Illinois 2025-2026 Regular Session

Illinois House Bill HB3107 Compare Versions

Only one version of the bill is available at this time.

Old	New	Differences
1	1	104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3107 Introduced , by Rep. Fred Crespo SYNOPSIS AS INTRODUCED: 235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 Amends the Liquor Control Act of 1934. With regard to certain wine-makers, wine manufacturers, and winery shippers, removes restrictions on the amount of wine that may be produced to be eligible for a self-distribution exemption and removes restrictions on the amount of wine a self-distribution exemption holder may self-distribute. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets a fee for the additional wine-maker's premises location. Makes other and conforming changes. LRB104 10613 RPS 20689 b A BILL FOR 104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3107 Introduced , by Rep. Fred Crespo SYNOPSIS AS INTRODUCED: 235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 235 ILCS 5/3-12 235 ILCS 5/5-1 from Ch. 43, par. 115 235 ILCS 5/5-3 from Ch. 43, par. 118 Amends the Liquor Control Act of 1934. With regard to certain wine-makers, wine manufacturers, and winery shippers, removes restrictions on the amount of wine that may be produced to be eligible for a self-distribution exemption and removes restrictions on the amount of wine a self-distribution exemption holder may self-distribute. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets a fee for the additional wine-maker's premises location. Makes other and conforming changes. LRB104 10613 RPS 20689 b LRB104 10613 RPS 20689 b A BILL FOR
2	2	104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3107 Introduced , by Rep. Fred Crespo SYNOPSIS AS INTRODUCED:
3	3	235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 235 ILCS 5/3-12 235 ILCS 5/5-1 from Ch. 43, par. 115 235 ILCS 5/5-3 from Ch. 43, par. 118
4	4	235 ILCS 5/3-12
5	5	235 ILCS 5/5-1 from Ch. 43, par. 115
6	6	235 ILCS 5/5-3 from Ch. 43, par. 118
7	7	Amends the Liquor Control Act of 1934. With regard to certain wine-makers, wine manufacturers, and winery shippers, removes restrictions on the amount of wine that may be produced to be eligible for a self-distribution exemption and removes restrictions on the amount of wine a self-distribution exemption holder may self-distribute. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets a fee for the additional wine-maker's premises location. Makes other and conforming changes.
8	8	LRB104 10613 RPS 20689 b LRB104 10613 RPS 20689 b
9	9	LRB104 10613 RPS 20689 b
10	10	A BILL FOR
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12	12	HB3107 LRB104 10613 RPS 20689 b
13	13	1 AN ACT concerning liquor.
14	14	2 Be it enacted by the People of the State of Illinois,
15	15	3 represented in the General Assembly:
16	16	4 Section 5. The Liquor Control Act of 1934 is amended by
17	17	5 changing Sections 3-12, 5-1, and 5-3 as follows:
18	18	6 (235 ILCS 5/3-12)
19	19	7 Sec. 3-12. Powers and duties of State Commission.
20	20	8 (a) The State Commission shall have the following powers,
21	21	9 functions, and duties:
22	22	10 (1) To receive applications and to issue licenses to
23	23	11 manufacturers, foreign importers, importing distributors,
24	24	12 distributors, non-resident dealers, on premise consumption
25	25	13 retailers, off premise sale retailers, special event
26	26	14 retailer licensees, special use permit licenses, auction
27	27	15 liquor licenses, brew pubs, caterer retailers,
28	28	16 non-beverage users, railroads, including owners and
29	29	17 lessees of sleeping, dining and cafe cars, airplanes,
30	30	18 boats, brokers, and wine maker's premises licensees in
31	31	19 accordance with the provisions of this Act, and to suspend
32	32	20 or revoke such licenses upon the State Commission's
33	33	21 determination, upon notice after hearing, that a licensee
34	34	22 has violated any provision of this Act or any rule or
35	35	23 regulation issued pursuant thereto and in effect for 30
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39	39	104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3107 Introduced , by Rep. Fred Crespo SYNOPSIS AS INTRODUCED:
40	40	235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 235 ILCS 5/3-12 235 ILCS 5/5-1 from Ch. 43, par. 115 235 ILCS 5/5-3 from Ch. 43, par. 118
41	41	235 ILCS 5/3-12
42	42	235 ILCS 5/5-1 from Ch. 43, par. 115
43	43	235 ILCS 5/5-3 from Ch. 43, par. 118
44	44	Amends the Liquor Control Act of 1934. With regard to certain wine-makers, wine manufacturers, and winery shippers, removes restrictions on the amount of wine that may be produced to be eligible for a self-distribution exemption and removes restrictions on the amount of wine a self-distribution exemption holder may self-distribute. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets a fee for the additional wine-maker's premises location. Makes other and conforming changes.
45	45	LRB104 10613 RPS 20689 b LRB104 10613 RPS 20689 b
46	46	LRB104 10613 RPS 20689 b
47	47	A BILL FOR
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53	53	235 ILCS 5/3-12
54	54	235 ILCS 5/5-1 from Ch. 43, par. 115
55	55	235 ILCS 5/5-3 from Ch. 43, par. 118
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74	74	1 days prior to such violation. Except in the case of an
75	75	2 action taken pursuant to a violation of Section 6-3, 6-5,
76	76	3 or 6-9, any action by the State Commission to suspend or
77	77	4 revoke a licensee's license may be limited to the license
78	78	5 for the specific premises where the violation occurred. An
79	79	6 action for a violation of this Act shall be commenced by
80	80	7 the State Commission within 2 years after the date the
81	81	8 State Commission becomes aware of the violation.
82	82	9 In lieu of suspending or revoking a license, the
83	83	10 commission may impose a fine, upon the State Commission's
84	84	11 determination and notice after hearing, that a licensee
85	85	12 has violated any provision of this Act or any rule or
86	86	13 regulation issued pursuant thereto and in effect for 30
87	87	14 days prior to such violation.
88	88	15 For the purpose of this paragraph (1), when
89	89	16 determining multiple violations for the sale of alcohol to
90	90	17 a person under the age of 21, a second or subsequent
91	91	18 violation for the sale of alcohol to a person under the age
92	92	19 of 21 shall only be considered if it was committed within 5
93	93	20 years after the date when a prior violation for the sale of
94	94	21 alcohol to a person under the age of 21 was committed.
95	95	22 The fine imposed under this paragraph may not exceed
96	96	23 $500 for each violation. Each day that the activity, which
97	97	24 gave rise to the original fine, continues is a separate
98	98	25 violation. The maximum fine that may be levied against any
99	99	26 licensee, for the period of the license, shall not exceed
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110	110	1 $20,000. The maximum penalty that may be imposed on a
111	111	2 licensee for selling a bottle of alcoholic liquor with a
112	112	3 foreign object in it or serving from a bottle of alcoholic
113	113	4 liquor with a foreign object in it shall be the
114	114	5 destruction of that bottle of alcoholic liquor for the
115	115	6 first 10 bottles so sold or served from by the licensee.
116	116	7 For the eleventh bottle of alcoholic liquor and for each
117	117	8 third bottle thereafter sold or served from by the
118	118	9 licensee with a foreign object in it, the maximum penalty
119	119	10 that may be imposed on the licensee is the destruction of
120	120	11 the bottle of alcoholic liquor and a fine of up to $50.
121	121	12 Any notice issued by the State Commission to a
122	122	13 licensee for a violation of this Act or any notice with
123	123	14 respect to settlement or offer in compromise shall include
124	124	15 the field report, photographs, and any other supporting
125	125	16 documentation necessary to reasonably inform the licensee
126	126	17 of the nature and extent of the violation or the conduct
127	127	18 alleged to have occurred. The failure to include such
128	128	19 required documentation shall result in the dismissal of
129	129	20 the action.
130	130	21 (2) To adopt such rules and regulations consistent
131	131	22 with the provisions of this Act which shall be necessary
132	132	23 to carry on its functions and duties to the end that the
133	133	24 health, safety and welfare of the People of the State of
134	134	25 Illinois shall be protected and temperance in the
135	135	26 consumption of alcoholic liquors shall be fostered and
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146	146	1 promoted and to distribute copies of such rules and
147	147	2 regulations to all licensees affected thereby.
148	148	3 (3) To call upon other administrative departments of
149	149	4 the State, county and municipal governments, county and
150	150	5 city police departments and upon prosecuting officers for
151	151	6 such information and assistance as it deems necessary in
152	152	7 the performance of its duties.
153	153	8 (4) To recommend to local commissioners rules and
154	154	9 regulations, not inconsistent with the law, for the
155	155	10 distribution and sale of alcoholic liquors throughout the
156	156	11 State.
157	157	12 (5) To inspect, or cause to be inspected, any premises
158	158	13 in this State where alcoholic liquors are manufactured,
159	159	14 distributed, warehoused, or sold. Nothing in this Act
160	160	15 authorizes an agent of the State Commission to inspect
161	161	16 private areas within the premises without reasonable
162	162	17 suspicion or a warrant during an inspection. "Private
163	163	18 areas" include, but are not limited to, safes, personal
164	164	19 property, and closed desks.
165	165	20 (5.1) Upon receipt of a complaint or upon having
166	166	21 knowledge that any person is engaged in business as a
167	167	22 manufacturer, importing distributor, distributor, or
168	168	23 retailer without a license or valid license, to conduct an
169	169	24 investigation. If, after conducting an investigation, the
170	170	25 State Commission is satisfied that the alleged conduct
171	171	26 occurred or is occurring, it may issue a cease and desist
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182	182	1 notice as provided in this Act, impose civil penalties as
183	183	2 provided in this Act, notify the local liquor authority,
184	184	3 or file a complaint with the State's Attorney's Office of
185	185	4 the county where the incident occurred or the Attorney
186	186	5 General.
187	187	6 (5.2) Upon receipt of a complaint or upon having
188	188	7 knowledge that any person is shipping alcoholic liquor
189	189	8 into this State from a point outside of this State if the
190	190	9 shipment is in violation of this Act, to conduct an
191	191	10 investigation. If, after conducting an investigation, the
192	192	11 State Commission is satisfied that the alleged conduct
193	193	12 occurred or is occurring, it may issue a cease and desist
194	194	13 notice as provided in this Act, impose civil penalties as
195	195	14 provided in this Act, notify the foreign jurisdiction, or
196	196	15 file a complaint with the State's Attorney's Office of the
197	197	16 county where the incident occurred or the Attorney
198	198	17 General.
199	199	18 (5.3) To receive complaints from licensees, local
200	200	19 officials, law enforcement agencies, organizations, and
201	201	20 persons stating that any licensee has been or is violating
202	202	21 any provision of this Act or the rules and regulations
203	203	22 issued pursuant to this Act. Such complaints shall be in
204	204	23 writing, signed and sworn to by the person making the
205	205	24 complaint, and shall state with specificity the facts in
206	206	25 relation to the alleged violation. If the State Commission
207	207	26 has reasonable grounds to believe that the complaint
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218	218	1 substantially alleges a violation of this Act or rules and
219	219	2 regulations adopted pursuant to this Act, it shall conduct
220	220	3 an investigation. If, after conducting an investigation,
221	221	4 the State Commission is satisfied that the alleged
222	222	5 violation did occur, it shall proceed with disciplinary
223	223	6 action against the licensee as provided in this Act.
224	224	7 (5.4) To make arrests and issue notices of civil
225	225	8 violations where necessary for the enforcement of this
226	226	9 Act.
227	227	10 (5.5) To investigate any and all unlicensed activity.
228	228	11 (5.6) To impose civil penalties or fines to any person
229	229	12 who, without holding a valid license, engages in conduct
230	230	13 that requires a license pursuant to this Act, in an amount
231	231	14 not to exceed $20,000 for each offense as determined by
232	232	15 the State Commission. A civil penalty shall be assessed by
233	233	16 the State Commission after a hearing is held in accordance
234	234	17 with the provisions set forth in this Act regarding the
235	235	18 provision of a hearing for the revocation or suspension of
236	236	19 a license.
237	237	20 (6) To hear and determine appeals from orders of a
238	238	21 local commission in accordance with the provisions of this
239	239	22 Act, as hereinafter set forth. Hearings under this
240	240	23 subsection shall be held in Springfield or Chicago, at
241	241	24 whichever location is the more convenient for the majority
242	242	25 of persons who are parties to the hearing.
243	243	26 (7) The State Commission shall establish uniform
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254	254	1 systems of accounts to be kept by all retail licensees
255	255	2 having more than 4 employees, and for this purpose the
256	256	3 State Commission may classify all retail licensees having
257	257	4 more than 4 employees and establish a uniform system of
258	258	5 accounts for each class and prescribe the manner in which
259	259	6 such accounts shall be kept. The State Commission may also
260	260	7 prescribe the forms of accounts to be kept by all retail
261	261	8 licensees having more than 4 employees, including, but not
262	262	9 limited to, accounts of earnings and expenses and any
263	263	10 distribution, payment, or other distribution of earnings
264	264	11 or assets, and any other forms, records, and memoranda
265	265	12 which in the judgment of the commission may be necessary
266	266	13 or appropriate to carry out any of the provisions of this
267	267	14 Act, including, but not limited to, such forms, records,
268	268	15 and memoranda as will readily and accurately disclose at
269	269	16 all times the beneficial ownership of such retail licensed
270	270	17 business. The accounts, forms, records, and memoranda
271	271	18 shall be available at all reasonable times for inspection
272	272	19 by authorized representatives of the State Commission or
273	273	20 by any local liquor control commissioner or his or her
274	274	21 authorized representative. The commission may, from time
275	275	22 to time, alter, amend, or repeal, in whole or in part, any
276	276	23 uniform system of accounts, or the form and manner of
277	277	24 keeping accounts.
278	278	25 (8) In the conduct of any hearing authorized to be
279	279	26 held by the State Commission, to appoint, at the
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290	290	1 commission's discretion, hearing officers to conduct
291	291	2 hearings involving complex issues or issues that will
292	292	3 require a protracted period of time to resolve, to
293	293	4 examine, or cause to be examined, under oath, any
294	294	5 licensee, and to examine or cause to be examined the books
295	295	6 and records of such licensee; to hear testimony and take
296	296	7 proof material for its information in the discharge of its
297	297	8 duties hereunder; to administer or cause to be
298	298	9 administered oaths; for any such purpose to issue subpoena
299	299	10 or subpoenas to require the attendance of witnesses and
300	300	11 the production of books, which shall be effective in any
301	301	12 part of this State, and to adopt rules to implement its
302	302	13 powers under this paragraph (8).
303	303	14 Any circuit court may, by order duly entered, require
304	304	15 the attendance of witnesses and the production of relevant
305	305	16 books subpoenaed by the State Commission and the court may
306	306	17 compel obedience to its order by proceedings for contempt.
307	307	18 (9) To investigate the administration of laws in
308	308	19 relation to alcoholic liquors in this and other states and
309	309	20 any foreign countries, and to recommend from time to time
310	310	21 to the Governor and through him or her to the legislature
311	311	22 of this State, such amendments to this Act, if any, as it
312	312	23 may think desirable and as will serve to further the
313	313	24 general broad purposes contained in Section 1-2 hereof.
314	314	25 (10) To adopt such rules and regulations consistent
315	315	26 with the provisions of this Act which shall be necessary
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326	326	1 for the control, sale, or disposition of alcoholic liquor
327	327	2 damaged as a result of an accident, wreck, flood, fire, or
328	328	3 other similar occurrence.
329	329	4 (11) To develop industry educational programs related
330	330	5 to responsible serving and selling, particularly in the
331	331	6 areas of overserving consumers and illegal underage
332	332	7 purchasing and consumption of alcoholic beverages.
333	333	8 (11.1) To license persons providing education and
334	334	9 training to alcohol beverage sellers and servers for
335	335	10 mandatory and non-mandatory training under the Beverage
336	336	11 Alcohol Sellers and Servers Education and Training
337	337	12 (BASSET) programs and to develop and administer a public
338	338	13 awareness program in Illinois to reduce or eliminate the
339	339	14 illegal purchase and consumption of alcoholic beverage
340	340	15 products by persons under the age of 21. Application for a
341	341	16 license shall be made on forms provided by the State
342	342	17 Commission.
343	343	18 (12) To develop and maintain a repository of license
344	344	19 and regulatory information.
345	345	20 (13) (Blank).
346	346	21 (14) On or before April 30, 2008 and every 2 years
347	347	22 thereafter, the State Commission shall present a written
348	348	23 report to the Governor and the General Assembly that shall
349	349	24 be based on a study of the impact of Public Act 95-634 on
350	350	25 the business of soliciting, selling, and shipping wine
351	351	26 from inside and outside of this State directly to
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362	362	1 residents of this State. As part of its report, the State
363	363	2 Commission shall provide all of the following information:
364	364	3 (A) The amount of State excise and sales tax
365	365	4 revenues generated.
366	366	5 (B) The amount of licensing fees received.
367	367	6 (C) The number of cases of wine shipped from
368	368	7 inside and outside of this State directly to residents
369	369	8 of this State.
370	370	9 (D) The number of alcohol compliance operations
371	371	10 conducted.
372	372	11 (E) The number of winery shipper's licenses
373	373	12 issued.
374	374	13 (F) The number of each of the following: reported
375	375	14 violations; cease and desist notices issued by the
376	376	15 Commission; notices of violations issued by the
377	377	16 Commission and to the Department of Revenue; and
378	378	17 notices and complaints of violations to law
379	379	18 enforcement officials, including, without limitation,
380	380	19 the Illinois Attorney General and the U.S. Department
381	381	20 of Treasury's Alcohol and Tobacco Tax and Trade
382	382	21 Bureau.
