Hawaii Senate Bill SB791

Hawaii 2025 Regular Session

• Introduced: 1/17/25
• Refer: 1/23/25

Caption

Relating To Food Dyes.

Impact

If enacted, SB791 would amend Chapter 302A of the Hawaii Revised Statutes, adding a new section to prohibit the inclusion of these specific dye additives in school meals. This legislative change aims to promote healthier eating options for students and minimize their exposure to food additives deemed harmful. The bill emphasizes the legislature's commitment to safeguarding the health of school children and encourages broader discussions around food quality and safety in educational institutions.

Summary

SB791 aims to prohibit the use of certain food dye additives in school meals provided by the Department of Education and charter schools in Hawaii. Specifically, the bill targets six food dye additives: Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6. The motivation behind this legislation stems from concerns about potential health risks associated with these additives, particularly in adolescents. It aligns with recent legislative trends in other states, such as California, which have also taken steps to restrict these food dyes in educational settings.

Contention

While advocates of the bill argue for its necessity in protecting children's health, potential opposition may arise from food manufacturers and suppliers who could contend that such restrictions might limit food product options available in schools. Additionally, the discussion surrounding the regulation of food additives often involves debates over parental choice and individual freedom in dietary matters. Concerns could be expressed about the feasibility of substituting natural alternatives, as well as the potential costs associated with implementing such changes in school meal programs.