25 | | - | MILK PRODUCT WAS PRODUCED; AND TO 21 |
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26 | | - | DECLARE AN EMERGENCY. 22 |
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27 | | - | 23 |
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28 | | - | BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF ARKANSAS: 24 |
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29 | | - | 25 |
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30 | | - | SECTION 1. Arkansas Code § 20 -59-248, as amended by Acts 2025, No. 26 |
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31 | | - | 125, is amended to read as follows: 27 |
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32 | | - | 20-59-248. Incidental sales of goat milk, sheep milk, and whole milk 28 |
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33 | | - | that has not been pasteurized Sale of raw milk and raw milk products not 29 |
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34 | | - | prohibited — Definitions. 30 |
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35 | | - | (a) For purposes of As used in this section: 31 |
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36 | | - | (1) “Incidental sales of goat milk, sheep milk, and whole milk 32 |
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37 | | - | that has not been pasteurized” are those sales where the average monthly 33 |
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38 | | - | number of gallons sold does not exceed five hundred gallons (500 gals.); 34 |
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39 | | - | (2) “Locally produced whole milk products” means whole milk that 35 |
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40 | | - | has been produced on an Arkansas farm; 36 As Engrossed: S3/31/25 SB464 |
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| 23 | + | MILK PRODUCT IS PRODUCED. 21 |
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| 24 | + | 22 |
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| 25 | + | BE IT ENACTED BY THE GENERAL ASSEMBLY OF THE STATE OF ARKANSAS: 23 |
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| 26 | + | 24 |
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| 27 | + | SECTION 1. Arkansas Code § 20 -59-248, as amended by Acts 2025, No. 25 |
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| 28 | + | 125, is amended to read as follows: 26 |
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| 29 | + | 20-59-248. Incidental sales of goat milk, sheep milk, and whole milk 27 |
---|
| 30 | + | that has not been pasteurized Sale of raw milk and raw milk products not 28 |
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| 31 | + | prohibited — Definitions. 29 |
---|
| 32 | + | (a) For purposes of As used in this section: 30 |
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| 33 | + | (1) “Incidental sales of goat milk, sheep milk, and whole milk 31 |
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| 34 | + | that has not been pasteurized” are those sales where the average monthly 32 |
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| 35 | + | number of gallons sold does not exceed five hundred gallons (500 gals.); 33 |
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| 36 | + | (2) “Locally produced whole milk products” means whole milk that 34 |
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| 37 | + | has been produced on an Arkansas farm; 35 |
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| 38 | + | (2) "Raw milk" means goat milk, sheep milk, and whole milk that 36 SB464 |
---|
42 | | - | 2 03-31-2025 14:26:16 JMB011 |
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| 40 | + | 2 03/14/2025 7:52:40 AM JMB011 |
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| 41 | + | has not been pasteurized; 1 |
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| 42 | + | (3) "Raw milk product" means a consumer product that is the 2 |
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| 43 | + | result of processes that include raw milk or raw cream as an ingredient 3 |
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| 44 | + | including without limitation butter, buttermilk, cheese, cottage cheese, 4 |
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| 45 | + | kefir, yogurt, colostrum, and other derivative products that use raw milk as 5 |
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| 46 | + | an ingredient; and 6 |
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| 47 | + | (3)(A)(4)(A) “Whole milk” means the lacteal secretion obtained 7 |
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| 48 | + | by the complete milking of one (1) or more healthy cows, properly fed and 8 |
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| 49 | + | kept, that when offered for sale contains at least three and one -fourth 9 |
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| 50 | + | percent (3.25%) of butterfat and eight and one -fourth percent (8.25%) solids 10 |
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| 51 | + | not fat. 11 |
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| 52 | + | (B) “Whole milk” does not include lacteal secretion 12 |
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| 53 | + | obtained within fifteen (15) days before or five (5) days after calving or a 13 |
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| 54 | + | longer period if necessary to render the milk practically colostrum free. 14 |
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| 55 | + | (b) This subchapter does not: 15 |
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| 56 | + | (1) Prohibit incidental sales of raw goat milk, raw sheep milk, 16 |
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| 57 | + | raw milk, raw milk products, and whole milk that has not been pasteurized 17 |
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| 58 | + | directly to consumers: 18 |
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| 59 | + | (A) At the farm where the milk is produced; 19 |
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| 60 | + | (B) At a farmer's market; or 20 |
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| 61 | + | (C) At a natural food store; or 21 |
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| 62 | + | (D) Via delivery from the farm where the milk is produced; 22 |
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| 63 | + | or 23 |
