Hawaii 2023 Regular Session

Hawaii Senate Bill SB854 Compare Versions

Only one version of the bill is available at this time.

Old	New	Differences
1	1	THE SENATE S.B. NO. 854 THIRTY-SECOND LEGISLATURE, 2023 STATE OF HAWAII A BILL FOR AN ACT RELATING TO SUSTAINABLE FOOD SYSTEMS. BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:
2	2
3	3	THE SENATE S.B. NO. 854
4	4	THIRTY-SECOND LEGISLATURE, 2023
5	5	STATE OF HAWAII
6	6
7	7	THE SENATE
8	8
9	9	S.B. NO.
10	10
11	11	854
12	12
13	13	THIRTY-SECOND LEGISLATURE, 2023
14	14
15	15
16	16
17	17	STATE OF HAWAII
18	18
19	19
20	20
21	21
22	22
23	23
24	24
25	25
26	26
27	27
28	28
29	29
30	30
31	31	A BILL FOR AN ACT
32	32
33	33
34	34
35	35
36	36
37	37	RELATING TO SUSTAINABLE FOOD SYSTEMS.
38	38
39	39
40	40
41	41
42	42
43	43	BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:
44	44
45	45
46	46
47	47	SECTION 1. The legislature finds that a sustainable food system is one in which producers, retailers, members of the community, non-governmental organizations, and government agencies partner to create a vibrant and resilient local food economy that enhances and sustains the environmental, economic, and social health of the community. The legislature further finds that developing a more sustainable food system for Hawaii represents an opportunity to create a new food economy that integrates the objectives of "green" job creation, sustainable economic development, land stewardship, food security, environmental protection, and climate change resiliency with community health and well-being. Therefore, the purpose of this Act is to establish within the office of planning and sustainable development the sustainable food systems working group. SECTION 2. (a) There is established within the office of planning and sustainable development the sustainable food systems working group. The working group shall develop a plan for a more sustainable, resilient local food economy that enhances and sustains the environmental, economic, and social health of the community. (b) The sustainable food systems working group shall be composed of the following members: (1) One member of the house of representatives, to be selected by the speaker of the house of representatives; (2) One member of the senate, to be selected by the president of the senate; (3) A representative of the Hawaii tourism authority, to be selected by the president and chief executive officer of the Hawaii tourism authority; (4) Two representatives of the University of Hawaii system who have experience in food systems, to be selected by the director of the office of planning and sustainable development; (5) A representative of the department of agriculture, to be selected by the chairperson of the board of agriculture; (6) A representative of the office of climate change, sustainability and resiliency of the city and county of Honolulu, to be selected by the chief resilience officer and executive director of the office of climate change, sustainability and resiliency of the city and county of Honolulu; (7) A representative of the department of native Hawaiian health of the John A. Burns school of medicine of the University of Hawaii, to be selected by the chair of the department of native Hawaiian health; (8) Two members of the native Hawaiian community, to be selected by the director of the office of planning and sustainable development; provided that one of the members shall be a resident of a county other than the city and county of Honolulu; (9) A representative of the Hawaii Farm Bureau, to be selected by the executive director of the Hawaii Farm Bureau; (10) A representative of the Hawaii Foodbank, to be selected by the president and chief executive officer of the Hawaii Foodbank; (11) A representative of the agricultural sector, to be selected by the director of the office of planning and sustainable development; (12) Four representatives of the agricultural sector, of which each member shall represent one of the counties of Hawaii, Kauai, Maui, or the city and county of Honolulu, to be selected by the respective mayor of each county; (13) A representative of the farm-to-school community in Hawaii, to be selected by the director of the office of planning and sustainable development; (14) A representative of the Hawaii Foodservice Alliance, to be selected by the owner of the Hawaii Foodservice Alliance; (15) A representative of the Hawaii Food Industry Association, to be selected by the executive director of the Hawaii Food Industry Association; (16) A representative of the Hawaii Farmers Union United; (17) A representative of the Hawaii Fishermen's Alliance for Conservation and Tradition, to be selected by the president of the Hawaii Fishermen's Alliance for Conservation and Tradition; and (18) A representative of the commercial fishing sector of the State, to be selected by the Administrator of the Department of Land and Natural Resources Division of Aquatic Resources. (c) The director of the office of planning and sustainable development shall serve as chair of the sustainable food systems working group. (d) The sustainable food systems working group shall submit its plan and any recommendations for implementation of the plan, including any proposed legislation, to the legislature no later than twenty days prior to the convening of the regular session of 2025. (e) The office of planning and sustainable development shall provide any necessary staff support, including for the preparation of the plan identified in subsection (a), to the sustainable food systems working group. (f) The sustainable food systems working group shall be dissolved on the adjournment of the regular session of the 2025 legislature. SECTION 