Connecticut 2025 Regular Session

Connecticut Senate Bill SB00830 Compare Versions

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3-LCO 1 of 11
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5-General Assembly Substitute Bill No. 830
4+LCO No. 5907 1 of 10
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6+General Assembly Committee Bill No. 830
67 January Session, 2025
8+LCO No. 5907
79
810
11+Referred to Committee on LABOR AND PUBLIC EMPLOYEES
12+
13+
14+Introduced by:
15+(LAB)
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1219 AN ACT ESTABLISHING SAFETY STANDARDS TO PREVENT HEAT -
1320 RELATED ILLNESS IN WORKPLACES.
1421 Be it enacted by the Senate and House of Representatives in General
1522 Assembly convened:
1623
1724 Section 1. (NEW) (Effective October 1, 2025) (a) As used in this section: 1
1825 (1) "Drinking water" means potable water that is suitable to drink and 2
1926 is a temperature of not more than seventy-seven degrees; 3
2027 (2) "Emergency medical service" means the provision of care by a 4
2128 medically trained person, including, but not limited to, services 5
2229 provided by a hospital, clinic, ambulance, disaster car or rescue vehicle; 6
23-(3) "Exertional heat stroke" means a life-threatening medical 7
24-condition characterized by high core body temperature and central 8
25-nervous system dysfunction, occurring during or after strenuous 9
26-physical activity in hot and humid conditions; 10
27-(4) "Heat illness" means a serious medical condition that results from 11
28-the body's inability to cope with a particular heat load, including, but 12
29-not limited to, heat cramps, heat exhaustion, heat syncope, heat stroke 13
30-and exertional heat stroke; 14
31-(5) "Shade" means a natural or artificial blockage of direct sunlight; 15
32-and 16 Substitute Bill No. 830
30+(3) "Heat illness" means a serious medical condition that results from 7
31+the body's inability to cope with a particular heat load, including, but 8
32+not limited to, heat cramps, heat exhaustion, heat syncope and heat 9
33+stroke; 10
34+(4) "Shade" means a natural or artificial blockage of direct sunlight; 11
35+and 12
36+(5) "Temperature" means the dry bulb temperature in degrees 13
37+Committee Bill No. 830
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37-(6) "Temperature" means the dry bulb temperature in degrees 17
38-Fahrenheit, as measured by a thermometer in an area where there is no 18
39-shade. 19
40-(b) (1) When the outdoor temperature exceeds eighty degrees, an 20
41-employer who employs individuals in positions where a majority of the 21
42-work is done in an outdoor setting, including, but not limited to, 22
43-positions in the agricultural, construction or landscaping industry, shall 23
44-establish and maintain one or more shade areas at all times employees 24
45-are present at an outdoor work site. Such shade areas shall be (A) open 25
46-to the air or have mechanical ventilation for cooling, (B) located as close 26
47-as practicable to areas where employees are working, and (C) large 27
48-enough to accommodate the number of employees taking breaks or 28
49-meal periods so that each such employee can sit in a normal posture, 29
50-fully in the shade, without having physical contact with another 30
51-employee. 31
52-(2) When the outdoor temperature is less than eighty degrees, an 32
53-employer subject to the provisions of subsection (b) of this section shall 33
54-(A) establish and maintain shade areas in accordance with the 34
55-provisions of subdivision (1) of this subsection, or (B) allow employees 35
56-reasonable access to shade located at the outdoor work site upon an 36
57-employee's request. 37
58-(3) An employer in the agricultural industry may satisfy the 38
59-requirements of this subsection by implementing alternative cooling 39
60-measures other than the shade areas pursuant to subdivision (1) of this 40
61-subsection, including, but not limited to, the use of misting machines, if 41
62-such employer can demonstrate that such alternative cooling measures 42
63-are as effective as utilizing the shade areas pursuant to subdivision (1) 43
64-of this subsection. 44
65-(c) An employer subject to the provisions of subsection (b) of this 45
66-section shall provide a sufficient supply of drinking water at no cost to 46
67-its employees so that each employee is able to consume not less than 47
68-thirty-two fluid ounces of water per hour for the duration of such 48 Substitute Bill No. 830
42+Fahrenheit, as measured by a thermometer in an area where there is no 14
43+shade. 15
44+(b) (1) When the outdoor temperature exceeds eighty degrees, an 16
45+employer who employs individuals in positions where a majority of the 17
46+work is done in an outdoor setting, including, but not limited to, 18
47+positions in the agricultural, construction or landscaping industry, shall 19
48+establish and maintain one or more shade areas at all times employees 20
49+are present at an outdoor work site. Such shade areas shall be (A) open 21
50+to the air or have mechanical ventilation for cooling, (B) located as close 22
