California 2025-2026 Regular Session

California Senate Bill SB68

Introduced
1/13/25  
Refer
1/29/25  
Report Pass
4/10/25  
Refer
4/10/25  
Report Pass
4/10/25  
Report Pass
5/23/25  
Engrossed
5/28/25  
Report Pass
5/23/25  
Refer
4/10/25  
Report Pass
5/23/25  
Refer
6/5/25  
Engrossed
5/28/25  
Refer
6/5/25  
Report Pass
7/9/25  
Refer
7/10/25  
Report Pass
8/20/25  

Caption

Major food allergens.

Impact

The enactment of SB68 will directly affect the regulations surrounding food safety in California by expanding the definitions and responsibilities related to food allergens. With the addition of sesame as a major allergen, food facilities must now amend their training and notification processes to accommodate this change. Moreover, local health agencies will be tasked with enforcing this mandate, which may involve new inspections and assessments of compliance. The law also stipulates that certain nonpermanent food facilities and compact mobile food operations are exempt from these requirements, potentially altering the competitive landscape among different food service providers.

Summary

Senate Bill No. 68 (SB68), introduced by Senator Menjivar, addresses major food allergens within the framework of the California Retail Food Code. It aims to enhance food safety by adding sesame to the list of recognized major allergens and mandates changes in how food facilities disclose these allergens to customers. Starting from July 1, 2026, food facilities covered under federal disclosure provisions will be required to clearly inform patrons of allergens contained in their menu items, either directly on the menu or through digital formats such as QR codes. The overall goal of the bill is to prevent allergic reactions and ensure informed dining choices for consumers who have food allergies.

Sentiment

The sentiment surrounding SB68 is primarily supportive, particularly from consumer advocacy groups and individuals affected by food allergies. Supporters argue that the bill represents a crucial step towards safeguarding public health and addressing a critical need for clear allergen communication in menus. Conversely, there may be some apprehension from food businesses regarding the implementation costs and the operational adjustments required to meet the new standards. Nevertheless, the general consensus suggests that the benefits of protecting consumers far outweigh the potential challenges.

Contention

One notable point of contention lies in the bill's impact on local agencies and the funding mechanisms involved in its implementation. Although SB68 will impose new duties on local enforcement agencies, it states that no reimbursement is required for specific mandates, which has raised concerns about the financial burden on these agencies. Further discussions are expected regarding whether the state should provide support to local entities affected by these unfunded mandates. This aspect of the bill will be critical as it moves forward, potentially influencing its overall acceptance and effectiveness.

Companion Bills

No companion bills found.

Previously Filed As

CA SB476

Food safety: food handlers.

CA AB660

Food and beverage products: labeling: quality dates, safety dates, and sell-by dates.

CA AB3192

Major coastal resorts: audits: waste.

CA SB1490

Food delivery platforms.

CA AB899

Food safety: baby food.

CA AB1228

Fast food restaurant industry: Fast Food Council: health, safety, employment, and minimum wage.

CA AB1590

Major coastal resorts: coastal development permits: audits: waste.

CA AB502

Food delivery platforms: disclosure.

CA SB1475

Food safety: hamburger and imitation hamburger.

CA AB2550

Business establishments: building standards: retail food safety.

Similar Bills

CA AB1532

Food facilities: food safety: employee knowledge.

CA SB476

Food safety: food handlers.

CA SB574

Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2019.

CA SB312

Cosmetic Fragrance and Flavor Ingredient Right to Know Act of 2020.

CA SB258

Cleaning Product Right to Know Act of 2017.