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10 | 10 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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14 | 14 | | A bill to be entitled 1 |
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15 | 15 | | An act relating to Medicaid coverage for behavioral 2 |
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16 | 16 | | health interventions; creating s. 409.90205, F.S.; 3 |
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17 | 17 | | providing definitions; requiring the Agency for Health 4 |
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18 | 18 | | Care Administration, in conjunction with the 5 |
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19 | 19 | | Department of Health, to create the Emergency Room 6 |
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20 | 20 | | Utilization Mitigation Behavioral Health Intervention 7 |
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21 | 21 | | Pilot Program to provide Medicaid coverage for 8 |
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22 | 22 | | purchases and deliveries of prescribed healthful foods 9 |
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23 | 23 | | and certain counseling, therapy, and education to 10 |
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24 | 24 | | reduce emergency room visits; providing requirements 11 |
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25 | 25 | | for the pilot program; requiring the agency, in 12 |
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26 | 26 | | conjunction with the department, to seek federal 13 |
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27 | 27 | | approval and waivers for the pilot program; requiring 14 |
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28 | 28 | | federal waiver applications to seek matching funds; 15 |
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29 | 29 | | providing a source of funding for the pilot program; 16 |
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30 | 30 | | providing duties of the agency, in conjunction with 17 |
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31 | 31 | | the department; requiring allocation of a portion of 18 |
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32 | 32 | | the pilot program implementation budget to a specified 19 |
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33 | 33 | | organization for the establishment of a specified 20 |
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34 | 34 | | center; providing the center's name; providin g 21 |
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35 | 35 | | operation requirements for the center; providing 22 |
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36 | 36 | | reporting requirements; requiring referrals of program 23 |
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37 | 37 | | patients to certain federal and federally funded 24 |
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38 | 38 | | programs; requiring the agency to accept certain 25 |
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46 | 46 | | Page 2 of 12 |
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47 | 47 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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51 | 51 | | entities as essential statewide Medicaid providers 26 |
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52 | 52 | | under the pilot program; providing payment 27 |
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53 | 53 | | requirements; requiring evaluations of the pilot 28 |
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54 | 54 | | program; requiring the agency, in conjunction with the 29 |
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55 | 55 | | department, to adopt rules; providing requirements for 30 |
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56 | 56 | | the rules; providing an effective date. 31 |
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57 | 57 | | 32 |
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58 | 58 | | Be It Enacted by the Legislature of the State of Florida: 33 |
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59 | 59 | | 34 |
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60 | 60 | | Section 1. Section 409.90205, Florida Statutes, is created 35 |
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61 | 61 | | to read: 36 |
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62 | 62 | | 409.90205 Emergency Room Utilization Mitigation Behavioral 37 |
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63 | 63 | | Health Intervention Pilot Program; Medicaid coverage for 38 |
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64 | 64 | | behavioral health interventions; federal approval and waivers; 39 |
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65 | 65 | | Florida Health and Nutrition Center of Excellence. — 40 |
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66 | 66 | | (1) As used in this section, the term: 41 |
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67 | 67 | | (a) "Center," unless the context clearly indicates 42 |
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68 | 68 | | otherwise, means the Florida Health and Nutrition Center of 43 |
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69 | 69 | | Excellence established in this section. 44 |
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70 | 70 | | (b) "Health care provider" means a physician licensed 45 |
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71 | 71 | | under chapter 458 or chapter 459, clinic or hospital staff 46 |
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72 | 72 | | member, licensed clinical social worker, registered dietitian, 47 |
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73 | 73 | | registered dietitian/nutritionist, or heal th plan. 48 |
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74 | 74 | | (c) "Medically tailored groceries" means a medical 49 |
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75 | 75 | | nutrition program in a protocol standard selected, reviewed, and 50 |
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83 | 83 | | Page 3 of 12 |
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84 | 84 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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88 | 88 | | approved by a registered dietitian/nutritionist licensed under 51 |
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89 | 89 | | s. 468.513 to provide fresh and healthful groceries to a 52 |
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90 | 90 | | Medicaid recipient for positive health outcomes for a specific 53 |
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91 | 91 | | diet-related disease or chronic condition. 54 |
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92 | 92 | | 1. The fresh and healthful groceries may be: 55 |
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93 | 93 | | a. Picked up at a health plan facility, at a clinic, or at 56 |
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94 | 94 | | an event organized by a community -based organization or by an 57 |
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95 | 95 | | entity under contract with the program; or 58 |
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96 | 96 | | b. Delivered to the residence of the Medicaid recipient. 59 |
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97 | 97 | | 2. The medical nutrition program may also include 60 |