51+as practicable to areas where employees are working, and (C) large 23
52+enough to accommodate the number of employees taking breaks or 24
53+meal periods so that each such employee can sit in a normal posture, 25
54+fully in the shade, without having physical contact with another 26
55+employee. 27
56+(2) When the outdoor temperature is less than eighty degrees, an 28
57+employer subject to the provisions of subsection (b) of this section shall 29
58+(A) provide shade areas pursuant to subdivision (1) of this subsection, 30
59+or (B) allow employees reasonable access to shade located at the outdoor 31
60+work site upon an employee's request. 32
61+(3) An employer in the agricultural industry may satisfy the 33
62+requirements of this subsection by implementing cooling measures 34
63+other than the shade areas pursuant to subdivision (1) of this subsection, 35
64+including, but not limited to, the use of misting machines, if such 36
65+employer can demonstrate that such cooling measures are as effective 37
66+as utilizing the shade areas pursuant to subdivision (1) of this 38
67+subsection. 39
68+(c) An employer subject to the provisions of subsection (b) of this 40
69+section shall provide a sufficient supply of drinking water, at no cost, to 41
70+employees so that each employee is able to consume not less than thirty-42
71+two fluid ounces of water per hour for the duration of such employee's 43
72+shift. If such drinking water is not plumbed or otherwise continuously 44
73+supplied, an employer may provide such supply of drinking water at 45
74+Committee Bill No. 830
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77+LCO No. 5907 3 of 10
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73-employee's shift, except if an employee is required to wear personal 49
74-protective equipment, an employer shall provide an amount of such 50
75-drinking water sufficient for such employee to consume not less than 51
76-eighty ounces of water per hour. If such drinking water is not plumbed 52
77-or otherwise continuously supplied, an employer may provide such 53
78-supply of drinking water at the beginning of each employee's shift or in 54
79-smaller quantities throughout an employee's shift. 55
80-(d) (1) Any employer subject to the provisions of subsection (b) of this 56
81-section shall provide reasonable breaks in the shade areas required 57
82-pursuant to subdivision (1) of subsection (b) of this section to 58
83-employees. Such breaks shall be permitted as necessary in order to allow 59
84-an employee's body temperature to cool down and prevent overheating 60
85-and shall be not less than five minutes in duration, not including the 61
86-time the employee needs to access shade. 62
87-(2) When an employee takes a break pursuant to this subsection, an 63
88-employer shall monitor such employee for signs or symptoms of heat 64
89-illness. If an employee is showing signs or experiencing symptoms of 65
90-heat illness, an employer shall allow the employee to remain in the 66
91-shade until such signs or symptoms subside, and, if necessary, 67
92-implement the emergency response procedures required pursuant to 68
93-subsection (e) of this section, except if an employee is showing signs or 69
94-experiencing symptoms of exertional heat stroke, an employer shall 70
95-immediately implement the emergency response procedures required 71
96-pursuant to subsection (e) of this section. 72
97-(e) An employer subject to the provisions of subsection (b) of this 73
98-section shall develop and implement effective emergency response 74
99-procedures for employees showing signs or experiencing symptoms of 75
100-heat illness. Such emergency response procedures shall, at a minimum, 76
101-include (1) first aid measures, including, but not limited to, whole body 77
102-cooling measures for employees showing signs or experiencing 78
103-symptoms of exertional heat stroke, and (2) the implementation of an 79
104-emergency medical plan to ensure the rapid provision of medical 80
105-services to employees showing signs or experiencing symptoms of heat 81 Substitute Bill No. 830
79+the beginning of each employee's shift or in smaller quantities 46
80+throughout an employee's shift. 47
81+(d) (1) Any employer subject to the provisions of subsection (b) of this 48
82+section shall provide reasonable breaks in the shade areas required 49
83+pursuant to subdivision (1) of subsection (b) of this section to 50
84+employees. Such breaks shall be permitted as necessary in order to allow 51
85+an employee's body temperature to cool down and prevent overheating 52
86+and shall be not less than five minutes in duration, not including the 53
87+time the employee needs to access shade. 54
88+(2) When an employee takes a break pursuant to this subsection, an 55
89+employer shall monitor such employee for signs or symptoms of heat 56
90+illness. If an employee is showing signs or experiencing symptoms of 57
91+heat illness, an employer shall allow the employee to remain in the 58
92+shade until such signs or symptoms subside, and, if necessary, 59
