Connecticut Senate Bill SB00328

Connecticut 2018 Regular Session

• Introduced: 3/1/18
• Refer: 3/1/18

Caption

An Act Concerning The Preparation And Service Of Food By Veteran's Organizations.

Impact

If enacted, SB00328 would amend Section 21a-115 of the general statutes, significantly affecting how food service regulations apply to veteran organizations. Specifically, it introduces provisions allowing the sale of food at noncommercial functions, such as bake sales or potlucks organized by veterans' organizations, provided they adhere to basic food safety conditions. This regulatory alteration would not only promote local engagement but also provide a clearer pathway for these organizations to participate in charitable community functions without the overhead of strict commercial kitchen requirements.

Summary

SB00328, titled 'An Act Concerning The Preparation And Service Of Food By Veteran's Organizations,' aims to modify existing regulations that govern food preparation and service. This bill seeks to allow veteran organizations to prepare and serve food even if such food was not prepared in a commercial kitchen. It serves both to recognize the contributions of veteran groups and to facilitate their involvement in community events through food service, eliminating restrictions that previously hindered their operations.

Contention

Although supporters view this bill as a step forward for veteran organizations and their ability to serve their communities, there may be concerns regarding public health and safety. The bill grants authority to the commissioner and director to implement necessary regulations that maintain health standards while still allowing these organizations flexibility in food preparation. Critics may argue that decreasing the regulatory burden could lead to potential risks if adequate safety measures are not upheld. Therefore, balancing the need for increased access for veteran organizations against the necessity of health protections will be a key point of contention.