California 2025-2026 Regular Session

California Senate Bill SB393

Introduced
2/14/25  

Caption

Pupil health: school nutrition.

Impact

By ensuring that the State Department of Education continues to monitor schools participating in federal nutrition programs, SB393 strives to maintain a consistent quality in the nutrition levels of meals served. This bill is significant in reinforcing the standards for nutritional adequacy of breakfasts and lunches so that they qualify for reimbursement under federal child nutrition program regulations. Such measures could enhance the overall health and well-being of students across California.

Summary

Senate Bill 393, introduced by Senator Gonzalez on February 14, 2025, proposes an amendment to Section 49590 of the Education Code, aiming to enhance pupil health with a focus on school nutrition. The existing law emphasizes the state’s commitment to providing food of the highest quality and nutritional value possible to school-age children. SB393 seeks to reaffirm this commitment while making a nonsubstantive change to the legislative declaration that underpins these efforts.

Contention

While the bill does not seem to introduce any substantial changes or controversies, the discussions surrounding it may highlight broader issues of school health initiatives and funding for nutrition programs. Stakeholders may debate the adequacy of current resources devoted to school meals, and whether this legislative change effectively addresses the pressing needs of pupil health. Moreover, the reliance on federal programs raises questions about the dependencies and adequacies of state-level nutritional standards in conjunction with federal regulations.

Companion Bills

No companion bills found.

Similar Bills

CA SB711

Taxation: federal conformity.

CA SB225

School nutrition: guardian meal reimbursement.

WV HB2796

Relating to codifying the guidelines for nutritionally adequate school breakfasts and lunches

IA SF58

A bill for an act relating to school lunch and breakfast programs provided by school districts, accredited nonpublic schools, charter schools, and innovation zone schools, making appropriations, and including effective date provisions.

IA SSB1158

A bill for an act relating to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade twelve to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades nine through twelve, and modifying provisions related to school meal programs, and including effective date provisions.(See SF 525.)

IA SF525

A bill for an act relating to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade twelve to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades nine through twelve, and modifying provisions related to school meal programs, and including effective date provisions.(Formerly SSB 1158.)

IA HF851

A bill for an act relating to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade twelve to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades nine through twelve, and modifying provisions related to school meal programs, and including effective date and applicability provisions. (Formerly HSB 173.)

IA HSB173

A bill for an act relating to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade twelve to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades nine through twelve, and modifying provisions related to school meal programs, and including effective date provisions.(See HF 851.)