93+implement emergency response procedures established pursuant to 60
94+subsection (e) of this section. 61
95+(e) An employer subject to the provisions of subsection (b) of this 62
96+section shall develop and implement effective emergency response 63
97+procedures for employees showing signs or experiencing symptoms of 64
98+heat illness, including, but not limited to, first aid measures and 65
99+implementing an emergency medical plan to ensure the rapid provision 66
100+of medical services to employees showing signs or experiencing 67
101+symptoms of heat illness, including transportation of such employee if 68
102+the outdoor work site is not in proximity to emergency medical services. 69
103+(f) An employer subject to the provisions of subsection (b) of this 70
104+section shall implement additional high heat practices when the 71
105+temperature at the outdoor work site equals or exceeds ninety-five 72
106+degrees, which practices shall, to the extent possible, include: 73
107+(1) Ensuring that employees at such work site can contact a 74
108+supervisor by maintaining effective communication by voice or an 75
109+electronic device. If an employer chooses to utilize an electronic device, 76
110+Committee Bill No. 830
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108-LCO 4 of 11
113+LCO No. 5907 4 of 10
109114
110-illness, including, but not limited to, transportation of such employee if 82
111-the outdoor work site is not in proximity to emergency medical services. 83
112-(f) An employer subject to the provisions of subsection (b) of this 84
113-section shall implement additional high heat practices when the 85
114-temperature at the outdoor work site equals or exceeds ninety degrees. 86
115-Such practices shall, to the extent possible, include: 87
116-(1) Ensuring that employees at such work site are able to contact a 88
117-supervisor by maintaining effective communication by voice or an 89
118-electronic device. If an employer chooses to utilize an electronic device, 90
119-including, but not limited to, a cell phone or text messaging device, such 91
120-employer shall ensure reception in the area is reliable; 92
121-(2) Monitoring employees for signs and symptoms of heat illness by 93
122-designating a supervisor, or a supervisor's designee, to observe twenty 94
123-or fewer employees or by implementing a mandatory buddy system or 95
124-other effective means of observation; 96
125-(3) Designating one or more employees at such work site to call for 97
126-emergency medical services when needed and allowing other 98
127-employees to call for emergency medical services when such designated 99
128-employees are unavailable; 100
129-(4) Reminding employees throughout the work shift to drink plenty 101
130-of water and to take breaks pursuant to subsection (d) of this section; 102
131-(5) Implementing a schedule to provide employees a preventative 103
132-cool-down rest period of not less than ten minutes every two hours. 104
133-Such rest period may be provided concurrently with a meal or rest 105
134-period required under state or federal law; and 106
135-(6) Holding meetings before the commencement of a work shift to 107
136-review the high heat practices required pursuant to this subsection. 108
137-(g) An employer subject to the provisions of subsection (b) of this 109
138-section shall develop and implement effective acclimatization practices 110
139-for (1) new employees assigned to work at an outdoor work site where 111 Substitute Bill No. 830
115+including, but not limited to, a cell phone or text messaging device, such 77
116+employer shall ensure reception in the area is reliable; 78
117+(2) Monitoring employees for signs and symptoms of heat illness by 79
118+designating a supervisor, or a supervisor's designee, to observe twenty 80
119+or fewer employees or by implementing a mandatory buddy system or 81
120+other effective means of observation; 82
121+(3) Designating one or more employees at such work site to call for 83
122+emergency medical services when needed and allow ing other 84
123+employees to call for emergency medical services when such designated 85
124+employees are unavailable; 86
125+(4) Reminding employees throughout the work shift to drink plenty 87
126+of water and to take breaks pursuant to subsection (d) of this section; 88
127+(5) Implementing a schedule to provide employees a preventative 89
128+cool-down rest period of not less than ten minutes every two hours. 90
129+Such rest period may be provided concurrently with a meal or rest 91
130+period required under state or federal law; and 92
131+(6) Holding meetings before the commencement of a work shift to 93
132+review the high heat practices required pursuant to this subsection. 94
133+(g) An employer subject to the provisions of subsection (b) of this 95
134+section shall develop and implement effective acclimatization practices 96
135+in order to allow new employees assigned to work at an outdoor work 97
136+site where the temperature exceeds eighty degrees to gradually adapt to 98
137+such working conditions. 99