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98 | 98 | | healthful recipes and healthfully prepared ingredients, herbs, 61 |
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99 | 99 | | spices, and sauces. 62 |
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100 | 100 | | (d) "Medically tailored meals" means a medical meal plan 63 |
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101 | 101 | | program that includes fully prepared meals that may be: 64 |
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102 | 102 | | 1. Picked up at a health plan facility, at a clinic, or at 65 |
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103 | 103 | | an event organized by a community -based organization or by an 66 |
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104 | 104 | | entity under contract with the program; or 67 |
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105 | 105 | | 2. Delivered to the residence of a Medicaid recipient. 68 |
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106 | 106 | | (e) "Nutrition education" means a validated course and 69 |
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107 | 107 | | series of nutrition classes in a 6 -month intervention program 70 |
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108 | 108 | | such as the Expanded Food and Nutrition Education Program, a 71 |
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109 | 109 | | research-based nutrition education program funded by the United 72 |
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110 | 110 | | States Department of Agriculture which teaches participants to 73 |
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111 | 111 | | grocery shop and plan and cook nutritious meals through lessons 74 |
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112 | 112 | | given by in-language, in-culture paraprofessionals and other 75 |
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121 | 121 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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124 | 124 | | |
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125 | 125 | | educators from the Extension Family and Consumer Sciences 76 |
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126 | 126 | | programs of the Univers ity of Florida Institute of Food and 77 |
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127 | 127 | | Agricultural Sciences (UF/IFAS), with sites in multiple counties 78 |
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128 | 128 | | across the state. The term includes surveys before and after 79 |
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129 | 129 | | classes which measure habit changes and evaluate applications of 80 |
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130 | 130 | | nutrition education among Fl orida residents, especially among 81 |
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131 | 131 | | populations that endure a disproportionate share of food 82 |
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132 | 132 | | insecurity. 83 |
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133 | 133 | | (f) "Pilot program" means the Emergency Room Utilization 84 |
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134 | 134 | | Mitigation Behavioral Health Intervention Pilot Program 85 |
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135 | 135 | | established in this section. 86 |
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136 | 136 | | (g) "Produce prescription" means a medical incentive 87 |
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137 | 137 | | program for a Medicaid recipient to receive or purchase fresh 88 |
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138 | 138 | | and frozen vegetables and fruit at no cost or low cost using a 89 |
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139 | 139 | | technology-enabled platform, a coupon, a voucher, a debit card, 90 |
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140 | 140 | | or other means of sto ring value at a farm store, a farm packing 91 |
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141 | 141 | | house, a mobile farmers' market, a community -based organization, 92 |
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142 | 142 | | a market as defined in s. 414.456(1), or other store. The 93 |
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143 | 143 | | vegetables and fruit may be distributed through such store, 94 |
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144 | 144 | | house, market, or organization or delivered to the residence of 95 |
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145 | 145 | | the Medicaid recipient and must be in a protocol standard 96 |
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146 | 146 | | selected, reviewed, and approved by a registered 97 |
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147 | 147 | | dietitian/nutritionist licensed under s. 468.513. 98 |
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148 | 148 | | (h) "Provider service network" has the same meaning as in 99 |
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149 | 149 | | s. 409.962. 100 |
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158 | 158 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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162 | 162 | | (2) By July 1, 2025, the Agency for Health Care 101 |
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163 | 163 | | Administration, in conjunction with the Department of Health, 102 |
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164 | 164 | | shall: 103 |
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165 | 165 | | (a) Create the Emergency Room Utilization Mitigation 104 |
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166 | 166 | | Behavioral Health Intervention Pilot Program to provide Medicaid 105 |
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167 | 167 | | coverage for behavioral health interventions through a 106 |
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168 | 168 | | prescription by a physician licensed under chapter 458 or 107 |
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169 | 169 | | chapter 459 or through a referral by a health care provider to 108 |
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170 | 170 | | Medicaid recipients who are high -need patients or patients with 109 |
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171 | 171 | | high-cost care or with the highest health care utilization and 110 |
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172 | 172 | | who have a diet-related disease or chronic condition such as 111 |
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173 | 173 | | diabetes, coronary artery disease, cancer, obesity, renal 112 |
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174 | 174 | | disease, celiac disease, asthma, dementia, or autoimmune 113 |
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175 | 175 | | disease. 114 |
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176 | 176 | | 1. The purpose of the pilot prog ram is to: 115 |
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177 | 177 | | a. Help Medicaid recipients who are enrolled in the pilot 116 |
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178 | 178 | | program to effectively control and reverse the disease or 117 |
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179 | 179 | | condition and prevent complications from the disease or 118 |