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| 64 | + | (2) Preclude the advertising of incidental sales of goat milk, 24 |
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| 65 | + | sheep milk, raw milk, raw milk products, and whole milk that has not been 25 |
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| 66 | + | pasteurized. 26 |
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| 67 | + | (c) With respect to raw milk and whole milk that has not been 27 |
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| 68 | + | pasteurized, the seller shall: 28 |
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| 69 | + | (1) Post at the point of sale a sign that is no smaller than two 29 |
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| 70 | + | feet by four feet (2 ′ x 4′) eighteen inches by twenty -four inches (18" x 24") 30 |
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| 71 | + | that includes the following information in large, clear text: 31 |
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| 72 | + | (A) The name and address of the farm with seller's contact 32 |
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| 73 | + | information; and 33 |
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| 74 | + | (B) The following statement: 34 |
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| 75 | + | “This product, sold for personal use and not for resale, is 35 |
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| 76 | + | fresh whole milk that has NOT been pasteurized. Neither this farm nor the 36 SB464 |
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44 | | - | |
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45 | | - | (2) "Raw milk" means goat milk, sheep milk, and whole milk that 1 |
---|
46 | | - | has not been pasteurized; 2 |
---|
47 | | - | (3) "Raw milk product" means a consumer product that is the 3 |
---|
48 | | - | result of processes that include raw milk or raw cream as an ingredient 4 |
---|
49 | | - | including without limitation butter, buttermilk, cheese, cottage cheese, 5 |
---|
50 | | - | kefir, yogurt, colostrum, and other derivative products that use raw milk as 6 |
---|
51 | | - | an ingredient; and 7 |
---|
52 | | - | (3)(A)(4)(A) “Whole milk” means the lacteal secretion obtained 8 |
---|
53 | | - | by the complete milking of one (1) or more healthy cows, properly fed and 9 |
---|
54 | | - | kept, that when offered for sale contains at least three and one -fourth 10 |
---|
55 | | - | percent (3.25%) of butterfat and eight and one -fourth percent (8.25%) solids 11 |
---|
56 | | - | not fat. 12 |
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57 | | - | (B) “Whole milk” does not include lacteal secretion 13 |
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58 | | - | obtained within fifteen (15) days before or five (5) days after calving or a 14 |
---|
59 | | - | longer period if necessary to render the milk practically colostrum free. 15 |
---|
60 | | - | (b) This subchapter does not: 16 |
---|
61 | | - | (1) Prohibit incidental sales of raw goat milk, raw sheep milk, 17 |
---|
62 | | - | raw milk, raw milk products, and whole milk that has not been pasteurized 18 |
---|
63 | | - | directly to consumers: 19 |
---|
64 | | - | (A) At the farm where the milk is produced; 20 |
---|
65 | | - | (B) At a farmer's market; or 21 |
---|
66 | | - | (C) At a natural food store; or 22 |
---|
67 | | - | (D) Via delivery from the farm where the milk is produced; 23 |
---|
68 | | - | or 24 |
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69 | | - | (2) Preclude the advertising of incidental sales of goat milk, 25 |
---|
70 | | - | sheep milk, raw milk, raw milk products, and whole milk that has not been 26 |
---|
71 | | - | pasteurized. 27 |
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72 | | - | (c) With respect to raw milk and whole milk that has not been 28 |
---|
73 | | - | pasteurized, the seller shall: 29 |
---|
74 | | - | (1) Post at the point of sale a sign that is no smaller than two 30 |
---|
75 | | - | feet by four feet (2 ′ x 4′) eighteen inches by twenty -four inches (18" x 24") 31 |
---|
76 | | - | that includes the following information in large, clear text: 32 |
---|
77 | | - | (A) The name and address of the farm with seller's contact 33 |
---|
78 | | - | information; and 34 |
---|
79 | | - | (B) The following statement: 35 |
---|
80 | | - | “This product, sold for personal use and not for resale, is 36 As Engrossed: S3/31/25 SB464 |
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81 | | - | |
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82 | | - | 3 03-31-2025 14:26:16 JMB011 |
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83 | | - | |
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84 | | - | |
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85 | | - | fresh whole milk that has NOT been pasteurized. Neither this farm nor the 1 |
---|
86 | | - | milk sold by this farm has been inspected by the State of Arkansas. The 2 |
---|
87 | | - | consumer assumes all liability for health issues that may result from the 3 |
---|
88 | | - | consumption of this product.”; and 4 |
---|
89 | | - | (2) Affix a label to the bottle or package that includes: 5 |
---|
90 | | - | (A) The name and address of the farm; and 6 |
---|
91 | | - | (B) The following statement: 7 |
---|
92 | | - | “This product, sold for personal use and not for resale, is 8 |
---|
93 | | - | fresh whole milk that has NOT been pasteurized. Neither this farm nor the 9 |
---|
94 | | - | milk sold by this farm has been inspected by the State of Arkansas. The 10 |
---|
95 | | - | consumer assumes all liability for health issues that may result from the 11 |
---|
96 | | - | consumption of this product.” 12 |
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97 | | - | (d) A farmer who sells fresh whole unpasteurized milk shall permit 13 |
---|
98 | | - | inspection of his or her cows and barns by his or her customers upon request. 14 |
---|
99 | | - | (e) Raw milk products produced in this state may be sold at a location 15 |
---|
100 | | - | that is not the farm where the raw milk product is produced if: 16 |
---|
101 | | - | (1) The raw milk product is clearly labeled with the following 17 |
---|
102 | | - | statement: 18 |
---|
103 | | - | "WARNING: This product, sold for personal use and not for resale, 19 |
---|
104 | | - | is a product that has NOT been pasteurized and may contain harmful bacteria 20 |
---|
105 | | - | that can cause serious illness. The consumer assumes all liability for health 21 |