138+Sec. 2. (NEW) (Effective October 1, 2025) (a) For the purposes of this 100
139+section: 101
140+(1) "Drinking water" means potable water that is suitable to drink and 102
141+is a temperature of not more than seventy-seven degrees; 103
142+(2) "Emergency medical service" means the provision of care by a 104
143+Committee Bill No. 830
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146+LCO No. 5907 5 of 10
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144-the temperature exceeds eighty degrees, and (2) employees returning to 112
145-an outdoor work site where the temperature exceeds eighty degrees 113
146-after not working at such work site for fourteen or more consecutive 114
147-days, in order for such employees to gradually adapt to such working 115
148-conditions. Such practices shall start such employees at twenty per cent 116
149-of an employee's normal work load and increase such work load by 117
150-twenty per cent each day until one hundred per cent of such employee's 118
151-work load is reached. 119
152-(h) The provisions of this section shall not apply to an employee who 120
153-drives an air-conditioned or fan-ventilated vehicle and may experience 121
154-some heat exposure for duties conducted outside such vehicle, provided 122
155-such employee has unrestricted access to such vehicle. 123
156-Sec. 2. (NEW) (Effective October 1, 2025) (a) For the purposes of this 124
157-section: 125
158-(1) "Drinking water" means potable water that is suitable to drink and 126
159-is a temperature of not more than seventy-seven degrees; 127
160-(2) "Emergency medical service" means the provision of care by a 128
161-medically trained person, including, but not limited to, services 129
162-provided by a hospital, clinic, ambulance, disaster car or rescue vehicle; 130
163-(3) "Exertional heat stroke" means a life-threatening medical 131
164-condition characterized by high core body temperature and central 132
165-nervous system dysfunction, occurring during or after strenuous 133
166-physical activity in hot and humid conditions; 134
167-(4) "Heat illness" means a serious medical condition that results from 135
168-the body's inability to cope with a particular heat load, including, but 136
169-not limited to, heat cramps, heat exhaustion, heat syncope, heat stroke 137
170-and exertional heat stroke; and 138
171-(5) "Temperature" means the dry bulb temperature in degrees 139
172-Fahrenheit, as measured by a thermometer in an area where there is no 140
173-shade. 141 Substitute Bill No. 830
148+medically trained person, including, but not limited to, services 105
149+provided by a hospital, clinic, ambulance, disaster car or rescue vehicle; 106
150+(3) "Heat illness" means a serious medical condition that results from 107
151+the body's inability to cope with a particular heat load, including, but 108
152+not limited to, heat cramps, heat exhaustion, heat syncope and heat 109
153+stroke; and 110
154+(4) "Temperature" means the dry bulb temperature in degrees 111
155+Fahrenheit, as measured by a thermometer in an area where there is no 112
156+shade. 113
157+(b) (1) When the outdoor temperature exceeds eighty degrees, an 114
158+employer shall measure the temperature and heat index at an indoor 115
159+work area that does not have effective or functioning air conditioning 116
160+and record whichever measurement is greater. 117
161+(2) The records required pursuant to subdivision (1) of this subsection 118
162+shall include the date, time and specific location of all measurements. 119
163+Any records required pursuant to this section shall be maintained by an 120
164+employer for a period of at least one year and made available to 121
165+employees upon request. 122
166+(3) An employer shall take measurements required pursuant to 123
167+subdivision (1) of this subsection again when the temperature or heat 124
168+index is expected to be ten degrees higher than the previous 125
169+measurement and at times when employee exposure to heat illness is 126
170+expected to be the greatest. 127
171+(c) At times when the temperature at such indoor work areas 128
172+described in subsection (b) of this section equals or exceeds eighty-two 129
173+degrees, an employer shall: 130
174+(1) Establish and maintain one or more cool-down areas at all times 131
175+when employees are present at such indoor work area, except where the 132
176+employer can demonstrate that the establishment of such cool-down 133
177+areas is impracticable. Such cool-down area shall (A) maintain a 134
178+Committee Bill No. 830
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178-(b) (1) When the outdoor temperature exceeds eighty degrees, an 142
179-employer shall measure the temperature at an indoor work area that 143
180-does not have effective or functioning air conditioning and make a 144
181-record of such measurement. 145
182-(2) The records required pursuant to subdivision (1) of this subsection 146
183-shall include the temperature, date, time and specific location of all 147
184-measurements. Any records required pursuant to this section shall be 148
