Connecticut House Bill HB06355

Connecticut 2011 Regular Session

• Introduced: 2/16/11
• Refer: 2/16/11

Caption

An Act Concerning Universal Product Coding And The Licensure Of Food Manufacturing Establishments.

Impact

The proposed changes would significantly impact the operational practices of food manufacturing establishments and retail businesses throughout the state. By mandating the licensure of food manufacturers and requiring compliance with enhanced pricing regulations, the bill aims to promote sanitary practices and accountability within the food industry. This legislative initiative also aims to standardize the application process and criteria for obtaining licenses, which could streamline operations and improve public health outcomes related to food safety.

Summary

House Bill 06355 seeks to amend existing laws related to universal product coding and the licensure of food manufacturing establishments in the state. The bill places a strong emphasis on consumer protection by requiring that all consumer commodities featuring a Universal Product Code (UPC) be marked with their retail prices. Moreover, it stipulates that retailers utilizing electronic pricing systems must ensure that consumers receive itemized digital displays detailing the prices of scanned commodities. These measures aim to enhance price transparency and protect consumers from pricing errors during transactions.

Contention

Debate surrounding HB 06355 highlights concerns about the regulatory burden on small food businesses, particularly bakers and food manufacturers. Some stakeholders argue that the costs associated with obtaining licenses and complying with enhanced regulations could disproportionately affect smaller establishments, potentially leading to job losses or closures. Conversely, proponents of the bill emphasize the importance of these regulations in safeguarding public health and ensuring fair business practices, underscoring a pivotal balance between consumer protection and economic viability.