5 | 5 | | By Senators Stewart, Albritton, Allen, Barfoot, Beasley, Bell, |
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6 | 6 | | Butler, Carnley, Chambliss, Chesteen, Coleman, |
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7 | 7 | | Coleman-Madison, Elliott, Figures, Givhan, Gudger, Hatcher, |
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8 | 8 | | Hovey, Jones, Kelley, Kitchens, Livingston, Melson, Orr, |
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9 | 9 | | Price, Roberts, Sessions, Shelnutt, Singleton, Smitherman, |
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10 | 10 | | Stutts, Waggoner, Weaver, Williams |
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26 | 25 | | SJR___ COMMENDING LANNIE'S BAR-B-Q SPOT ON BEING NAMED ONE |
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27 | 26 | | OF USA TODAY'S 2025 RESTAURANTS OF THE YEAR. |
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28 | 27 | | WHEREAS, with great pride and special pleasure, we |
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29 | 28 | | commend Lannie's Bar-B-Q Spot, a Selma institution and one |
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30 | 29 | | of the oldest barbecue restaurants in Alabama, for being |
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31 | 30 | | named one of USA Today's 2025 Restaurants of the Year; and |
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32 | 31 | | WHEREAS, the USA Today list includes 45 restaurants |
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33 | 32 | | in 27 states, from white-tablecloth restaurants to taco |
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34 | 33 | | stands and burger joints; Lannie's is the only Alabama |
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35 | 34 | | restaurant on the list, which was compiled by food writers |
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36 | 35 | | across the USA Today Network; the USA Today writers chose |
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37 | 36 | | "restaurants that surprise and delight them, ones that they |
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38 | 37 | | return to again and again, ones they like to recommend to |
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39 | 38 | | out-of-towners"; and |
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40 | 39 | | WHEREAS, for five generations, Lannie's Bar-B-Q Spot |
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41 | 40 | | has served customers just across Minter Avenue from where it |
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42 | 41 | | all started 80 years ago; along the way, it has weathered |
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43 | 42 | | storms, both natural and political, and is ready to face the |
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44 | 43 | | coming decades in a brand-new building; the operators are |
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45 | 44 | | not the only generational component in this formula of |
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46 | 45 | | smoked pork, fried fish, burgers, and fries; customers, too, |
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47 | 46 | | have been coming here for generations; the fiery red, |
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48 | 47 | | vinegar-based sauce is just as ingrained in the history here |
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49 | 48 | | as the dark prairie soil that gives the Black Belt region |
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79 | 78 | | as the dark prairie soil that gives the Black Belt region |
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80 | 79 | | its name; and |
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81 | 80 | | WHEREAS, Lannie's story goes back to 1944, when |
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82 | 81 | | founders Lannie and Will Travis started barbecuing hogs in a |
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83 | 82 | | cinder-block pit next to their Minter Avenue home; last |
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84 | 83 | | summer, a year after tearing down their old building, the |
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85 | 84 | | grandchildren of the founders reopened the family business |
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86 | 85 | | in a new, larger space that will continue Lannie's tradition |
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87 | 86 | | for years to come; and |
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88 | 87 | | WHEREAS, tucked away in a historically Black |
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89 | 88 | | neighborhood in eastern Selma, the family-owned barbecue |
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90 | 89 | | joint has always been a place where everyone felt welcome; |
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91 | 90 | | even during the turbulent 1960s, when Selma was on the front |
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92 | 91 | | lines of the Civil Rights Movement, Lannie's was a calm in |
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93 | 92 | | the storm; now therefore, |
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94 | 93 | | BE IT RESOLVED BY THE LEGISLATURE OF ALABAMA, BOTH |
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95 | 94 | | HOUSES THEREOF CONCURRING, That Lannie's Bar-B-Q Spot is |
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96 | 95 | | highly commended and congratulated for being chosen as one |
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97 | 96 | | of USA Today's 2025 Restaurants of the Year, and best wishes |
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98 | 97 | | are extended for continued success in all future endeavors. |
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