185-maintained by an employer for a period of at least one year and made 149
186-available to employees upon request. 150
187-(3) An employer shall take measurements required pursuant to 151
188-subdivision (1) of this subsection again when the temperature is 152
189-expected to be ten degrees higher than the previous measurement and 153
190-at times when employee exposure to heat illness is expected to be the 154
191-greatest. 155
192-(c) At times when the temperature in such indoor work areas 156
193-described in subsection (b) of this section equals or exceeds eighty-two 157
194-degrees, an employer shall: 158
195-(1) Establish and maintain one or more cool-down areas during times 159
196-when employees are present at such indoor work area, except when the 160
197-employer can demonstrate that the establishment of such cool-down 161
198-areas is impracticable. Such cool-down area shall (A) maintain a 162
199-temperature of less than eighty-two degrees, (B) be located as close as 163
200-practicable to areas where employees are working, and (C) be large 164
201-enough to accommodate the number of employees taking breaks or 165
202-meal periods; 166
203-(2) Provide a sufficient supply of drinking water at no cost to its 167
204-employees so that each employee is able to consume not less than thirty-168
205-two fluid ounces of water per hour for the duration of such employee's 169
206-shift, except if an employee is required to wear personal protective 170
207-equipment, an employer shall provide an amount of such drinking 171
208-water sufficient for such employee to consume not less than eighty 172
209-ounces of water per hour. If such drinking water is not plumbed or 173 Substitute Bill No. 830
183+temperature of less than eighty-two degrees, (B) be located as close as 135
184+practicable to areas where employees are working, and (C) be large 136
185+enough to accommodate the number of employees taking breaks or 137
186+meal periods; 138
187+(2) Provide a sufficient supply of drinking water, at no cost, to 139
188+employees so that each employee is able to consume not less than thirty-140
189+two fluid ounces of water per hour for the duration of such employee's 141
190+shift. If such drinking water is not plumbed or otherwise continuously 142
191+supplied, an employer shall provide such supply of drinking water at 143
192+the beginning of each employee's shift or in smaller quantities 144
193+throughout an employee's shift; and 145
194+(3) Provide reasonable breaks in the cool-down areas required 146
195+pursuant to subdivision (1) of this subsection. Such breaks shall be 147
196+permitted as necessary in order to allow an employee's body 148
197+temperature to cool down and prevent overheating and shall be not less 149
198+than five minutes in duration, not including the time the employee 150
199+needs to access such cool-down area. When an employee takes a break 151
200+pursuant to this subdivision, an employer shall monitor such employee 152
201+for signs or symptoms of heat illness. If an employee is showing signs 153
202+or experiencing symptoms of heat illness, an employer shall allow the 154
203+employee to remain in the shade until such signs or symptoms subside, 155
204+and, if necessary, implement emergency response procedures 156
205+established pursuant to subsection (e) of this section. 157
206+(d) An employer shall monitor an indoor work area temperature and 158
207+heat index for indoor work areas described in subsection (a) of this 159
208+section and implement control measures (1) when such temperature or 160
209+heat index equals or exceeds eighty-seven degrees, or (2) where 161
210+individuals employed at such indoor work area are required to wear 162
211+clothing that restricts heat removal or to work in a high radiant heat 163
212+area, when such temperature or heat index equals or exceeds eighty-164
213+seven degrees. Such control measures may include: 165
214+(A) Implementing engineering controls, including, but not limited to, 166
215+Committee Bill No. 830
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218+LCO No. 5907 7 of 10
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214-otherwise continuously supplied, an employer shall provide such 174
215-supply of drinking water at the beginning of each employee's shift or in 175
216-smaller quantities throughout an employee's shift; and 176
217-(3) Provide reasonable breaks in the cool-down areas required 177
218-pursuant to subdivision (1) of this subsection. Such breaks shall be 178
219-permitted as necessary in order to allow an employee's body 179
220-temperature to cool down and prevent overheating and shall be not less 180
221-than five minutes in duration, not including the time the employee 181
222-needs to access such cool-down area. When an employee takes a break 182
223-pursuant to this subdivision, an employer shall monitor such employee 183
224-for signs or symptoms of heat illness. If an employee is showing signs 184
225-or experiencing symptoms of heat illness, an employer shall allow the 185