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180 | 180 | | condition. 119 |
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181 | 181 | | b. Reduce the frequency of visits to the emergency room by 120 |
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182 | 182 | | the Medicaid recipients enrolled in the pilot program. 121 |
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183 | 183 | | 2. The behavioral health interventions under the pilot 122 |
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184 | 184 | | program must be for 6 months. 123 |
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185 | 185 | | a. Such interventions must include: 124 |
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186 | 186 | | (I) Health counseling by a licensed clinical social worker 125 |
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194 | 194 | | Page 6 of 12 |
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195 | 195 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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199 | 199 | | or certified health coach, medical nutritional therapy by a 126 |
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200 | 200 | | registered dietitian/nutritionist, and nutrition education in a 127 |
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201 | 201 | | series of classes. 128 |
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202 | 202 | | (II) A medically precise nutrition protocol, backed by 129 |
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203 | 203 | | scientific research, of medically tailored groceries, produce 130 |
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204 | 204 | | prescriptions, or medically tailored meals fully prepared by a 131 |
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205 | 205 | | community-based organization or entity under contract with a 132 |
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206 | 206 | | provider service network. 133 |
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207 | 207 | | (III) An evaluation to report health outcomes of 134 |
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208 | 208 | | enrollees, including, but not limited to, biomarkers, nutrition 135 |
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209 | 209 | | security assessments, and healthy eating and behavior change 136 |
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210 | 210 | | surveys before and after the behavioral health interventions 137 |
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211 | 211 | | under the pilot program to evaluate the effectiveness of the 138 |
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212 | 212 | | interventions. 139 |
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213 | 213 | | b. Such interventions may include: 140 |
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214 | 214 | | (I) Functional medicine classes, anatomy of disease 141 |
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215 | 215 | | classes, cooking classes with weekly menus, gym or exercise 142 |
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216 | 216 | | classes, shopping lists and grocery store tours, one -on-one and 143 |
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217 | 217 | | group health coaching for lifestyle change, peer supports for 144 |
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218 | 218 | | lifestyle and habit change, and comm unity events for connected 145 |
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219 | 219 | | lives. 146 |
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220 | 220 | | (II) Technology innovations such as digital curriculum; 147 |
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221 | 221 | | virtual live or recorded presentations; personalized laboratory 148 |
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222 | 222 | | tests; personalized supplement regimen with vitamins, nutrients, 149 |
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223 | 223 | | and at-home laboratory tests; monit oring supplies; and 150 |
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232 | 232 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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236 | 236 | | telehealth components. 151 |
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237 | 237 | | (b) Seek: 152 |
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238 | 238 | | 1. The pilot program's approval by the United States 153 |
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239 | 239 | | Secretary of Health and Human Services under s. 1115 of the 154 |
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240 | 240 | | Social Security Act, which gives the secretary the authority to 155 |
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241 | 241 | | approve, for a 5-year period, experimental, pilot, or 156 |
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242 | 242 | | demonstration projects that are likely to assist in promoting 157 |
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243 | 243 | | the objectives of the Medicaid program. 158 |
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244 | 244 | | 2. Any federal waivers necessary for the implementation of 159 |
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245 | 245 | | the pilot program, including any waivers necessary to obtain 160 |
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246 | 246 | | federal finances to secure Title XIX matching funds for the 161 |
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247 | 247 | | pilot program. The federal waiver application shall seek 162 |
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248 | 248 | | Medicaid matching funds for all general revenues, family 163 |
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249 | 249 | | contributions, and local contributions. 164 |
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250 | 250 | | (c) Use the money granted under s. 1115 of the Social 165 |
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251 | 251 | | Security Act to fund the pilot program. 166 |
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252 | 252 | | (d) Add Medicaid recipients who are high -need patients or 167 |
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253 | 253 | | patients with high-cost care or with the highest health care 168 |
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254 | 254 | | utilization and who have a diet -related disease or chronic 169 |
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255 | 255 | | condition to the list of enrollees in the pilot program. 170 |
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256 | 256 | | (e)1. Add behavioral health interventions under the pilot 171 |
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257 | 257 | | program as an additional requirement in its selection of managed 172 |
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258 | 258 | | care plans through a single statewide procurement of provider 173 |
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259 | 259 | | service networks via an invitation to negotiate. 174 |
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260 | 260 | | 2. During the invitation to negotiate contracting phase: 175 |
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269 | 269 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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273 | 273 | | a. Require as part of the contract that provider service 176 |