3. There is appropriated out of the general revenues of the State of Hawaii the sum of $ or so much thereof as may be necessary for fiscal year 2023-2024 and the same sum or so much thereof as may be necessary for fiscal year 2024-2025 for the purpose of establishing the sustainable food systems working group and implementing section 2 of this Act, including coordinating stakeholder meetings; managing public meetings and website data management in accordance with chapter 92, Hawaii Revised Statutes; writing and printing the plan; and potentially obtaining services on a fee. The sums appropriated shall be expended by the office of planning and sustainable development for the purposes of this Act. SECTION 4. There is appropriated out of the general revenues of the State of Hawaii the sum of $ or so much thereof as may be necessary for fiscal year 2023-2024 and the same sum or so much thereof as may be necessary for fiscal year 2024-2025 for full-time equivalent ( FTE) sustainability specialist position for the office of planning and sustainable development, statewide sustainability branch. The sums appropriated shall be expended by the office of planning and sustainable development for the purposes of this Act. SECTION 5. This Act shall take effect on July 1, 2023. INTRODUCED BY: _____________________________
48	48
49	49	SECTION 1. The legislature finds that a sustainable food system is one in which producers, retailers, members of the community, non-governmental organizations, and government agencies partner to create a vibrant and resilient local food economy that enhances and sustains the environmental, economic, and social health of the community.
50	50
51	51	The legislature further finds that developing a more sustainable food system for Hawaii represents an opportunity to create a new food economy that integrates the objectives of "green" job creation, sustainable economic development, land stewardship, food security, environmental protection, and climate change resiliency with community health and well-being.
52	52
53	53	Therefore, the purpose of this Act is to establish within the office of planning and sustainable development the sustainable food systems working group.
54	54
55	55	SECTION 2. (a) There is established within the office of planning and sustainable development the sustainable food systems working group. The working group shall develop a plan for a more sustainable, resilient local food economy that enhances and sustains the environmental, economic, and social health of the community.
56	56
57	57	(b) The sustainable food systems working group shall be composed of the following members:
58	58
59	59	(1) One member of the house of representatives, to be selected by the speaker of the house of representatives;
60	60
61	61	(2) One member of the senate, to be selected by the president of the senate;
62	62
63	63	(3) A representative of the Hawaii tourism authority, to be selected by the president and chief executive officer of the Hawaii tourism authority;
64	64
65	65	(4) Two representatives of the University of Hawaii system who have experience in food systems, to be selected by the director of the office of planning and sustainable development;
66	66
67	67	(5) A representative of the department of agriculture, to be selected by the chairperson of the board of agriculture;
68	68
69	69	(6) A representative of the office of climate change, sustainability and resiliency of the city and county of Honolulu, to be selected by the chief resilience officer and executive director of the office of climate change, sustainability and resiliency of the city and county of Honolulu;
70	70
71	71	(7) A representative of the department of native Hawaiian health of the John A. Burns school of medicine of the University of Hawaii, to be selected by the chair of the department of native Hawaiian health;
72	72
73	73	(8) Two members of the native Hawaiian community, to be selected by the director of the office of planning and sustainable development; provided that one of the members shall be a resident of a county other than the city and county of Honolulu;
74	74
75	75	(9) A representative of the Hawaii Farm Bureau, to be selected by the executive director of the Hawaii Farm Bureau;
76	76
77	77	(10) A representative of the Hawaii Foodbank, to be selected by the president and chief executive officer of the Hawaii Foodbank;
78	78
79	79	(11) A representative of the agricultural sector, to be selected by the director of the office of planning and sustainable development;
80	80
81	81	(12) Four representatives of the agricultural sector, of which each member shall represent one of the counties of Hawaii, Kauai, Maui, or the city and county of Honolulu, to be selected by the respective mayor of each county;
82	82
83	83	(13) A representative of the farm-to-school community in Hawaii, to be selected by the director of the office of planning and sustainable development;
84	84
85	85	(14) A representative of the Hawaii Foodservice Alliance, to be selected by the owner of the Hawaii Foodservice Alliance;
86	86
87	87	(15) A representative of the Hawaii Food Industry Association, to be selected by the executive director of the Hawaii Food Industry Association;
88	88
89	89	(16) A representative of the Hawaii Farmers Union United;
90	90
91	91	(17) A representative of the Hawaii Fishermen's Alliance for Conservation and Tradition, to be selected by the president of the Hawaii Fishermen's Alliance for Conservation and Tradition; and
92	92
93	93	(18) A representative of the commercial fishing sector of the State, to be selected by the Administrator of the Department of Land and Natural Resources Division of Aquatic Resources.