383	383	22 (15) As a means to reduce the underage consumption of
384	384	23 alcoholic liquors, the State Commission shall conduct
385	385	24 alcohol compliance operations to investigate whether
386	386	25 businesses that are soliciting, selling, and shipping wine
387	387	26 from inside or outside of this State directly to residents
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398	398	1 of this State are licensed by this State or are selling or
399	399	2 attempting to sell wine to persons under 21 years of age in
400	400	3 violation of this Act.
401	401	4 (16) The State Commission shall, in addition to
402	402	5 notifying any appropriate law enforcement agency, submit
403	403	6 notices of complaints or violations of Sections 6-29 and
404	404	7 6-29.1 by persons who do not hold a winery shipper's
405	405	8 license under this Act to the Illinois Attorney General
406	406	9 and to the U.S. Department of Treasury's Alcohol and
407	407	10 Tobacco Tax and Trade Bureau.
408	408	11 (17)(A) A person licensed to make wine under the laws
409	409	12 of another state who has a winery shipper's license under
410	410	13 this Act and annually produces less than 25,000 gallons of
411	411	14 wine or a person who has a first-class or second-class
412	412	15 wine manufacturer's license, a first-class or second-class
413	413	16 wine-maker's license, or a limited wine manufacturer's
414	414	17 license under this Act and annually produces less than
415	415	18 25,000 gallons of wine may make application to the
416	416	19 Commission for a self-distribution exemption to allow the
417	417	20 sale of not more than 5,000 gallons of the exemption
418	418	21 holder's wine to retail licensees per year and to sell
419	419	22 cider, mead, or both cider and mead to brewers, class 1
420	420	23 brewers, class 2 brewers, and class 3 brewers that,
421	421	24 pursuant to subsection (e) of Section 6-4 of this Act,
422	422	25 sell beer, cider, mead, or any combination thereof to
423	423	26 non-licensees at their breweries.
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434	434	1 (B) In the application, which shall be sworn under
435	435	2 penalty of perjury, such person shall state (1) the date
436	436	3 it was established; (2) its volume of production and sales
437	437	4 for each year since its establishment; (3) its efforts to
438	438	5 establish distributor relationships; (4) that a
439	439	6 self-distribution exemption is necessary to facilitate the
440	440	7 marketing of its wine; and (5) that it will comply with the
441	441	8 liquor and revenue laws of the United States, this State,
442	442	9 and any other state where it is licensed.
443	443	10 (C) The State Commission shall approve the application
444	444	11 for a self-distribution exemption if such person: (1) is
445	445	12 in compliance with State revenue and liquor laws; (2) is
446	446	13 not a member of any affiliated group that produces
447	447	14 directly or indirectly more than 25,000 gallons of wine
448	448	15 per annum, 930,000 gallons of beer per annum, or 50,000
449	449	16 gallons of spirits per annum; (3) will not annually
450	450	17 produce for sale more than 25,000 gallons of wine, 930,000
451	451	18 gallons of beer, or 50,000 gallons of spirits; and (4)
452	452	19 will not annually sell more than 5,000 gallons of its wine
453	453	20 to retail licensees.
454	454	21 (D) A self-distribution exemption holder shall
455	455	22 annually certify to the State Commission its production of
456	456	23 wine in the previous 12 months and its anticipated
457	457	24 production and sales for the next 12 months. The State
458	458	25 Commission may fine, suspend, or revoke a
459	459	26 self-distribution exemption after a hearing if it finds
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465	465	HB3107 - 12 - LRB104 10613 RPS 20689 b
466	466
467	467
468	468	HB3107- 13 -LRB104 10613 RPS 20689 b HB3107 - 13 - LRB104 10613 RPS 20689 b
469	469	HB3107 - 13 - LRB104 10613 RPS 20689 b
470	470	1 that the exemption holder has made a material
471	471	2 misrepresentation in its application or , violated a
472	472	3 revenue or liquor law of Illinois, exceeded production of
473	473	4 25,000 gallons of wine, 930,000 gallons of beer, or 50,000
474	474	5 gallons of spirits in any calendar year, or become part of
475	475	6 an affiliated group producing more than 25,000 gallons of
476	476	7 wine, 930,000 gallons of beer, or 50,000 gallons of
477	477	8 spirits.
478	478	9 (E) Except in hearings for violations of this Act or
479	479	10 Public Act 95-634 or a bona fide investigation by duly
480	480	11 sworn law enforcement officials, the State Commission, or
481	481	12 its agents, the State Commission shall maintain the
482	482	13 production and sales information of a self-distribution
483	483	14 exemption holder as confidential and shall not release
484	484	15 such information to any person.
485	485	16 (F) The State Commission shall issue regulations
486	486	17 governing self-distribution exemptions consistent with
487	487	18 this Section and this Act.
488	488	19 (G) Nothing in this paragraph (17) shall prohibit a
489	489	20 self-distribution exemption holder from entering into or
490	490	21 simultaneously having a distribution agreement with a
491	491	22 licensed Illinois distributor.
492	492	23 (H) It is the intent of this paragraph (17) to promote
493	493	24 and continue orderly markets. The General Assembly finds
494	494	25 that, in order to preserve Illinois' regulatory
495	495	26 distribution system, it is necessary to create an
496	496
497	497
498	498
499	499
500	500
501	501	HB3107 - 13 - LRB104 10613 RPS 20689 b
502	502
503	503
504	504	HB3107- 14 -LRB104 10613 RPS 20689 b HB3107 - 14 - LRB104 10613 RPS 20689 b
505	505	HB3107 - 14 - LRB104 10613 RPS 20689 b
506	506	1 exception for smaller makers of wine as their wines are
507	507	2 frequently adjusted in varietals, mixes, vintages, and
508	508	3 taste to find and create market niches sometimes too small
509	509	4 for distributor or importing distributor business
510	510	5 strategies. Limited self-distribution rights will afford
511	511	6 and allow smaller makers of wine access to the marketplace
512	512	7 in order to develop a customer base without impairing the
513	513	8 integrity of the 3-tier system.
514	514	9 (18)(A) A class 1 brewer licensee, who must also be
515	515	10 either a licensed brewer or licensed non-resident dealer
516	516	11 and annually manufacture less than 930,000 gallons of
517	517	12 beer, may make application to the State Commission for a
518	518	13 self-distribution exemption to allow the sale of not more
519	519	14 than 232,500 gallons per year of the exemption holder's
520	520	15 beer to retail licensees and to brewers, class 1 brewers,
521	521	16 and class 2 brewers that, pursuant to subsection (e) of
522	522	17 Section 6-4 of this Act, sell beer, cider, mead, or any
523	523	18 combination thereof to non-licensees at their breweries.
524	524	19 (B) In the application, which shall be sworn under
525	525	20 penalty of perjury, the class 1 brewer licensee shall
526	526	21 state (1) the date it was established; (2) its volume of
527	527	22 beer manufactured and sold for each year since its
528	528	23 establishment; (3) its efforts to establish distributor
529	529	24 relationships; (4) that a self-distribution exemption is
530	530	25 necessary to facilitate the marketing of its beer; and (5)
531	531	26 that it will comply with the alcoholic beverage and
532	532
533	533
534	534
535	535
536	536
537	537	HB3107 - 14 - LRB104 10613 RPS 20689 b
538	538
539	539
540	540	HB3107- 15 -LRB104 10613 RPS 20689 b HB3107 - 15 - LRB104 10613 RPS 20689 b
541	541	HB3107 - 15 - LRB104 10613 RPS 20689 b
542	542	1 revenue laws of the United States, this State, and any
543	543	2 other state where it is licensed.
544	544	3 (C) Any application submitted shall be posted on the
545	545	4 State Commission's website at least 45 days prior to
546	546	5 action by the State Commission. The State Commission shall
547	547	6 approve the application for a self-distribution exemption
548	548	7 if the class 1 brewer licensee: (1) is in compliance with
549	549	8 the State, revenue, and alcoholic beverage laws; (2) is
550	550	9 not a member of any affiliated group that manufactures,
551	551	10 directly or indirectly, more than 930,000 gallons of beer
552	552	11 per annum, 25,000 gallons of wine per annum, or 50,000
553	553	12 gallons of spirits per annum; (3) shall not annually
554	554	13 manufacture for sale more than 930,000 gallons of beer,
555	555	14 25,000 gallons of wine, or 50,000 gallons of spirits; (4)
556	556	15 shall not annually sell more than 232,500 gallons of its
557	557	16 beer to retail licensees and class 3 brewers and to
558	558	17 brewers, class 1 brewers, and class 2 brewers that,
559	559	18 pursuant to subsection (e) of Section 6-4 of this Act,
560	560	19 sell beer, cider, mead, or any combination thereof to
561	561	20 non-licensees at their breweries; and (5) has relinquished
562	562	21 any brew pub license held by the licensee, including any
563	563	22 ownership interest it held in the licensed brew pub.
564	564	23 (D) A self-distribution exemption holder shall
565	565	24 annually certify to the State Commission its manufacture
566	566	25 of beer during the previous 12 months and its anticipated
567	567	26 manufacture and sales of beer for the next 12 months. The
568	568
569	569
570	570
571	571
572	572
573	573	HB3107 - 15 - LRB104 10613 RPS 20689 b
574	574
575	575
576	576	HB3107- 16 -LRB104 10613 RPS 20689 b HB3107 - 16 - LRB104 10613 RPS 20689 b
577	577	HB3107 - 16 - LRB104 10613 RPS 20689 b
578	578	1 State Commission may fine, suspend, or revoke a
579	579	2 self-distribution exemption after a hearing if it finds
580	580	3 that the exemption holder has made a material
581	581	4 misrepresentation in its application, violated a revenue
582	582	5 or alcoholic beverage law of Illinois, exceeded the
583	583	6 manufacture of 930,000 gallons of beer, 25,000 gallons of
584	584	7 wine, or 50,000 gallons of spirits in any calendar year or
585	585	8 became part of an affiliated group manufacturing more than
586	586	9 930,000 gallons of beer, 25,000 gallons of wine, or 50,000
587	587	10 gallons of spirits.
588	588	11 (E) The State Commission shall issue rules and
589	589	12 regulations governing self-distribution exemptions
590	590	13 consistent with this Act.
591	591	14 (F) Nothing in this paragraph (18) shall prohibit a
592	592	15 self-distribution exemption holder from entering into or
593	593	16 simultaneously having a distribution agreement with a
594	594	17 licensed Illinois importing distributor or a distributor.
595	595	18 If a self-distribution exemption holder enters into a
596	596	19 distribution agreement and has assigned distribution
597	597	20 rights to an importing distributor or distributor, then
598	598	21 the self-distribution exemption holder's distribution
599	599	22 rights in the assigned territories shall cease in a
600	600	23 reasonable time not to exceed 60 days.
601	601	24 (G) It is the intent of this paragraph (18) to promote
602	602	25 and continue orderly markets. The General Assembly finds
603	603	26 that in order to preserve Illinois' regulatory
604	604
605	605
606	606
607	607
608	608
609	609	HB3107 - 16 - LRB104 10613 RPS 20689 b
610	610
611	611
612	612	HB3107- 17 -LRB104 10613 RPS 20689 b HB3107 - 17 - LRB104 10613 RPS 20689 b
613	613	HB3107 - 17 - LRB104 10613 RPS 20689 b
614	614	1 distribution system, it is necessary to create an
615	615	2 exception for smaller manufacturers in order to afford and
616	616	3 allow such smaller manufacturers of beer access to the
617	617	4 marketplace in order to develop a customer base without
618	618	5 impairing the integrity of the 3-tier system.
619	619	6 (19)(A) A class 1 craft distiller licensee or a
620	620	7 non-resident dealer who manufactures less than 50,000
621	621	8 gallons of distilled spirits per year may make application
622	622	9 to the State Commission for a self-distribution exemption
623	623	10 to allow the sale of not more than 5,000 gallons of the
624	624	11 exemption holder's spirits to retail licensees per year.
625	625	12 (B) In the application, which shall be sworn under
626	626	13 penalty of perjury, the class 1 craft distiller licensee
627	627	14 or non-resident dealer shall state (1) the date it was
628	628	15 established; (2) its volume of spirits manufactured and
629	629	16 sold for each year since its establishment; (3) its
630	630	17 efforts to establish distributor relationships; (4) that a
631	631	18 self-distribution exemption is necessary to facilitate the
632	632	19 marketing of its spirits; and (5) that it will comply with
633	633	20 the alcoholic beverage and revenue laws of the United
634	634	21 States, this State, and any other state where it is
635	635	22 licensed.
636	636	23 (C) Any application submitted shall be posted on the
637	637	24 State Commission's website at least 45 days prior to
638	638	25 action by the State Commission. The State Commission shall
639	639	26 approve the application for a self-distribution exemption
640	640
641	641
642	642
643	643
644	644
645	645	HB3107 - 17 - LRB104 10613 RPS 20689 b
646	646
647	647
648	648	HB3107- 18 -LRB104 10613 RPS 20689 b HB3107 - 18 - LRB104 10613 RPS 20689 b
649	649	HB3107 - 18 - LRB104 10613 RPS 20689 b
650	650	1 if the applicant: (1) is in compliance with State revenue
651	651	2 and alcoholic beverage laws; (2) is not a member of any
652	652	3 affiliated group that produces more than 50,000 gallons of
653	653	4 spirits per annum, 930,000 gallons of beer per annum, or
654	654	5 25,000 gallons of wine per annum; (3) does not annually
655	655	6 manufacture for sale more than 50,000 gallons of spirits,
656	656	7 930,000 gallons of beer, or 25,000 gallons of wine; and
657	657	8 (4) does not annually sell more than 5,000 gallons of its
658	658	9 spirits to retail licensees.
659	659	10 (D) A self-distribution exemption holder shall
660	660	11 annually certify to the State Commission its manufacture
661	661	12 of spirits during the previous 12 months and its
662	662	13 anticipated manufacture and sales of spirits for the next
663	663	14 12 months. The State Commission may fine, suspend, or
664	664	15 revoke a self-distribution exemption after a hearing if it
665	665	16 finds that the exemption holder has made a material
666	666	17 misrepresentation in its application, violated a revenue
667	667	18 or alcoholic beverage law of Illinois, exceeded the
668	668	19 manufacture of 50,000 gallons of spirits, 930,000 gallons
669	669	20 of beer, or 25,000 gallons of wine in any calendar year, or
670	670	21 has become part of an affiliated group manufacturing more
671	671	22 than 50,000 gallons of spirits, 930,000 gallons of beer,
672	672	23 or 25,000 gallons of wine.
673	673	24 (E) The State Commission shall adopt rules governing
674	674	25 self-distribution exemptions consistent with this Act.
675	675	26 (F) Nothing in this paragraph (19) shall prohibit a
676	676
677	677
678	678
679	679
680	680
681	681	HB3107 - 18 - LRB104 10613 RPS 20689 b
682	682
683	683
684	684	HB3107- 19 -LRB104 10613 RPS 20689 b HB3107 - 19 - LRB104 10613 RPS 20689 b
685	685	HB3107 - 19 - LRB104 10613 RPS 20689 b
686	686	1 self-distribution exemption holder from entering into or
687	687	2 simultaneously having a distribution agreement with a
688	688	3 licensed Illinois importing distributor or a distributor.
689	689	4 (G) It is the intent of this paragraph (19) to promote
690	690	5 and continue orderly markets. The General Assembly finds
691	691	6 that in order to preserve Illinois' regulatory
692	692	7 distribution system, it is necessary to create an
693	693	8 exception for smaller manufacturers in order to afford and
694	694	9 allow such smaller manufacturers of spirits access to the
695	695	10 marketplace in order to develop a customer base without
696	696	11 impairing the integrity of the 3-tier system.
697	697	12 (20)(A) A class 3 brewer licensee who must manufacture
698	698	13 less than 465,000 gallons of beer in the aggregate and not
699	699	14 more than 155,000 gallons at any single brewery premises
700	700	15 may make application to the State Commission for a
701	701	16 self-distribution exemption to allow the sale of not more
702	702	17 than 6,200 gallons of beer from each in-state or
703	703	18 out-of-state class 3 brewery premises, which shall not
704	704	19 exceed 18,600 gallons annually in the aggregate, that is
705	705	20 manufactured at a wholly owned class 3 brewer's in-state
706	706	21 or out-of-state licensed premises to retail licensees and
707	707	22 class 3 brewers and to brewers, class 1 brewers, class 2
708	708	23 brewers that, pursuant to subsection (e) of Section 6-4,
709	709	24 sell beer, cider, or both beer and cider to non-licensees
710	710	25 at their licensed breweries.
711	711	26 (B) In the application, which shall be sworn under
712	712
713	713
714	714
715	715
716	716
717	717	HB3107 - 19 - LRB104 10613 RPS 20689 b
718	718
719	719
720	720	HB3107- 20 -LRB104 10613 RPS 20689 b HB3107 - 20 - LRB104 10613 RPS 20689 b
721	721	HB3107 - 20 - LRB104 10613 RPS 20689 b
722	722	1 penalty of perjury, the class 3 brewer licensee shall
723	723	2 state:
724	724	3 (1) the date it was established;
725	725	4 (2) its volume of beer manufactured and sold for
726	726	5 each year since its establishment;
727	727	6 (3) its efforts to establish distributor
728	728	7 relationships;
729	729	8 (4) that a self-distribution exemption is
730	730	9 necessary to facilitate the marketing of its beer; and
731	731	10 (5) that it will comply with the alcoholic
732	732	11 beverage and revenue laws of the United States, this
733	733	12 State, and any other state where it is licensed.
