| 41 | | - | WHEREAS, the Michelin Guide for restaurants, with its star‑based evaluations, has become a world standard; and WHEREAS, since publishing its first American guide to New York City in 2005, Michelin has released guides for Atlanta; California; Colorado; Chicago; Florida; and Washington, D.C.; and WHEREAS, the State's culinary scene has been rapidly evolving, attracting multiple Michelin-starred chefs and restaurants and becoming a destination for foodies; and WHEREAS, the Michelin Guide, however, does not send its inspectors to Hawaii; and WHEREAS, a 2022 Visitor Industry Workforce Needs Assessment by the Hawaii Tourism Authority identified culinary staff as among the most in-demand and difficult-to-fill positions in Hawaii's workforce; and WHEREAS, the award of one or more Michelin stars can offer a steady supply of diners, eager sous chefs, and endless publicity for a chef or restaurant, and having a Michelin star to strive for can increase restaurant standards; now, therefore, BE IT RESOLVED by the Senate of the Thirty-third Legislature of the State of Hawaii, Regular Session of 2025, that the Department of Business, Economic Development, and Tourism is requested to review and evaluate the cost-benefit and return on investment of a possible sponsorship of a Michelin Guide for restaurants across the State; and BE IT FURTHER RESOLVED that a certified copy of this Resolution be transmitted to the Director of Business, Economic Development, and Tourism. Report Title: Department of Business, Economic Development, and Tourism; Tourism; Restaurants; Michelin Guide |
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| 41 | + | WHEREAS, the Michelin Guide for restaurants, with its star‑based evaluations, has become a world standard; and WHEREAS, since publishing its first American guide to New York City in 2005, Michelin has released guides for Atlanta; California; Colorado; Chicago; Florida; and Washington, D.C.; and WHEREAS, the State's culinary scene has been rapidly evolving, attracting multiple Michelin-starred chefs and restaurants and becoming a destination for foodies; and WHEREAS, the Michelin Guide, however, does not send its inspectors to Hawaii; and WHEREAS, a 2022 Visitor Industry Workforce Needs Assessment by the Hawaii Tourism Authority identified culinary staff as among the most in-demand and difficult-to-fill positions in Hawaii's workforce; and WHEREAS, the award of one or more Michelin stars can offer a steady supply of diners, eager sous chefs, and endless publicity for a chef or restaurant, and having a Michelin star to strive for can increase restaurant standards; now, therefore, BE IT RESOLVED by the Senate of the Thirty-third Legislature of the State of Hawaii, Regular Session of 2025, that the Department of Business, Economic Development, and Tourism is requested to sponsor a Michelin Guide for restaurants across the State; and BE IT FURTHER RESOLVED that a certified copy of this Resolution be transmitted to the Director of Business, Economic Development, and Tourism. OFFERED BY: _____________________________ Report Title: Department of Business, Economic Development, and Tourism; Tourism; Restaurants; Michelin Guide |
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