SENATE RESOLUTION NO. 855
WHEREAS, The Senate of the State of Texas is pleased to
recognize Tina Currie, who is retiring as manager and executive
chef of the Lieutenant Governor's Reception Room on June 30,
2019, after more than 21 years of exceptional service to this
chamber; and
WHEREAS, The Texas Senate is fortunate to have a devoted
and skilled central staff, and Tina Currie is among the most
outstanding members of this select group; and
WHEREAS, A dedicated Senate employee since February 17,
1998, she has the knowledge, skills, and creativity of a cordon
bleu chef and oversees the production of delicious fare that
rivals or surpasses that of the finest restaurants; and
WHEREAS, She is noted for cheerfully handling her
wide-ranging responsibilities and for facing the challenging
requests that come her way with poise and equanimity; under her
leadership, the food preparation and service and all kitchen
activities have run smoothly and efficiently; and
WHEREAS, An exemplary public servant, she is respected and
admired by her co-workers and by those she serves so well; it is
truly fitting that she receive special recognition as she leaves
Senate service to spend more time traveling, hiking, gardening,
and enjoying other outdoor activities with her family; now,
therefore, be it
RESOLVED, That the Senate of the State of Texas, 86th
Legislature, hereby commend Tina Currie on her exceptional
service as manager and executive chef of the Lieutenant
Governor's Reception Room and extend to her best wishes for
continued success in all her endeavors; and, be it further
RESOLVED, That a copy of this Resolution be prepared for
her as an expression of high regard from the Texas Senate.
Hughes
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President of the Senate
I hereby certify that the
above Resolution was adopted by
the Senate on May 27, 2019.
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Secretary of the Senate
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Member, Texas Senate