Texas 2021 87th Regular

Texas House Bill HB2119 Introduced / Bill

Filed 02/23/2021

                    87R2455 JES-F
 By: Burrows H.B. No. 2119


 A BILL TO BE ENTITLED
 AN ACT
 relating to the regulation of restaurants and third-party food
 delivery services, including the issuance of certain permits to
 restaurants.
 BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF TEXAS:
 SECTION 1.  Section 1.04, Alcoholic Beverage Code, is
 amended by adding Subdivision (29) to read as follows:
 (29)  "Restaurant" means a business that:
 (A)  operates its own permanent food service
 facility with commercial cooking equipment on its premises; and
 (B)  prepares and offers to sell multiple entrees
 for consumption on or off the premises.
 SECTION 2.  Sections 25.13(a-1), (b-1), and (d), Alcoholic
 Beverage Code, as effective September 1, 2021, are amended to read
 as follows:
 (a-1)  A holder of a wine and malt beverage retailer's permit
 that is a restaurant may be issued a food and beverage certificate
 by the commission if the commission finds that the receipts from the
 sale of alcoholic beverages by the permit holder at the location are
 60 percent or less of the total receipts from the location.
 (b-1)  [The commission shall adopt rules requiring the
 holder of a food and beverage certificate to assure that permanent
 food service facilities for the preparation and service of multiple
 entrees for consumption at the location are available at the
 location.] The commission may exempt permittees who are
 concessionaires in public entertainment venues such as sports
 stadiums and convention centers from:
 (1)  the requirement that the permittee operate its own
 permanent food service facility with commercial cooking equipment
 on its premises; and
 (2)  the sales requirements under Subsection
 [Subsections] (a-1) [and (b)].
 (d)  A certificate issued under this section expires on the
 expiration of the primary wine and malt beverage retailer's permit.
 A certificate may be canceled at any time, and the renewal of a
 certificate may be denied, if the commission finds that the holder
 of the certificate is in violation of Subsection (a-1) [or (b) or a
 rule adopted under Subsection (b-1)]. On finding that the
 permittee knowingly operated under a food and beverage certificate
 while not complying with this section [or a rule adopted under
 Subsection (b-1)], the commission may cancel or deny the renewal of
 the permittee's wine and malt beverage retailer's permit. The
 holder of a wine and malt beverage retailer's permit whose
 certificate has been canceled or who is denied renewal of a
 certificate under this subsection may not apply for a new
 certificate until the day after the first anniversary of the date
 the certificate was canceled or the renewal of the certificate was
 denied.
 SECTION 3.  Sections 28.18(a-1), (b-1), and (e), Alcoholic
 Beverage Code, are amended to read as follows:
 (a-1)  A holder of a mixed beverage permit that is a
 restaurant may be issued a food and beverage certificate by the
 commission if the commission finds that the receipts from the sale
 of alcoholic beverages by the permit holder at the location are 60
 percent or less of the total receipts from the location.
 (b-1)  [The commission shall adopt rules requiring the
 holder of a food and beverage certificate to assure that permanent
 food service facilities for the preparation and service of multiple
 entrees for consumption at the location are available at the
 location.]  The commission may exempt permittees who are
 concessionaires in public entertainment venues such as sports
 stadiums and convention centers from:
 (1)  the requirement that the permittee operate its own
 permanent food service facility with commercial cooking equipment
 on its premises; and
 (2)  the sales requirements under Subsection
 [Subsections] (a-1) [and (b)].
 (e)  A certificate issued under this section expires on the
 expiration of the primary mixed beverage permit.  A certificate may
 be canceled at any time, and the renewal of a certificate may be
 denied, if the commission finds that the holder of the certificate
 is in violation of Subsection (a-1) [or (b) or a rule adopted under
 Subsection (b-1)].  On finding that the permittee knowingly
 operated under a food and beverage certificate while not complying
 with this section [or a rule adopted under Subsection (b-1)], the
 commission may cancel or deny the renewal of the permittee's mixed
 beverage permit.  A mixed beverage permit issued in an area where
 the legal sale of mixed beverages was authorized by a local option
 election under Section 501.035(b)(9), Election Code, is canceled by
 operation of law if the food and beverage certificate is canceled or
 is not renewed.  The holder of a mixed beverage permit whose
 certificate has been canceled or who is denied renewal of a
 certificate under this subsection may not apply for a new
 certificate until the day after the first anniversary of the date
 the certificate was canceled or the renewal of the certificate was
 denied.
 SECTION 4.  Sections 32.23(a-1), (b-1), and (e), Alcoholic
 Beverage Code, are amended to read as follows:
 (a-1)  A holder of a private club registration permit that is
 a restaurant may be issued a food and beverage certificate by the
 commission if the commission finds that the receipts from the
 service of alcoholic beverages by the permit holder at the location
 are 60 percent or less of the total receipts from the location.
