| Old | New | Differences | |
|---|---|---|---|
| 1 | 1 | ||
| 2 | 2 | ||
| 3 | 3 | LCO No. 2554 1 of 1 | |
| 4 | 4 | ||
| 5 | 5 | General Assembly Proposed Bill No. 701 | |
| 6 | 6 | January Session, 2019 | |
| 7 | 7 | LCO No. 2554 | |
| 8 | 8 | ||
| 9 | 9 | ||
| 10 | 10 | Referred to Committee on LABOR AND PUBLIC EMPLOYEES | |
| 11 | 11 | ||
| 12 | 12 | ||
| 13 | 13 | Introduced by: | |
| 14 | 14 | SEN. KISSEL, 7th Dist. | |
| 15 | 15 | ||
| 16 | 16 | ||
| 17 | 17 | ||
| 18 | 18 | AN ACT CONCERNING TIP CREDITS AND ALLOWANCES FOR | |
| 19 | 19 | GRATUITIES. | |
| 20 | 20 | Be it enacted by the Senate and House of Representatives in General | |
| 21 | 21 | Assembly convened: | |
| 22 | 22 | ||
| 23 | 23 | That the general statutes be amended to regulate tip credits and 1 | |
| 24 | 24 | allowances for gratuities in a manner consistent with the federal Fair 2 | |
| 25 | 25 | Labor Standards Act. 3 | |
| 26 | 26 | Statement of Purpose: | |
| 27 | 27 | To create parity in the federal and state statutes to reduce the | |
| 28 | 28 | administrative burden on restaurants. |