1 | 1 | | 25 LC 44 2911 |
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2 | 2 | | House Bill 65 |
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3 | 3 | | By: Representatives Moore of the 91 |
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4 | 4 | | st |
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5 | 5 | | , Carpenter of the 4 |
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6 | 6 | | th |
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7 | 7 | | , Dunahoo of the 31 |
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8 | 8 | | st |
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9 | 9 | | , Drenner of |
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10 | 10 | | the 85 |
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11 | 11 | | th |
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12 | 12 | | , Crowe of the 118 |
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13 | 13 | | th |
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14 | 14 | | , and others |
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15 | 15 | | A BILL TO BE ENTITLED |
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16 | 16 | | AN ACT |
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17 | 17 | | To amend Article 3 of Chapter 3 of Title 50 of the Official Code of Georgia Annotated, |
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18 | 18 | | 1 |
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19 | 19 | | relating to other state symbols, so as to designate collard greens as the official state greens,2 |
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20 | 20 | | with "potlikka" as the official state dipping sauce of the official state bread; to provide3 |
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21 | 21 | | legislative findings and declarations; to provide for related matters; to provide for a4 |
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22 | 22 | | contingent effective date and automatic repeal; to repeal conflicting laws; and for other5 |
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23 | 23 | | purposes.6 |
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24 | 24 | | BE IT ENACTED BY THE GENERAL ASSEMBLY OF GEORGIA:7 |
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25 | 25 | | SECTION 1.8 |
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26 | 26 | | The General Assembly finds and declares as follows:9 |
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27 | 27 | | (1) The colorful history and traditions of the State of Georgia are inextricably associated10 |
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28 | 28 | | with the food traditions of root vegetables and greens, which are chock-full of vitamins11 |
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29 | 29 | | and minerals that are healthy for us, and among the many legacies of this proud heritage12 |
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30 | 30 | | is the delicious dish and its liquid, a dipping sauce known as collard greens with13 |
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31 | 31 | | "potlikka";14 |
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32 | 32 | | (2) Collard greens' "potlikka" serves as an especially excellent dipping sauce for all15 |
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33 | 33 | | manner of breads;16 |
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34 | 34 | | H. B. 65 |
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35 | 35 | | - 1 - 25 LC 44 2911 |
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36 | 36 | | (3) During the holidays, tens of thousands of Georgians especially enjoy dipping |
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37 | 37 | | 17 |
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38 | 38 | | cornbread, the official Georgia state bread, in their collard greens with "potlikka";18 |
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39 | 39 | | (4) Collard greens with "potlikka" enjoy a singular stature in Georgia history and culture19 |
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40 | 40 | | that is rivaled only by its undeniable appeal as a unique and satisfying food. Establishing20 |
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41 | 41 | | collard greens as the official Georgia state greens and "potlikka" as the official Georgia21 |
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42 | 42 | | state dipping sauce of the official Georgia state bread is necessary to fully recognize the22 |
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43 | 43 | | importance of this product to this state; and23 |
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44 | 44 | | (5) The State of Georgia is the second highest producer in the country of collards, with24 |
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45 | 45 | | almost 20 percent of the state's farmed acreage and almost 30,000 acres devoted to the25 |
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46 | 46 | | crop.26 |
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47 | 47 | | SECTION 2.27 |
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48 | 48 | | Article 3 of Chapter 3 of Title 50 of the Official Code of Georgia Annotated, relating to other28 |
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49 | 49 | | state symbols, is amended by adding a new Code section to read as follows:29 |
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50 | 50 | | "50-3-94. |
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51 | 51 | | 30 |
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52 | 52 | | Collard greens are designated as the official Georgia state greens, and 'potlikka' is31 |
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53 | 53 | | designated as the official Georgia state dipping sauce of the official Georgia state bread."32 |
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54 | 54 | | SECTION 3.33 |
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55 | 55 | | This Act shall become effective on July 1, 2025, only if an Act to provide for the designation34 |
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56 | 56 | | of cornbread as the official Georgia state bread becomes effective on or before July 1, 2025. 35 |
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57 | 57 | | If such an Act does not become law, then this Act shall not become effective and shall stand36 |
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58 | 58 | | repealed on July 1, 2025.37 |
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59 | 59 | | SECTION 4.38 |
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60 | 60 | | All laws and parts of laws in conflict with this Act are repealed.39 |
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61 | 61 | | H. B. 65 |
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62 | 62 | | - 2 - |
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