Connecticut House Bill HB05325

Connecticut 2019 Regular Session

• Introduced: 1/15/19
• Refer: 1/15/19

Caption

An Act Establishing A Tax Credit For Meat Processors That Volunteer Their Services For Certain Purposes.

Impact

If enacted, HB 5325 could have a positive impact on local food banks and charities by increasing the availability of protein-rich food sources. This would particularly support families and individuals in need who rely on food donation programs. Additionally, by offering tax credits, the state encourages meat processors to participate in community service, fostering a sense of cooperation between local businesses and charitable organizations. The bill positions itself as a means to tackle hunger issues while simultaneously encouraging volunteerism and the charitable distribution of surplus wildlife.

Summary

House Bill 5325 aims to establish a tax credit for meat processors who volunteer their services to process surplus hunting meat for donation. The bill proposes an amendment to Title 12 of the general statutes, specifically targeting those meat processors who contribute their skills and resources to benefit local food banks and similar charitable organizations throughout the state. By incentivizing these volunteer efforts, the bill seeks to help address food insecurity and promote community support through the responsible use of surplus game meat.

Contention

Discussion around HB 5325 may raise questions about the potential implications for wildlife management and the ethics of hunting for sport versus food. Some critics could argue that while the bill aims to support charitable initiatives, it might inadvertently promote hunting practices. Furthermore, concerns might arise regarding the regulations surrounding the processing of game meat and ensuring food safety standards are upheld. It will be essential for the bill to address these concerns satisfactorily to garner broader support within the legislative process.