Hawaii Senate Bill SCR25

Hawaii 2023 Regular Session

• Introduced: 3/2/23
• Refer: 3/9/23

Caption

Designating November 22, 2023, As "kimchi Day" In The State Of Hawaii.

Impact

The resolution underscores the cultural importance of kimchi, which is not only a staple in Korean cuisine but is also increasingly found in various culinary contexts across the United States. The designation aims to promote awareness and appreciation for kimchi, especially as it has been recognized as an intangible cultural heritage by UNESCO due to the traditional process of preparing it known as 'kimjang.' The resolution also aligns with similar actions taken in other states like California and Virginia, potentially serving as a model for cultural recognitions elsewhere.

Summary

SCR25, a Senate Concurrent Resolution from the Thirty-second Legislature of Hawaii, seeks to designate November 22, 2023, as 'Kimchi Day' in the state. This proposal commemorates the one hundred twentieth anniversary of the arrival of the first Korean immigrant workers in Hawaii and recognizes the significant contributions of Korean-Americans to the state's diverse cultural landscape. With approximately fifty thousand residents identifying as ethnically Korean, the resolution highlights the growing presence and recognition of kimchi, a traditional Korean dish, in Hawaii and beyond.

Contention

While SCR25 is largely a non-controversial resolution promoting cultural appreciation, it raises questions about the representation and inclusion of diverse cultures within state recognition processes. By establishing a day dedicated to kimchi, supporters believe it emphasizes the state's acknowledgment of its multicultural heritage, while some may argue that more could be done to further integrate teachings and celebrations of other cuisines and cultures beyond specific designations. Overall, the resolution serves to celebrate a rich cultural identity while promoting health benefits associated with kimchi consumption.