Wisconsin Senate Bill SB813

Wisconsin 2023-2024 Regular Session

• Introduced: 12/19/23
• Refer: 12/19/23
• Failed: 4/15/24

Caption

Qualification for exemptions from food product licensing requirements for sale of pickled fruits and vegetables, baked goods, and other shelf-stable food products. (FE)

Impact

The proposed changes in SB813 aim to support local food producers by allowing them to sell a wider range of homemade food products without the burden of extensive licensing requirements. By raising the sales threshold, the bill acknowledges the growing trend of home-based food businesses and the importance of local food systems. This could potentially stimulate economic growth and entrepreneurship among individuals who prepare homemade foods and want to sell them at farmers' markets or community events.

Summary

Senate Bill 813 proposes amendments to the food product licensing requirements, particularly aimed at small home-based producers. The bill increases the sales threshold for food product sales from $5,000 to $25,000, thereby allowing more small businesses to operate without requiring a food processing plant license from the Department of Agriculture, Trade and Consumer Protection (DATCP). The bill specifically addresses the sale of nonpotentially hazardous food products like pickled fruits, vegetables, and baked goods prepared at home, easing regulatory burdens for individuals engaged in these activities.

Contention

While SB813 is primarily designed to facilitate food entrepreneurship, there may be concerns regarding food safety and consumer protection. Opponents may argue that by increasing the threshold and easing licensing requirements, there could be a risk of noncompliance with safety standards, potentially leading to public health issues. The requirement for food labeling that indicates the homemade nature of the products is an attempt to mitigate these concerns, but debates around the adequacy of consumer education and safety assurance are likely to arise among stakeholders.