONATION 
Introduced By: Representatives McEntee, Cortvriend, Fogarty, Edwards, Bennett, 
Morales, Caldwell, Dawson, Sanchez, and J. Lombardi 
Date Introduced: February 22, 2023 
Referred To: House Finance 
 
 
It is enacted by the General Assembly as follows: 
SECTION 1. Title 44 of the General Laws entitled "TAXATION" is hereby amended by 1 
adding thereto the following chapter: 2 
CHAPTER 33.7 3 
TAX CREDIT FOR FOOD DONATION 4 
44-33.7-1. Definitions.     5 
As used in this chapter: 6 
(1) “Apparently wholesome food” means food that is fit for human consumption at the time 7 
it was donated as long as it meets all safety and safety-related standards required by federal, state, 8 
and local laws regardless of compliance with any laws, rules or ordinances regulating the packaging 9 
or labeling of food which are not linked to food safety. "Apparently wholesome food" includes 10 
food that is not readily marketable due to appearance; age; freshness, including bearing a past-date 11 
quality date, sell-by date, or other date; grade; size; surplus; or other condition. "Apparently 12 
wholesome food" does not include canned goods that are leaking, swollen, dented on a seam, or no 13 
longer airtight. 14 
(2) "Donate" means to give without requiring anything of monetary value from the 15 
recipient. 16 
(3) “Department” means the department of revenue. 17 
(4) "Nonprofit organization" means an incorporated or unincorporated entity that: 18 
(i) Is operating for religious, charitable, or educational purposes; and 19   
 
 
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(ii) Does not provide net earnings to, or operate in any other manner that inures to the 1 
benefit of, any officer, employee, or shareholder of the entity. 2 
(5) "Qualified taxpayer" means an individual, corporation, partnership, organization, 3 
association, or governmental entity, including a producer, retail grocer, wholesaler, hotel, motel, 4 
manufacturer, restaurant, caterer, farmer, school food authority, institute of higher education, 5 
nonprofit food distributor, or hospital.   6 
44-33.7-2. Credit for food donation.     7 
(a) For taxable years beginning on or after January 1, 2024, any qualified taxpayer that 8 
donates apparently wholesome food shall be allowed a credit to be computed as provided in this 9 
chapter against a tax imposed by chapters 11, 14, 17, and 30 of this title, for the taxable year of the 10 
donation. The qualified taxpayer shall be allowed a credit in an amount equal to seventy-five 11 
percent (75%) of the fair market value of such apparently wholesome food. This credit shall not 12 
exceed five thousand dollars ($5,000) per tax year. 13 
(b) In the case of a qualified taxpayer who transports any apparently wholesome food 14 
donated in accordance with subsection (a) of this section for taxable years beginning on or after 15 
January 1, 2024, there shall be allowed a credit to be computed as provided in this chapter against 16 
a tax imposed by chapters 11, 14, 17, and 30 of this title, for the taxable year of the donation. The 17 
qualified taxpayer shall be allowed a credit in an amount equal to fifty percent (50%) of the 18 
transportation costs (or any portion thereof) paid or incurred by the qualified taxpayer with respect 19 
to the conveyance of a donated food, including the coordination or arrangement of transportation 20 
services, in connection with the transportation of that qualified donated food item. This credit shall 21 
not exceed five thousand dollars ($5,000) per tax year. 22 
(c) Credits shall be allowed under this section only if: 23 
(1) The use of the donated food by the donee nonprofit organization is related to providing 24 
food to the needy; and 25 
(2) The donated food, if sold by the donee nonprofit organization, is sold to the needy or 26 
other nonprofit organizations that intend to use the food to provide food to the needy at a charge 27 
sufficient only to cover the cost of transporting and handling such food.  28 
(d) Upon receipt of the donated food, the nonprofit organization shall provide a certificate 29 
to the qualified taxpayer, which shall contain the name of the qualified taxpayer, the name and 30 
address of the donee nonprofit organization, the date of the donation, the type and quantity of 31 
donated food, and, as provided by the qualified taxpayer, the fair market value of the donated food. 32 
The certificate shall also include a statement by the donee nonprofit organization that its use and 33 
disposition of the donated food complies with the requirements under subsection (c) of this section.  34   
 
 
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(e) For every taxable year for which a qualified taxpayer seeks a tax credit under this 1 
chapter, the person shall apply to the department in accordance with the forms, instructions, dates, 2 
and procedures prescribed by the department.  3 
(f) The amount of the credit claimed under subsections (a) and (b) of this section shall not 4 
exceed the total amount of tax imposed upon the qualified taxpayer for the taxable year. Any credit 5 
not usable for the taxable year for which the credit was first allowed may be carried over for credit 6 
against the income taxes of the qualified taxpayer in the next five (5) succeeding taxable years or 7 
until the total amount of the tax credit has been taken, whichever is sooner. 8 
(g) Credits granted to a partnership, limited liability company, or electing small business 9 
corporation (S corporation) shall be allocated to the individual partners, members, or shareholders, 10 
respectively, in proportion to their ownership or interest in such business entities. 11 
(h) The department shall be authorized to develop guidelines or regulations implementing 12 
the provisions of this chapter. The guidelines and regulations shall include procedures for the 13 
allocation of tax credits among qualified taxpayers.   14 
(i) Using information available to the department, and as provided pursuant to subsection 15 
(e) of this section, the department shall report to the general assembly, annually, regarding the use 16 
of the credit authorized under this section. The report shall include, at a minimum, the credits 17 
generated in the taxable year, the credits claimed in the taxable year, and the number of qualified 18 
taxpayer claimed credits. 19 
SECTION 2. This act shall take effect upon passage. 20 
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EXPLANATION 
BY THE LEGISLATIVE COUNCIL 
OF 
A N   A C T 
RELATING TO TAXATION -- TAX CREDIT FOR FOOD DONATION 
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This act would provide a tax credit for food donations by qualified taxpayers to nonprofit 1 
organizations. 2 
This act would take effect upon passage. 3 
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