Hawaii House Bill HCR135

Hawaii 2022 Regular Session

• Introduced: 3/11/22
• Refer: 3/14/22
• Report Pass: 3/31/22
• Refer: 3/31/22

Caption

Requesting The Department Of Education To Develop And Add Farm To School Implementation Standards To The Annual School Principal Evaluations.

Impact

The bill underscores the importance of local food systems and their role in school nutrition, as well as in supporting local economies. It aims to create a structural framework where principals and school administrations take an active role in implementing the farm to school program. The resolution builds upon previous pilot projects that highlighted the success and feasibility of integrating local food into school menus, indicating a legislative move towards aligning educational policies with healthy eating practices and sustainability initiatives.

Summary

HCR135 is a concurrent resolution introduced in the House of Representatives of Hawaii, requesting the Department of Education to establish and integrate farm to school implementation standards into the annual evaluations for school principals. This resolution aims to enhance the availability and incorporation of fresh, locally sourced foods into school food programs across the state. By fostering stronger connections between schools and local food producers, the resolution seeks to improve the overall health and educational outcomes of Hawaii's students, referred to in the resolution as 'keiki.'

Contention

While the resolution is generally framed positively, it may prompt discussions regarding the execution and assessments of these implementation standards. Issues such as resource availability, training for school administrators, and the overall commitment from the Department of Education may arise. Stakeholders—including educators, farmers, and health advocates—might voice concerns regarding how effectively these standards can be integrated into existing educational infrastructures and whether adequate support will be provided to facilitate this transition.