California 2023-2024 Regular Session

California Assembly Bill AB929 Compare Versions

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11 CALIFORNIA LEGISLATURE 20232024 REGULAR SESSION Assembly Bill No. 929Introduced by Assembly Member McKinnorFebruary 14, 2023 An act to add Section 23401.7 to the Business and Professions Code, relating to alcoholic beverages. LEGISLATIVE COUNSEL'S DIGESTAB 929, as introduced, McKinnor. Alcoholic beverage licenses: off-sale privileges: airports.Existing law, the Alcoholic Beverage Control Act, which is administered by the Department of Alcoholic Beverage Control, regulates the application, issuance, and suspension of alcoholic beverage licenses. Existing law authorizes specified licensees to sell alcoholic beverage for off-sale consumption for which their license permits on-sale consumption, subject to specified requirements, including that the beverages are packaged in specified containers.This bill would authorize an airport operator, as defined, to permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal. If so permitted, the bill would authorize the on-sale licensee to sell alcoholic beverages for off-sale consumption in the airport terminal subject to specified requirements, including that the license permits on-sale consumption of the type of alcohol being sold for off-sale consumption. The bill would require the licensee to notify the department before selling any alcoholic beverages for off-sale consumption in the airport terminal. The bill would authorize the department to impose conditions on a licensee selling alcoholic beverages under these provisions and would permit a licensee to petition the department to modify or remove a condition within 10 days following imposition of the condition, as provided.Digest Key Vote: MAJORITY Appropriation: NO Fiscal Committee: YES Local Program: NO Bill TextThe people of the State of California do enact as follows:SECTION 1. Section 23401.7 is added to the Business and Professions Code, to read:23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.(2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers. (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:(1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.(2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.(3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.(4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.(c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so. (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.(2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.(3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.(4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803. (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805. (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition. (e) For purposes of this section, the following definitions apply:(1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility. (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.
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33 CALIFORNIA LEGISLATURE 20232024 REGULAR SESSION Assembly Bill No. 929Introduced by Assembly Member McKinnorFebruary 14, 2023 An act to add Section 23401.7 to the Business and Professions Code, relating to alcoholic beverages. LEGISLATIVE COUNSEL'S DIGESTAB 929, as introduced, McKinnor. Alcoholic beverage licenses: off-sale privileges: airports.Existing law, the Alcoholic Beverage Control Act, which is administered by the Department of Alcoholic Beverage Control, regulates the application, issuance, and suspension of alcoholic beverage licenses. Existing law authorizes specified licensees to sell alcoholic beverage for off-sale consumption for which their license permits on-sale consumption, subject to specified requirements, including that the beverages are packaged in specified containers.This bill would authorize an airport operator, as defined, to permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal. If so permitted, the bill would authorize the on-sale licensee to sell alcoholic beverages for off-sale consumption in the airport terminal subject to specified requirements, including that the license permits on-sale consumption of the type of alcohol being sold for off-sale consumption. The bill would require the licensee to notify the department before selling any alcoholic beverages for off-sale consumption in the airport terminal. The bill would authorize the department to impose conditions on a licensee selling alcoholic beverages under these provisions and would permit a licensee to petition the department to modify or remove a condition within 10 days following imposition of the condition, as provided.Digest Key Vote: MAJORITY Appropriation: NO Fiscal Committee: YES Local Program: NO
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99 CALIFORNIA LEGISLATURE 20232024 REGULAR SESSION
1010
1111 Assembly Bill
1212
1313 No. 929
1414
1515 Introduced by Assembly Member McKinnorFebruary 14, 2023
1616
1717 Introduced by Assembly Member McKinnor
1818 February 14, 2023
1919
2020 An act to add Section 23401.7 to the Business and Professions Code, relating to alcoholic beverages.
2121
2222 LEGISLATIVE COUNSEL'S DIGEST
2323
2424 ## LEGISLATIVE COUNSEL'S DIGEST
2525
2626 AB 929, as introduced, McKinnor. Alcoholic beverage licenses: off-sale privileges: airports.
2727
2828 Existing law, the Alcoholic Beverage Control Act, which is administered by the Department of Alcoholic Beverage Control, regulates the application, issuance, and suspension of alcoholic beverage licenses. Existing law authorizes specified licensees to sell alcoholic beverage for off-sale consumption for which their license permits on-sale consumption, subject to specified requirements, including that the beverages are packaged in specified containers.This bill would authorize an airport operator, as defined, to permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal. If so permitted, the bill would authorize the on-sale licensee to sell alcoholic beverages for off-sale consumption in the airport terminal subject to specified requirements, including that the license permits on-sale consumption of the type of alcohol being sold for off-sale consumption. The bill would require the licensee to notify the department before selling any alcoholic beverages for off-sale consumption in the airport terminal. The bill would authorize the department to impose conditions on a licensee selling alcoholic beverages under these provisions and would permit a licensee to petition the department to modify or remove a condition within 10 days following imposition of the condition, as provided.
2929
3030 Existing law, the Alcoholic Beverage Control Act, which is administered by the Department of Alcoholic Beverage Control, regulates the application, issuance, and suspension of alcoholic beverage licenses. Existing law authorizes specified licensees to sell alcoholic beverage for off-sale consumption for which their license permits on-sale consumption, subject to specified requirements, including that the beverages are packaged in specified containers.