226-employee to remain in the cool-down area until such signs or symptoms 186
227-subside, and, if necessary, implement the emergency response 187
228-procedures established required pursuant to subsection (e) of this 188
229-section, except if an employee is showing signs or experiencing 189
230-symptoms of exertional heat stroke, an employer shall immediately 190
231-implement the emergency response procedures established pursuant to 191
232-subsection (e) of this section. 192
233-(d) An employer shall monitor the temperature of an indoor work 193
234-area for indoor work areas described in subsection (a) of this section and 194
235-implement control measures (1) when such temperature equals or 195
236-exceeds eighty-seven degrees, or (2) where individuals employed at 196
237-such indoor work area are required to wear clothing that restricts heat 197
238-removal or work in a high radiant heat area, when such temperature 198
239-equals or exceeds eighty-seven degrees. Such control measures may 199
240-include: 200
241-(A) Implementing engineering controls, including, but not limited to, 201
242-air conditioning, cooling fans, cooling mist fans, evaporative coolers, 202
243-natural ventilation or local exhaust ventilation, in order to reduce and 203
244-maintain the temperature of such indoor work area to (i) below eighty-204
245-seven degrees, or (ii) where individuals employed at such indoor work 205
246-area are required to wear clothing that restricts heat removal or to work 206 Substitute Bill No. 830
220+air conditioning, cooling fans, cooling mist fans, evaporative coolers, 167
221+natural ventilation or local exhaust ventilation, in order to reduce and 168
222+maintain the temperature at such indoor work area to (i) below eighty-169
223+seven degrees, or (ii) where individuals employed at such indoor work 170
224+area are required to wear clothing that restricts heat removal or to work 171
225+in a high radiant heat area, below eighty-two degrees; 172
226+(B) Implementing administrative controls in order to limit exposure 173
227+to heat illness, including, but not limited to, rotating employees, 174
228+scheduling work earlier or later in the day, implementing rest schedules, 175
229+reducing work intensity or speed, reducing work hours, using relief 176
230+workers and changing required work clothing; or 177
231+(C) Providing personal heat-protective equipment, including, but not 178
232+limited to, water-cooled garments, air-cooled garments, cooling vests, 179
233+wetted overgarments and heat-reflective clothing. 180
234+(e) An employer subject to the provisions of subsections (b) to (d), 181
235+inclusive, of this section shall develop and implement effective 182
236+emergency response procedures for employees experiencing symptoms 183
237+of heat illness, including, but not limited to, procedures for: 184
238+(1) Ensuring that employees at the work site can contact a supervisor 185
239+by maintaining effective communication by voice or an electronic 186
240+device. If an employer chooses to utilize an electronic device, including, 187
241+but not limited to, a cell phone or text messaging device, such employer 188
242+shall ensure reception in the area is reliable; and 189
243+(2) Responding to signs and symptoms of heat illness, including, but 190
244+not limited to, first aid measures and implementing an emergency 191
245+medical plan to ensure the rapid provision of medical services to 192
246+employees showing signs or experiencing symptoms of heat illness. 193
247+(f) An employer subject to the provisions of subsections (b) to (d), 194
248+inclusive, of this section shall develop and implement effective 195
249+acclimatization practices in order to allow new employees assigned to 196
250+Committee Bill No. 830
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248252
249-LCO 8 of 11
253+LCO No. 5907 8 of 10
250254
251-in a high radiant heat area, below eighty-two degrees; 207
252-(B) Implementing administrative controls in order to limit exposure 208
253-to heat illness, including, but not limited to, rotating employees, 209
254-scheduling work earlier or later in the day, implementing rest schedules, 210
255-reducing work intensity or speed, reducing work hours, using relief 211
256-workers and changing required work clothing; or 212
257-(C) Providing personal heat-protective equipment, including, but not 213
258-limited to, water-cooled garments, air-cooled garments, cooling vests, 214
259-wetted overgarments and heat-reflective clothing. 215
260-(e) An employer subject to the provisions of subsections (b) to (d), 216
261-inclusive, of this section shall develop and implement effective 217
262-emergency response procedures for employees showing signs or 218
263-experiencing symptoms of heat illness. Such emergency response 219
264-procedures shall, at a minimum, include procedures for: 220
265-(1) Ensuring that employees at the work site can contact a supervisor 221
266-by maintaining effective communication by voice or an electronic 222
267-device. If an employer chooses to utilize an electronic device, including, 223