 (b-1)  [The commission shall adopt rules requiring the
 holder of a food and beverage certificate to assure that permanent
 food service facilities for the preparation and service of multiple
 entrees for consumption at the location are available at the
 location.]  The commission may exempt permittees who are
 concessionaires in public entertainment venues such as sports
 stadiums and convention centers from:
 (1)  the requirement that the permittee operate its own
 permanent food service facility with commercial cooking equipment
 on its premises; and
 (2)  the sales requirements under Subsection
 [Subsections] (a-1) [and (b)].
 (e)  A certificate issued under this section expires on the
 expiration of the primary private club registration permit.  A
 certificate may be canceled at any time, and the renewal of a
 certificate may be denied, if the commission finds that the holder
 of the certificate is in violation of Subsection (a-1) [or (b) or a
 rule adopted under Subsection (b-1)].  On finding that the
 permittee knowingly operated under a food and beverage certificate
 while not complying with this section [or a rule adopted under
 Subsection (b-1)], the commission may cancel or deny the renewal of
 the permittee's private club registration permit.  The holder of a
 private club registration permit whose certificate has been
 canceled or who is denied renewal of a certificate under this
 subsection may not apply for a new certificate until the day after
 the first anniversary of the date the certificate was canceled or
 the renewal of the certificate was denied.
 SECTION 5.  Sections 69.16(a-1), (b-1), and (d), Alcoholic
 Beverage Code, are amended to read as follows:
 (a-1)  A holder of a retail dealer's on-premise license that
 is a restaurant may be issued a food and beverage certificate by the
 commission if the commission finds that the receipts from the sale
 of alcoholic beverages by the license holder at the location are 60
 percent or less of the total receipts from the location.
 (b-1)  [The commission shall adopt rules requiring the
 holder of a food and beverage certificate to assure that permanent
 food service facilities for the preparation and service of multiple
 entrees for consumption at the location are available at the
 location.]  The commission may exempt licensees who are
 concessionaires in public entertainment venues such as sports
 stadiums and convention centers from:
 (1)  the requirement that the permittee operate its own
 permanent food service facility with commercial cooking equipment
 on its premises; and
 (2)  the sales requirements under Subsection
 [Subsections] (a-1) [and (b)].
 (d)  A certificate issued under this section expires on the
 expiration of the primary retail dealer's on-premise license.  A
 certificate may be canceled at any time, and the renewal of a
 certificate may be denied, if the commission finds that the holder
 of the certificate is in violation of Subsection (a-1) [or (b) or a
 rule adopted under Subsection (b-1)].  On finding that the licensee
 knowingly operated under a food and beverage certificate while not
 complying with this section [or a rule adopted under Subsection
 (b-1)], the commission may cancel or deny the renewal of the
 licensee's retail dealer's on-premise license.  The  holder of a
 retail dealer's on-premise license whose certificate has been
 canceled or who is denied renewal of a certificate under this
 subsection may not apply for a new certificate until the day after
 the first anniversary of the date the certificate was canceled or
 the renewal of the certificate was denied.
 SECTION 6.  Subtitle C, Title 5, Business & Commerce Code, is
 amended by adding Chapter 114 to read as follows:
 CHAPTER 114. THIRD-PARTY FOOD DELIVERY SERVICES
 Sec. 114.0001.  DEFINITIONS. In this chapter:
 (1)  "Mark" and "trade name" have the meanings assigned
 by Section 16.001.
 (2)  "Restaurant" has the meaning assigned by Section
 1.04, Alcoholic Beverage Code.
 (3)  "Third-party food delivery service" means a
 website, mobile application, or other Internet-based service that
 acts as an intermediary between consumers and multiple restaurants
 not owned or operated by the service to arrange for the delivery of
 food or beverages from those restaurants.
 Sec. 114.0002.  PROHIBITED ACTS. A third-party food
 delivery service may not:
 (1)  arrange for the delivery of food or beverages from
 a restaurant in this state unless the service has filed a
 certificate of formation or registration with the secretary of
 state;
 (2)  use a restaurant's mark or trade name in connection
 with the service in a misleading way that suggests the restaurant
 sponsors or endorses the service;
 (3)  alter a restaurant's pricing for a food or beverage
 ordered from the restaurant on the service, except that the service
 may charge additional fees for use of the service if the fees are
 clearly expressed to the consumer as a separate charge from the
 price of the food or beverage ordered from the restaurant; or
 (4)  charge a restaurant a fee in connection with the
 service's delivery of food or beverages from that restaurant unless
 the restaurant has agreed to pay a fee to the service under an
 agreement under Section 114.0004.