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274 | 274 | | networks share at least 50 percent of the savings generated by 177 |
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275 | 275 | | fewer visits to emergency rooms, as a result of the behavior al 178 |
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276 | 276 | | health interventions under the pilot program, with the health 179 |
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277 | 277 | | care providers who prescribe or refer patients to behavioral 180 |
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278 | 278 | | health interventions under the pilot program. 181 |
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279 | 279 | | b. Add to the list of quality indicators required of 182 |
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280 | 280 | | provider service networks an emergency room visit mitigation 183 |
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281 | 281 | | indicator measuring emergency room usage year over year by 184 |
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282 | 282 | | Medicaid recipients who are high -need patients or patients with 185 |
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283 | 283 | | high-cost care or with the highest health care utilization and 186 |
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284 | 284 | | who have a diet-related disease or chr onic condition. The agency 187 |
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285 | 285 | | may refer or enroll Medicaid recipients under the pilot program 188 |
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286 | 286 | | to provider service networks excelling in emergency room visit 189 |
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287 | 287 | | mitigation indicator. 190 |
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288 | 288 | | 191 |
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289 | 289 | | Provider service networks, Medicaid providers, or managed care 192 |
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290 | 290 | | plans failing to meet the emergency room visit mitigation 193 |
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291 | 291 | | indicator may lose enrollees with a diet -related disease or 194 |
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292 | 292 | | chronic condition or may be removed from the contract with the 195 |
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293 | 293 | | agency. 196 |
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294 | 294 | | (3) By July 1, 2025, the agency, in conjunction with the 197 |
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295 | 295 | | Department of Health, sh all provide to the Florida Health and 198 |
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296 | 296 | | Nutrition Coalition, a nonprofit corporation and coalition of 199 |
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297 | 297 | | Food is Medicine stakeholders in the state, a portion of the 200 |
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306 | 306 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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310 | 310 | | pilot program implementation budget, not to exceed 15 percent of 201 |
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311 | 311 | | the overall funds expended for the pilot program, to establish 202 |
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312 | 312 | | an innovation center, formed after the national best practices 203 |
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313 | 313 | | of the United States Department of Agriculture Gus Schumacher 204 |
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314 | 314 | | Nutrition Incentive Program and the National Institutes of 205 |
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315 | 315 | | Health, to collect data and analyze, it erate, and scale best 206 |
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316 | 316 | | practices in implementation and operations for the pilot 207 |
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317 | 317 | | program. The center established by the coalition shall be called 208 |
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318 | 318 | | the Florida Health and Nutrition Center of Excellence. 209 |
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319 | 319 | | (a) The Florida Health and Nutrition Coalition shall 210 |
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320 | 320 | | operate the center as an online, Florida -based research and 211 |
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321 | 321 | | expertise repository by accumulating data in the following 212 |
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322 | 322 | | areas: 213 |
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323 | 323 | | 1. Research. 214 |
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324 | 324 | | 2. Provision of services and activities such as referrals, 215 |
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325 | 325 | | food sourcing, and logistics. 216 |
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326 | 326 | | 3. Community outreach and engagement. 217 |
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327 | 327 | | 4. Education and training. 218 |
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328 | 328 | | 5. Coverage for services such as billing and fulfillment 219 |
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329 | 329 | | of patients' needs. 220 |
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330 | 330 | | 6. Health disparities. 221 |
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331 | 331 | | (b) The center, in collaboration with UF/IFAS research 222 |
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332 | 332 | | evaluators, shall: 223 |
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333 | 333 | | 1. Inform behavioral health i nterventions operators during 224 |
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334 | 334 | | the pilot program implementation. 225 |
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343 | 343 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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346 | 346 | | |
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347 | 347 | | 2. Disseminate findings throughout the state and 226 |
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348 | 348 | | nationally through the center's stakeholder network. 227 |
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349 | 349 | | 3. Include in-language and in-culture behavioral health 228 |
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350 | 350 | | activities for Florida residen ts. 229 |
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351 | 351 | | (c) The center shall report its research literature, 230 |
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352 | 352 | | validated pilot program models, operational planning frameworks, 231 |
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353 | 353 | | nutrition standards, and strategies and tactics for effective 232 |
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354 | 354 | | emergency room visit mitigation through behavior health 233 |
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355 | 355 | | interventions to the agency and the Legislature. 234 |
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356 | 356 | | (4) By July 1, 2025, the agency shall: 235 |
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357 | 357 | | (a) Require UF/IFAS nutrition education providers to 236 |
