California 2019-2020 Regular Session

California Assembly Bill AB937

Introduced
2/20/19  
Introduced
2/20/19  
Refer
3/4/19  
Refer
3/4/19  
Failed
2/3/20  

Caption

Waste discharge requirements: produced water: oil and gas operations.

Impact

The legislation represents a significant shift in how produced water is managed and utilized within California, directly impacting state laws governing water quality and agricultural practices. By enabling the reuse of produced water, AB 937 aims to support agricultural productivity while simultaneously addressing environmental sustainability. This proposal is particularly important as it underscores a potential solution to the challenges posed by climate change and drought, which have made conventional water resources increasingly scarce. Furthermore, the bill emphasizes the necessity of thorough scientific review and public discourse before such practices can be implemented, thereby attempting to balance innovation with public safety.

Summary

Assembly Bill 937, introduced by Assembly Member Robert Rivas, seeks to amend the Porter-Cologne Water Quality Control Act by allowing California's regional water quality control boards to authorize the use or reuse of produced water from oil and gas operations for agricultural applications and groundwater recharge. This initiative reflects an increasing focus on more sustainable water use practices within California, especially given the state's ongoing concerns about water scarcity. The bill stipulates that such approvals can only occur if the California Council on Science and Technology has evaluated and confirmed that no significant public health risks arise from the contaminants present in the produced water.

Contention

One of the notable points of contention regarding AB 937 revolves around the potential health risks associated with utilizing produced water in agricultural contexts. Opponents of the bill may raise concerns regarding the contaminants that can be present in produced water—such as naturally occurring substances and those introduced during the extraction process—that could accumulate in food crops or soil. Thus, while proponents highlight the benefits of increased resource utilization, critics emphasize the important need for protecting public health and environmental integrity, suggesting ongoing scrutiny of the bill's implementation would be necessary.

Companion Bills

No companion bills found.

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