734	734	13 (C) Any application submitted shall be posted on the
735	735	14 State Commission's website at least 45 days before action
736	736	15 by the State Commission. The State Commission shall
737	737	16 approve the application for a self-distribution exemption
738	738	17 if the class 3 brewer licensee: (1) is in compliance with
739	739	18 the State, revenue, and alcoholic beverage laws; (2) is
740	740	19 not a member of any affiliated group that manufacturers,
741	741	20 directly or indirectly, more than 465,000 gallons of beer
742	742	21 per annum; (3) shall not annually manufacture for sale
743	743	22 more than 465,000 gallons of beer or more than 155,000
744	744	23 gallons at any single brewery premises; and (4) shall not
745	745	24 annually sell more than 6,200 gallons of beer from each
746	746	25 in-state or out-of-state class 3 brewery premises, and
747	747	26 shall not exceed 18,600 gallons annually in the aggregate,
748	748
749	749
750	750
751	751
752	752
753	753	HB3107 - 20 - LRB104 10613 RPS 20689 b
754	754
755	755
756	756	HB3107- 21 -LRB104 10613 RPS 20689 b HB3107 - 21 - LRB104 10613 RPS 20689 b
757	757	HB3107 - 21 - LRB104 10613 RPS 20689 b
758	758	1 to retail licensees and class 3 brewers and to brewers,
759	759	2 class 1 brewers, and class 2 brewers that, pursuant to
760	760	3 subsection (e) of Section 6-4 of this Act, sell beer,
761	761	4 cider, or both beer and cider to non-licensees at their
762	762	5 breweries.
763	763	6 (D) A self-distribution exemption holder shall
764	764	7 annually certify to the State Commission its manufacture
765	765	8 of beer during the previous 12 months and its anticipated
766	766	9 manufacture and sales of beer for the next 12 months. The
767	767	10 State Commission may fine, suspend, or revoke a
768	768	11 self-distribution exemption after a hearing if it finds
769	769	12 that the exemption holder has made a material
770	770	13 misrepresentation in its application, violated a revenue
771	771	14 or alcoholic beverage law of Illinois, exceeded the
772	772	15 manufacture of 465,000 gallons of beer in any calendar
773	773	16 year or became part of an affiliated group manufacturing
774	774	17 more than 465,000 gallons of beer, or exceeded the sale to
775	775	18 retail licensees, brewers, class 1 brewers, class 2
776	776	19 brewers, and class 3 brewers of 6,200 gallons per brewery
777	777	20 location or 18,600 gallons in the aggregate.
778	778	21 (E) The State Commission may adopt rules governing
779	779	22 self-distribution exemptions consistent with this Act.
780	780	23 (F) Nothing in this paragraph shall prohibit a
781	781	24 self-distribution exemption holder from entering into or
782	782	25 simultaneously having a distribution agreement with a
783	783	26 licensed Illinois importing distributor or a distributor.
784	784
785	785
786	786
787	787
788	788
789	789	HB3107 - 21 - LRB104 10613 RPS 20689 b
790	790
791	791
792	792	HB3107- 22 -LRB104 10613 RPS 20689 b HB3107 - 22 - LRB104 10613 RPS 20689 b
793	793	HB3107 - 22 - LRB104 10613 RPS 20689 b
794	794	1 If a self-distribution exemption holder enters into a
795	795	2 distribution agreement and has assigned distribution
796	796	3 rights to an importing distributor or distributor, then
797	797	4 the self-distribution exemption holder's distribution
798	798	5 rights in the assigned territories shall cease in a
799	799	6 reasonable time not to exceed 60 days.
800	800	7 (G) It is the intent of this paragraph to promote and
801	801	8 continue orderly markets. The General Assembly finds that
802	802	9 in order to preserve Illinois' regulatory distribution
803	803	10 system, it is necessary to create an exception for smaller
804	804	11 manufacturers in order to afford and allow such smaller
805	805	12 manufacturers of beer access to the marketplace in order
806	806	13 to develop a customer base without impairing the integrity
807	807	14 of the 3-tier system.
808	808	15 (b) On or before April 30, 1999, the Commission shall
809	809	16 present a written report to the Governor and the General
810	810	17 Assembly that shall be based on a study of the impact of Public
811	811	18 Act 90-739 on the business of soliciting, selling, and
812	812	19 shipping alcoholic liquor from outside of this State directly
813	813	20 to residents of this State.
814	814	21 As part of its report, the Commission shall provide the
815	815	22 following information:
816	816	23 (i) the amount of State excise and sales tax revenues
817	817	24 generated as a result of Public Act 90-739;
818	818	25 (ii) the amount of licensing fees received as a result
819	819	26 of Public Act 90-739;
820	820
821	821
822	822
823	823
824	824
825	825	HB3107 - 22 - LRB104 10613 RPS 20689 b
826	826
827	827
828	828	HB3107- 23 -LRB104 10613 RPS 20689 b HB3107 - 23 - LRB104 10613 RPS 20689 b
829	829	HB3107 - 23 - LRB104 10613 RPS 20689 b
830	830	1 (iii) the number of reported violations, the number of
831	831	2 cease and desist notices issued by the Commission, the
832	832	3 number of notices of violations issued to the Department
833	833	4 of Revenue, and the number of notices and complaints of
834	834	5 violations to law enforcement officials.
835	835	6 (Source: P.A. 101-37, eff. 7-3-19; 101-81, eff. 7-12-19;
836	836	7 101-482, eff. 8-23-19; 102-442, eff. 8-20-21; 102-558, eff.
837	837	8 8-20-21; 102-813, eff. 5-13-22.)
838	838	9 (235 ILCS 5/5-1) (from Ch. 43, par. 115)
839	839	10 Sec. 5-1. Licenses issued by the Illinois Liquor Control
840	840	11 Commission shall be of the following classes:
841	841	12 (a) Manufacturer's license - Class 1. Distiller, Class 2.
842	842	13 Rectifier, Class 3. Brewer, Class 4. First Class Wine
843	843	14 Manufacturer, Class 5. Second Class Wine Manufacturer, Class
844	844	15 6. First Class Winemaker, Class 7. Second Class Winemaker,
845	845	16 Class 8. Limited Wine Manufacturer, Class 9. Craft Distiller,
846	846	17 Class 10. Class 1 Craft Distiller, Class 11. Class 2 Craft
847	847	18 Distiller, Class 12. Class 1 Brewer, Class 13. Class 2 Brewer,
848	848	19 Class 14. Class 3 Brewer,
849	849	20 (b) Distributor's license,
850	850	21 (c) Importing Distributor's license,
851	851	22 (d) Retailer's license,
852	852	23 (e) Special Event Retailer's license (not-for-profit),
853	853	24 (f) Railroad license,
854	854	25 (g) Boat license,
855	855
856	856
857	857
858	858
859	859
860	860	HB3107 - 23 - LRB104 10613 RPS 20689 b
861	861
862	862
863	863	HB3107- 24 -LRB104 10613 RPS 20689 b HB3107 - 24 - LRB104 10613 RPS 20689 b
864	864	HB3107 - 24 - LRB104 10613 RPS 20689 b
865	865	1 (h) Non-Beverage User's license,
866	866	2 (i) Wine-maker's premises license,
867	867	3 (j) Airplane license,
868	868	4 (k) Foreign importer's license,
869	869	5 (l) Broker's license,
870	870	6 (m) Non-resident dealer's license,
871	871	7 (n) Brew Pub license,
872	872	8 (o) Auction liquor license,
873	873	9 (p) Caterer retailer license,
874	874	10 (q) Special use permit license,
875	875	11 (r) Winery shipper's license,
876	876	12 (s) Craft distiller tasting permit,
877	877	13 (t) Brewer warehouse permit,
878	878	14 (u) Distilling pub license,
879	879	15 (v) Craft distiller warehouse permit,
880	880	16 (w) Beer showcase permit.
881	881	17 No person, firm, partnership, corporation, or other legal
882	882	18 business entity that is engaged in the manufacturing of wine
883	883	19 may concurrently obtain and hold a wine-maker's license and a
884	884	20 wine manufacturer's license.
885	885	21 (a) A manufacturer's license shall allow the manufacture,
886	886	22 importation in bulk, storage, distribution and sale of
887	887	23 alcoholic liquor to persons without the State, as may be
888	888	24 permitted by law and to licensees in this State as follows:
889	889	25 Class 1. A Distiller may make sales and deliveries of
890	890	26 alcoholic liquor to distillers, rectifiers, importing
891	891
892	892
893	893
894	894
895	895
896	896	HB3107 - 24 - LRB104 10613 RPS 20689 b
897	897
898	898
899	899	HB3107- 25 -LRB104 10613 RPS 20689 b HB3107 - 25 - LRB104 10613 RPS 20689 b
900	900	HB3107 - 25 - LRB104 10613 RPS 20689 b
901	901	1 distributors, distributors and non-beverage users and to no
902	902	2 other licensees.
903	903	3 Class 2. A Rectifier, who is not a distiller, as defined
904	904	4 herein, may make sales and deliveries of alcoholic liquor to
905	905	5 rectifiers, importing distributors, distributors, retailers
906	906	6 and non-beverage users and to no other licensees.
907	907	7 Class 3. A Brewer may make sales and deliveries of beer to
908	908	8 importing distributors and distributors and may make sales as
909	909	9 authorized under subsection (e) of Section 6-4 of this Act,
910	910	10 including any alcoholic liquor that subsection (e) of Section
911	911	11 6-4 authorizes a brewer to sell in its original package only to
912	912	12 a non-licensee for pick-up by a non-licensee either within the
913	913	13 interior of the brewery premises or at outside of the brewery
914	914	14 premises at a curb-side or parking lot adjacent to the brewery
915	915	15 premises, subject to any local ordinance.
916	916	16 Class 4. A first class wine-manufacturer may make sales
917	917	17 and deliveries of up to 50,000 gallons of wine to
918	918	18 manufacturers, importing distributors and distributors, and to
919	919	19 no other licensees; except that a first class
920	920	20 wine-manufacturer license shall allow the holder to
921	921	21 self-distribute its wines to retailers in accordance with a
922	922	22 self-distribution exemption under paragraph (17) of subsection
923	923	23 (a) of Section 3-12. If a first-class wine-manufacturer
924	924	24 manufactures beer, it shall also obtain and shall only be
925	925	25 eligible for, in addition to any current license, a class 1
926	926	26 brewer license, shall not manufacture more than 930,000
927	927
928	928
929	929
930	930
931	931
932	932	HB3107 - 25 - LRB104 10613 RPS 20689 b
933	933
934	934
935	935	HB3107- 26 -LRB104 10613 RPS 20689 b HB3107 - 26 - LRB104 10613 RPS 20689 b
936	936	HB3107 - 26 - LRB104 10613 RPS 20689 b
937	937	1 gallons of beer per year, and shall not be a member of or
938	938	2 affiliated with, directly or indirectly, a manufacturer that
939	939	3 produces more than 930,000 gallons of beer per year. If the
940	940	4 first-class wine-manufacturer manufactures spirits, it shall
941	941	5 also obtain and shall only be eligible for, in addition to any
942	942	6 current license, a class 1 craft distiller license, shall not
943	943	7 manufacture more than 50,000 gallons of spirits per year, and
944	944	8 shall not be a member of or affiliated with, directly or
945	945	9 indirectly, a manufacturer that produces more than 50,000
946	946	10 gallons of spirits per year. A first-class wine-manufacturer
947	947	11 shall be permitted to sell wine manufactured at the
948	948	12 first-class wine-manufacturer premises to non-licensees.
949	949	13 Class 5. A second class Wine manufacturer may make sales
950	950	14 and deliveries of more than 50,000 gallons of wine to
951	951	15 manufacturers, importing distributors and distributors and to
952	952	16 no other licensees; except that a second class wine
953	953	17 manufacturer license shall allow the holder to self-distribute
954	954	18 its wines to retailers in accordance with a self-distribution
955	955	19 exemption under paragraph (17) of subsection (a) of Section
956	956	20 3-12.
957	957	21 Class 6. A first-class wine-maker's license shall allow
958	958	22 the manufacture of up to 50,000 gallons of wine per year, and
959	959	23 the storage and sale of such wine to distributors in the State
960	960	24 and to persons without the State, as may be permitted by law. A
961	961	25 first-class wine-maker's license shall allow the holder to
962	962	26 self-distribute its wines to retailers in accordance with a
963	963
964	964
965	965
966	966
967	967
968	968	HB3107 - 26 - LRB104 10613 RPS 20689 b
969	969
970	970
971	971	HB3107- 27 -LRB104 10613 RPS 20689 b HB3107 - 27 - LRB104 10613 RPS 20689 b
972	972	HB3107 - 27 - LRB104 10613 RPS 20689 b
973	973	1 self-distribution exemption under paragraph (17) of subsection
974	974	2 (a) of Section 3-12. A person who, prior to June 1, 2008 (the
975	975	3 effective date of Public Act 95-634), is a holder of a
976	976	4 first-class wine-maker's license and annually produces more
977	977	5 than 25,000 gallons of its own wine and who distributes its
978	978	6 wine to licensed retailers shall cease this practice on or
979	979	7 before July 1, 2008 in compliance with Public Act 95-634. If a
980	980	8 first-class wine-maker manufactures beer, it shall also obtain
981	981	9 and shall only be eligible for, in addition to any current
982	982	10 license, a class 1 brewer license, shall not manufacture more
983	983	11 than 930,000 gallons of beer per year, and shall not be a
984	984	12 member of or affiliated with, directly or indirectly, a
985	985	13 manufacturer that produces more than 930,000 gallons of beer
986	986	14 per year. If the first-class wine-maker manufactures spirits,
987	987	15 it shall also obtain and shall only be eligible for, in
988	988	16 addition to any current license, a class 1 craft distiller
989	989	17 license, shall not manufacture more than 50,000 gallons of
990	990	18 spirits per year, and shall not be a member of or affiliated
991	991	19 with, directly or indirectly, a manufacturer that produces
992	992	20 more than 50,000 gallons of spirits per year. A first-class
993	993	21 wine-maker holding a class 1 brewer license or a class 1 craft
994	994	22 distiller license shall not be eligible for a wine-maker's
995	995	23 premises license but shall be permitted to sell wine
996	996	24 manufactured at the first-class wine-maker premises to
997	997	25 non-licensees.
998	998	26 Class 7. A second-class wine-maker's license shall allow
999	999
1000	1000
1001	1001
1002	1002
1003	1003
1004	1004	HB3107 - 27 - LRB104 10613 RPS 20689 b
1005	1005
1006	1006
1007	1007	HB3107- 28 -LRB104 10613 RPS 20689 b HB3107 - 28 - LRB104 10613 RPS 20689 b
1008	1008	HB3107 - 28 - LRB104 10613 RPS 20689 b
1009	1009	1 the manufacture of up to 150,000 gallons of wine per year, and
1010	1010	2 the storage and sale of such wine to distributors in this State
1011	1011	3 and to persons without the State, as may be permitted by law. A
1012	1012	4 second-class wine-maker's license shall allow the holder to
1013	1013	5 self-distribute its wines to retailers in accordance with a
1014	1014	6 self-distribution exemption under paragraph (17) of subsection
1015	1015	7 (a) of Section 3-12. A person who, prior to June 1, 2008 (the
1016	1016	8 effective date of Public Act 95-634), is a holder of a
1017	1017	9 second-class wine-maker's license and annually produces more
1018	1018	10 than 25,000 gallons of its own wine and who distributes its
1019	1019	11 wine to licensed retailers shall cease this practice on or
1020	1020	12 before July 1, 2008 in compliance with Public Act 95-634. If a
1021	1021	13 second-class wine-maker manufactures beer, it shall also
1022	1022	14 obtain and shall only be eligible for, in addition to any
1023	1023	15 current license, a class 2 brewer license, shall not
1024	1024	16 manufacture more than 3,720,000 gallons of beer per year, and
1025	1025	17 shall not be a member of or affiliated with, directly or
1026	1026	18 indirectly, a manufacturer that produces more than 3,720,000
1027	1027	19 gallons of beer per year. If a second-class wine-maker
1028	1028	20 manufactures spirits, it shall also obtain and shall only be
1029	1029	21 eligible for, in addition to any current license, a class 2
1030	1030	22 craft distiller license, shall not manufacture more than
1031	1031	23 100,000 gallons of spirits per year, and shall not be a member
1032	1032	24 of or affiliated with, directly or indirectly, a manufacturer
1033	1033	25 that produces more than 100,000 gallons of spirits per year.
1034	1034	26 Class 8. A limited wine-manufacturer may make sales and
1035	1035
1036	1036
1037	1037
1038	1038
1039	1039
1040	1040	HB3107 - 28 - LRB104 10613 RPS 20689 b
1041	1041
1042	1042
1043	1043	HB3107- 29 -LRB104 10613 RPS 20689 b HB3107 - 29 - LRB104 10613 RPS 20689 b
1044	1044	HB3107 - 29 - LRB104 10613 RPS 20689 b
1045	1045	1 deliveries not to exceed 40,000 gallons of wine per year to
1046	1046	2 distributors, and to non-licensees in accordance with the
1047	1047	3 provisions of this Act.
1048	1048	4 Class 9. A craft distiller license, which may only be held
1049	1049	5 by a class 1 craft distiller licensee or class 2 craft
1050	1050	6 distiller licensee but not held by both a class 1 craft
1051	1051	7 distiller licensee and a class 2 craft distiller licensee,
1052	1052	8 shall grant all rights conveyed by either: (i) a class 1 craft
1053	1053	9 distiller license if the craft distiller holds a class 1 craft
1054	1054	10 distiller license; or (ii) a class 2 craft distiller licensee
1055	1055	11 if the craft distiller holds a class 2 craft distiller
1056	1056	12 license.
