Virginia Senate Bill SB673

Virginia 2024 Regular Session

• Introduced: 1/17/24
• Refer: 1/17/24
• Report Pass: 1/30/24
• Report Pass: 2/6/24
• Engrossed: 2/8/24
• Refer: 2/14/24

Caption

State Water Control Board; prioritization of water for human consumption and food production.

Impact

The passage of SB673 would significantly influence state regulations concerning water resources by instituting a clear directive aimed at protecting essential drinking water supplies. By prioritizing human consumption and food production in regulatory processes, the bill seeks to enhance the safeguarding of water resources critical for health and agriculture. This could lead to more favorable outcomes for public health and food security in the Commonwealth.

Summary

SB673 aims to amend the Code of Virginia by establishing the priority of preserving drinking water for human consumption and food production. This bill mandates the Department and the State Water Control Board to prioritize these aspects in all permitting and regulatory processes involving groundwater and surface water resources. The intent behind this legislation is to ensure that the health and wellbeing of Virginia's citizens are safeguarded by emphasizing the significance of drinking water in regulatory measures.

Sentiment

The sentiment surrounding SB673 appears to be generally positive, reflecting a collective recognition of the importance of safeguarding drinking water. Legislative discussions indicate a supportive stance towards the bill, as stakeholders acknowledge the essential need to protect water resources. This sentiment may stem from growing concerns regarding environmental impacts and the necessity for sustainable water management practices.

Contention

While overall sentiment seems to favor SB673, potential points of contention might arise in the specifics of its implementation. Questions could be raised regarding the available resources for the Department and Board to effectively prioritize and enforce these new regulations. Discussions might also focus on balancing regulatory requirements with the needs of businesses and agricultural interests, ensuring that the prioritization of water preservation does not inadvertently hinder economic activities.