 Sec. 114.0003.  REQUIREMENTS FOR SERVICE. A third-party
 food delivery service shall:
 (1)  provide a consumer a clearly identified mechanism
 for the consumer to express concerns or complaints directly to the
 service regarding a delivery of food or beverages arranged through
 the service; and
 (2)  remove a restaurant from the service not later
 than the 10th day after the date the service receives a request from
 the restaurant to be removed from the service if the service does
 not have an agreement with the restaurant to provide the delivery
 service.
 Sec. 114.0004.  TERMS OF AGREEMENT WITH RESTAURANT. (a) An
 agreement between a third-party food delivery service and a
 restaurant must:
 (1)  be in writing;
 (2)  expressly authorize the service to arrange for the
 delivery of food or beverages from that restaurant; and
 (3)  clearly state each fee, including a commission or
 other charge, that the restaurant will be required to pay or absorb
 in connection with the service's delivery of food from that
 restaurant.
 (b)  The agreement may not include any provision that
 requires the restaurant to indemnify the third-party food delivery
 service, including an employee or independent contractor of the
 service, for claims or liabilities resulting from acts or omissions
 of the service or of an employee or independent contractor of the
 service.
 (c)  A provision in an agreement that violates Subsection (b)
 is void and unenforceable.
 Sec. 114.0005.  PRIVATE CAUSE OF ACTION. (a)  If a
 third-party food delivery service violates Section 114.0002 or
 114.0003, a restaurant aggrieved by the violation may bring an
 action against the service for:
 (1)  injunctive relief; and
 (2)  damages in an amount equal to:
 (A)  the restaurant's actual damages arising from
 the violation; or
 (B)  the service's profits arising from the
 violation.
 (b)  If the court finds that the defendant committed the
 violation knowingly or in bad faith, the court may award the
 plaintiff:
 (1)  exemplary damages in an amount that is not more
 than three times the sum of:
 (A)  the plaintiff's actual damages; and
 (B)  the defendant's profits arising from the
 violation; and
 (2)  the plaintiff's reasonable attorney's fees.
 SECTION 7.  Subchapter D, Chapter 438, Health and Safety
 Code, is amended by adding Section 438.0432 to read as follows:
 Sec. 438.0432.  DELIVERY SERVICE FOOD SAFETY ACCREDITATION.
 (a)  In this section, "third-party food delivery service" has the
 meaning assigned by Section 114.0001, Business & Commerce Code.
 (b)  Notwithstanding Section 438.043, the department as
 provided by this section may accredit an education program on basic
 food safety for third-party food delivery service employees and
 independent contractors who deliver food as authorized by Chapter
 114, Business & Commerce Code.
 (c)  The executive commissioner shall by rule define the
 training on basic food safety that must be included in a third-party
 food delivery service course curriculum. The course length may not
 exceed 30 minutes.
 (d)  An education program accredited under this section may
 require a participant to achieve a passing score on an examination
 to successfully complete the course for certification.
 (e)  An education program accredited under this section may
 be provided through the Internet or a mobile application.
 (f)  The department or a local health authority may not
 require a third-party food delivery service employee or independent
 contractor to complete an education program accredited under this
 section. A local health authority may not charge a fee to an
 employee or contractor who provides proof of completion of an
 education program accredited under this section.
 SECTION 8.  Chapter 250, Local Government Code, is amended
 by adding Section 250.011 to read as follows:
 Sec. 250.011.  THIRD-PARTY FOOD DELIVERY SERVICES.  (a)  In
 this section, "third-party food delivery service" has the meaning
 assigned by Section 114.0001, Business & Commerce Code.
 (b)  Notwithstanding any other law, a municipality or county
 may not adopt or enforce an ordinance or regulation that:
 (1)  applies requirements to a third-party food
 delivery service that are more restrictive than the requirements
 that apply to the service under Chapter 114, Business & Commerce
 Code;
 (2)  affects the fees charged to a restaurant by a
 third-party food delivery service; or
 (3)  affects the terms of an agreement between a
 third-party food delivery service and a restaurant required under
 Section 114.0004, Business & Commerce Code.
 SECTION 9.  The following sections of the Alcoholic Beverage
 Code are repealed:
 (1)  Section 25.13(b), as effective September 1, 2021;
 (2)  Section 28.18(b);
 (3)  Section 32.23(b); and
 (4)  Section 69.16(b).
 SECTION 10.  Section 114.0004, Business & Commerce Code, as
 added by this Act, applies only to an agreement entered into or
 renewed on or after the effective date of this Act.
 SECTION 11.  This Act takes effect September 1, 2021.