Winegrowers: tasting rooms.
The proposed changes to the Alcoholic Beverage Control Act are expected to have significant implications for local winegrowers and the wine tourism industry in California. By permitting additional licensed branch premises for wine sales and tastings, the bill could enhance consumer access to a broader range of products, thereby promoting the growth of small businesses in the wine sector. Furthermore, this revision may encourage a more competitive market by providing greater flexibility to winegrowers while operating within regulations.
Senate Bill 1187, introduced by Senator Glazer on February 20, 2020, aims to amend Section 23390.5 of the Business and Professions Code, which governs the licensing and regulation of winegrowers and brandy manufacturers. The bill seeks to revise existing provisions that currently restrict a licensed winegrower or brandy manufacturer from selling wine or brandy to consumers, or engaging in winetasting activities, at more than one licensed branch premise. Under the new amendments, this restriction would be expanded to allow sales and tasting activities at up to two licensed branch premises.
Despite its potential benefits, Senate Bill 1187 may face scrutiny regarding its effects on local governance and regulations. Critics may argue that loosening restrictions could lead to challenges in regulating alcoholic beverage sales at multiple locations, potentially complicating compliance efforts. Moreover, the bill includes a provision that states no reimbursement is required for local agencies or school districts for implementing the mandates of the act. This could raise concerns over the economic implications for smaller jurisdictions that might absorb costs associated with the adjustments proposed by the legislation.