1057	1057	13 Class 10. A class 1 craft distiller license, which may
1058	1058	14 only be issued to a licensed craft distiller or licensed
1059	1059	15 non-resident dealer, shall allow the manufacture of up to
1060	1060	16 50,000 gallons of spirits per year provided that the class 1
1061	1061	17 craft distiller licensee does not manufacture more than a
1062	1062	18 combined 50,000 gallons of spirits per year and is not a member
1063	1063	19 of or affiliated with, directly or indirectly, a manufacturer
1064	1064	20 that produces more than 50,000 gallons of spirits per year. If
1065	1065	21 a class 1 craft distiller manufactures beer, it shall also
1066	1066	22 obtain and shall only be eligible for, in addition to any
1067	1067	23 current license, a class 1 brewer license, shall not
1068	1068	24 manufacture more than 930,000 gallons of beer per year, and
1069	1069	25 shall not be a member of or affiliated with, directly or
1070	1070	26 indirectly, a manufacturer that produces more than 930,000
1071	1071
1072	1072
1073	1073
1074	1074
1075	1075
1076	1076	HB3107 - 29 - LRB104 10613 RPS 20689 b
1077	1077
1078	1078
1079	1079	HB3107- 30 -LRB104 10613 RPS 20689 b HB3107 - 30 - LRB104 10613 RPS 20689 b
1080	1080	HB3107 - 30 - LRB104 10613 RPS 20689 b
1081	1081	1 gallons of beer per year. If a class 1 craft distiller
1082	1082	2 manufactures wine, it shall also obtain and shall only be
1083	1083	3 eligible for, in addition to any current license, a
1084	1084	4 first-class wine-manufacturer license or a first-class
1085	1085	5 wine-maker's license, shall not manufacture more than 50,000
1086	1086	6 gallons of wine per year, and shall not be a member of or
1087	1087	7 affiliated with, directly or indirectly, a manufacturer that
1088	1088	8 produces more than 50,000 gallons of wine per year. A class 1
1089	1089	9 craft distiller licensee may make sales and deliveries to
1090	1090	10 importing distributors and distributors and to retail
1091	1091	11 licensees in accordance with the conditions set forth in
1092	1092	12 paragraph (19) of subsection (a) of Section 3-12 of this Act.
1093	1093	13 However, the aggregate amount of spirits sold to non-licensees
1094	1094	14 and sold or delivered to retail licensees may not exceed 5,000
1095	1095	15 gallons per year.
1096	1096	16 A class 1 craft distiller licensee may sell up to 5,000
1097	1097	17 gallons of such spirits to non-licensees to the extent
1098	1098	18 permitted by any exemption approved by the State Commission
1099	1099	19 pursuant to Section 6-4 of this Act. A class 1 craft distiller
1100	1100	20 license holder may store such spirits at a non-contiguous
1101	1101	21 licensed location, but at no time shall a class 1 craft
1102	1102	22 distiller license holder directly or indirectly produce in the
1103	1103	23 aggregate more than 50,000 gallons of spirits per year.
1104	1104	24 A class 1 craft distiller licensee may hold more than one
1105	1105	25 class 1 craft distiller's license. However, a class 1 craft
1106	1106	26 distiller that holds more than one class 1 craft distiller
1107	1107
1108	1108
1109	1109
1110	1110
1111	1111
1112	1112	HB3107 - 30 - LRB104 10613 RPS 20689 b
1113	1113
1114	1114
1115	1115	HB3107- 31 -LRB104 10613 RPS 20689 b HB3107 - 31 - LRB104 10613 RPS 20689 b
1116	1116	HB3107 - 31 - LRB104 10613 RPS 20689 b
1117	1117	1 license shall not manufacture, in the aggregate, more than
1118	1118	2 50,000 gallons of spirits by distillation per year and shall
1119	1119	3 not sell, in the aggregate, more than 5,000 gallons of such
1120	1120	4 spirits to non-licensees in accordance with an exemption
1121	1121	5 approved by the State Commission pursuant to Section 6-4 of
1122	1122	6 this Act.
1123	1123	7 Class 11. A class 2 craft distiller license, which may
1124	1124	8 only be issued to a licensed craft distiller or licensed
1125	1125	9 non-resident dealer, shall allow the manufacture of up to
1126	1126	10 100,000 gallons of spirits per year provided that the class 2
1127	1127	11 craft distiller licensee does not manufacture more than a
1128	1128	12 combined 100,000 gallons of spirits per year and is not a
1129	1129	13 member of or affiliated with, directly or indirectly, a
1130	1130	14 manufacturer that produces more than 100,000 gallons of
1131	1131	15 spirits per year. If a class 2 craft distiller manufactures
1132	1132	16 beer, it shall also obtain and shall only be eligible for, in
1133	1133	17 addition to any current license, a class 2 brewer license,
1134	1134	18 shall not manufacture more than 3,720,000 gallons of beer per
1135	1135	19 year, and shall not be a member of or affiliated with, directly
1136	1136	20 or indirectly, a manufacturer that produces more than
1137	1137	21 3,720,000 gallons of beer per year. If a class 2 craft
1138	1138	22 distiller manufactures wine, it shall also obtain and shall
1139	1139	23 only be eligible for, in addition to any current license, a
1140	1140	24 second-class wine-maker's license, shall not manufacture more
1141	1141	25 than 150,000 gallons of wine per year, and shall not be a
1142	1142	26 member of or affiliated with, directly or indirectly, a
1143	1143
1144	1144
1145	1145
1146	1146
1147	1147
1148	1148	HB3107 - 31 - LRB104 10613 RPS 20689 b
1149	1149
1150	1150
1151	1151	HB3107- 32 -LRB104 10613 RPS 20689 b HB3107 - 32 - LRB104 10613 RPS 20689 b
1152	1152	HB3107 - 32 - LRB104 10613 RPS 20689 b
1153	1153	1 manufacturer that produces more than 150,000 gallons of wine
1154	1154	2 per year. A class 2 craft distiller licensee may make sales and
1155	1155	3 deliveries to importing distributors and distributors, but
1156	1156	4 shall not make sales or deliveries to any other licensee. If
1157	1157	5 the State Commission provides prior approval, a class 2 craft
1158	1158	6 distiller licensee may annually transfer up to 100,000 gallons
1159	1159	7 of spirits manufactured by that class 2 craft distiller
1160	1160	8 licensee to the premises of a licensed class 2 craft distiller
1161	1161	9 wholly owned and operated by the same licensee. A class 2 craft
1162	1162	10 distiller may transfer spirits to a distilling pub wholly
1163	1163	11 owned and operated by the class 2 craft distiller subject to
1164	1164	12 the following limitations and restrictions: (i) the transfer
1165	1165	13 shall not annually exceed more than 5,000 gallons; (ii) the
1166	1166	14 annual amount transferred shall reduce the distilling pub's
1167	1167	15 annual permitted production limit; (iii) all spirits
1168	1168	16 transferred shall be subject to Article VIII of this Act; (iv)
1169	1169	17 a written record shall be maintained by the distiller and
1170	1170	18 distilling pub specifying the amount, date of delivery, and
1171	1171	19 receipt of the product by the distilling pub; and (v) the
1172	1172	20 distilling pub shall be located no farther than 80 miles from
1173	1173	21 the class 2 craft distiller's licensed location.
1174	1174	22 A class 2 craft distiller shall, prior to transferring
1175	1175	23 spirits to a distilling pub wholly owned by the class 2 craft
1176	1176	24 distiller, furnish a written notice to the State Commission of
1177	1177	25 intent to transfer spirits setting forth the name and address
1178	1178	26 of the distilling pub and shall annually submit to the State
1179	1179
1180	1180
1181	1181
1182	1182
1183	1183
1184	1184	HB3107 - 32 - LRB104 10613 RPS 20689 b
1185	1185
1186	1186
1187	1187	HB3107- 33 -LRB104 10613 RPS 20689 b HB3107 - 33 - LRB104 10613 RPS 20689 b
1188	1188	HB3107 - 33 - LRB104 10613 RPS 20689 b
1189	1189	1 Commission a verified report identifying the total gallons of
1190	1190	2 spirits transferred to the distilling pub wholly owned by the
1191	1191	3 class 2 craft distiller.
1192	1192	4 A class 2 craft distiller license holder may store such
1193	1193	5 spirits at a non-contiguous licensed location, but at no time
1194	1194	6 shall a class 2 craft distiller license holder directly or
1195	1195	7 indirectly produce in the aggregate more than 100,000 gallons
1196	1196	8 of spirits per year.
1197	1197	9 Class 12. A class 1 brewer license, which may only be
1198	1198	10 issued to a licensed brewer or licensed non-resident dealer,
1199	1199	11 shall allow the manufacture of up to 930,000 gallons of beer
1200	1200	12 per year provided that the class 1 brewer licensee does not
1201	1201	13 manufacture more than a combined 930,000 gallons of beer per
1202	1202	14 year and is not a member of or affiliated with, directly or
1203	1203	15 indirectly, a manufacturer that produces more than 930,000
1204	1204	16 gallons of beer per year. If a class 1 brewer manufactures
1205	1205	17 spirits, it shall also obtain and shall only be eligible for,
1206	1206	18 in addition to any current license, a class 1 craft distiller
1207	1207	19 license, shall not manufacture more than 50,000 gallons of
1208	1208	20 spirits per year, and shall not be a member of or affiliated
1209	1209	21 with, directly or indirectly, a manufacturer that produces
1210	1210	22 more than 50,000 gallons of spirits per year. If a class 1
1211	1211	23 craft brewer manufactures wine, it shall also obtain and shall
1212	1212	24 only be eligible for, in addition to any current license, a
1213	1213	25 first-class wine-manufacturer license or a first-class
1214	1214	26 wine-maker's license, shall not manufacture more than 50,000
1215	1215
1216	1216
1217	1217
1218	1218
1219	1219
1220	1220	HB3107 - 33 - LRB104 10613 RPS 20689 b
1221	1221
1222	1222
1223	1223	HB3107- 34 -LRB104 10613 RPS 20689 b HB3107 - 34 - LRB104 10613 RPS 20689 b
1224	1224	HB3107 - 34 - LRB104 10613 RPS 20689 b
1225	1225	1 gallons of wine per year, and shall not be a member of or
1226	1226	2 affiliated with, directly or indirectly, a manufacturer that
1227	1227	3 produces more than 50,000 gallons of wine per year. A class 1
1228	1228	4 brewer licensee may make sales and deliveries to importing
1229	1229	5 distributors and distributors and to retail licensees in
1230	1230	6 accordance with the conditions set forth in paragraph (18) of
1231	1231	7 subsection (a) of Section 3-12 of this Act. If the State
1232	1232	8 Commission provides prior approval, a class 1 brewer may
1233	1233	9 annually transfer up to 930,000 gallons of beer manufactured
1234	1234	10 by that class 1 brewer to the premises of a licensed class 1
1235	1235	11 brewer wholly owned and operated by the same licensee.
1236	1236	12 Class 13. A class 2 brewer license, which may only be
1237	1237	13 issued to a licensed brewer or licensed non-resident dealer,
1238	1238	14 shall allow the manufacture of up to 3,720,000 gallons of beer
1239	1239	15 per year provided that the class 2 brewer licensee does not
1240	1240	16 manufacture more than a combined 3,720,000 gallons of beer per
1241	1241	17 year and is not a member of or affiliated with, directly or
1242	1242	18 indirectly, a manufacturer that produces more than 3,720,000
1243	1243	19 gallons of beer per year. If a class 2 brewer manufactures
1244	1244	20 spirits, it shall also obtain and shall only be eligible for,
1245	1245	21 in addition to any current license, a class 2 craft distiller
1246	1246	22 license, shall not manufacture more than 100,000 gallons of
1247	1247	23 spirits per year, and shall not be a member of or affiliated
1248	1248	24 with, directly or indirectly, a manufacturer that produces
1249	1249	25 more than 100,000 gallons of spirits per year. If a class 2
1250	1250	26 craft distiller manufactures wine, it shall also obtain and
1251	1251
1252	1252
1253	1253
1254	1254
1255	1255
1256	1256	HB3107 - 34 - LRB104 10613 RPS 20689 b
1257	1257
1258	1258
1259	1259	HB3107- 35 -LRB104 10613 RPS 20689 b HB3107 - 35 - LRB104 10613 RPS 20689 b
1260	1260	HB3107 - 35 - LRB104 10613 RPS 20689 b
1261	1261	1 shall only be eligible for, in addition to any current
1262	1262	2 license, a second-class wine-maker's license, shall not
1263	1263	3 manufacture more than 150,000 gallons of wine per year, and
1264	1264	4 shall not be a member of or affiliated with, directly or
1265	1265	5 indirectly, a manufacturer that produces more than 150,000
1266	1266	6 gallons of wine a year. A class 2 brewer licensee may make
1267	1267	7 sales and deliveries to importing distributors and
1268	1268	8 distributors, but shall not make sales or deliveries to any
1269	1269	9 other licensee. If the State Commission provides prior
1270	1270	10 approval, a class 2 brewer licensee may annually transfer up
1271	1271	11 to 3,720,000 gallons of beer manufactured by that class 2
1272	1272	12 brewer licensee to the premises of a licensed class 2 brewer
1273	1273	13 wholly owned and operated by the same licensee.
1274	1274	14 A class 2 brewer may transfer beer to a brew pub wholly
1275	1275	15 owned and operated by the class 2 brewer subject to the
1276	1276	16 following limitations and restrictions: (i) the transfer shall
1277	1277	17 not annually exceed more than 31,000 gallons; (ii) the annual
1278	1278	18 amount transferred shall reduce the brew pub's annual
1279	1279	19 permitted production limit; (iii) all beer transferred shall
1280	1280	20 be subject to Article VIII of this Act; (iv) a written record
1281	1281	21 shall be maintained by the brewer and brew pub specifying the
1282	1282	22 amount, date of delivery, and receipt of the product by the
1283	1283	23 brew pub; and (v) the brew pub shall be located no farther than
1284	1284	24 80 miles from the class 2 brewer's licensed location.
1285	1285	25 A class 2 brewer shall, prior to transferring beer to a
1286	1286	26 brew pub wholly owned by the class 2 brewer, furnish a written
1287	1287
1288	1288
1289	1289
1290	1290
1291	1291
1292	1292	HB3107 - 35 - LRB104 10613 RPS 20689 b
1293	1293
1294	1294
1295	1295	HB3107- 36 -LRB104 10613 RPS 20689 b HB3107 - 36 - LRB104 10613 RPS 20689 b
1296	1296	HB3107 - 36 - LRB104 10613 RPS 20689 b
1297	1297	1 notice to the State Commission of intent to transfer beer
1298	1298	2 setting forth the name and address of the brew pub and shall
1299	1299	3 annually submit to the State Commission a verified report
1300	1300	4 identifying the total gallons of beer transferred to the brew
1301	1301	5 pub wholly owned by the class 2 brewer.
1302	1302	6 Class 14. A class 3 brewer license, which may be issued to
1303	1303	7 a brewer or a non-resident dealer, shall allow the manufacture
1304	1304	8 of no more than 465,000 gallons of beer per year and no more
1305	1305	9 than 155,000 gallons at a single brewery premises, and shall
1306	1306	10 allow the sale of no more than 6,200 gallons of beer from each
1307	1307	11 in-state or out-of-state class 3 brewery premises, or 18,600
1308	1308	12 gallons in the aggregate, to retail licensees, class 1
1309	1309	13 brewers, class 2 brewers, and class 3 brewers as long as the
1310	1310	14 class 3 brewer licensee does not manufacture more than a
1311	1311	15 combined 465,000 gallons of beer per year and is not a member
1312	1312	16 of or affiliated with, directly or indirectly, a manufacturer
1313	1313	17 that produces more than 465,000 gallons of beer per year to
1314	1314	18 make sales to importing distributors, distributors, retail
1315	1315	19 licensees, brewers, class 1 brewers, class 2 brewers, and
1316	1316	20 class 3 brewers in accordance with the conditions set forth in
1317	1317	21 paragraph (20) of subsection (a) of Section 3-12. If the State
1318	1318	22 Commission provides prior approval, a class 3 brewer may
1319	1319	23 annually transfer up to 155,000 gallons of beer manufactured
1320	1320	24 by that class 3 brewer to the premises of a licensed class 3
1321	1321	25 brewer wholly owned and operated by the same licensee. A class
1322	1322	26 3 brewer shall manufacture beer at the brewer's class 3
1323	1323
1324	1324
1325	1325
1326	1326
1327	1327
1328	1328	HB3107 - 36 - LRB104 10613 RPS 20689 b
1329	1329
1330	1330
1331	1331	HB3107- 37 -LRB104 10613 RPS 20689 b HB3107 - 37 - LRB104 10613 RPS 20689 b
1332	1332	HB3107 - 37 - LRB104 10613 RPS 20689 b
1333	1333	1 designated licensed premises, and may sell beer as otherwise
1334	1334	2 provided in this Act.
1335	1335	3 (a-1) A manufacturer which is licensed in this State to
1336	1336	4 make sales or deliveries of alcoholic liquor to licensed
1337	1337	5 distributors or importing distributors and which enlists
1338	1338	6 agents, representatives, or individuals acting on its behalf
1339	1339	7 who contact licensed retailers on a regular and continual
1340	1340	8 basis in this State must register those agents,
1341	1341	9 representatives, or persons acting on its behalf with the
1342	1342	10 State Commission.
