1 | 1 | | HOUSE OF REPRESENTATIVES H.R. NO. 100 THIRTY-THIRD LEGISLATURE, 2025 STATE OF HAWAII HOUSE RESOLUTION urging the department of education to strengthen farm-to-school initiatives. |
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3 | 3 | | HOUSE OF REPRESENTATIVES H.R. NO. 100 |
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4 | 4 | | THIRTY-THIRD LEGISLATURE, 2025 |
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5 | 5 | | STATE OF HAWAII |
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6 | 6 | | |
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7 | 7 | | HOUSE OF REPRESENTATIVES |
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8 | 8 | | |
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9 | 9 | | H.R. NO. |
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10 | 10 | | |
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11 | 11 | | 100 |
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12 | 12 | | |
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13 | 13 | | THIRTY-THIRD LEGISLATURE, 2025 |
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16 | 16 | | |
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17 | 17 | | STATE OF HAWAII |
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28 | 28 | | |
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29 | 29 | | HOUSE RESOLUTION |
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35 | 35 | | urging the department of education to strengthen farm-to-school initiatives. |
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36 | 36 | | |
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37 | 37 | | |
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43 | 43 | | WHEREAS, Hawaii currently imports nearly eighty-five to ninety percent of its food, making the State vulnerable to external supply chain disruptions; and WHEREAS, farm-to-school programs provide an opportunity to increase local food procurement and resilience, reduce Hawaii's reliance on imported goods, and strengthen the State's agricultural economy; and WHEREAS, Act 175, Session Laws of Hawaii 2021, established a goal for at least thirty percent of school meal ingredients to be sourced locally by 2030; and WHEREAS, significant barriers continue to stifle progress in meeting the local food procurement goal, including procurement regulations, distribution logistics, and inconsistent farmer-school partnerships; and WHEREAS, expanding local farm procurement in farm-to-school initiatives would support Hawaii's small and medium-sized farms; and WHEREAS, prioritizing the procurement of locally grown Native Hawaiian crops, such as kalo, uala, and ulu, aligns with Hawaii's commitment to food sovereignty, climate resilience, and indigenous agricultural practices; and WHEREAS, increasing local farm procurement in schools would provide stable, institutional markets for Hawaii farmers, thereby fostering economic growth and workforce development in the State; now, therefore, BE IT RESOLVED by the House of Representatives of the Thirty-third Legislature of the State of Hawaii, Regular Session of 2025, that the Department of Education is urged to take immediate action to strengthen local farm-to-school initiatives; and BE IT FURTHER RESOLVED that the Department of Education is requested to: (1) Streamline the procurement process to make it easier for small- and medium-scale farmers to sell to schools, including simplifying contracting requirements and increasing flexibility in sourcing policies; (2) Develop a statewide database of local farms that are eligible and interested in supplying food for school meals to facilitate farm-to-school connections; (3) Increase financial incentives for schools to purchase locally sourced food through grant programs, subsidies, or farm-to-school budget allocations; and (4) Ensure culturally appropriate foods, such as kalo, uala, and ulu, are incorporated into school meal programs; and BE IT FURTHER RESOLVED that the Department of Education is requested to submit a report on its progress, including any proposed legislation, to the Legislature no later than twenty days prior to the convening of the Regular Session of 2026; and BE IT FURTHER RESOLVED that certified copies of this Resolution be transmitted to the Governor, Superintendent of Education, and Chairperson of the Board of Education. OFFERED BY: _____________________________ |
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44 | 44 | | |
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45 | 45 | | WHEREAS, Hawaii currently imports nearly eighty-five to ninety percent of its food, making the State vulnerable to external supply chain disruptions; and |
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46 | 46 | | |
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47 | 47 | | |
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48 | 48 | | |
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49 | 49 | | WHEREAS, farm-to-school programs provide an opportunity to increase local food procurement and resilience, reduce Hawaii's reliance on imported goods, and strengthen the State's agricultural economy; and |
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50 | 50 | | |
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51 | 51 | | |
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52 | 52 | | |
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53 | 53 | | WHEREAS, Act 175, Session Laws of Hawaii 2021, established a goal for at least thirty percent of school meal ingredients to be sourced locally by 2030; and |
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54 | 54 | | |
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55 | 55 | | |
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56 | 56 | | |
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57 | 57 | | WHEREAS, significant barriers continue to stifle progress in meeting the local food procurement goal, including procurement regulations, distribution logistics, and inconsistent farmer-school partnerships; and |
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58 | 58 | | |
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59 | 59 | | |
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60 | 60 | | |
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61 | 61 | | WHEREAS, expanding local farm procurement in farm-to-school initiatives would support Hawaii's small and medium-sized farms; and |
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62 | 62 | | |
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63 | 63 | | |
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64 | 64 | | |
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65 | 65 | | WHEREAS, prioritizing the procurement of locally grown Native Hawaiian crops, such as kalo, uala, and ulu, aligns with Hawaii's commitment to food sovereignty, climate resilience, and indigenous agricultural practices; and |
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66 | 66 | | |
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67 | 67 | | |
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68 | 68 | | |
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69 | 69 | | WHEREAS, increasing local farm procurement in schools would provide stable, institutional markets for Hawaii farmers, thereby fostering economic growth and workforce development in the State; now, therefore, |
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70 | 70 | | |
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71 | 71 | | |
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72 | 72 | | |
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73 | 73 | | BE IT RESOLVED by the House of Representatives of the Thirty-third Legislature of the State of Hawaii, Regular Session of 2025, that the Department of Education is urged to take immediate action to strengthen local farm-to-school initiatives; and |
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75 | 75 | | |
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77 | 77 | | BE IT FURTHER RESOLVED that the Department of Education is requested to: |
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80 | 80 | | |
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81 | 81 | | (1) Streamline the procurement process to make it easier for small- and medium-scale farmers to sell to schools, including simplifying contracting requirements and increasing flexibility in sourcing policies; |
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82 | 82 | | |
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83 | 83 | | |
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84 | 84 | | |
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85 | 85 | | (2) Develop a statewide database of local farms that are eligible and interested in supplying food for school meals to facilitate farm-to-school connections; |
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86 | 86 | | |
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87 | 87 | | |
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88 | 88 | | |
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89 | 89 | | (3) Increase financial incentives for schools to purchase locally sourced food through grant programs, subsidies, or farm-to-school budget allocations; and |
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90 | 90 | | |
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91 | 91 | | |
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92 | 92 | | |
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93 | 93 | | (4) Ensure culturally appropriate foods, such as kalo, uala, and ulu, are incorporated into school meal programs; and |
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94 | 94 | | |
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95 | 95 | | |
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96 | 96 | | |
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97 | 97 | | BE IT FURTHER RESOLVED that the Department of Education is requested to submit a report on its progress, including any proposed legislation, to the Legislature no later than twenty days prior to the convening of the Regular Session of 2026; and |
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98 | 98 | | |
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99 | 99 | | |
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100 | 100 | | |
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101 | 101 | | BE IT FURTHER RESOLVED that certified copies of this Resolution be transmitted to the Governor, Superintendent of Education, and Chairperson of the Board of Education. |
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109 | 109 | | OFFERED BY: _____________________________ |
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113 | 113 | | OFFERED BY: |
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115 | 115 | | _____________________________ |
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117 | 117 | | |
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118 | 118 | | |
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119 | 119 | | Report Title: Department of Education; Farm-to-School Initiatives |
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120 | 120 | | |
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121 | 121 | | Report Title: |
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122 | 122 | | |
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123 | 123 | | Department of Education; Farm-to-School Initiatives |
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