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358 | 358 | | refer the pilot program enrollees to the federal Supplemental 237 |
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359 | 359 | | Nutrition Assistance Program, the Temporary Assistance for Nee dy 238 |
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360 | 360 | | Families Program, and the Special Supplemental Nutrition Program 239 |
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361 | 361 | | for Women, Infants, and Children to meet the Centers for 240 |
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362 | 362 | | Medicare and Medicaid Services financial directive for Medicaid 241 |
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363 | 363 | | waiver for the pilot program. 242 |
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364 | 364 | | (b) During the invitation to negoti ate contracting phase: 243 |
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365 | 365 | | 1. Accept the Florida Health and Nutrition Coalition and 244 |
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366 | 366 | | UF/IFAS as essential statewide Medicaid providers under the 245 |
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367 | 367 | | pilot program if the coalition and UF/IFAS meet the requirements 246 |
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368 | 368 | | of this section and any other requirements deemed necessary by 247 |
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369 | 369 | | the agency. Payments to the coalition and UF/IFAS must be equal 248 |
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370 | 370 | | to a percentage rate of the pilot program budget. 249 |
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371 | 371 | | 2. Add to the statewide resources and essential providers 250 |
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380 | 380 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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383 | 383 | | |
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384 | 384 | | list: 251 |
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385 | 385 | | a. The Florida Health and Nutrition Coalition as the 252 |
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386 | 386 | | Florida Health and Nutrition Center of Excellence. Payments for 253 |
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387 | 387 | | services rendered by the coalition shall be made at the 254 |
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388 | 388 | | applicable rate negotiated as of the first day of the contract. 255 |
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389 | 389 | | b. UF/IFAS as a research evaluator and nutrition education 256 |
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390 | 390 | | provider for the pilot program. Payments for services rendered 257 |
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391 | 391 | | by UF/IFAS shall be made at the applicable rate negotiated as of 258 |
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392 | 392 | | the first day of the contract. 259 |
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393 | 393 | | (5) Evaluations of the pilot program shall be conducted 260 |
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394 | 394 | | and reported to the agency and the Legislature by July 1, 2027, 261 |
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395 | 395 | | and July 1, 2030. The evaluations may be conducted by UF/IFAS 262 |
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396 | 396 | | research evaluators as a component of the pilot program's 263 |
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397 | 397 | | implementation budget. The evaluations must assess fidelity of 264 |
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398 | 398 | | the pilot program implementation and overall program 265 |
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399 | 399 | | effectiveness, as well as health biomarker outcomes, nutrition 266 |
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400 | 400 | | intake, healthy equity, healthy habit adoption, and nutrition 267 |
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401 | 401 | | insecurity. 268 |
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402 | 402 | | (6) By July 1, 2025, the agency, in conjunction with the 269 |
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403 | 403 | | Department of Health, shall adopt rules to implement and 270 |
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404 | 404 | | administer this section, including, but not limited to, rules 271 |
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405 | 405 | | relating to: 272 |
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406 | 406 | | (a) The quality standard and quantity of the behavioral 273 |
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407 | 407 | | health interventions delivered under the pilot program to a 274 |
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408 | 408 | | Medicaid recipient having a diet -related disease or chronic 275 |
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414 | 414 | | CODING: Words stricken are deletions; words underlined are additions. |
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415 | 415 | | hb0265-00 |
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416 | 416 | | Page 12 of 12 |
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417 | 417 | | F L O R I D A H O U S E O F R E P R E S E N T A T I V E S |
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418 | 418 | | |
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419 | 419 | | |
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420 | 420 | | |
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421 | 421 | | condition. 276 |
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422 | 422 | | (b) The funds allowed per Medicaid recipient for 277 |
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423 | 423 | | behavioral health interventions under the pilot program. 278 |
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424 | 424 | | (c) Notification to Medicaid providers and Medicaid 279 |
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425 | 425 | | recipients of the availability of and requirements for 280 |
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426 | 426 | | behavioral health interventions under the pilot program. 281 |
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427 | 427 | | (d) The funds and model for evaluations by UF/IFAS 282 |
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428 | 428 | | research evaluators. 283 |
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429 | 429 | | (e) The funds and model for the best practice repository 284 |
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430 | 430 | | and stakeholder network at the center or effective behavioral 285 |
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431 | 431 | | health interventions for emergency room visit mitig ation. 286 |
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432 | 432 | | (f) Methodology for reimbursing Medicaid providers for 287 |
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433 | 433 | | products, events, services, classes, or activities provided 288 |
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434 | 434 | | under the pilot program. 289 |
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435 | 435 | | Section 2. This act shall take effect July 1, 2024. 290 |
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