Connecticut 2016 Regular Session

Connecticut Senate Bill SB00389 Compare Versions

Only one version of the bill is available at this time.
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11 General Assembly Raised Bill No. 389
22 February Session, 2016 LCO No. 2635
33 *02635_______PS_*
44 Referred to Committee on PUBLIC SAFETY AND SECURITY
55 Introduced by:
66 (PS)
77
88 General Assembly
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1010 Raised Bill No. 389
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1212 February Session, 2016
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1414 LCO No. 2635
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1616 *02635_______PS_*
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1818 Referred to Committee on PUBLIC SAFETY AND SECURITY
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2020 Introduced by:
2121
2222 (PS)
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2424 AN ACT CONCERNING FIRE MARSHALS.
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2626 Be it enacted by the Senate and House of Representatives in General Assembly convened:
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2828 Section 1. Subsection (e) of section 29-305 of the general statutes is repealed and the following is substituted in lieu thereof (Effective October 1, 2016):
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3030 (e) (1) The State Fire Marshal may adopt amendments to the Fire Safety Code and the State Fire Prevention Code regarding requirements for the frequency of inspections of different building uses regulated by the codes and set forth a schedule of inspections, except for inspections of residential buildings designed to be occupied by three or more families, that are less frequent than yearly if the interests of public safety can be met by less frequent inspections.
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3232 (2) The State Fire Marshal may adopt amendments to the Fire Safety Code and the State Fire Prevention Code to reduce the frequency of inspections of fire suppression equipment located in the kitchen of a restaurant to once each calendar year. The State Fire Marshal shall consider the frequency of use of such equipment. For purposes of this subsection, "restaurant" has the same meaning as provided in subsection (f) of section 30-22.
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3737 This act shall take effect as follows and shall amend the following sections:
3838 Section 1 October 1, 2016 29-305(e)
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4040 This act shall take effect as follows and shall amend the following sections:
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4242 Section 1
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4444 October 1, 2016
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4646 29-305(e)
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4848 Statement of Purpose:
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5050 To provide for less frequent inspections of fire suppression equipment located in the kitchen of a restaurant.
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5252 [Proposed deletions are enclosed in brackets. Proposed additions are indicated by underline, except that when the entire text of a bill or resolution or a section of a bill or resolution is new, it is not underlined.]