3131
3232 This bill would authorize an airport operator, as defined, to permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal. If so permitted, the bill would authorize the on-sale licensee to sell alcoholic beverages for off-sale consumption in the airport terminal subject to specified requirements, including that the license permits on-sale consumption of the type of alcohol being sold for off-sale consumption. The bill would require the licensee to notify the department before selling any alcoholic beverages for off-sale consumption in the airport terminal. The bill would authorize the department to impose conditions on a licensee selling alcoholic beverages under these provisions and would permit a licensee to petition the department to modify or remove a condition within 10 days following imposition of the condition, as provided.
3333
3434 ## Digest Key
3535
3636 ## Bill Text
3737
3838 The people of the State of California do enact as follows:SECTION 1. Section 23401.7 is added to the Business and Professions Code, to read:23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.(2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers. (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:(1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.(2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.(3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.(4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.(c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so. (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.(2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.(3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.(4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803. (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805. (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition. (e) For purposes of this section, the following definitions apply:(1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility. (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.
3939
4040 The people of the State of California do enact as follows:
4141
4242 ## The people of the State of California do enact as follows:
4343
4444 SECTION 1. Section 23401.7 is added to the Business and Professions Code, to read:23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.(2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers. (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:(1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.(2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.(3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.(4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.(c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so. (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.(2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.(3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.(4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803. (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805. (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition. (e) For purposes of this section, the following definitions apply:(1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility. (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.
4545
4646 SECTION 1. Section 23401.7 is added to the Business and Professions Code, to read:
4747
4848 ### SECTION 1.
4949
5050 23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.(2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers. (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:(1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.(2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.(3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.(4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.(c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so. (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.(2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.(3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.(4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803. (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805. (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition. (e) For purposes of this section, the following definitions apply:(1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility. (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.
5151
5252 23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.(2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers. (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:(1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.(2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.(3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.(4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.(c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so. (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.(2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.(3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.(4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803. (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805. (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition. (e) For purposes of this section, the following definitions apply:(1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility. (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.
5353
5454 23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.(2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers. (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:(1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.(2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.(3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.(4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.(c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so. (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.(2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.(3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.(4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803. (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805. (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition. (e) For purposes of this section, the following definitions apply:(1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility. (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.
5555
5656
5757
5858 23401.7. (a) (1) An airport operator may permit or prohibit the sale of alcoholic beverages for off-sale consumption by the holder of an on-sale license located in an airport terminal.
5959
6060 (2) Except as otherwise provided in a local ordinance regarding the possession of open containers in public places or the consumption of alcoholic beverages in public places, an airport operator may place health and safety restrictions on the off-sale consumption of alcoholic beverages within the airport terminal, including, but not limited to, defining the areas of the terminal within which off-sale consumption is permitted and requiring alcoholic beverages sold for off-sale consumption to be in closed or open containers.
6161
6262 (b) If permitted by the airport operator pursuant to subdivision (a), the holder of an on-sale license located in an airport terminal may sell alcoholic beverages for off-sale consumption in the airport terminal subject to all of the following requirements:
6363
6464 (1) The license permits on-sale consumption of the type of alcohol being sold for off-sale consumption.
6565
6666 (2) The licensee sells no more than two containers of alcoholic beverages to each consumer, and each container has no more than (A) six ounces of wine, (B) 12 ounces of beer, or (C) four and one-half ounces of distilled spirits.
6767
6868 (3) The container is clearly and conspicuously labeled or otherwise identified as containing an alcoholic beverage.
6969
7070 (4) The following warning sign is posted in a manner that notifies consumers of restrictions regarding open container laws:
7171
7272 Alcoholic beverages that are packaged by this establishment are open containers and shall not be transported outside of the airport terminal building, including onto an aircraft.
7373
7474 (c) Before selling any alcoholic beverages for off-sale consumption in accordance with this section, the holder of an on-sale license located in an airport terminal shall notify the department in writing of its intent to do so.
7575
7676 (d) (1) Notwithstanding any law to the contrary, the department may at any time impose conditions on a license restricting or prohibiting the licensee from selling or furnishing any alcoholic beverage pursuant to this section.
7777
7878 (2) Any conditions imposed pursuant to this subdivision shall be based upon a showing of good cause. Good cause includes, but is not limited to, a written request, including the reason for the restriction or prohibition, from a local law enforcement agency or local governing body, or its designated subordinate officer or agency.
7979
8080 (3) A licensee may petition the department to modify or remove a condition within 10 days following imposition of the condition.
8181
8282 (4) A petition under this subdivision shall be subject to the same fee as provided in Section 23803.
8383
8484 (5) If the department denies the licensees petition, the licensee may request a hearing, which shall be conducted in the same manner as provided in Section 23805.
8585
8686 (6) In any hearing pursuant to this subdivision, the licensee shall have the burden to establish that the condition is unreasonable or that no good cause exists for its imposition. The condition shall remain in effect during any appeal of its imposition.
8787
8888 (e) For purposes of this section, the following definitions apply:
8989
9090 (1) Airport operator means a local agency operating an airport open to the general public pursuant to a valid permit issued by the Department of Transportation in accordance with the State Aeronautics Act (Part 1 (commencing with Section 21001) of Division 9 of the Public Utilities Code) and does not include any military base or federally operated facility.
9191
9292 (2) Post means to prominently display on the premises or present in whatever manner is necessary to ensure that the consumer purchasing the alcoholic beverages to which this section applies is given notice of this warning.