Texas 2009 81st Regular

Texas Senate Bill SB1556 Introduced / Bill

Filed 02/01/2025

Download
.pdf .doc .html
                    81R5183 MCK-F
 By: Gallegos S.B. No. 1556


 A BILL TO BE ENTITLED
 AN ACT
 relating to the promotion and marketing of alcoholic beverages.
 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
 SECTION 1. Section 62.01, Alcoholic Beverage Code, is
 amended by adding Subsection (c) to read as follows:
 (c)  A manufacturer who holds a sampling event at a
 retailer's premises:
 (1)  must notify the distributor in whose territory the
 retail premises is located of the event at least 48 hours before the
 event is scheduled to begin; and
 (2)  may charge the distributor not more than 50
 percent of the cost of the event.
 SECTION 2. Section 64.01, Alcoholic Beverage Code, is
 amended by adding Subsection (c) to read as follows:
 (c)  The holder of a general distributor's license may
 conduct samplings of beer, including tastings, at a retailer's
 premises. An agent or employee of the holder of a general
 distributor's license may open, touch, or pour beer, make a
 presentation, or answer questions at a sampling event.
 SECTION 3. Section 65.01, Alcoholic Beverage Code, is
 amended by adding Subsection (c) to read as follows:
 (c)  The holder of a local distributor's license may conduct
 samplings of beer, including tastings, at a retailer's premises.
 An agent or employee of the holder of a local distributor's license
 may open, touch, or pour beer, make a presentation, or answer
 questions at a sampling event.
 SECTION 4. Chapter 108, Alcoholic Beverage Code, is amended
 by adding Subchapter D to read as follows:
 SUBCHAPTER D. PROMOTIONAL EVENTS
 Sec. 108.101.  CONSUMER PRODUCT INSTRUCTION EVENTS. (a) In
 this section, "consumer product instruction event" means a
 prescheduled event during which the license or permit holder
 provides consumers of legal drinking age with one or more malt
 beverages the sale of which is authorized in this state for the
 purposes of providing consumer instruction on the history, quality,
 characteristics, presentation, or serving of the beverages
 provided and allowing consumers to taste the beverages provided.
 (b)  Notwithstanding Section 102.07, 102.14, 102.15, or
 108.06, or any other provision of this code, a holder of a
 manufacturer's license, nonresident manufacturer's license,
 brewer's permit, nonresident brewer's permit, nonresident seller's
 permit, general distributor's license, local distributor's
 license, wholesaler's permit, Class B wholesaler's permit, agent's
 beer license, agent's permit, manufacturer's agent's permit, or
 promotional permit, or the license or permit holder's agent,
 representative, or employee, may, in order to promote the license
 or permit holder's malt beverages, conduct consumer product
 instruction events at the premises of a retailer holding a license
 or permit to sell alcoholic beverages for on-premises or
 off-premises consumption.
 (c)  A consumer product instruction event must be conducted
 during normal business hours, if conducted on a licensed or
 permitted premises, and may not exceed three hours in length.
 (d)  The license or permit holder conducting a consumer
 product instruction event may open, touch, pour, and serve malt
 beverages.
 (e)  The license or permit holder conducting the consumer
 product instruction event must purchase all malt beverages used in
 the event from the retailer.  The retailer may not charge the
 license or permit holder more than the price the retailer charges a
 consumer for the beverages.
 (f)  A consumer product instruction event may be prearranged
 with and preannounced to a retailer.  A consumer product
 instruction event may not be preannounced to a consumer.
 Sec. 108.102.  EXPERIENTIAL DINNERS. (a)  In this section,
 "experiential dinner" means a prescheduled and private event during
 which invited consumers and alcoholic beverage retailer employees
 of legal drinking age are provided with an opportunity to attend a
 dinner for the purpose of:
 (1)  receiving instruction on pairing malt beverages
 with food and the history, quality, characteristics, presentation,
 and service of malt beverages;
 (2)  receiving and tasting malt beverages authorized
 for sale in this state; and
 (3) receiving entertainment.
 (b)  Notwithstanding Section 102.07, 102.14, 102.15, or
 108.06, or any other provision of this code, a holder of a
 manufacturer's license, nonresident manufacturer's license,
 brewer's permit, nonresident brewer's permit, nonresident seller's
 permit, general distributor's license, local distributor's
 license, wholesaler's permit, Class B wholesaler's permit, agent's
 beer license, agent's permit, manufacturer's agent's permit, or
 promotional permit, or the license or permit holder's agent,
 representative, or employee, or any retailer licensed or permitted
 for on-premises consumption, may, in order to promote the license
 or permit holder's malt beverages, conduct an experiential dinner
 at the premises of a retailer holding a license or permit to sell
 alcoholic beverages for on-premises consumption.
 (c)  An experiential dinner must be conducted during normal
 business hours, if conducted on a licensed or permitted premises,
 and may not exceed five hours in length.
 (d)  The license or permit holder conducting the instruction
 and tasting may open, touch, pour, and serve malt beverages.
 (e)  The license or permit holder conducting the
 experiential dinner must purchase all malt beverages and food used
 in the event from the retailer.  The retailer may not charge the
 license or permit holder more than the price the retailer charges a
 consumer for the beverages.
 (f)  An experiential dinner may be prearranged with,
 preannounced to, or conducted jointly with a retailer and the
 retailer's employees.
 (g)  Consumers may be invited to an experiential dinner
 through a sweepstakes or any other method chosen by the license or
 permit holder conducting the experiential dinner.
 (h)  The license or permit holder conducting the
 experiential dinner may preannounce and advertise the experiential
 dinner to consumers. The retailer or the retailer's location may
 not be mentioned in that advertising, except that invitees may be
 informed of the retail location in an official invitation.
 (i)  The value of the food, beverages, and entertainment
 provided during the experiential dinner may not exceed $150 per
 person on any one occasion.
 Sec. 108.103.  SWEEPSTAKES PRIZE EVENTS. (a) Nothing in
 this chapter or this code prohibits a license or permit holder
 listed in Section 102.07(a) or a holder of a manufacturer's or
 nonresident manufacturer's license or permit or the license or
 permit holder's agent, representative, or employee from:
 (1)  conducting a sweepstakes in which the prize is a
 private, promotional event held at the premises of a retailer
 holding a license or permit to sell alcoholic beverages for
 on-premises consumption for consumer winners and other invited
 guests of legal drinking age, including distributors and retailers
 and employees of distributors and retailers; and
 (2)  providing food, beverages, entertainment, and
 recreation to the attendees of the event.
 (b)  The retailer or the retailer's location may not be
 mentioned in any advertising for the sweepstakes, except that
 invitees may be informed of the retail location in an official
 invitation.
 Sec. 108.104.  PREANNOUNCEMENT OF PROMOTIONAL EVENTS AT
 RETAILER PREMISES.  Notwithstanding Section 102.15 or any other
 provision of this code, a manufacturer or distributor may
 prearrange with or preannounce to a retailer a promotional activity
 otherwise authorized by this code that is to be held on the
 retailer's premises. The promotional activity may not be
 preannounced to a consumer.
 SECTION 5. This Act takes effect September 1, 2009.