The bill amends Section 244D-4 of the Hawaii Revised Statutes to include a surcharge, which will take effect from July 1, 2025, to June 30, 2028. The proposed surcharge is set at a certain rate per drink, specifically for various types of alcoholic beverages including distilled spirits, wine, and beer. This initiative aims to generate substantial revenue, with projections indicating that a 10-cent surcharge could yield up to $62.7 million over the three years. Such funds would likely aid in addressing healthcare costs and safety programs related to alcohol use in the state.
House Bill 535 proposes a three-year surcharge on the liquor tax in Hawaii, intended to combat the significant health and economic impacts linked to excessive alcohol consumption within the state. The bill highlights that alcohol consumption is responsible for an average of 384 deaths annually in Hawaii, with a considerable portion attributed to binge drinking and heavy drinking. The underlying rationale for this bill is to deter excessive alcohol use and raise funds to address the resultant public health issues, which include a range of injuries and long-term health problems.
While the supporters of HB 535 argue that the surcharge could effectively reduce the economic and health costs associated with alcohol consumption, there may be contention around the financial burden imposed on consumers. The bill suggests that excessive drinkers would incur additional costs amounting to nearly $27 per year, while those who do not frequently consume alcohol would pay significantly less, under $5 annually. Critics may argue this policy disproportionately affects lower-income individuals or could lead to unintended consequences such as reduced patronage of local establishments.