Hawaii 2024 Regular Session

Hawaii House Bill HR190

Introduced
3/8/24  
Refer
3/14/24  
Introduced
3/8/24  

Caption

Requesting The Department Of Agriculture To Establish A Sustainable Food Systems Working Group To Develop An Interagency Food Systems Plan.

Impact

The proposed working group will include key stakeholders, such as representatives from the agricultural sector, government agencies, and community organizations, to create a robust local food economy. The focus on sustainability in the food system is expected to promote not only environmental health but also job creation and economic development in Hawaii. By coordinating efforts among various entities, the working group aims to establish a framework that aligns with global sustainable development goals, thus improving the overall health of the community through a more equitable food system.

Summary

House Resolution 190 (HR190) seeks to address the significant issue of food security within the State of Hawaii, where approximately eighty-five percent of food is imported, making the state particularly vulnerable to various disruptions. The resolution calls for the establishment of a Sustainable Food Systems Working Group by the Department of Agriculture to facilitate the development of an interagency food systems plan. This initiative is crucial for fostering a more resilient local food production system that can withstand natural disasters and other challenges, thereby enhancing local self-sufficiency in food production.

Contention

Despite its potential benefits, HR190 may also face challenges regarding implementation and stakeholder engagement. The emphasis on collaboration among a diverse set of community members raises questions about ensuring equitable representation and addressing the interests of all groups involved. Additionally, as the working group begins to form and outline its recommendations, debates may arise regarding the prioritization of agricultural policies and practices, especially in contexts where agricultural stakeholders have differing opinions on sustainability practices and food access strategies. The resolution requests the working group to submit its plans by a specified date, but the effectiveness of these plans will depend significantly on the commitment of various parties to work towards common goals.

Companion Bills

HI HCR210

Same As Requesting The Department Of Agriculture To Establish A Sustainable Food Systems Working Group To Develop An Interagency Food Systems Plan.

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