| Old | New | Differences | |
|---|---|---|---|
| 1 | 1 | ||
| 2 | 2 | ||
| 3 | 3 | LCO No. 239 1 of 1 | |
| 4 | 4 | ||
| 5 | 5 | General Assembly Proposed Bill No. 5030 | |
| 6 | 6 | January Session, 2021 | |
| 7 | 7 | LCO No. 239 | |
| 8 | 8 | ||
| 9 | 9 | ||
| 10 | 10 | Referred to Committee on ENVIRONMENT | |
| 11 | 11 | ||
| 12 | 12 | ||
| 13 | 13 | Introduced by: | |
| 14 | 14 | REP. MICHEL, 146 | |
| 15 | 15 | th Dist. | |
| 16 | 16 | ||
| 17 | 17 | ||
| 18 | 18 | ||
| 19 | 19 | ||
| 20 | 20 | ||
| 21 | 21 | AN ACT REQUIRING THE TRACKING OF CLIMATE CHANGE - | |
| 22 | 22 | RELATED EMISSIONS FROM FOODS CONSUMED BY RESIDENTS | |
| 23 | 23 | OF THE STATE. | |
| 24 | 24 | Be it enacted by the Senate and House of Representatives in General | |
| 25 | 25 | Assembly convened: | |
| 26 | 26 | ||
| 27 | 27 | That the general statutes be amended to require the state to track 1 | |
| 28 | 28 | climate change-related emissions from foods consumed by residents of 2 | |
| 29 | 29 | the state. 3 | |
| 30 | 30 | Statement of Purpose: | |
| 31 | 31 | To enable residents of the state to make dietary decisions based on | |
| 32 | 32 | climate change emissions from foods they may consume. |