4 | 4 | | By Senators Barfoot, Albritton, Allen, Beasley, Bell, Butler, |
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5 | 5 | | Carnley, Chambliss, Chesteen, Coleman, Coleman-Madison, |
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6 | 6 | | Elliott, Figures, Givhan, Gudger, Hatcher, Hovey, Jones, |
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7 | 7 | | Kelley, Livingston, Melson, Orr, Price, Reed, Roberts, |
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8 | 8 | | Scofield, Sessions, Shelnutt, Singleton, Smitherman, Stewart, |
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9 | 9 | | Stutts, Waggoner, Weaver, Williams |
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25 | 25 | | SJR___ COMMENDING CARTER CATTLE COMPANY FOR BEING NAMED THE |
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26 | 26 | | 2022 NATIONAL ENVIRONMENTAL STEWARDSHIP AWARD PROGRAM |
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27 | 27 | | WINNER. |
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28 | 28 | | WHEREAS, the United States beef industry is dedicated |
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29 | 29 | | to sustainable beef production; as a result of scientific |
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30 | 30 | | advancements in beef cattle genetics, nutrition, production |
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31 | 31 | | practices, and biotechnologies, the United States is a |
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32 | 32 | | global leader in beef production efficiency, reducing carbon |
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33 | 33 | | emissions per pound of beef produced by more than 40 percent |
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34 | 34 | | since 1961, while producing 18 percent of the world's beef |
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35 | 35 | | with only six percent of the world's cattle; and |
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36 | 36 | | WHEREAS, in its 31st year, the National Cattlemen's |
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37 | 37 | | Beef Association Environmental Stewardship Award Program has |
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38 | 38 | | annually recognized the outstanding stewardship practices |
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39 | 39 | | and conservation achievements of United States cattle |
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40 | 40 | | producers from across the nation; and |
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41 | 41 | | WHEREAS, the State of Alabama's $2.5 billion beef |
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42 | 42 | | cattle industry shares the same commitment to sound land |
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43 | 43 | | management, animal husbandry, and the implementation of |
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44 | 44 | | sustainable farming practices with the goal of passing along |
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45 | 45 | | these resources to the next generation; and |
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46 | 46 | | WHEREAS, sustainability began as a lifestyle seven |
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47 | 47 | | generations ago when Carter Cattle Company in Pintlala, |
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48 | 48 | | Alabama, was established; Dr. Will Carter and Dr. Monnie |
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78 | 78 | | Carol Carter make management decisions with the future in |
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79 | 79 | | mind, utilizing rotational grazing for their forage-based |
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80 | 80 | | feeding program, an implementation that has been vital to |
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81 | 81 | | improving the overall health of the farm ecosystem, soil |
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82 | 82 | | health, forage base, watershed, livestock, and wildlife; and |
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83 | 83 | | WHEREAS, through conservation incentives offered under |
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84 | 84 | | the Watershed Project and Environmental Quality Incentives |
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85 | 85 | | Program, the Carters installed 2,000 feet of water lines to |
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86 | 86 | | two new water troughs, protected 1,250 square feet of heavy |
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87 | 87 | | use areas, and built 1,300 feet of fence to exclude cattle |
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88 | 88 | | from Pintlala Creek; these efforts help the Carters utilize |
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89 | 89 | | the land in the most effective way for their cattle herd |
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90 | 90 | | while protecting natural resources; and |
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91 | 91 | | WHEREAS, in 2022, Carter Cattle Company was nominated |
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92 | 92 | | by the Alabama Cattlemen's Association and partner |
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93 | 93 | | organizations to represent the State of Alabama in the |
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94 | 94 | | National Cattlemen's Beef Association Environmental |
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95 | 95 | | Stewardship Award Program; and |
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96 | 96 | | WHEREAS, in February 2023, Carter Cattle Company was |
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97 | 97 | | named the Southeast Regional Winner, representing the states |
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98 | 98 | | of Florida, Georgia, South Carolina, North Carolina, |
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99 | 99 | | Tennessee, Alabama, Mississippi, and Louisiana in the |
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100 | 100 | | nationwide contest; and |
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101 | 101 | | WHEREAS, on April 25, 2023, Carter Cattle Company was |
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102 | 102 | | named the 2022 National Environmental Stewardship Award |
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103 | 103 | | Program winner during the National Cattlemen's Beef |
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104 | 104 | | Association Legislative Conference in Washington, D.C.; now |
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105 | 105 | | therefore, |
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