Connecticut 2013 Regular Session

Connecticut Senate Bill SB00895 Compare Versions

Only one version of the bill is available at this time.
OldNewDifferences
11 General Assembly Raised Bill No. 895
22 January Session, 2013 LCO No. 3217
33 *03217_______PH_*
44 Referred to Committee on PUBLIC HEALTH
55 Introduced by:
66 (PH)
77
88 General Assembly
99
1010 Raised Bill No. 895
1111
1212 January Session, 2013
1313
1414 LCO No. 3217
1515
1616 *03217_______PH_*
1717
1818 Referred to Committee on PUBLIC HEALTH
1919
2020 Introduced by:
2121
2222 (PH)
2323
2424 AN ACT CONCERNING PROCEDURES FOR SERVING PERSONS WITH FOOD ALLERGIES.
2525
2626 Be it enacted by the Senate and House of Representatives in General Assembly convened:
2727
2828 Section 1. (NEW) (Effective October 1, 2013) Each restaurant, as defined in section 30-22 of the general statutes, shall establish written procedures that the restaurant will employ to serve food to any person who notifies the restaurant that he or she has a food allergy. Such procedures shall include methods of food preparation and service to reduce or eliminate the person's risk of coming into contact with the stated allergen. The restaurant shall notify each employee of such procedures, post such procedures in the kitchen area of the restaurant and ensure that employees follow such procedures.
2929
3030
3131
3232
3333 This act shall take effect as follows and shall amend the following sections:
3434 Section 1 October 1, 2013 New section
3535
3636 This act shall take effect as follows and shall amend the following sections:
3737
3838 Section 1
3939
4040 October 1, 2013
4141
4242 New section
4343
4444 Statement of Purpose:
4545
4646 To require restaurants to establish procedures to serve customers with food allergies.
4747
4848 [Proposed deletions are enclosed in brackets. Proposed additions are indicated by underline, except that when the entire text of a bill or resolution or a section of a bill or resolution is new, it is not underlined.]