268-but not limited to, a cell phone or text messaging device, such employer 224
269-shall ensure reception in the area is reliable; and 225
270-(2) Responding to employees showing signs and symptoms of heat 226
271-illness, which shall include, but need not be limited to, (A) first aid 227
272-measures, including, but not limited to, whole body cooling measures 228
273-for employees showing signs or experiencing symptoms of exertional 229
274-heat stroke, and (B) implementing an emergency medical plan to ensure 230
275-the rapid provision of medical services to employees showing signs or 231
276-experiencing symptoms of heat illness. 232
277-(f) An employer subject to the provisions of subsections (b) to (d), 233
278-inclusive, of this section shall develop and implement effective 234
279-acclimatization practices for (1) new employees (A) assigned to work at 235
280-indoor work areas where the temperature exceeds eighty-seven degrees, 236
281-(B) required to wear clothing that restricts heat removal at indoor work 237 Substitute Bill No. 830
255+work at indoor work areas where the temperature exceeds eighty-seven 197
256+degrees or, where individuals employed at such indoor work areas are 198
257+required to wear clothing that restricts heat removal or to work in a high 199
258+radiant heat area, exceeds eighty-two degrees, in order to allow such 200
259+employees to gradually adapt to such working conditions. 201
260+Sec. 3. (NEW) (Effective October 1, 2025) (a) An employer subject to the 202
261+provisions of section 1 or 2 of this act shall provide each employee with 203
262+training on heat illness and the employer's procedures regarding heat 204
263+illness. Such training shall include, but not be limited to, information 205
264+regarding: 206
265+(1) The environmental and personal risk factors for heat illness, 207
266+including the added burden of heat load on the body caused by exertion, 208
267+clothing and personal protective equipment; 209
268+(2) The employer's procedures for complying with the provisions of 210
269+sections 1 and 2 of this act, including the employee's right to exercise 211
270+such employee's rights under such sections without retaliation; 212
271+(3) The importance of frequent consumption of up to thirty-two 213
272+ounces of water per hour when the work environment is hot and the 214
273+employee is likely to be sweating more than usual in the performance of 215
274+such employee's duties; 216
275+(4) The concept, importance and methods of acclimatization; 217
276+(5) The different types of heat illness, the common signs and 218
277+symptoms of heat illness and appropriate first aid or emergency 219
278+responses to different types of heat illness; 220
279+(6) The importance of employees immediately reporting to the 221
280+employer signs and symptoms of heat illness in such employee or in 222
281+other employees; 223
282+(7) The employer's procedures for responding to signs and symptoms 224
283+of possible heat illness, including how emergency medical services will 225
284+Committee Bill No. 830
282285
283286
284-LCO 9 of 11
287+LCO No. 5907 9 of 10
285288
286-areas where the temperature exceeds eighty-two degrees, or (C) 238
287-assigned to work in a high radiant heat area that exceeds eighty-two 239
288-degrees, and (2) employees returning to the working conditions 240
289-described in subparagraphs (A) to (C), inclusive, of subdivision (1) of 241
290-this subsection after not working for fourteen or more consecutive days, 242
291-in order for such employees to gradually adapt to such working 243
292-conditions. Such practices shall start such employees at twenty per cent 244
293-of an employee's normal work load and increase such work load by 245
294-twenty per cent each day until one hundred per cent of such employee's 246
295-work load is reached. 247
296-Sec. 3. (NEW) (Effective October 1, 2025) (a) An employer subject to the 248
297-provisions of section 1 or 2 of this act shall provide each employee with 249
298-training on heat illness and the employer's procedures regarding heat 250
299-illness. Such training shall include, but need not be limited to, 251
300-information regarding: 252
301-(1) The environmental and personal risk factors for heat illness, 253
302-including the added burden of heat load on the body caused by exertion, 254
303-clothing and personal protective equipment; 255
304-(2) The employer's procedures for complying with the provisions of 256
305-sections 1 and 2 of this act, including the employee's right to exercise 257
306-such employee's rights under such sections without retaliation; 258
307-(3) The importance of frequent consumption of up to thirty-two 259
308-ounces of water per hour when the work environment is hot and the 260
309-employee is likely to be sweating more than usual in the performance of 261
310-such employee's duties; 262
311-(4) The concept, importance and methods of acclimatization; 263
312-(5) The different types of heat illness, the common signs and 264
313-symptoms of heat illness and appropriate first aid or emergency 265
314-responses to different types of heat illness; 266
