Illinois 2023-2024 Regular Session

Illinois House Bill HB3638 Compare Versions

Only one version of the bill is available at this time.

Old	New	Differences
1	1	103RD GENERAL ASSEMBLY State of Illinois 2023 and 2024 HB3638 Introduced , by Rep. Joyce Mason SYNOPSIS AS INTRODUCED: 410 ILCS 625/3.08 Amends the Food Handling Regulation Enforcement Act. Directs the operator of a restaurant to identify on the restaurants' menus those menu items that contain milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame. Provides that this information may be published on the restaurant's website if the restaurant has a website. LRB103 30372 CPF 56802 b A BILL FOR 103RD GENERAL ASSEMBLY State of Illinois 2023 and 2024 HB3638 Introduced , by Rep. Joyce Mason SYNOPSIS AS INTRODUCED: 410 ILCS 625/3.08 410 ILCS 625/3.08 Amends the Food Handling Regulation Enforcement Act. Directs the operator of a restaurant to identify on the restaurants' menus those menu items that contain milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame. Provides that this information may be published on the restaurant's website if the restaurant has a website. LRB103 30372 CPF 56802 b LRB103 30372 CPF 56802 b A BILL FOR
2	2	103RD GENERAL ASSEMBLY State of Illinois 2023 and 2024 HB3638 Introduced , by Rep. Joyce Mason SYNOPSIS AS INTRODUCED:
3	3	410 ILCS 625/3.08 410 ILCS 625/3.08
4	4	410 ILCS 625/3.08
5	5	Amends the Food Handling Regulation Enforcement Act. Directs the operator of a restaurant to identify on the restaurants' menus those menu items that contain milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame. Provides that this information may be published on the restaurant's website if the restaurant has a website.
6	6	LRB103 30372 CPF 56802 b LRB103 30372 CPF 56802 b
7	7	LRB103 30372 CPF 56802 b
8	8	A BILL FOR
9	9	HB3638LRB103 30372 CPF 56802 b HB3638 LRB103 30372 CPF 56802 b
10	10	HB3638 LRB103 30372 CPF 56802 b
11	11	1 AN ACT concerning safety.
12	12	2 Be it enacted by the People of the State of Illinois,
13	13	3 represented in the General Assembly:
14	14	4 Section 5. The Food Handling Regulation Enforcement Act is
15	15	5 amended by changing Section 3.08 as follows:
16	16	6 (410 ILCS 625/3.08)
17	17	7 Sec. 3.08. Food allergy awareness.
18	18	8 (a) A restaurant shall display a notice indicating to
19	19	9 consumers that any information regarding food allergies must
20	20	10 be communicated to an employee of the restaurant.
21	21	11 (b) An employee of a restaurant who receives allergy
22	22	12 information from a consumer shall communicate the consumer's
23	23	13 information to the restaurant's person in charge or the
24	24	14 certified food protection manager on duty.
25	25	15 (c) A restaurant meets the requirements of this Section if
26	26	16 the restaurant displays a notice regarding food allergies or
27	27	17 provides a statement regarding food allergies on its menu that
28	28	18 was approved in another state before the effective date of
29	29	19 this amendatory Act of the 101st General Assembly.
30	30	20 (d) A multi-state business or a franchisee, as that term
31	31	21 is defined in the Franchise Disclosure Act of 1987, meets the
32	32	22 requirements of this Section if the multi-state business or
33	33	23 franchisee has an internal policy that requires a notice
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37	37	103RD GENERAL ASSEMBLY State of Illinois 2023 and 2024 HB3638 Introduced , by Rep. Joyce Mason SYNOPSIS AS INTRODUCED:
38	38	410 ILCS 625/3.08 410 ILCS 625/3.08
39	39	410 ILCS 625/3.08
40	40	Amends the Food Handling Regulation Enforcement Act. Directs the operator of a restaurant to identify on the restaurants' menus those menu items that contain milk, eggs, wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame. Provides that this information may be published on the restaurant's website if the restaurant has a website.
41	41	LRB103 30372 CPF 56802 b LRB103 30372 CPF 56802 b
42	42	LRB103 30372 CPF 56802 b
43	43	A BILL FOR
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49	49	410 ILCS 625/3.08
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68	68	1 regarding allergies to be displayed or a statement regarding
69	69	2 food allergies to be provided on the menu.
70	70	3 (e) On or before January 1, 2020, the Department of Public
71	71	4 Health shall create and make available on its website for
72	72	5 download the notice required to be displayed under subsection
73	73	6 (a) of this Section.
74	74	7 (f) From the effective date of this amendatory Act of the
75	75	8 101st General Assembly through July 1, 2020, enforcement of
76	76	9 this Section shall be limited to education and notification of
77	77	10 the requirements of this Section to encourage compliance.
78	78	11 (g) The operator of a restaurant shall identify on the
79	79	12 restaurants' menus those menu items that contain milk, eggs,
80	80	13 wheat, fish, shellfish, peanuts, tree nuts, soy, or sesame.
81	81	14 Provides that this information may be published on the
82	82	15 restaurant's website if the restaurant has a website.
83	83	16 (Source: P.A. 101-495, eff. 8-23-19.)
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89	89	HB3638 - 2 - LRB103 30372 CPF 56802 b