23 | | - | temporary commercial kitchens to the state; 10 |
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24 | | - | authorizing mobile food dispensing vehicles and 11 |
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25 | | - | temporary commercial kitchens in specified locations 12 |
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26 | | - | to operate during certain hours; providing conditions 13 |
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27 | | - | for operating a temporary kitchen; providing an 14 |
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28 | | - | effective date. 15 |
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29 | | - | 16 |
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30 | | - | Be It Enacted by the Legislature of the State of Florida: 17 |
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31 | | - | 18 |
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32 | | - | Section 1. Subsection (3) of section 509.101, Florida 19 |
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33 | | - | Statutes, is amended to read: 20 |
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34 | | - | 509.101 Establishment rules; posting of notice; food 21 |
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35 | | - | service inspection report; maintenance of gues t register; mobile 22 |
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36 | | - | food dispensing vehicle registry. — 23 |
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37 | | - | (3) It is the duty of each operator of a public food 24 |
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38 | | - | service establishment that provides commissary services to 25 |
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| 23 | + | temporary commercial kitchens to the state; providing 10 |
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| 24 | + | an effective date. 11 |
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| 25 | + | 12 |
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| 26 | + | Be It Enacted by the Legislature of the State of Florida: 13 |
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| 27 | + | 14 |
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| 28 | + | Section 1. Subsection (3) of section 509.101, Florida 15 |
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| 29 | + | Statutes, is amended to read: 16 |
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| 30 | + | 509.101 Establishment rules; post ing of notice; food 17 |
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| 31 | + | service inspection report; maintenance of guest register; mobile 18 |
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| 32 | + | food dispensing vehicle registry. — 19 |
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| 33 | + | (3) It is the duty of each operator of a public food 20 |
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| 34 | + | service establishment that provides commissary services to 21 |
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| 35 | + | maintain a daily regis try verifying that each mobile food 22 |
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| 36 | + | dispensing vehicle or temporary commercial kitchen that receives 23 |
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| 37 | + | such services is properly licensed by the division. In order 24 |
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| 38 | + | that such licensure may be readily verified, each mobile food 25 |
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51 | | - | maintain a daily registry verifying that each mobile food 26 |
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52 | | - | dispensing vehicle or temporary commercial kitchen that receives 27 |
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53 | | - | such services is properly licensed by the division. In order 28 |
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54 | | - | that such licensure may be readily verified, each mobile food 29 |
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55 | | - | dispensing vehicle operator or temporary commercial kitchen 30 |
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56 | | - | operator shall permanently affix in a prominent place on the 31 |
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57 | | - | side of the vehicle or kitchen, in figures at least 2 inches 32 |
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58 | | - | high and in contrasting colors from the background, the 33 |
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59 | | - | operator's public food service establishment license number. 34 |
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60 | | - | Prior to providing commissary services, each public foo d service 35 |
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61 | | - | establishment must verify that the license number displayed on 36 |
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62 | | - | the vehicle or kitchen matches the number on the vehicle or 37 |
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63 | | - | kitchen operator's public food service establishment license. 38 |
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64 | | - | Section 2. Section 509.102, Florida Statutes, is amended 39 |
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65 | | - | to read: 40 |
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66 | | - | 509.102 Mobile food dispensing vehicles; temporary 41 |
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67 | | - | commercial kitchens; preemption.— 42 |
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68 | | - | (1)(a) As used in this section, the term "mobile food 43 |
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69 | | - | dispensing vehicle" means any vehicle that is a public food 44 |
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70 | | - | service establishment and that is self -propelled or otherwise 45 |
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71 | | - | movable from place to place and includes self -contained 46 |
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72 | | - | utilities, including, but not limited to, gas, water, 47 |
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73 | | - | electricity, or liquid waste disposal. 48 |
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74 | | - | (b) As used in this section, the term "temporary 49 |
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75 | | - | commercial kitchen" means any kitchen that is a public food 50 |
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| 51 | + | dispensing vehicle operator or temporary commercial kitchen 26 |
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| 52 | + | operator shall permanently affix in a prominent place on the 27 |
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| 53 | + | side of the vehicle or kitchen, in figures at least 2 inches 28 |
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| 54 | + | high and in contrasting colors from the background, the 29 |
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| 55 | + | operator's public food service establishment licen se number. 30 |
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| 56 | + | Prior to providing commissary services, each public food service 31 |
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| 57 | + | establishment must verify that the license number displayed on 32 |
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| 58 | + | the vehicle or kitchen matches the number on the vehicle or 33 |
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| 59 | + | kitchen operator's public food service establishment lice nse. 34 |
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| 60 | + | Section 2. Subsections (1), (2), and (3) of section 35 |