94	94
95	95	(c) The director of the office of planning and sustainable development shall serve as chair of the sustainable food systems working group.
96	96
97	97	(d) The sustainable food systems working group shall submit its plan and any recommendations for implementation of the plan, including any proposed legislation, to the legislature no later than twenty days prior to the convening of the regular session of 2025.
98	98
99	99	(e) The office of planning and sustainable development shall provide any necessary staff support, including for the preparation of the plan identified in subsection (a), to the sustainable food systems working group.
100	100
101	101	(f) The sustainable food systems working group shall be dissolved on the adjournment of the regular session of the 2025 legislature.
102	102
103	103	SECTION 3. There is appropriated out of the general revenues of the State of Hawaii the sum of $ or so much thereof as may be necessary for fiscal year 2023-2024 and the same sum or so much thereof as may be necessary for fiscal year 2024-2025 for the purpose of establishing the sustainable food systems working group and implementing section 2 of this Act, including coordinating stakeholder meetings; managing public meetings and website data management in accordance with chapter 92, Hawaii Revised Statutes; writing and printing the plan; and potentially obtaining services on a fee.
104	104
105	105	The sums appropriated shall be expended by the office of planning and sustainable development for the purposes of this Act.
106	106
107	107	SECTION 4. There is appropriated out of the general revenues of the State of Hawaii the sum of $ or so much thereof as may be necessary for fiscal year 2023-2024 and the same sum or so much thereof as may be necessary for fiscal year 2024-2025 for full-time equivalent ( FTE) sustainability specialist position for the office of planning and sustainable development, statewide sustainability branch.
108	108
109	109	The sums appropriated shall be expended by the office of planning and sustainable development for the purposes of this Act.
110	110
111	111	SECTION 5. This Act shall take effect on July 1, 2023.
112	112
113	113
114	114
115	115	INTRODUCED BY: _____________________________
116	116
117	117	INTRODUCED BY:
118	118
119	119	_____________________________
120	120
121	121
122	122
123	123
124	124
125	125	Report Title: Sustainable Food Systems Working Group; Office of Planning and Sustainable Development; Plan; Appropriation Description: Establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development. Requires the Working Group to submit a plan, any recommendations for implementing the plan, and any proposed legislation to the Legislature. Appropriates funds to establish the Working Group and develop the plan and for an unspecified number of sustainability specialist positions to be employed by the Office of Planning and Sustainable Development Statewide Sustainability Branch. The summary description of legislation appearing on this page is for informational purposes only and is not legislation or evidence of legislative intent.
126	126
127	127
128	128
129	129
130	130
131	131	Report Title:
132	132
133	133	Sustainable Food Systems Working Group; Office of Planning and Sustainable Development; Plan; Appropriation
134	134
135	135
136	136
137	137	Description:
138	138
139	139	Establishes the Sustainable Food Systems Working Group within the Office of Planning and Sustainable Development. Requires the Working Group to submit a plan, any recommendations for implementing the plan, and any proposed legislation to the Legislature. Appropriates funds to establish the Working Group and develop the plan and for an unspecified number of sustainability specialist positions to be employed by the Office of Planning and Sustainable Development Statewide Sustainability Branch.
140	140
141	141
142	142
143	143
144	144
145	145
146	146
147	147	The summary description of legislation appearing on this page is for informational purposes only and is not legislation or evidence of legislative intent.