CALIFORNIA LEGISLATURE 20232024 REGULAR SESSION Senate Bill No. 701Introduced by Senator HurtadoFebruary 16, 2023 An act relating to food safety. LEGISLATIVE COUNSEL'S DIGESTSB 701, as introduced, Hurtado. Food safety.Existing law, the Sherman Food, Drug, and Cosmetic Law, requires the State Department of Public Health, whenever the department finds that a class of food distributed in the state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of a man or other animal that consumes it, and that the injurious nature cannot be adequately determined after the food has entered commerce, to adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. Existing law, the California Retail Food Code, requires all food to be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage.This bill would state the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature. Digest Key Vote: MAJORITY Appropriation: NO Fiscal Committee: NO Local Program: NO Bill TextThe people of the State of California do enact as follows:SECTION 1. It is the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
CALIFORNIA LEGISLATURE 20232024 REGULAR SESSION Senate Bill No. 701Introduced by Senator HurtadoFebruary 16, 2023 An act relating to food safety. LEGISLATIVE COUNSEL'S DIGESTSB 701, as introduced, Hurtado. Food safety.Existing law, the Sherman Food, Drug, and Cosmetic Law, requires the State Department of Public Health, whenever the department finds that a class of food distributed in the state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of a man or other animal that consumes it, and that the injurious nature cannot be adequately determined after the food has entered commerce, to adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. Existing law, the California Retail Food Code, requires all food to be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage.This bill would state the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature. Digest Key Vote: MAJORITY Appropriation: NO Fiscal Committee: NO Local Program: NO
CALIFORNIA LEGISLATURE 20232024 REGULAR SESSION
Senate Bill
No. 701
Introduced by Senator HurtadoFebruary 16, 2023
Introduced by Senator Hurtado
February 16, 2023
An act relating to food safety.
LEGISLATIVE COUNSEL'S DIGEST
## LEGISLATIVE COUNSEL'S DIGEST
SB 701, as introduced, Hurtado. Food safety.
Existing law, the Sherman Food, Drug, and Cosmetic Law, requires the State Department of Public Health, whenever the department finds that a class of food distributed in the state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of a man or other animal that consumes it, and that the injurious nature cannot be adequately determined after the food has entered commerce, to adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. Existing law, the California Retail Food Code, requires all food to be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage.This bill would state the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
Existing law, the Sherman Food, Drug, and Cosmetic Law, requires the State Department of Public Health, whenever the department finds that a class of food distributed in the state may, by reason of contamination with micro-organisms during manufacture, packing, or storage, be injurious to the health of a man or other animal that consumes it, and that the injurious nature cannot be adequately determined after the food has entered commerce, to adopt regulations providing for the issuance of permits to manufacturers, processors, or packers of the class of food. Existing law, the California Retail Food Code, requires all food to be manufactured, produced, prepared, compounded, packed, stored, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage.
This bill would state the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
## Digest Key
## Bill Text
The people of the State of California do enact as follows:SECTION 1. It is the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
The people of the State of California do enact as follows:
## The people of the State of California do enact as follows:
SECTION 1. It is the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
SECTION 1. It is the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
SECTION 1. It is the intent of the Legislature to enact legislation regarding food and safety standards to ensure general food safety requirements are updated and aligned with the evolving goals of the Legislature.
### SECTION 1.