---|
106 | | - | issues that may result from the consumption of this product."; 22 |
---|
107 | | - | (2) The raw milk product is always refrigerated or on ice and 23 |
---|
108 | | - | kept at a temperature at or below forty degrees Fahrenheit (40° F) before the 24 |
---|
109 | | - | sale to the consumer; and 25 |
---|
110 | | - | (3) The consumer signs an acknowledgment of risk that the 26 |
---|
111 | | - | consumer assumes all liability for health issues that may result from the 27 |
---|
112 | | - | consumption of the raw milk product. 28 |
---|
113 | | - | 29 |
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114 | | - | SECTION 2. EMERGENCY CLAUSE. It is found and determined by the 30 |
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115 | | - | General Assembly of the State of Arkansas that under present state law, raw 31 |
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116 | | - | milk products are not allowed to be sold in farmers' markets; that legalizing 32 |
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117 | | - | the sale of raw milk products, especially unpasteurized cheese, increases the 33 |
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118 | | - | potential for farmers to produce more products for sale; that farmers need 34 |
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119 | | - | immediate certainty on the law to be able to produce raw milk products, 35 |
---|
120 | | - | especially as the biggest goat cheese production month is April; and that 36 As Engrossed: S3/31/25 SB464 |
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121 | | - | |
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122 | | - | 4 03-31-2025 14:26:16 JMB011 |
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123 | | - | |
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124 | | - | |
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125 | | - | this act is immediately necessary to provide certainty on the law concerning 1 |
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126 | | - | the sale of raw milk products. Therefore, an emergency is declared to exist, 2 |
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127 | | - | and this act being immediately necessary for the preservation of the public 3 |
---|
128 | | - | peace, health, and safety shall become effective on: 4 |
---|
129 | | - | (1) The date of its approval by the Governor; 5 |
---|
130 | | - | (2) If the bill is neither approved nor vetoed by the Governor, 6 |
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131 | | - | the expiration of the period of time during which the Governor may veto the 7 |
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132 | | - | bill; or 8 |
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133 | | - | (3) If the bill is vetoed by the Governor and the veto is 9 |
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134 | | - | overridden, the date the last house overrides the veto. 10 |
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135 | | - | 11 |
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136 | | - | /s/A. Clark 12 |
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137 | | - | 13 |
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138 | | - | 14 |
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139 | | - | APPROVED: 4/16/25 15 |
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140 | | - | 16 |
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141 | | - | 17 |
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142 | | - | 18 |
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143 | | - | 19 |
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144 | | - | 20 |
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145 | | - | 21 |
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146 | | - | 22 |
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147 | | - | 23 |
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148 | | - | 24 |
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149 | | - | 25 |
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150 | | - | 26 |
---|
151 | | - | 27 |
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| 78 | + | 3 03/14/2025 7:52:40 AM JMB011 |
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| 79 | + | milk sold by this farm has been inspected by the State of Arkansas. The 1 |
---|
| 80 | + | consumer assumes all liability for health issues that may result from the 2 |
---|
| 81 | + | consumption of this product.”; and 3 |
---|
| 82 | + | (2) Affix a label to the bottle or package that includes: 4 |
---|
| 83 | + | (A) The name and address of the farm; and 5 |
---|
| 84 | + | (B) The following statement: 6 |
---|
| 85 | + | “This product, sold for personal use and not for resale, is 7 |
---|
| 86 | + | fresh whole milk that has NOT been pasteurized. Neither this farm nor the 8 |
---|
| 87 | + | milk sold by this farm has been inspected by the State of Arkansas. The 9 |
---|
| 88 | + | consumer assumes all liability for health issues that may result from the 10 |
---|
| 89 | + | consumption of this product.” 11 |
---|
| 90 | + | (d) A farmer who sells fresh whole unpasteurized milk shall permit 12 |
---|
| 91 | + | inspection of his or her cows and barns by his or her customers upon request. 13 |
---|
| 92 | + | (e) Raw milk products produced in this state may be sold at a location 14 |
---|
| 93 | + | that is not the farm where the raw milk product is produced if: 15 |
---|
| 94 | + | (1) The raw milk product is clearly labeled with the following 16 |
---|
| 95 | + | statement: 17 |
---|
| 96 | + | "WARNING: This product, sold for personal use and not for resale, 18 |
---|
| 97 | + | is a product that has NOT been pasteurized and may contain harmful bacteria 19 |
---|
| 98 | + | that can cause serious illness. The consumer assumes all liability for health 20 |
---|
| 99 | + | issues that may result from the consumption of this product."; 21 |
---|
| 100 | + | (2) The raw milk product is always refrigerated or on ice and 22 |
---|
| 101 | + | kept at a temperature at or below forty degrees Fahrenheit (40° F) before the 23 |
---|
| 102 | + | sale to the consumer; and 24 |
---|
| 103 | + | (3) The consumer signs an acknowledgment of risk that the 25 |
---|
| 104 | + | consumer assumes all liability for health issues that may result from the 26 |
---|
| 105 | + | consumption of the raw milk product. 27 |
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