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| 61 | + | 509.102, Florida Statutes, are amended to read: 36 |
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| 62 | + | 509.102 Mobile food dispensing vehicles; temporary 37 |
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| 63 | + | commercial kitchens; preemption.— 38 |
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| 64 | + | (1)(a) As used in this section, the term "mobile food 39 |
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| 65 | + | dispensing vehicle" means any vehicle that is a public food 40 |
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| 66 | + | service establishment and that is self -propelled or otherwise 41 |
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| 67 | + | movable from place to place and includes self -contained 42 |
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| 68 | + | utilities, including, but not limited to, gas, water, 43 |
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| 69 | + | electricity, or liquid waste disposal. 44 |
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| 70 | + | (b) As used in this section, the term "temporary 45 |
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| 71 | + | commercial kitchen" means any kitchen that is a public food 46 |
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| 72 | + | service establishment, used for the preparation of takeout or 47 |
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| 73 | + | delivery-only meals housed in portable structures that are 48 |
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| 74 | + | movable from place to place by a tow or are self -propelled or 49 |
---|
| 75 | + | otherwise axle mounted, that include self -contained utilities, 50 |
---|
88 | | - | service establishment, used for the preparation of takeout or 51 |
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89 | | - | delivery-only meals housed in portable structures that are 52 |
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90 | | - | movable from place to place by a tow or are self -propelled or 53 |
---|
91 | | - | otherwise axle mounted, that include self -contained utilities, 54 |
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92 | | - | including, but not limited to, gas, water, electricity, or 55 |
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93 | | - | liquid waste disposal. Such kitchens are subject to all 56 |
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94 | | - | provisions of this chapter except as may be provided herein. The 57 |
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95 | | - | term does not include a tent. 58 |
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96 | | - | (2)(a) Regulation of mobile food dispensing vehicles, and 59 |
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97 | | - | temporary commercial kitchens, involving licenses, 60 |
---|
98 | | - | registrations, permits, and fees is preempted to the state. A 61 |
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99 | | - | municipality, county, or other local governmental entity may not 62 |
---|
100 | | - | require a separate license, registration, or permit other than 63 |
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101 | | - | the license required under s. 509.241, or require the payment of 64 |
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102 | | - | any license, registration, or permit fee other than the fee 65 |
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103 | | - | required under s. 509.251, as a condition for the operation of a 66 |
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104 | | - | mobile food dispensing vehicle or temporary commercial kitchen 67 |
---|
105 | | - | within the entity's jurisdiction. A municipality, county, or 68 |
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106 | | - | other local governmental entity may not prohibit mobile food 69 |
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107 | | - | dispensing vehicles or temporary commercial kitchens from 70 |
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108 | | - | operating within the entirety of the entity's jurisdiction. 71 |
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109 | | - | (b) Any mobile food dispensing vehicle or temporary 72 |
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110 | | - | commercial kitchen that is operated on the same premises as and 73 |
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111 | | - | by a separately licensed public food service establishment may 74 |
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112 | | - | operate during the same hours of operation as the separately 75 |
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| 88 | + | including, but not limited to, gas, water, electricity, or 51 |
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| 89 | + | liquid waste disposal. Such kitchens are subject to all 52 |
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| 90 | + | provisions of this chapter ex cept as may be provided herein. The 53 |
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| 91 | + | term does not include a tent. 54 |
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| 92 | + | (2)(a) Regulation of mobile food dispensing vehicles , and 55 |
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| 93 | + | temporary commercial kitchens, involving licenses, 56 |
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| 94 | + | registrations, permits, and fees is preempted to the state. A 57 |
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| 95 | + | municipality, county, or other local governmental entity may not 58 |
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| 96 | + | require a separate license, registration, or permit other than 59 |
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| 97 | + | the license required under s. 509.241, or require the payment of 60 |
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| 98 | + | any license, registration, or permit fee other than the fee 61 |
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| 99 | + | required under s. 50 9.251, as a condition for the operation of a 62 |
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| 100 | + | mobile food dispensing vehicle or temporary commercial kitchen 63 |
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| 101 | + | within the entity's jurisdiction. A municipality, county, or 64 |
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| 102 | + | other local governmental entity may not prohibit mobile food 65 |
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| 103 | + | dispensing vehicles or temporary commercial kitchens from 66 |
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| 104 | + | operating within the entirety of the entity's jurisdiction. 67 |
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| 105 | + | (b) Any mobile food dispensing vehicle or temporary 68 |
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| 106 | + | commercial kitchen that is operated on the same premises as and 69 |
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| 107 | + | by a separately licensed public food service e stablishment may 70 |
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| 108 | + | operate during the same hours of operation as the separately 71 |
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| 109 | + | licensed public food service establishment that operates such 72 |
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| 110 | + | mobile food dispensing vehicle or temporary commercial kitchen. 73 |
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| 111 | + | (3) This section may not be construed to affect a 74 |
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| 112 | + | municipality, county, or other local governmental entity's 75 |