1343	1343	11 Registration of agents, representatives, or persons acting
1344	1344	12 on behalf of a manufacturer is fulfilled by submitting a form
1345	1345	13 to the Commission. The form shall be developed by the
1346	1346	14 Commission and shall include the name and address of the
1347	1347	15 applicant, the name and address of the manufacturer he or she
1348	1348	16 represents, the territory or areas assigned to sell to or
1349	1349	17 discuss pricing terms of alcoholic liquor, and any other
1350	1350	18 questions deemed appropriate and necessary. All statements in
1351	1351	19 the forms required to be made by law or by rule shall be deemed
1352	1352	20 material, and any person who knowingly misstates any material
1353	1353	21 fact under oath in an application is guilty of a Class B
1354	1354	22 misdemeanor. Fraud, misrepresentation, false statements,
1355	1355	23 misleading statements, evasions, or suppression of material
1356	1356	24 facts in the securing of a registration are grounds for
1357	1357	25 suspension or revocation of the registration. The State
1358	1358	26 Commission shall post a list of registered agents on the
1359	1359
1360	1360
1361	1361
1362	1362
1363	1363
1364	1364	HB3107 - 37 - LRB104 10613 RPS 20689 b
1365	1365
1366	1366
1367	1367	HB3107- 38 -LRB104 10613 RPS 20689 b HB3107 - 38 - LRB104 10613 RPS 20689 b
1368	1368	HB3107 - 38 - LRB104 10613 RPS 20689 b
1369	1369	1 Commission's website.
1370	1370	2 (b) A distributor's license shall allow (i) the wholesale
1371	1371	3 purchase and storage of alcoholic liquors and sale of
1372	1372	4 alcoholic liquors to licensees in this State and to persons
1373	1373	5 without the State, as may be permitted by law; (ii) the sale of
1374	1374	6 beer, cider, mead, or any combination thereof to brewers,
1375	1375	7 class 1 brewers, and class 2 brewers that, pursuant to
1376	1376	8 subsection (e) of Section 6-4 of this Act, sell beer, cider,
1377	1377	9 mead, or any combination thereof to non-licensees at their
1378	1378	10 breweries; (iii) the sale of vermouth to class 1 craft
1379	1379	11 distillers and class 2 craft distillers that, pursuant to
1380	1380	12 subsection (e) of Section 6-4 of this Act, sell spirits,
1381	1381	13 vermouth, or both spirits and vermouth to non-licensees at
1382	1382	14 their distilleries; or (iv) as otherwise provided in this Act.
1383	1383	15 No person licensed as a distributor shall be granted a
1384	1384	16 non-resident dealer's license.
1385	1385	17 (c) An importing distributor's license may be issued to
1386	1386	18 and held by those only who are duly licensed distributors,
1387	1387	19 upon the filing of an application by a duly licensed
1388	1388	20 distributor, with the Commission and the Commission shall,
1389	1389	21 without the payment of any fee, immediately issue such
1390	1390	22 importing distributor's license to the applicant, which shall
1391	1391	23 allow the importation of alcoholic liquor by the licensee into
1392	1392	24 this State from any point in the United States outside this
1393	1393	25 State, and the purchase of alcoholic liquor in barrels, casks
1394	1394	26 or other bulk containers and the bottling of such alcoholic
1395	1395
1396	1396
1397	1397
1398	1398
1399	1399
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1401	1401
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1405	1405	1 liquors before resale thereof, but all bottles or containers
1406	1406	2 so filled shall be sealed, labeled, stamped and otherwise made
1407	1407	3 to comply with all provisions, rules and regulations governing
1408	1408	4 manufacturers in the preparation and bottling of alcoholic
1409	1409	5 liquors. The importing distributor's license shall permit such
1410	1410	6 licensee to purchase alcoholic liquor from Illinois licensed
1411	1411	7 non-resident dealers and foreign importers only. No person
1412	1412	8 licensed as an importing distributor shall be granted a
1413	1413	9 non-resident dealer's license.
1414	1414	10 (d) A retailer's license shall allow the licensee to sell
1415	1415	11 and offer for sale at retail, only in the premises specified in
1416	1416	12 the license, alcoholic liquor for use or consumption, but not
1417	1417	13 for resale in any form. Except as provided in Section 6-16,
1418	1418	14 6-29, or 6-29.1, nothing in this Act shall deny, limit,
1419	1419	15 remove, or restrict the ability of a holder of a retailer's
1420	1420	16 license to transfer or ship alcoholic liquor to the purchaser
1421	1421	17 for use or consumption subject to any applicable local law or
1422	1422	18 ordinance. For the purposes of this Section, "shipping" means
1423	1423	19 the movement of alcoholic liquor from a licensed retailer to a
1424	1424	20 consumer via a common carrier. Except as provided in Section
1425	1425	21 6-16, 6-29, or 6-29.1, nothing in this Act shall deny, limit,
1426	1426	22 remove, or restrict the ability of a holder of a retailer's
1427	1427	23 license to deliver alcoholic liquor to the purchaser for use
1428	1428	24 or consumption. The delivery shall be made only within 12
1429	1429	25 hours from the time the alcoholic liquor leaves the licensed
1430	1430	26 premises of the retailer for delivery. For the purposes of
1431	1431
1432	1432
1433	1433
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1437	1437
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1441	1441	1 this Section, "delivery" means the movement of alcoholic
1442	1442	2 liquor purchased from a licensed retailer to a consumer
1443	1443	3 through the following methods:
1444	1444	4 (1) delivery within licensed retailer's parking lot,
1445	1445	5 including curbside, for pickup by the consumer;
1446	1446	6 (2) delivery by an owner, officer, director,
1447	1447	7 shareholder, or employee of the licensed retailer; or
1448	1448	8 (3) delivery by a third-party contractor, independent
1449	1449	9 contractor, or agent with whom the licensed retailer has
1450	1450	10 contracted to make deliveries of alcoholic liquors.
1451	1451	11 Under subsection (1), (2), or (3), delivery shall not
1452	1452	12 include the use of common carriers.
1453	1453	13 Any retail license issued to a manufacturer shall only
1454	1454	14 permit the manufacturer to sell beer at retail on the premises
1455	1455	15 actually occupied by the manufacturer. For the purpose of
1456	1456	16 further describing the type of business conducted at a retail
1457	1457	17 licensed premises, a retailer's licensee may be designated by
1458	1458	18 the State Commission as (i) an on premise consumption
1459	1459	19 retailer, (ii) an off premise sale retailer, or (iii) a
1460	1460	20 combined on premise consumption and off premise sale retailer.
1461	1461	21 Except for a municipality with a population of more than
1462	1462	22 1,000,000 inhabitants, a home rule unit may not regulate the
1463	1463	23 delivery of alcoholic liquor inconsistent with this
1464	1464	24 subsection. This paragraph is a limitation under subsection
1465	1465	25 (i) of Section 6 of Article VII of the Illinois Constitution on
1466	1466	26 the concurrent exercise by home rule units of powers and
1467	1467
1468	1468
1469	1469
1470	1470
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1473	1473
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1477	1477	1 functions exercised by the State. A non-home rule municipality
1478	1478	2 may not regulate the delivery of alcoholic liquor inconsistent
1479	1479	3 with this subsection.
1480	1480	4 Notwithstanding any other provision of this subsection
1481	1481	5 (d), a retail licensee may sell alcoholic liquors to a special
1482	1482	6 event retailer licensee for resale to the extent permitted
1483	1483	7 under subsection (e).
1484	1484	8 (e) A special event retailer's license (not-for-profit)
1485	1485	9 shall permit the licensee to purchase alcoholic liquors from
1486	1486	10 an Illinois licensed distributor (unless the licensee
1487	1487	11 purchases less than $500 of alcoholic liquors for the special
1488	1488	12 event, in which case the licensee may purchase the alcoholic
1489	1489	13 liquors from a licensed retailer) and shall allow the licensee
1490	1490	14 to sell and offer for sale, at retail, alcoholic liquors for
1491	1491	15 use or consumption, but not for resale in any form and only at
1492	1492	16 the location and on the specific dates designated for the
1493	1493	17 special event in the license. An applicant for a special event
1494	1494	18 retailer license must (i) furnish with the application: (A) a
1495	1495	19 resale number issued under Section 2c of the Retailers'
1496	1496	20 Occupation Tax Act or evidence that the applicant is
1497	1497	21 registered under Section 2a of the Retailers' Occupation Tax
1498	1498	22 Act, (B) a current, valid exemption identification number
1499	1499	23 issued under Section 1g of the Retailers' Occupation Tax Act,
1500	1500	24 and a certification to the Commission that the purchase of
1501	1501	25 alcoholic liquors will be a tax-exempt purchase, or (C) a
1502	1502	26 statement that the applicant is not registered under Section
1503	1503
1504	1504
1505	1505
1506	1506
1507	1507
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1509	1509
1510	1510
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1513	1513	1 2a of the Retailers' Occupation Tax Act, does not hold a resale
1514	1514	2 number under Section 2c of the Retailers' Occupation Tax Act,
1515	1515	3 and does not hold an exemption number under Section 1g of the
1516	1516	4 Retailers' Occupation Tax Act, in which event the Commission
1517	1517	5 shall set forth on the special event retailer's license a
1518	1518	6 statement to that effect; (ii) submit with the application
1519	1519	7 proof satisfactory to the State Commission that the applicant
1520	1520	8 will provide dram shop liability insurance in the maximum
1521	1521	9 limits; and (iii) show proof satisfactory to the State
1522	1522	10 Commission that the applicant has obtained local authority
1523	1523	11 approval.
1524	1524	12 Nothing in this Act prohibits an Illinois licensed
1525	1525	13 distributor from offering credit or a refund for unused,
1526	1526	14 salable alcoholic liquors to a holder of a special event
1527	1527	15 retailer's license or the special event retailer's licensee
1528	1528	16 from accepting the credit or refund of alcoholic liquors at
1529	1529	17 the conclusion of the event specified in the license.
1530	1530	18 (f) A railroad license shall permit the licensee to import
1531	1531	19 alcoholic liquors into this State from any point in the United
1532	1532	20 States outside this State and to store such alcoholic liquors
1533	1533	21 in this State; to make wholesale purchases of alcoholic
1534	1534	22 liquors directly from manufacturers, foreign importers,
1535	1535	23 distributors and importing distributors from within or outside
1536	1536	24 this State; and to store such alcoholic liquors in this State;
1537	1537	25 provided that the above powers may be exercised only in
1538	1538	26 connection with the importation, purchase or storage of
1539	1539
1540	1540
1541	1541
1542	1542
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1545	1545
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1549	1549	1 alcoholic liquors to be sold or dispensed on a club, buffet,
1550	1550	2 lounge or dining car operated on an electric, gas or steam
1551	1551	3 railway in this State; and provided further, that railroad
1552	1552	4 licensees exercising the above powers shall be subject to all
1553	1553	5 provisions of Article VIII of this Act as applied to importing
1554	1554	6 distributors. A railroad license shall also permit the
1555	1555	7 licensee to sell or dispense alcoholic liquors on any club,
1556	1556	8 buffet, lounge or dining car operated on an electric, gas or
1557	1557	9 steam railway regularly operated by a common carrier in this
1558	1558	10 State, but shall not permit the sale for resale of any
1559	1559	11 alcoholic liquors to any licensee within this State. A license
1560	1560	12 shall be obtained for each car in which such sales are made.
1561	1561	13 (g) A boat license shall allow the sale of alcoholic
1562	1562	14 liquor in individual drinks, on any passenger boat regularly
1563	1563	15 operated as a common carrier on navigable waters in this State
1564	1564	16 or on any riverboat operated under the Illinois Gambling Act,
1565	1565	17 which boat or riverboat maintains a public dining room or
1566	1566	18 restaurant thereon.
1567	1567	19 (h) A non-beverage user's license shall allow the licensee
1568	1568	20 to purchase alcoholic liquor from a licensed manufacturer or
1569	1569	21 importing distributor, without the imposition of any tax upon
1570	1570	22 the business of such licensed manufacturer or importing
1571	1571	23 distributor as to such alcoholic liquor to be used by such
1572	1572	24 licensee solely for the non-beverage purposes set forth in
1573	1573	25 subsection (a) of Section 8-1 of this Act, and such licenses
1574	1574	26 shall be divided and classified and shall permit the purchase,
1575	1575
1576	1576
1577	1577
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1581	1581
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1585	1585	1 possession and use of limited and stated quantities of
1586	1586	2 alcoholic liquor as follows:
1587	1587	3 Class 1, not to exceed ......................... 500 gallons
1588	1588	4 Class 2, not to exceed ....................... 1,000 gallons
1589	1589	5 Class 3, not to exceed ....................... 5,000 gallons
1590	1590	6 Class 4, not to exceed ...................... 10,000 gallons
1591	1591	7 Class 5, not to exceed ....................... 50,000 gallons
1592	1592	8 (i) A wine-maker's premises license shall allow a licensee
1593	1593	9 that concurrently holds a first-class wine-maker's license to
1594	1594	10 sell and offer for sale at retail in the premises specified in
1595	1595	11 such license not more than 50,000 gallons of the first-class
1596	1596	12 wine-maker's wine that is made at the first-class wine-maker's
1597	1597	13 licensed premises per year for use or consumption, but not for
1598	1598	14 resale in any form. A wine-maker's premises license shall
1599	1599	15 allow a licensee who concurrently holds a second-class
1600	1600	16 wine-maker's license to sell and offer for sale at retail in
1601	1601	17 the premises specified in such license up to 100,000 gallons
1602	1602	18 of the second-class wine-maker's wine that is made at the
1603	1603	19 second-class wine-maker's licensed premises per year for use
1604	1604	20 or consumption but not for resale in any form. A first-class
1605	1605	21 wine-maker that concurrently holds a class 1 brewer license or
1606	1606	22 a class 1 craft distiller license shall not be eligible to hold
1607	1607	23 a wine-maker's premises license. A wine-maker's premises
1608	1608	24 license shall allow a licensee that concurrently holds a
1609	1609	25 first-class wine-maker's license or a second-class
1610	1610	26 wine-maker's license to sell and offer for sale at retail at
1611	1611
1612	1612
1613	1613
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1621	1621	1 the premises specified in the wine-maker's premises license,
1622	1622	2 for use or consumption but not for resale in any form, any
1623	1623	3 beer, wine, and spirits purchased from a licensed distributor.
1624	1624	4 Upon approval from the State Commission, a wine-maker's
1625	1625	5 premises license shall allow the licensee to sell and offer
1626	1626	6 for sale at (i) the wine-maker's licensed premises and (ii) at
1627	1627	7 up to 3 2 additional locations for use and consumption and not
1628	1628	8 for resale. Each location shall require additional licensing
1629	1629	9 per location as specified in Section 5-3 of this Act. A
1630	1630	10 wine-maker's premises licensee shall secure liquor liability
1631	1631	11 insurance coverage in an amount at least equal to the maximum
1632	1632	12 liability amounts set forth in subsection (a) of Section 6-21
1633	1633	13 of this Act.
1634	1634	14 (j) An airplane license shall permit the licensee to
1635	1635	15 import alcoholic liquors into this State from any point in the
1636	1636	16 United States outside this State and to store such alcoholic
1637	1637	17 liquors in this State; to make wholesale purchases of
1638	1638	18 alcoholic liquors directly from manufacturers, foreign
1639	1639	19 importers, distributors and importing distributors from within
1640	1640	20 or outside this State; and to store such alcoholic liquors in
1641	1641	21 this State; provided that the above powers may be exercised
1642	1642	22 only in connection with the importation, purchase or storage
1643	1643	23 of alcoholic liquors to be sold or dispensed on an airplane;
1644	1644	24 and provided further, that airplane licensees exercising the
1645	1645	25 above powers shall be subject to all provisions of Article
1646	1646	26 VIII of this Act as applied to importing distributors. An
1647	1647
1648	1648
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1650	1650
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1657	1657	1 airplane licensee shall also permit the sale or dispensing of
1658	1658	2 alcoholic liquors on any passenger airplane regularly operated
1659	1659	3 by a common carrier in this State, but shall not permit the
1660	1660	4 sale for resale of any alcoholic liquors to any licensee
1661	1661	5 within this State. A single airplane license shall be required
1662	1662	6 of an airline company if liquor service is provided on board
1663	1663	7 aircraft in this State. The annual fee for such license shall
1664	1664	8 be as determined in Section 5-3.
1665	1665	9 (k) A foreign importer's license shall permit such
1666	1666	10 licensee to purchase alcoholic liquor from Illinois licensed
1667	1667	11 non-resident dealers only, and to import alcoholic liquor
1668	1668	12 other than in bulk from any point outside the United States and
1669	1669	13 to sell such alcoholic liquor to Illinois licensed importing
1670	1670	14 distributors and to no one else in Illinois; provided that (i)
1671	1671	15 the foreign importer registers with the State Commission every
1672	1672	16 brand of alcoholic liquor that it proposes to sell to Illinois
1673	1673	17 licensees during the license period, (ii) the foreign importer
1674	1674	18 complies with all of the provisions of Section 6-9 of this Act
1675	1675	19 with respect to registration of such Illinois licensees as may
1676	1676	20 be granted the right to sell such brands at wholesale, and
1677	1677	21 (iii) the foreign importer complies with the provisions of
1678	1678	22 Sections 6-5 and 6-6 of this Act to the same extent that these
1679	1679	23 provisions apply to manufacturers.
