| 47 | | - | SECTION 1. The legislature finds that coconut palms, cocos nucifera, or niu in Hawaiian, are a significant and underutilized natural resource in Hawaii. The species has grown in Hawaii for thousands of years and is considered a naturalized Polynesian canoe plant. The legislature further finds that the coconut palm is one of the most useful plants in the world. Early Hawaiians were able to repurpose almost every part of the tree, including using it for food and emergency drinking water, using the oil from the meat as cosmetics for skin and hair, and using the shells to make kitchenware, like spoons, cups, bowls, and containers. Additionally, leaves and husks were used to create cordage, baskets, and roofing thatch, among other goods. The trunks were also used for house construction, canoe building, and drums. The legislature notes that pursuant to section 226-7, Hawaii Revised Statutes, it is the policy of the State to encourage agriculture by making the best use of natural resources, enhance agricultural growth by providing public incentives and encouraging private initiatives, and promote economically competitive activities that increase Hawaii's agricultural self-sufficiency. Additionally, the legislature believes that increased food security and self-sufficiency are priorities for the State. However, the legislature finds that many of the coconut palm's edible products, including its water and meat, are not being maximized for food security and local food systems, nor is the coconut palm being maximized for agricultural production. As a result, there is limited promotion of the coconut palm for public health, agricultural policies, and food assistance programs. The legislature recognizes that categorizing coconut palms as a sustainable staple food source could encourage local agricultural production and cultivation. Formal recognition as a food source is also an important first step in maximizing the coconut palm's utilization as a natural resource. The legislature also finds that coconut palms thrive in Hawaii's tropical climate and are abundant, providing an excellent opportunity for economic development in the State. Recognizing the coconut palm as a food source will support local coconut farmers, processors, and businesses and encourage the growth of new industries and markets for coconut-based products. The legislature further finds that the coconut palm is an enduring symbol of Native Hawaiian culture, deeply embedded in traditional practices, language, and community life. Historically, the coconut palm provided essential materials for shelter, tools, and weaving, and was revered for its spiritual significance in Native Hawaiian traditions. Beyond its practical uses, the coconut tree represents resilience and sustainability, preserves cultural heritage, revitalizes indigenous knowledge, and reinforces Hawaii's sense of place. Accordingly, the purpose of this Act is to recognize the coconut palm as a culturally significant plant and sustainable staple food source in Hawaii. SECTION 2. The Hawaii Revised Statutes is amended by adding a new chapter to title 12, subtitle 6, to be appropriately designated and to read as follows: "Chapter coconut palm § -1 Coconut palm; cultural significance. The coconut palm (cocos nucifera), or niu in Hawaiian, is established, designated, and recognized as a culturally significant plant in the State." SECTION 3. Chapter 141, Hawaii Revised Statutes, is amended by adding a new section to be appropriately designated and to read as follows: "§141- Coconut palm; sustainable staple food source. The coconut palm (cocos nucifera), or niu in Hawaiian, is established, designated, and recognized as a sustainable staple food source in the State." SECTION 4. New statutory material is underscored. SECTION 5. This Act shall take effect on July 1, 3000. |
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| 47 | + | SECTION 1. The legislature finds that coconut palms, cocos nucifera, or niu in Hawaiian, are a significant and underutilized natural resource in Hawaii. The species has grown in Hawaii for thousands of years and is considered a naturalized Polynesian canoe plant. The legislature further finds that the coconut palm is one of the most useful plants in the world. Early Hawaiians were able to repurpose almost every part of the tree, including using it for food and emergency drinking water, using the oil from the meat as cosmetics for skin and hair, and using the shells to make kitchenware, like spoons, cups, bowls, and containers. Additionally, leaves and husks were used to create cordage, baskets, and roofing thatch, among other goods. The trunks were also used for house construction, canoe building, and drums. The legislature notes that pursuant to section 226-7, Hawaii Revised Statutes, it is the policy of this State to encourage agriculture by making the best use of natural resources, enhance agricultural growth by providing public incentives and encouraging private initiatives, and promote economically competitive activities that increase Hawaii's agricultural self-sufficiency. Additionally, the legislature believes that increased food security and self-sufficiency are priorities for the State. However, the legislature finds that many of the coconut palm's edible products, including its water and meat, are not being maximized for food security and local food systems, nor is the coconut palm being maximized for agricultural production. As a result, there is limited promotion of the coconut palm for public health, agricultural policies, and food assistance programs. The legislature recognizes that categorizing coconut palms as a sustainable staple food source could encourage local agricultural production and cultivation. Formal recognition as a food source is also an important first step in maximizing the coconut palm's utilization as a natural resource. The legislature also finds that coconut palms thrive in Hawaii's tropical climate and are abundant, providing an excellent opportunity for economic development in the State. Recognizing the coconut palm as a food source will support local coconut farmers, processors, and businesses and will encourage the growth of new industries and markets for coconut-based products. Accordingly, the purpose of this Act is to recognize the coconut palm as a sustainable staple food source in Hawaii. SECTION 2. Chapter 141, Hawaii Revised Statutes, is amended by adding a new section to be appropriately designated and to read as follows: "§141- Coconut palm; food source. The coconut palm (cocos nucifera), or niu in Hawaiian, is established, designated, and recognized as a sustainable staple food source in the State." SECTION 3. New statutory material is underscored. SECTION 4. This Act shall take effect upon its approval. INTRODUCED BY: _____________________________ |
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