The implementation of HB995 would directly affect the administration of the dietitian licensure program in Hawaii. It would authorize the allocation of collected fees to be utilized for administrative costs, which may include educational resources. By setting a financial ceiling, the bill attempts to ensure that operational costs are met without disproportionately burdening the general fund, allowing flexibility in budget management for state resources.
Summary
House Bill 995 aims to establish a ceiling for the Dietitian Licensure Special Fund through the state budget process. This provision is intended to mitigate the increasing operational expenses associated with the licensure program for dietitians and to reduce reliance on the general fund for financial support. By placing a ceiling on this fund, the state seeks to create a more sustainable financial structure for the dietitian licensure program, allowing for better management of resources and operations going forward.
Contention
The discussions around HB995 may reflect concerns regarding the balance between maintaining public health standards through licensure and managing state budgets effectively. Proponents are likely to argue that the bill ensures that dietitian training and services remain financially viable while maintaining state oversight. Conversely, critics might express concern that any limit on the fund could lead to reduced effectiveness of the licensure program, potentially impacting the quality and accessibility of dietetic services provided to the public. Ensuring the fund does not fall below operational needs will be a critical point of consideration as discussions progress.
Health occupations: dietitians and nutritionists; licensure of dietitian nutritionists; provide for. Amends secs. 16141 & 16145 of 1978 PA 368 (MCL 333.16141 & 333.16145) & adds sec. 16346 & pt. 183A.