315-(6) The importance of employees immediately reporting to the 267 Substitute Bill No. 830
316-
317-
318-LCO 10 of 11
319-
320-employer signs and symptoms of heat illness in such employee or in 268
321-other employees; 269
322-(7) The employer's emergency response procedures for responding to 270
323-signs and symptoms of possible heat illness, including how emergency 271
324-medical services will be provided should such services become 272
325-necessary; and 273
326-(8) The employer's emergency response procedures regarding the 274
327-contacting of emergency medical services and, if necessary, the 275
328-transportation of employees to a location where such employee is 276
329-reachable by an emergency medical service provider. 277
330-(b) In addition to the training required pursuant to subsection (a) of 278
331-this section, an employer shall provide training to supervisory 279
332-employees on the following: 280
333-(1) Supervisor-specific procedures required to implement the 281
334-provisions of sections 1 and 2 of this act; 282
335-(2) Supervisor-specific procedures required when an employee 283
336-exhibits signs or reports symptoms consistent with possible heat illness, 284
337-including emergency response procedures required pursuant to 285
338-subsection (e) of section 1 of this act and subsection (e) of section 2 of 286
339-this act; and 287
340-(3) How to monitor weather reports and how to respond to heat 288
341-advisories. 289
342-Sec. 4. (NEW) (Effective October 1, 2025) The provisions of sections 1 290
343-and 2 of this act shall not apply to employees responsible for emergency 291
344-operations directly involving the protection of life or property or the 292
345-restoration of essential services, including, but not limited to, instances 293
346-when an employee is engaged in evacuation services, rescue services, 294
347-emergency medical services, structural firefighting, law enforcement 295
348-services and utility repair. 296 Substitute Bill No. 830
349-
350-
351-LCO 11 of 11
352-
289+be provided should such services become necessary; and 226
290+(8) The employer's procedures for contacting emergency medical 227
291+services and, if necessary, for transporting employees to a point where 228
292+such employee is reachable by an emergency medical service provider. 229
293+(b) In addition to the training required pursuant to subsection (a) of 230
294+this section, an employer shall provide training to supervisory 231
295+employees on the following: 232
296+(1) Supervisor-specific procedures required to implement the 233
297+provisions of sections 1 and 2 of this act; 234
298+(2) Supervisor-specific procedures required when an employee 235
299+exhibits signs or reports symptoms consistent with possible heat illness, 236
300+including emergency response procedures required pursuant to 237
301+subsection (e) of section 1 of this act and subsection (e) of section 2 of 238
302+this act; and 239
303+(3) How to monitor weather reports and how to respond to heat 240
304+advisories. 241
353305 This act shall take effect as follows and shall amend the following
354306 sections:
355307
356308 Section 1 October 1, 2025 New section
357309 Sec. 2 October 1, 2025 New section
358310 Sec. 3 October 1, 2025 New section
359-Sec. 4 October 1, 2025 New section
360311
361-Statement of Legislative Commissioners:
362-In Section 1, in Subsec. (b), "provide" was changed to "establish and
363-maintain" for consistency with other provisions of the Subsec. and
364-"pursuant to" was changed to "in accordance with the provisions of" for
365-consistency with standard drafting conventions; in Subsec. (c),
366-"provided" was changed to "except" for consistency with standard
367-drafting conventions; Subsecs. (d) and (e) were rewritten for consistency
368-with standard drafting conventions; in Subsec. (g)(2), "such work site"
369-was changed to "an outdoor work site where the temperature exceeds
370-eighty degrees" for clarity; in Section 2, in Subsec. (b)(2), "temperature,"
371-was inserted before "date" for clarity; Subsecs. (c) to (e), inclusive, were
372-rewritten for clarity; in Subsec. (f)(2), "such working conditions" was
373-changed to "the working conditions described in subparagraphs (A) to
374-(C), inclusive, of subdivision (1) of this subsection" for clarity; in Section
375-3, in Subsec. (a), Subdivs. (7) and (8) were rewritten for clarity; and in
376-Section 4, "directly involved in" was changed to "directly involving" for
377-clarity.
312+Statement of Purpose:
313+To create safety standards to prevent employee exposure to the risk of
314+heat-related illness.
378315
379-LAB Joint Favorable Subst.
316+[Proposed deletions are enclosed in brackets. Proposed additions are indicated by underline, except
317+that when the entire text of a bill or resolution or a section of a bill or resolution is new, it is not
318+underlined.]
319+
320+Co-Sponsors: SEN. LOONEY, 11th Dist.
321+Committee Bill No. 830
322+
323+
324+LCO No. 5907 10 of 10
325+
326+
327+S.B. 830
328+
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