1680	1680	24 (l) (i) A broker's license shall be required of all
1681	1681	25 persons who solicit orders for, offer to sell or offer to
1682	1682	26 supply alcoholic liquor to retailers in the State of Illinois,
1683	1683
1684	1684
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1693	1693	1 or who offer to retailers to ship or cause to be shipped or to
1694	1694	2 make contact with distillers, craft distillers, rectifiers,
1695	1695	3 brewers or manufacturers or any other party within or without
1696	1696	4 the State of Illinois in order that alcoholic liquors be
1697	1697	5 shipped to a distributor, importing distributor or foreign
1698	1698	6 importer, whether such solicitation or offer is consummated
1699	1699	7 within or without the State of Illinois.
1700	1700	8 No holder of a retailer's license issued by the Illinois
1701	1701	9 Liquor Control Commission shall purchase or receive any
1702	1702	10 alcoholic liquor, the order for which was solicited or offered
1703	1703	11 for sale to such retailer by a broker unless the broker is the
1704	1704	12 holder of a valid broker's license.
1705	1705	13 The broker shall, upon the acceptance by a retailer of the
1706	1706	14 broker's solicitation of an order or offer to sell or supply or
1707	1707	15 deliver or have delivered alcoholic liquors, promptly forward
1708	1708	16 to the Illinois Liquor Control Commission a notification of
1709	1709	17 said transaction in such form as the Commission may by
1710	1710	18 regulations prescribe.
1711	1711	19 (ii) A broker's license shall be required of a person
1712	1712	20 within this State, other than a retail licensee, who, for a fee
1713	1713	21 or commission, promotes, solicits, or accepts orders for
1714	1714	22 alcoholic liquor, for use or consumption and not for resale,
1715	1715	23 to be shipped from this State and delivered to residents
1716	1716	24 outside of this State by an express company, common carrier,
1717	1717	25 or contract carrier. This Section does not apply to any person
1718	1718	26 who promotes, solicits, or accepts orders for wine as
1719	1719
1720	1720
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1722	1722
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1729	1729	1 specifically authorized in Section 6-29 of this Act.
1730	1730	2 A broker's license under this subsection (l) shall not
1731	1731	3 entitle the holder to buy or sell any alcoholic liquors for his
1732	1732	4 own account or to take or deliver title to such alcoholic
1733	1733	5 liquors.
1734	1734	6 This subsection (l) shall not apply to distributors,
1735	1735	7 employees of distributors, or employees of a manufacturer who
1736	1736	8 has registered the trademark, brand or name of the alcoholic
1737	1737	9 liquor pursuant to Section 6-9 of this Act, and who regularly
1738	1738	10 sells such alcoholic liquor in the State of Illinois only to
1739	1739	11 its registrants thereunder.
1740	1740	12 Any agent, representative, or person subject to
1741	1741	13 registration pursuant to subsection (a-1) of this Section
1742	1742	14 shall not be eligible to receive a broker's license.
1743	1743	15 (m) A non-resident dealer's license shall permit such
1744	1744	16 licensee to ship into and warehouse alcoholic liquor into this
1745	1745	17 State from any point outside of this State, and to sell such
1746	1746	18 alcoholic liquor to Illinois licensed foreign importers and
1747	1747	19 importing distributors and to no one else in this State;
1748	1748	20 provided that (i) said non-resident dealer shall register with
1749	1749	21 the Illinois Liquor Control Commission each and every brand of
1750	1750	22 alcoholic liquor which it proposes to sell to Illinois
1751	1751	23 licensees during the license period, (ii) it shall comply with
1752	1752	24 all of the provisions of Section 6-9 hereof with respect to
1753	1753	25 registration of such Illinois licensees as may be granted the
1754	1754	26 right to sell such brands at wholesale by duly filing such
1755	1755
1756	1756
1757	1757
1758	1758
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1765	1765	1 registration statement, thereby authorizing the non-resident
1766	1766	2 dealer to proceed to sell such brands at wholesale, and (iii)
1767	1767	3 the non-resident dealer shall comply with the provisions of
1768	1768	4 Sections 6-5 and 6-6 of this Act to the same extent that these
1769	1769	5 provisions apply to manufacturers. No person licensed as a
1770	1770	6 non-resident dealer shall be granted a distributor's or
1771	1771	7 importing distributor's license.
1772	1772	8 (n) A brew pub license shall allow the licensee to only (i)
1773	1773	9 manufacture up to 155,000 gallons of beer per year only on the
1774	1774	10 premises specified in the license, (ii) make sales of the beer
1775	1775	11 manufactured on the premises or, with the approval of the
1776	1776	12 Commission, beer manufactured on another brew pub licensed
1777	1777	13 premises that is wholly owned and operated by the same
1778	1778	14 licensee to importing distributors, distributors, and to
1779	1779	15 non-licensees for use and consumption, (iii) store the beer
1780	1780	16 upon the premises, (iv) sell and offer for sale at retail from
1781	1781	17 the licensed premises for off-premises consumption no more
1782	1782	18 than 155,000 gallons per year so long as such sales are only
1783	1783	19 made in-person, (v) sell and offer for sale at retail for use
1784	1784	20 and consumption on the premises specified in the license any
1785	1785	21 form of alcoholic liquor purchased from a licensed distributor
1786	1786	22 or importing distributor, (vi) with the prior approval of the
1787	1787	23 Commission, annually transfer no more than 155,000 gallons of
1788	1788	24 beer manufactured on the premises to a licensed brew pub
1789	1789	25 wholly owned and operated by the same licensee, and (vii)
1790	1790	26 notwithstanding item (i) of this subsection, brew pubs wholly
1791	1791
1792	1792
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1801	1801	1 owned and operated by the same licensee may combine each
1802	1802	2 location's production limit of 155,000 gallons of beer per
1803	1803	3 year and allocate the aggregate total between the wholly
1804	1804	4 owned, operated, and licensed locations.
1805	1805	5 A brew pub licensee shall not under any circumstance sell
1806	1806	6 or offer for sale beer manufactured by the brew pub licensee to
1807	1807	7 retail licensees.
1808	1808	8 A person who holds a class 2 brewer license may
1809	1809	9 simultaneously hold a brew pub license if the class 2 brewer
1810	1810	10 (i) does not, under any circumstance, sell or offer for sale
1811	1811	11 beer manufactured by the class 2 brewer to retail licensees;
1812	1812	12 (ii) does not hold more than 3 brew pub licenses in this State;
1813	1813	13 (iii) does not manufacture more than a combined 3,720,000
1814	1814	14 gallons of beer per year, including the beer manufactured at
1815	1815	15 the brew pub; and (iv) is not a member of or affiliated with,
1816	1816	16 directly or indirectly, a manufacturer that produces more than
1817	1817	17 3,720,000 gallons of beer per year or any other alcoholic
1818	1818	18 liquor.
1819	1819	19 Notwithstanding any other provision of this Act, a
1820	1820	20 licensed brewer, class 2 brewer, or non-resident dealer who
1821	1821	21 before July 1, 2015 manufactured less than 3,720,000 gallons
1822	1822	22 of beer per year and held a brew pub license on or before July
1823	1823	23 1, 2015 may (i) continue to qualify for and hold that brew pub
1824	1824	24 license for the licensed premises and (ii) manufacture more
1825	1825	25 than 3,720,000 gallons of beer per year and continue to
1826	1826	26 qualify for and hold that brew pub license if that brewer,
1827	1827
1828	1828
1829	1829
1830	1830
1831	1831
1832	1832	HB3107 - 50 - LRB104 10613 RPS 20689 b
1833	1833
1834	1834
1835	1835	HB3107- 51 -LRB104 10613 RPS 20689 b HB3107 - 51 - LRB104 10613 RPS 20689 b
1836	1836	HB3107 - 51 - LRB104 10613 RPS 20689 b
1837	1837	1 class 2 brewer, or non-resident dealer does not simultaneously
1838	1838	2 hold a class 1 brewer license and is not a member of or
1839	1839	3 affiliated with, directly or indirectly, a manufacturer that
1840	1840	4 produces more than 3,720,000 gallons of beer per year or that
1841	1841	5 produces any other alcoholic liquor.
1842	1842	6 A brew pub licensee may apply for a class 3 brewer license
1843	1843	7 and, upon meeting all applicable qualifications of this Act
1844	1844	8 and relinquishing all commonly owned brew pub or retail
1845	1845	9 licenses, shall be issued a class 3 brewer license. Nothing in
1846	1846	10 this Act shall prohibit the issuance of a class 3 brewer
1847	1847	11 license if the applicant:
1848	1848	12 (1) has a valid retail license on or before May 1,
1849	1849	13 2021;
1850	1850	14 (2) has an ownership interest in at least two brew
1851	1851	15 pubs licenses on or before May 1, 2021;
1852	1852	16 (3) the brew pub licensee applies for a class 3 brewer
1853	1853	17 license on or before October 1, 2022 and relinquishes all
1854	1854	18 commonly owned brew pub licenses; and
1855	1855	19 (4) relinquishes all commonly owned retail licenses on
1856	1856	20 or before December 31, 2022.
1857	1857	21 If a brew pub licensee is issued a class 3 brewer license,
1858	1858	22 the class 3 brewer license shall expire on the same date as the
1859	1859	23 existing brew pub license and the State Commission shall not
1860	1860	24 require a class 3 brewer licensee to obtain a brewer license,
1861	1861	25 or in the alternative to pay a fee for a brewer license, until
1862	1862	26 the date the brew pub license of the applicant would have
1863	1863
1864	1864
1865	1865
1866	1866
1867	1867
1868	1868	HB3107 - 51 - LRB104 10613 RPS 20689 b
1869	1869
1870	1870
1871	1871	HB3107- 52 -LRB104 10613 RPS 20689 b HB3107 - 52 - LRB104 10613 RPS 20689 b
1872	1872	HB3107 - 52 - LRB104 10613 RPS 20689 b
1873	1873	1 expired.
1874	1874	2 (o) A caterer retailer license shall allow the holder to
1875	1875	3 serve alcoholic liquors as an incidental part of a food
1876	1876	4 service that serves prepared meals which excludes the serving
1877	1877	5 of snacks as the primary meal, either on or off-site whether
1878	1878	6 licensed or unlicensed. A caterer retailer license shall allow
1879	1879	7 the holder, a distributor, or an importing distributor to
1880	1880	8 transfer any inventory to and from the holder's retail
1881	1881	9 premises and shall allow the holder to purchase alcoholic
1882	1882	10 liquor from a distributor or importing distributor to be
1883	1883	11 delivered directly to an off-site event.
1884	1884	12 Nothing in this Act prohibits a distributor or importing
1885	1885	13 distributor from offering credit or a refund for unused,
1886	1886	14 salable beer to a holder of a caterer retailer license or a
1887	1887	15 caterer retailer licensee from accepting a credit or refund
1888	1888	16 for unused, salable beer, in the event an act of God is the
1889	1889	17 sole reason an off-site event is cancelled and if: (i) the
1890	1890	18 holder of a caterer retailer license has not transferred
1891	1891	19 alcoholic liquor from its caterer retailer premises to an
1892	1892	20 off-site location; (ii) the distributor or importing
1893	1893	21 distributor offers the credit or refund for the unused,
1894	1894	22 salable beer that it delivered to the off-site premises and
1895	1895	23 not for any unused, salable beer that the distributor or
1896	1896	24 importing distributor delivered to the caterer retailer's
1897	1897	25 premises; and (iii) the unused, salable beer would likely
1898	1898	26 spoil if transferred to the caterer retailer's premises. A
1899	1899
1900	1900
1901	1901
1902	1902
1903	1903
1904	1904	HB3107 - 52 - LRB104 10613 RPS 20689 b
1905	1905
1906	1906
1907	1907	HB3107- 53 -LRB104 10613 RPS 20689 b HB3107 - 53 - LRB104 10613 RPS 20689 b
1908	1908	HB3107 - 53 - LRB104 10613 RPS 20689 b
1909	1909	1 caterer retailer license shall allow the holder to transfer
1910	1910	2 any inventory from any off-site location to its caterer
1911	1911	3 retailer premises at the conclusion of an off-site event or
1912	1912	4 engage a distributor or importing distributor to transfer any
1913	1913	5 inventory from any off-site location to its caterer retailer
1914	1914	6 premises at the conclusion of an off-site event, provided that
1915	1915	7 the distributor or importing distributor issues bona fide
1916	1916	8 charges to the caterer retailer licensee for fuel, labor, and
1917	1917	9 delivery and the distributor or importing distributor collects
1918	1918	10 payment from the caterer retailer licensee prior to the
1919	1919	11 distributor or importing distributor transferring inventory to
1920	1920	12 the caterer retailer premises.
1921	1921	13 For purposes of this subsection (o), an "act of God" means
1922	1922	14 an unforeseeable event, such as a rain or snow storm, hail, a
1923	1923	15 flood, or a similar event, that is the sole cause of the
1924	1924	16 cancellation of an off-site, outdoor event.
1925	1925	17 (p) An auction liquor license shall allow the licensee to
1926	1926	18 sell and offer for sale at auction wine and spirits for use or
1927	1927	19 consumption, or for resale by an Illinois liquor licensee in
1928	1928	20 accordance with provisions of this Act. An auction liquor
1929	1929	21 license will be issued to a person and it will permit the
1930	1930	22 auction liquor licensee to hold the auction anywhere in the
1931	1931	23 State. An auction liquor license must be obtained for each
1932	1932	24 auction at least 14 days in advance of the auction date.
1933	1933	25 (q) A special use permit license shall allow an Illinois
1934	1934	26 licensed retailer to transfer a portion of its alcoholic
1935	1935
1936	1936
1937	1937
1938	1938
1939	1939
1940	1940	HB3107 - 53 - LRB104 10613 RPS 20689 b
1941	1941
1942	1942
1943	1943	HB3107- 54 -LRB104 10613 RPS 20689 b HB3107 - 54 - LRB104 10613 RPS 20689 b
1944	1944	HB3107 - 54 - LRB104 10613 RPS 20689 b
1945	1945	1 liquor inventory from its retail licensed premises to the
1946	1946	2 premises specified in the license hereby created; to purchase
1947	1947	3 alcoholic liquor from a distributor or importing distributor
1948	1948	4 to be delivered directly to the location specified in the
1949	1949	5 license hereby created; and to sell or offer for sale at
1950	1950	6 retail, only in the premises specified in the license hereby
1951	1951	7 created, the transferred or delivered alcoholic liquor for use
1952	1952	8 or consumption, but not for resale in any form. A special use
1953	1953	9 permit license may be granted for the following time periods:
1954	1954	10 one day or less; 2 or more days to a maximum of 15 days per
1955	1955	11 location in any 12-month period. An applicant for the special
1956	1956	12 use permit license must also submit with the application proof
1957	1957	13 satisfactory to the State Commission that the applicant will
1958	1958	14 provide dram shop liability insurance to the maximum limits
1959	1959	15 and have local authority approval.
1960	1960	16 A special use permit license shall allow the holder to
1961	1961	17 transfer any inventory from the holder's special use premises
1962	1962	18 to its retail premises at the conclusion of the special use
1963	1963	19 event or engage a distributor or importing distributor to
1964	1964	20 transfer any inventory from the holder's special use premises
1965	1965	21 to its retail premises at the conclusion of an off-site event,
1966	1966	22 provided that the distributor or importing distributor issues
1967	1967	23 bona fide charges to the special use permit licensee for fuel,
1968	1968	24 labor, and delivery and the distributor or importing
1969	1969	25 distributor collects payment from the retail licensee prior to
1970	1970	26 the distributor or importing distributor transferring
1971	1971
1972	1972
1973	1973
1974	1974
1975	1975
1976	1976	HB3107 - 54 - LRB104 10613 RPS 20689 b
1977	1977
1978	1978
1979	1979	HB3107- 55 -LRB104 10613 RPS 20689 b HB3107 - 55 - LRB104 10613 RPS 20689 b
1980	1980	HB3107 - 55 - LRB104 10613 RPS 20689 b
1981	1981	1 inventory to the retail premises.
1982	1982	2 Nothing in this Act prohibits a distributor or importing
1983	1983	3 distributor from offering credit or a refund for unused,
1984	1984	4 salable beer to a special use permit licensee or a special use
1985	1985	5 permit licensee from accepting a credit or refund for unused,
1986	1986	6 salable beer at the conclusion of the event specified in the
1987	1987	7 license if: (i) the holder of the special use permit license
1988	1988	8 has not transferred alcoholic liquor from its retail licensed
1989	1989	9 premises to the premises specified in the special use permit
1990	1990	10 license; (ii) the distributor or importing distributor offers
1991	1991	11 the credit or refund for the unused, salable beer that it
1992	1992	12 delivered to the premises specified in the special use permit
1993	1993	13 license and not for any unused, salable beer that the
1994	1994	14 distributor or importing distributor delivered to the
1995	1995	15 retailer's premises; and (iii) the unused, salable beer would
1996	1996	16 likely spoil if transferred to the retailer premises.
1997	1997	17 (r) A winery shipper's license shall allow a person with a
1998	1998	18 first-class or second-class wine manufacturer's license, a
1999	1999	19 first-class or second-class wine-maker's license, or a limited
2000	2000	20 wine manufacturer's license or who is licensed to make wine
2001	2001	21 under the laws of another state to ship wine made by that
2002	2002	22 licensee directly to a resident of this State who is 21 years
2003	2003	23 of age or older for that resident's personal use and not for
2004	2004	24 resale. Prior to receiving a winery shipper's license, an
2005	2005	25 applicant for the license must provide the Commission with a
2006	2006	26 true copy of its current license in any state in which it is
2007	2007
2008	2008
2009	2009
2010	2010
2011	2011
2012	2012	HB3107 - 55 - LRB104 10613 RPS 20689 b
2013	2013
2014	2014
2015	2015	HB3107- 56 -LRB104 10613 RPS 20689 b HB3107 - 56 - LRB104 10613 RPS 20689 b
2016	2016	HB3107 - 56 - LRB104 10613 RPS 20689 b
2017	2017	1 licensed as a manufacturer of wine. An applicant for a winery
2018	2018	2 shipper's license must also complete an application form that
2019	2019	3 provides any other information the Commission deems necessary.
