Connecticut 2014 2014 Regular Session

Connecticut House Bill HB05329 Comm Sub / Bill

Filed 03/19/2014

                    General Assembly  Raised Bill No. 5329
February Session, 2014  LCO No. 1558
 *_____HB05329PH____031114____*
Referred to Committee on PUBLIC HEALTH
Introduced by:
(PH)

General Assembly

Raised Bill No. 5329 

February Session, 2014

LCO No. 1558

*_____HB05329PH____031114____*

Referred to Committee on PUBLIC HEALTH 

Introduced by:

(PH)

AN ACT CONCERNING THE DEFINITION OF NATURAL FOOD. 

Be it enacted by the Senate and House of Representatives in General Assembly convened:

Section 1. Subdivision (17) of section 21a-92 of the 2014 supplement to the general statutes is repealed and the following is substituted in lieu thereof (Effective from passage):

(17) "Natural food" means food (A) [which] that has not been treated with preservatives, antibiotics, synthetic additives, artificial flavoring or artificial coloring; and (B) [which] that has not been processed in a manner that makes such food significantly less nutritive; and (C) [which] on and after the Commissioner of Consumer Protection recognizes the occurrence of the events described in subdivisions (1) and (2) of subsection (a) of section 21a-92c, that has not been genetically-engineered, as defined in section 21a-92b, provided this subparagraph shall apply only to food that is intended for human consumption. Processing of food by extracting, purifying, heating, fermenting, concentrating, dehydrating, cooling or freezing shall not, of itself, prevent the designation of such food as "natural food";

 


This act shall take effect as follows and shall amend the following sections:
Section 1 from passage 21a-92(17)

This act shall take effect as follows and shall amend the following sections:

Section 1

from passage

21a-92(17)

 

PH Joint Favorable

PH

Joint Favorable