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125 | | - | licensed public food s ervice establishment that operates such 76 |
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126 | | - | mobile food dispensing vehicle or temporary commercial kitchen. 77 |
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127 | | - | (3)(a) A temporary commercial kitchen may be used in 78 |
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128 | | - | conjunction with a licensed permanent food service establishment 79 |
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129 | | - | that is licensed under this chap ter for the purpose of 80 |
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130 | | - | supplementing the kitchen operations of the licensed permanent 81 |
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131 | | - | food service establishment. 82 |
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132 | | - | 1. A temporary commercial kitchen may operate in this 83 |
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133 | | - | capacity on the premises of the licensed permanent food service 84 |
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134 | | - | establishment for 60 c onsecutive days. The operators of the 85 |
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135 | | - | temporary commercial kitchen may request, and the division may 86 |
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136 | | - | grant, one extension of up to 60 additional consecutive days. 87 |
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137 | | - | 2. During a period of renovation, repair, or rebuilding, a 88 |
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138 | | - | temporary commercial kitchen may operate in this capacity on the 89 |
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139 | | - | premises of the licensed permanent food service establishment or 90 |
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140 | | - | off the premises within line of sight not to exceed 1,320 feet 91 |
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141 | | - | from the licensed permanent food service establishment for 120 92 |
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142 | | - | days. The division may exercise discretion to grant an 93 |
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143 | | - | additional extension of time upon a reasonable and reliable 94 |
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144 | | - | demonstration by the licensed permanent food service 95 |
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145 | | - | establishment that additional time is needed to complete the 96 |
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146 | | - | renovation, repair, or rebuild. 97 |
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147 | | - | (b) If a licensed permanent food service establishment 98 |
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148 | | - | licensed under this chapter, or the land upon which that 99 |
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149 | | - | establishment is sited, is rendered uninhabitable due to a 100 |
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150 | | - | |
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151 | | - | CS/CS/HB 415 2023 |
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152 | | - | |
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153 | | - | |
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154 | | - | |
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155 | | - | CODING: Words stricken are deletions; words underlined are additions. |
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156 | | - | hb0415-02-c2 |
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157 | | - | Page 5 of 5 |
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158 | | - | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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159 | | - | |
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160 | | - | |
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161 | | - | |
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162 | | - | natural disaster which is the subject of a declared state of 101 |
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163 | | - | emergency, a temporary commercial kitchen may operate on the 102 |
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164 | | - | premises of, or as near as reasonably practicable to, the 103 |
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165 | | - | location of the licensed permanent food service establishment. A 104 |
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166 | | - | temporary commercial kitchen may only operate in this capacity 105 |
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167 | | - | during the period of repair and rebuilding of the permanent 106 |
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168 | | - | establishment with which it is associated. A temporary 107 |
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169 | | - | commercial kitchen operating in this capacity must notify the 108 |
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170 | | - | division of its location within 7 days after a natural disaster 109 |
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171 | | - | renders the structure or the land upon which th e establishment 110 |
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172 | | - | is sited uninhabitable and notify the division of its location 111 |
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173 | | - | every 90 days thereafter. 112 |
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174 | | - | (c) Except as authorized under paragraphs (a) and (b), a 113 |
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175 | | - | temporary commercial kitchen may not operate in one location for 114 |
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176 | | - | longer than 30 consecutive days. The operators of a temporary 115 |
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177 | | - | commercial kitchen must notify the division within 48 hours 116 |
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178 | | - | after commencing operation in a location. 117 |
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179 | | - | (4)(3) This section may not be construed to affect a 118 |
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180 | | - | municipality, county, or other local governmental entity's 119 |
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181 | | - | authority to regulate the operation of mobile food dispensing 120 |
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182 | | - | vehicles or temporary commercial kitchens other than the 121 |
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183 | | - | regulations described in subsection (2). 122 |
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184 | | - | (5)(4) This section does not apply to any port authority, 123 |
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185 | | - | aviation authority, airport, or seaport. 124 |
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186 | | - | Section 3. This act shall take effect July 1, 2023. 125 |
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| 125 | + | authority to regulate the operation of mobile food dispensing 76 |
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| 126 | + | vehicles or temporary commercial kitchens other than the 77 |
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| 127 | + | regulations described in subsection (2). 78 |
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| 128 | + | Section 3. This act shall take ef fect July 1, 2023. 79 |
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