2020	2020	4 The application form shall include all addresses from which
2021	2021	5 the applicant for a winery shipper's license intends to ship
2022	2022	6 wine, including the name and address of any third party,
2023	2023	7 except for a common carrier, authorized to ship wine on behalf
2024	2024	8 of the manufacturer. The application form shall include an
2025	2025	9 acknowledgement consenting to the jurisdiction of the
2026	2026	10 Commission, the Illinois Department of Revenue, and the courts
2027	2027	11 of this State concerning the enforcement of this Act and any
2028	2028	12 related laws, rules, and regulations, including authorizing
2029	2029	13 the Department of Revenue and the Commission to conduct audits
2030	2030	14 for the purpose of ensuring compliance with Public Act 95-634,
2031	2031	15 and an acknowledgement that the wine manufacturer is in
2032	2032	16 compliance with Section 6-2 of this Act. Any third party,
2033	2033	17 except for a common carrier, authorized to ship wine on behalf
2034	2034	18 of a first-class or second-class wine manufacturer's licensee,
2035	2035	19 a first-class or second-class wine-maker's licensee, a limited
2036	2036	20 wine manufacturer's licensee, or a person who is licensed to
2037	2037	21 make wine under the laws of another state shall also be
2038	2038	22 disclosed by the winery shipper's licensee, and a copy of the
2039	2039	23 written appointment of the third-party wine provider, except
2040	2040	24 for a common carrier, to the wine manufacturer shall be filed
2041	2041	25 with the State Commission as a supplement to the winery
2042	2042	26 shipper's license application or any renewal thereof. The
2043	2043
2044	2044
2045	2045
2046	2046
2047	2047
2048	2048	HB3107 - 56 - LRB104 10613 RPS 20689 b
2049	2049
2050	2050
2051	2051	HB3107- 57 -LRB104 10613 RPS 20689 b HB3107 - 57 - LRB104 10613 RPS 20689 b
2052	2052	HB3107 - 57 - LRB104 10613 RPS 20689 b
2053	2053	1 winery shipper's license holder shall affirm under penalty of
2054	2054	2 perjury, as part of the winery shipper's license application
2055	2055	3 or renewal, that he or she only ships wine, either directly or
2056	2056	4 indirectly through a third-party provider, from the licensee's
2057	2057	5 own production.
2058	2058	6 Except for a common carrier, a third-party provider
2059	2059	7 shipping wine on behalf of a winery shipper's license holder
2060	2060	8 is the agent of the winery shipper's license holder and, as
2061	2061	9 such, a winery shipper's license holder is responsible for the
2062	2062	10 acts and omissions of the third-party provider acting on
2063	2063	11 behalf of the license holder. A third-party provider, except
2064	2064	12 for a common carrier, that engages in shipping wine into
2065	2065	13 Illinois on behalf of a winery shipper's license holder shall
2066	2066	14 consent to the jurisdiction of the State Commission and the
2067	2067	15 State. Any third-party, except for a common carrier, holding
2068	2068	16 such an appointment shall, by February 1 of each calendar year
2069	2069	17 and upon request by the State Commission or the Department of
2070	2070	18 Revenue, file with the State Commission a statement detailing
2071	2071	19 each shipment made to an Illinois resident. The statement
2072	2072	20 shall include the name and address of the third-party provider
2073	2073	21 filing the statement, the time period covered by the
2074	2074	22 statement, and the following information:
2075	2075	23 (1) the name, address, and license number of the
2076	2076	24 winery shipper on whose behalf the shipment was made;
2077	2077	25 (2) the quantity of the products delivered; and
2078	2078	26 (3) the date and address of the shipment.
2079	2079
2080	2080
2081	2081
2082	2082
2083	2083
2084	2084	HB3107 - 57 - LRB104 10613 RPS 20689 b
2085	2085
2086	2086
2087	2087	HB3107- 58 -LRB104 10613 RPS 20689 b HB3107 - 58 - LRB104 10613 RPS 20689 b
2088	2088	HB3107 - 58 - LRB104 10613 RPS 20689 b
2089	2089	1 If the Department of Revenue or the State Commission requests
2090	2090	2 a statement under this paragraph, the third-party provider
2091	2091	3 must provide that statement no later than 30 days after the
2092	2092	4 request is made. Any books, records, supporting papers, and
2093	2093	5 documents containing information and data relating to a
2094	2094	6 statement under this paragraph shall be kept and preserved for
2095	2095	7 a period of 3 years, unless their destruction sooner is
2096	2096	8 authorized, in writing, by the Director of Revenue, and shall
2097	2097	9 be open and available to inspection by the Director of Revenue
2098	2098	10 or the State Commission or any duly authorized officer, agent,
2099	2099	11 or employee of the State Commission or the Department of
2100	2100	12 Revenue, at all times during business hours of the day. Any
2101	2101	13 person who violates any provision of this paragraph or any
2102	2102	14 rule of the State Commission for the administration and
2103	2103	15 enforcement of the provisions of this paragraph is guilty of a
2104	2104	16 Class C misdemeanor. In case of a continuing violation, each
2105	2105	17 day's continuance thereof shall be a separate and distinct
2106	2106	18 offense.
2107	2107	19 The State Commission shall adopt rules as soon as
2108	2108	20 practicable to implement the requirements of Public Act 99-904
2109	2109	21 and shall adopt rules prohibiting any such third-party
2110	2110	22 appointment of a third-party provider, except for a common
2111	2111	23 carrier, that has been deemed by the State Commission to have
2112	2112	24 violated the provisions of this Act with regard to any winery
2113	2113	25 shipper licensee.
2114	2114	26 A winery shipper licensee must pay to the Department of
2115	2115
2116	2116
2117	2117
2118	2118
2119	2119
2120	2120	HB3107 - 58 - LRB104 10613 RPS 20689 b
2121	2121
2122	2122
2123	2123	HB3107- 59 -LRB104 10613 RPS 20689 b HB3107 - 59 - LRB104 10613 RPS 20689 b
2124	2124	HB3107 - 59 - LRB104 10613 RPS 20689 b
2125	2125	1 Revenue the State liquor gallonage tax under Section 8-1 for
2126	2126	2 all wine that is sold by the licensee and shipped to a person
2127	2127	3 in this State. For the purposes of Section 8-1, a winery
2128	2128	4 shipper licensee shall be taxed in the same manner as a
2129	2129	5 manufacturer of wine. A licensee who is not otherwise required
2130	2130	6 to register under the Retailers' Occupation Tax Act must
2131	2131	7 register under the Use Tax Act to collect and remit use tax to
2132	2132	8 the Department of Revenue for all gallons of wine that are sold
2133	2133	9 by the licensee and shipped to persons in this State. If a
2134	2134	10 licensee fails to remit the tax imposed under this Act in
2135	2135	11 accordance with the provisions of Article VIII of this Act,
2136	2136	12 the winery shipper's license shall be revoked in accordance
2137	2137	13 with the provisions of Article VII of this Act. If a licensee
2138	2138	14 fails to properly register and remit tax under the Use Tax Act
2139	2139	15 or the Retailers' Occupation Tax Act for all wine that is sold
2140	2140	16 by the winery shipper and shipped to persons in this State, the
2141	2141	17 winery shipper's license shall be revoked in accordance with
2142	2142	18 the provisions of Article VII of this Act.
2143	2143	19 A winery shipper licensee must collect, maintain, and
2144	2144	20 submit to the Commission on a semi-annual basis the total
2145	2145	21 number of cases per resident of wine shipped to residents of
2146	2146	22 this State. A winery shipper licensed under this subsection
2147	2147	23 (r) must comply with the requirements of Section 6-29 of this
2148	2148	24 Act.
2149	2149	25 Pursuant to paragraph (5.1) or (5.3) of subsection (a) of
2150	2150	26 Section 3-12, the State Commission may receive, respond to,
2151	2151
2152	2152
2153	2153
2154	2154
2155	2155
2156	2156	HB3107 - 59 - LRB104 10613 RPS 20689 b
2157	2157
2158	2158
2159	2159	HB3107- 60 -LRB104 10613 RPS 20689 b HB3107 - 60 - LRB104 10613 RPS 20689 b
2160	2160	HB3107 - 60 - LRB104 10613 RPS 20689 b
2161	2161	1 and investigate any complaint and impose any of the remedies
2162	2162	2 specified in paragraph (1) of subsection (a) of Section 3-12.
2163	2163	3 As used in this subsection, "third-party provider" means
2164	2164	4 any entity that provides fulfillment house services, including
2165	2165	5 warehousing, packaging, distribution, order processing, or
2166	2166	6 shipment of wine, but not the sale of wine, on behalf of a
2167	2167	7 licensed winery shipper.
2168	2168	8 (s) A craft distiller tasting permit license shall allow
2169	2169	9 an Illinois licensed class 1 craft distiller or class 2 craft
2170	2170	10 distiller to transfer a portion of its alcoholic liquor
2171	2171	11 inventory from its class 1 craft distiller or class 2 craft
2172	2172	12 distiller licensed premises to the premises specified in the
2173	2173	13 license hereby created and to conduct a sampling, only in the
2174	2174	14 premises specified in the license hereby created, of the
2175	2175	15 transferred alcoholic liquor in accordance with subsection (c)
2176	2176	16 of Section 6-31 of this Act. The transferred alcoholic liquor
2177	2177	17 may not be sold or resold in any form. An applicant for the
2178	2178	18 craft distiller tasting permit license must also submit with
2179	2179	19 the application proof satisfactory to the State Commission
2180	2180	20 that the applicant will provide dram shop liability insurance
2181	2181	21 to the maximum limits and have local authority approval.
2182	2182	22 (t) A brewer warehouse permit may be issued to the holder
2183	2183	23 of a class 1 brewer license or a class 2 brewer license. If the
2184	2184	24 holder of the permit is a class 1 brewer licensee, the brewer
2185	2185	25 warehouse permit shall allow the holder to store or warehouse
2186	2186	26 up to 930,000 gallons of tax-determined beer manufactured by
2187	2187
2188	2188
2189	2189
2190	2190
2191	2191
2192	2192	HB3107 - 60 - LRB104 10613 RPS 20689 b
2193	2193
2194	2194
2195	2195	HB3107- 61 -LRB104 10613 RPS 20689 b HB3107 - 61 - LRB104 10613 RPS 20689 b
2196	2196	HB3107 - 61 - LRB104 10613 RPS 20689 b
2197	2197	1 the holder of the permit at the premises specified on the
2198	2198	2 permit. If the holder of the permit is a class 2 brewer
2199	2199	3 licensee, the brewer warehouse permit shall allow the holder
2200	2200	4 to store or warehouse up to 3,720,000 gallons of
2201	2201	5 tax-determined beer manufactured by the holder of the permit
2202	2202	6 at the premises specified on the permit. Sales to
2203	2203	7 non-licensees are prohibited at the premises specified in the
2204	2204	8 brewer warehouse permit.
2205	2205	9 (u) A distilling pub license shall allow the licensee to
2206	2206	10 only (i) manufacture up to 5,000 gallons of spirits per year
2207	2207	11 only on the premises specified in the license, (ii) make sales
2208	2208	12 of the spirits manufactured on the premises or, with the
2209	2209	13 approval of the State Commission, spirits manufactured on
2210	2210	14 another distilling pub licensed premises that is wholly owned
2211	2211	15 and operated by the same licensee to importing distributors
2212	2212	16 and distributors and to non-licensees for use and consumption,
2213	2213	17 (iii) store the spirits upon the premises, (iv) sell and offer
2214	2214	18 for sale at retail from the licensed premises for off-premises
2215	2215	19 consumption no more than 5,000 gallons per year so long as such
2216	2216	20 sales are only made in-person, (v) sell and offer for sale at
2217	2217	21 retail for use and consumption on the premises specified in
2218	2218	22 the license any form of alcoholic liquor purchased from a
2219	2219	23 licensed distributor or importing distributor, and (vi) with
2220	2220	24 the prior approval of the State Commission, annually transfer
2221	2221	25 no more than 5,000 gallons of spirits manufactured on the
2222	2222	26 premises to a licensed distilling pub wholly owned and
2223	2223
2224	2224
2225	2225
2226	2226
2227	2227
2228	2228	HB3107 - 61 - LRB104 10613 RPS 20689 b
2229	2229
2230	2230
2231	2231	HB3107- 62 -LRB104 10613 RPS 20689 b HB3107 - 62 - LRB104 10613 RPS 20689 b
2232	2232	HB3107 - 62 - LRB104 10613 RPS 20689 b
2233	2233	1 operated by the same licensee.
2234	2234	2 A distilling pub licensee shall not under any circumstance
2235	2235	3 sell or offer for sale spirits manufactured by the distilling
2236	2236	4 pub licensee to retail licensees.
2237	2237	5 A person who holds a class 2 craft distiller license may
2238	2238	6 simultaneously hold a distilling pub license if the class 2
2239	2239	7 craft distiller (i) does not, under any circumstance, sell or
2240	2240	8 offer for sale spirits manufactured by the class 2 craft
2241	2241	9 distiller to retail licensees; (ii) does not hold more than 3
2242	2242	10 distilling pub licenses in this State; (iii) does not
2243	2243	11 manufacture more than a combined 100,000 gallons of spirits
2244	2244	12 per year, including the spirits manufactured at the distilling
2245	2245	13 pub; and (iv) is not a member of or affiliated with, directly
2246	2246	14 or indirectly, a manufacturer that produces more than 100,000
2247	2247	15 gallons of spirits per year or any other alcoholic liquor.
2248	2248	16 (v) A craft distiller warehouse permit may be issued to
2249	2249	17 the holder of a class 1 craft distiller or class 2 craft
2250	2250	18 distiller license. The craft distiller warehouse permit shall
2251	2251	19 allow the holder to store or warehouse up to 500,000 gallons of
2252	2252	20 spirits manufactured by the holder of the permit at the
2253	2253	21 premises specified on the permit. Sales to non-licensees are
2254	2254	22 prohibited at the premises specified in the craft distiller
2255	2255	23 warehouse permit.
2256	2256	24 (w) A beer showcase permit license shall allow an
2257	2257	25 Illinois-licensed distributor to transfer a portion of its
2258	2258	26 beer inventory from its licensed premises to the premises
2259	2259
2260	2260
2261	2261
2262	2262
2263	2263
2264	2264	HB3107 - 62 - LRB104 10613 RPS 20689 b
2265	2265
2266	2266
2267	2267	HB3107- 63 -LRB104 10613 RPS 20689 b HB3107 - 63 - LRB104 10613 RPS 20689 b
2268	2268	HB3107 - 63 - LRB104 10613 RPS 20689 b
2269	2269	1 specified in the beer showcase permit license, and, in the
2270	2270	2 case of a class 3 brewer, transfer only beer the class 3 brewer
2271	2271	3 manufactures from its licensed premises to the premises
2272	2272	4 specified in the beer showcase permit license; and to sell or
2273	2273	5 offer for sale at retail, only in the premises specified in the
2274	2274	6 beer showcase permit license, the transferred or delivered
2275	2275	7 beer for on or off premise consumption, but not for resale in
2276	2276	8 any form and to sell to non-licensees not more than 96 fluid
2277	2277	9 ounces of beer per person. A beer showcase permit license may
2278	2278	10 be granted for the following time periods: one day or less; or
2279	2279	11 2 or more days to a maximum of 15 days per location in any
2280	2280	12 12-month period. An applicant for a beer showcase permit
2281	2281	13 license must also submit with the application proof
2282	2282	14 satisfactory to the State Commission that the applicant will
2283	2283	15 provide dram shop liability insurance to the maximum limits
2284	2284	16 and have local authority approval. The State Commission shall
2285	2285	17 require the beer showcase applicant to comply with Section
2286	2286	18 6-27.1.
2287	2287	19 (Source: P.A. 101-16, eff. 6-14-19; 101-31, eff. 6-28-19;
2288	2288	20 101-81, eff. 7-12-19; 101-482, eff. 8-23-19; 101-517, eff.
2289	2289	21 8-23-19; 101-615, eff. 12-20-19; 101-668, eff. 1-1-22;
2290	2290	22 102-442, eff. 8-20-21; 102-1142, eff. 2-17-23.)
2291	2291	23 (235 ILCS 5/5-3) (from Ch. 43, par. 118)
2292	2292	24 Sec. 5-3. License fees. Except as otherwise provided
2293	2293	25 herein, at the time application is made to the State
2294	2294
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2298	2298
2299	2299	HB3107 - 63 - LRB104 10613 RPS 20689 b
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2302	2302	HB3107- 64 -LRB104 10613 RPS 20689 b HB3107 - 64 - LRB104 10613 RPS 20689 b
2303	2303	HB3107 - 64 - LRB104 10613 RPS 20689 b
2304	2304	1 Commission for a license of any class, the applicant shall pay
2305	2305	2 to the State Commission the fee hereinafter provided for the
2306	2306	3 kind of license applied for.
2307	2307	4 The fee for licenses issued by the State Commission shall
2308	2308	5 be as follows:
2309	2309	6OnlineInitial7renewallicense8 or9 non-online10 renewal 6 Online Initial 7 renewal license 8 or 9 non-online 10 renewal
2310	2310	6 Online Initial
2311	2311	7 renewal license
2312	2312	8 or
2313	2313	9 non-online
2314	2314	10 renewal
2315	2315	11 For a manufacturer's license:12 Class 1. Distiller .................$4,000$5,00013 Class 2. Rectifier .................4,000 5,00014 Class 3. Brewer ....................1,200 1,50015 Class 4. First-class Wine 16 Manufacturer ...................75090017 Class 5. Second-class18 Wine Manufacturer ..............1,500 1,75019 Class 6. First-class wine-maker ....750 90020 Class 7. Second-class wine-maker ...1,500 1,75021 Class 8. Limited Wine 22 Manufacturer....................250 350 23 Class 9. Craft Distiller........... 2,000 2,500 24 Class 10. Class 1 Craft Distiller.. 50 75 25 Class 11. Class 2 Craft Distiller.. 75 100 26 Class 12. Class 1 Brewer............50 75 11 For a manufacturer's license: 12 Class 1. Distiller ................. $4,000 $5,000 13 Class 2. Rectifier ................. 4,000 5,000 14 Class 3. Brewer .................... 1,200 1,500 15 Class 4. First-class Wine 16 Manufacturer ................... 750 900 17 Class 5. Second-class 18 Wine Manufacturer .............. 1,500 1,750 19 Class 6. First-class wine-maker .... 750 900 20 Class 7. Second-class wine-maker ... 1,500 1,750 21 Class 8. Limited Wine 22 Manufacturer.................... 250 350 23 Class 9. Craft Distiller........... 2,000 2,500 24 Class 10. Class 1 Craft Distiller.. 50 75 25 Class 11. Class 2 Craft Distiller.. 75 100 26 Class 12. Class 1 Brewer............ 50 75
2316	2316	11 For a manufacturer's license:
2317	2317	12 Class 1. Distiller ................. $4,000 $5,000
2318	2318	13 Class 2. Rectifier ................. 4,000 5,000
2319	2319	14 Class 3. Brewer .................... 1,200 1,500
2320	2320	15 Class 4. First-class Wine
2321	2321	16 Manufacturer ................... 750 900
2322	2322	17 Class 5. Second-class
2323	2323	18 Wine Manufacturer .............. 1,500 1,750
2324	2324	19 Class 6. First-class wine-maker .... 750 900
2325	2325	20 Class 7. Second-class wine-maker ... 1,500 1,750
2326	2326	21 Class 8. Limited Wine
2327	2327	22 Manufacturer.................... 250 350
2328	2328	23 Class 9. Craft Distiller........... 2,000 2,500
2329	2329	24 Class 10. Class 1 Craft Distiller.. 50 75
2330	2330	25 Class 11. Class 2 Craft Distiller.. 75 100
2331	2331	26 Class 12. Class 1 Brewer............ 50 75
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2337	2337	HB3107 - 64 - LRB104 10613 RPS 20689 b
2338	2338
2339	2339
2340	2340	6 Online Initial
2341	2341	7 renewal license
2342	2342	8 or
2343	2343	9 non-online
2344	2344	10 renewal
2345	2345
2346	2346
2347	2347	11 For a manufacturer's license:
2348	2348	12 Class 1. Distiller ................. $4,000 $5,000
2349	2349	13 Class 2. Rectifier ................. 4,000 5,000
2350	2350	14 Class 3. Brewer .................... 1,200 1,500
2351	2351	15 Class 4. First-class Wine
2352	2352	16 Manufacturer ................... 750 900
2353	2353	17 Class 5. Second-class
2354	2354	18 Wine Manufacturer .............. 1,500 1,750
2355	2355	19 Class 6. First-class wine-maker .... 750 900
2356	2356	20 Class 7. Second-class wine-maker ... 1,500 1,750
2357	2357	21 Class 8. Limited Wine
2358	2358	22 Manufacturer.................... 250 350
2359	2359	23 Class 9. Craft Distiller........... 2,000 2,500
2360	2360	24 Class 10. Class 1 Craft Distiller.. 50 75
2361	2361	25 Class 11. Class 2 Craft Distiller.. 75 100
2362	2362	26 Class 12. Class 1 Brewer............ 50 75
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2365	2365	HB3107- 65 -LRB104 10613 RPS 20689 b HB3107 - 65 - LRB104 10613 RPS 20689 b
2366	2366	HB3107 - 65 - LRB104 10613 RPS 20689 b
2367	2367	1 Class 13. Class 2 Brewer........... 75 100 2 Class 14. Class 3 Brewer........... 25 50 3 For a Brew Pub License..............1,2001,5004 For a Distilling Pub License....... 1,200 1,500 5 For a caterer retailer's license....350 5006 For a foreign importer's license ...25 257 For an importing distributor's 8 license.........................25259 For a distributor's license 10 (11,250,000 gallons 11 or over).......................1,4502,20012 For a distributor's license 13 (over 4,500,000 gallons, but14 under 11,250,000 gallons)...... 9501,45015 For a distributor's license16 (4,500,000 gallons or under)....30045017 For a non-resident dealer's license18 (500,000 gallons or over) 19 or with self-distribution 20 privileges .....................1,200 1,50021 For a non-resident dealer's license22 (under 500,000 gallons) ........250 35023 For a wine-maker's premises 24 license ........................25050025 For a winery shipper's license26 (under 250,000 gallons).........200 350 1 Class 13. Class 2 Brewer........... 75 100 2 Class 14. Class 3 Brewer........... 25 50 3 For a Brew Pub License.............. 1,200 1,500 4 For a Distilling Pub License....... 1,200 1,500 5 For a caterer retailer's license.... 350 500 6 For a foreign importer's license ... 25 25 7 For an importing distributor's 8 license......................... 25 25 9 For a distributor's license 10 (11,250,000 gallons 11 or over)....................... 1,450 2,200 12 For a distributor's license 13 (over 4,500,000 gallons, but 14 under 11,250,000 gallons)...... 950 1,450 15 For a distributor's license 16 (4,500,000 gallons or under).... 300 450 17 For a non-resident dealer's license 18 (500,000 gallons or over) 19 or with self-distribution 20 privileges ..................... 1,200 1,500 21 For a non-resident dealer's license 22 (under 500,000 gallons) ........ 250 350 23 For a wine-maker's premises 24 license ........................ 250 500 25 For a winery shipper's license 26 (under 250,000 gallons)......... 200 350
2368	2368	1 Class 13. Class 2 Brewer........... 75 100
2369	2369	2 Class 14. Class 3 Brewer........... 25 50
2370	2370	3 For a Brew Pub License.............. 1,200 1,500
2371	2371	4 For a Distilling Pub License....... 1,200 1,500
2372	2372	5 For a caterer retailer's license.... 350 500
2373	2373	6 For a foreign importer's license ... 25 25
2374	2374	7 For an importing distributor's
2375	2375	8 license......................... 25 25
2376	2376	9 For a distributor's license
2377	2377	10 (11,250,000 gallons
2378	2378	11 or over)....................... 1,450 2,200
2379	2379	12 For a distributor's license
2380	2380	13 (over 4,500,000 gallons, but
2381	2381	14 under 11,250,000 gallons)...... 950 1,450
2382	2382	15 For a distributor's license
2383	2383	16 (4,500,000 gallons or under).... 300 450
2384	2384	17 For a non-resident dealer's license
2385	2385	18 (500,000 gallons or over)
2386	2386	19 or with self-distribution
2387	2387	20 privileges ..................... 1,200 1,500
2388	2388	21 For a non-resident dealer's license
2389	2389	22 (under 500,000 gallons) ........ 250 350
2390	2390	23 For a wine-maker's premises
2391	2391	24 license ........................ 250 500
2392	2392	25 For a winery shipper's license
2393	2393	26 (under 250,000 gallons)......... 200 350
2394	2394
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2399	2399	HB3107 - 65 - LRB104 10613 RPS 20689 b
2400	2400
2401	2401	1 Class 13. Class 2 Brewer........... 75 100
2402	2402	2 Class 14. Class 3 Brewer........... 25 50
2403	2403	3 For a Brew Pub License.............. 1,200 1,500
2404	2404	4 For a Distilling Pub License....... 1,200 1,500
2405	2405	5 For a caterer retailer's license.... 350 500
2406	2406	6 For a foreign importer's license ... 25 25
2407	2407	7 For an importing distributor's
2408	2408	8 license......................... 25 25
2409	2409	9 For a distributor's license
2410	2410	10 (11,250,000 gallons
2411	2411	11 or over)....................... 1,450 2,200
2412	2412	12 For a distributor's license
2413	2413	13 (over 4,500,000 gallons, but
2414	2414	14 under 11,250,000 gallons)...... 950 1,450
2415	2415	15 For a distributor's license
2416	2416	16 (4,500,000 gallons or under).... 300 450
2417	2417	17 For a non-resident dealer's license
2418	2418	18 (500,000 gallons or over)
2419	2419	19 or with self-distribution
2420	2420	20 privileges ..................... 1,200 1,500
2421	2421	21 For a non-resident dealer's license
2422	2422	22 (under 500,000 gallons) ........ 250 350
2423	2423	23 For a wine-maker's premises
2424	2424	24 license ........................ 250 500
2425	2425	25 For a winery shipper's license
2426	2426	26 (under 250,000 gallons)......... 200 350
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2430	2430	HB3107 - 66 - LRB104 10613 RPS 20689 b
2431	2431	1 For a winery shipper's license 2 (250,000 or over, but 3 under 500,000 gallons)..........7501,0004 For a winery shipper's license 5 (500,000 gallons or over).......1,200 1,5006 For a wine-maker's premises 7 license, second location .......500 1,0008 For a wine-maker's premises 9 license, third location ........5001,00010 For a wine-maker's premises 11 license, fourth location. 500 1,000 12 For a retailer's license ...........600 75013 For a special event retailer's14 license, (not-for-profit) ......25 2515 For a beer showcase permit, 16 one day only .................. 100 150 17 2 days or more ................ 150 250 18 For a special use permit license,19 one day only ...................100 15020 2 days or more .................150 25021 For a railroad license .............100 15022 For a boat license .................500 1,00023 For an airplane license, times the24 licensee's maximum number of 25 aircraft in flight, serving 26 liquor over the State at any 1 For a winery shipper's license 2 (250,000 or over, but 3 under 500,000 gallons).......... 750 1,000 4 For a winery shipper's license 5 (500,000 gallons or over)....... 1,200 1,500 6 For a wine-maker's premises 7 license, second location ....... 500 1,000 8 For a wine-maker's premises 9 license, third location ........ 500 1,000 10 For a wine-maker's premises 11 license, fourth location. 500 1,000 12 For a retailer's license ........... 600 750 13 For a special event retailer's 14 license, (not-for-profit) ...... 25 25 15 For a beer showcase permit, 16 one day only .................. 100 150 17 2 days or more ................ 150 250 18 For a special use permit license, 19 one day only ................... 100 150 20 2 days or more ................. 150 250 21 For a railroad license ............. 100 150 22 For a boat license ................. 500 1,000 23 For an airplane license, times the 24 licensee's maximum number of 25 aircraft in flight, serving 26 liquor over the State at any
2432	2432	1 For a winery shipper's license
2433	2433	2 (250,000 or over, but
2434	2434	3 under 500,000 gallons).......... 750 1,000
2435	2435	4 For a winery shipper's license
2436	2436	5 (500,000 gallons or over)....... 1,200 1,500
2437	2437	6 For a wine-maker's premises
2438	2438	7 license, second location ....... 500 1,000
2439	2439	8 For a wine-maker's premises
2440	2440	9 license, third location ........ 500 1,000
2441	2441	10 For a wine-maker's premises
2442	2442	11 license, fourth location. 500 1,000
2443	2443	12 For a retailer's license ........... 600 750
2444	2444	13 For a special event retailer's
2445	2445	14 license, (not-for-profit) ...... 25 25
2446	2446	15 For a beer showcase permit,
2447	2447	16 one day only .................. 100 150
2448	2448	17 2 days or more ................ 150 250
2449	2449	18 For a special use permit license,
2450	2450	19 one day only ................... 100 150
2451	2451	20 2 days or more ................. 150 250
2452	2452	21 For a railroad license ............. 100 150
2453	2453	22 For a boat license ................. 500 1,000
2454	2454	23 For an airplane license, times the
2455	2455	24 licensee's maximum number of
2456	2456	25 aircraft in flight, serving
2457	2457	26 liquor over the State at any
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2463	2463	HB3107 - 66 - LRB104 10613 RPS 20689 b
2464	2464
2465	2465	1 For a winery shipper's license
2466	2466	2 (250,000 or over, but
2467	2467	3 under 500,000 gallons).......... 750 1,000
2468	2468	4 For a winery shipper's license
2469	2469	5 (500,000 gallons or over)....... 1,200 1,500
2470	2470	6 For a wine-maker's premises
2471	2471	7 license, second location ....... 500 1,000
2472	2472	8 For a wine-maker's premises
2473	2473	9 license, third location ........ 500 1,000
2474	2474	10 For a wine-maker's premises
2475	2475	11 license, fourth location. 500 1,000
2476	2476	12 For a retailer's license ........... 600 750
2477	2477	13 For a special event retailer's
2478	2478	14 license, (not-for-profit) ...... 25 25
2479	2479	15 For a beer showcase permit,
2480	2480	16 one day only .................. 100 150
2481	2481	17 2 days or more ................ 150 250
2482	2482	18 For a special use permit license,
2483	2483	19 one day only ................... 100 150
2484	2484	20 2 days or more ................. 150 250
2485	2485	21 For a railroad license ............. 100 150
2486	2486	22 For a boat license ................. 500 1,000
2487	2487	23 For an airplane license, times the
2488	2488	24 licensee's maximum number of
2489	2489	25 aircraft in flight, serving
2490	2490	26 liquor over the State at any
2491	2491
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2493	2493	HB3107- 67 -LRB104 10613 RPS 20689 b HB3107 - 67 - LRB104 10613 RPS 20689 b
2494	2494	HB3107 - 67 - LRB104 10613 RPS 20689 b
2495	2495	1 given time, which either 2 originate, terminate, or make 3 an intermediate stop in 4 the State......................1001505 For a non-beverage user's license:6 Class 1 ........................24247 Class 2 ........................60608 Class 3 ........................1201209 Class 4 ........................24024010 Class 5 ........................60060011 For a broker's license .............750 1,00012 For an auction liquor license ......100 15013 For a homebrewer special 14 event permit....................252515 For a craft distiller 16 tasting permit..................25 2517 For a BASSET trainer license....... 300 35018 For a tasting representative 19 license........................20030020 For a brewer warehouse permit...... 252521 For a craft distiller 22 warehouse permit................25 25 1 given time, which either 2 originate, terminate, or make 3 an intermediate stop in 4 the State...................... 100 150 5 For a non-beverage user's license: 6 Class 1 ........................ 24 24 7 Class 2 ........................ 60 60 8 Class 3 ........................ 120 120 9 Class 4 ........................ 240 240 10 Class 5 ........................ 600 600 11 For a broker's license ............. 750 1,000 12 For an auction liquor license ...... 100 150 13 For a homebrewer special 14 event permit.................... 25 25 15 For a craft distiller 16 tasting permit.................. 25 25 17 For a BASSET trainer license....... 300 350 18 For a tasting representative 19 license........................ 200 300 20 For a brewer warehouse permit...... 25 25 21 For a craft distiller 22 warehouse permit................ 25 25
2496	2496	1 given time, which either
2497	2497	2 originate, terminate, or make
2498	2498	3 an intermediate stop in
2499	2499	4 the State...................... 100 150
2500	2500	5 For a non-beverage user's license:
2501	2501	6 Class 1 ........................ 24 24
2502	2502	7 Class 2 ........................ 60 60
2503	2503	8 Class 3 ........................ 120 120
2504	2504	9 Class 4 ........................ 240 240
2505	2505	10 Class 5 ........................ 600 600
2506	2506	11 For a broker's license ............. 750 1,000
2507	2507	12 For an auction liquor license ...... 100 150
2508	2508	13 For a homebrewer special
2509	2509	14 event permit.................... 25 25
2510	2510	15 For a craft distiller
2511	2511	16 tasting permit.................. 25 25
2512	2512	17 For a BASSET trainer license....... 300 350
2513	2513	18 For a tasting representative
2514	2514	19 license........................ 200 300
2515	2515	20 For a brewer warehouse permit...... 25 25
2516	2516	21 For a craft distiller
2517	2517	22 warehouse permit................ 25 25
2518	2518	23 Fees collected under this Section shall be paid into the
2519	2519	24 Dram Shop Fund. The State Commission shall waive license
2520	2520	25 renewal fees for those retailers' licenses that are designated
2521	2521	26 as "1A" by the State Commission and expire on or after July 1,
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2529	2529	1 given time, which either
2530	2530	2 originate, terminate, or make
2531	2531	3 an intermediate stop in
2532	2532	4 the State...................... 100 150
2533	2533	5 For a non-beverage user's license:
2534	2534	6 Class 1 ........................ 24 24
2535	2535	7 Class 2 ........................ 60 60
2536	2536	8 Class 3 ........................ 120 120
2537	2537	9 Class 4 ........................ 240 240
2538	2538	10 Class 5 ........................ 600 600
2539	2539	11 For a broker's license ............. 750 1,000
2540	2540	12 For an auction liquor license ...... 100 150
2541	2541	13 For a homebrewer special
2542	2542	14 event permit.................... 25 25
2543	2543	15 For a craft distiller
2544	2544	16 tasting permit.................. 25 25
2545	2545	17 For a BASSET trainer license....... 300 350
2546	2546	18 For a tasting representative
2547	2547	19 license........................ 200 300
2548	2548	20 For a brewer warehouse permit...... 25 25
2549	2549	21 For a craft distiller
2550	2550	22 warehouse permit................ 25 25
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