Illinois 2025-2026 Regular Session

Illinois House Bill HB3172 Compare Versions

Only one version of the bill is available at this time.

Old	New	Differences
1	1	104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3172 Introduced , by Rep. Theresa Mah SYNOPSIS AS INTRODUCED: 235 ILCS 5/1-3.12 from Ch. 43, par. 95.12235 ILCS 5/1-3.40235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 Amends the Liquor Control Act of 1934. Establishes a third-class wine-makers license. Provides that a third-class wine-makers license allows the manufacture of up to 250,000 gallons of wine per year and the storage and sale of such wine to distributors in this State and to persons without the State, as may be permitted by law. Provides that a person who has a third-class wine-maker's license and annually produces less than 250,000 gallons of wine may make application to the Illinois Liquor Control Commission for a self-distribution exemption to allow the sale of not more than 25,000 gallons of the exemption holder's wine to retail licensees per year and to sell cider, mead, or both cider and mead to brewers, class 1 brewers, class 2 brewers, and class 3 brewers that sell beer, cider, mead, or any combination thereof to non-licensees at their breweries. Provides that a wine-maker's premises license shall allow a licensee who concurrently holds a third-class wine-maker's license to sell and offer for sale at retail in the premises specified in such license up to 250,000 gallons of the third-class wine-maker's wine that is made at the third-class wine-maker's licensed premises per year for use or consumption but not for resale in any form. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets forth licensing fees for a third-class wine-maker and for a fourth location of a wine-maker's premises license. LRB104 08306 RPS 18357 b A BILL FOR 104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3172 Introduced , by Rep. Theresa Mah SYNOPSIS AS INTRODUCED: 235 ILCS 5/1-3.12 from Ch. 43, par. 95.12235 ILCS 5/1-3.40235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 235 ILCS 5/1-3.12 from Ch. 43, par. 95.12 235 ILCS 5/1-3.40 235 ILCS 5/3-12 235 ILCS 5/5-1 from Ch. 43, par. 115 235 ILCS 5/5-3 from Ch. 43, par. 118 Amends the Liquor Control Act of 1934. Establishes a third-class wine-makers license. Provides that a third-class wine-makers license allows the manufacture of up to 250,000 gallons of wine per year and the storage and sale of such wine to distributors in this State and to persons without the State, as may be permitted by law. Provides that a person who has a third-class wine-maker's license and annually produces less than 250,000 gallons of wine may make application to the Illinois Liquor Control Commission for a self-distribution exemption to allow the sale of not more than 25,000 gallons of the exemption holder's wine to retail licensees per year and to sell cider, mead, or both cider and mead to brewers, class 1 brewers, class 2 brewers, and class 3 brewers that sell beer, cider, mead, or any combination thereof to non-licensees at their breweries. Provides that a wine-maker's premises license shall allow a licensee who concurrently holds a third-class wine-maker's license to sell and offer for sale at retail in the premises specified in such license up to 250,000 gallons of the third-class wine-maker's wine that is made at the third-class wine-maker's licensed premises per year for use or consumption but not for resale in any form. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets forth licensing fees for a third-class wine-maker and for a fourth location of a wine-maker's premises license. LRB104 08306 RPS 18357 b LRB104 08306 RPS 18357 b A BILL FOR
2	2	104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3172 Introduced , by Rep. Theresa Mah SYNOPSIS AS INTRODUCED:
3	3	235 ILCS 5/1-3.12 from Ch. 43, par. 95.12235 ILCS 5/1-3.40235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 235 ILCS 5/1-3.12 from Ch. 43, par. 95.12 235 ILCS 5/1-3.40 235 ILCS 5/3-12 235 ILCS 5/5-1 from Ch. 43, par. 115 235 ILCS 5/5-3 from Ch. 43, par. 118
4	4	235 ILCS 5/1-3.12 from Ch. 43, par. 95.12
5	5	235 ILCS 5/1-3.40
6	6	235 ILCS 5/3-12
7	7	235 ILCS 5/5-1 from Ch. 43, par. 115
8	8	235 ILCS 5/5-3 from Ch. 43, par. 118
9	9	Amends the Liquor Control Act of 1934. Establishes a third-class wine-makers license. Provides that a third-class wine-makers license allows the manufacture of up to 250,000 gallons of wine per year and the storage and sale of such wine to distributors in this State and to persons without the State, as may be permitted by law. Provides that a person who has a third-class wine-maker's license and annually produces less than 250,000 gallons of wine may make application to the Illinois Liquor Control Commission for a self-distribution exemption to allow the sale of not more than 25,000 gallons of the exemption holder's wine to retail licensees per year and to sell cider, mead, or both cider and mead to brewers, class 1 brewers, class 2 brewers, and class 3 brewers that sell beer, cider, mead, or any combination thereof to non-licensees at their breweries. Provides that a wine-maker's premises license shall allow a licensee who concurrently holds a third-class wine-maker's license to sell and offer for sale at retail in the premises specified in such license up to 250,000 gallons of the third-class wine-maker's wine that is made at the third-class wine-maker's licensed premises per year for use or consumption but not for resale in any form. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets forth licensing fees for a third-class wine-maker and for a fourth location of a wine-maker's premises license.
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15	15	1 AN ACT concerning liquor.
16	16	2 Be it enacted by the People of the State of Illinois,
17	17	3 represented in the General Assembly:
18	18	4 Section 5. The Liquor Control Act of 1934 is amended by
19	19	5 changing Sections 1-3.12, 1-3.40, 3-12, 5-1, and 5-3 as
20	20	6 follows:
21	21	7 (235 ILCS 5/1-3.12) (from Ch. 43, par. 95.12)
22	22	8 Sec. 1-3.12. "Wine-maker" means a person engaged in the
23	23	9 making of less than 50,000 gallons of wine annually other than
24	24	10 a person issued a Second Class wine-maker's license or a
25	25	11 third-class wine-maker's license.
26	26	12 (Source: P.A. 92-378, eff. 8-16-01.)
27	27	13 (235 ILCS 5/1-3.40)
28	28	14 Sec. 1-3.40. Manufacturer class license holder.
29	29	15 "Manufacturer class license holder" means any holder of a
30	30	16 Manufacturer's license as provided in Section 5-1 of this Act.
31	31	17 The Manufacturer's licenses are: a Class 1. Distiller, a Class
32	32	18 2. Rectifier, a Class 3. Brewer, a Class 4. First Class Wine
33	33	19 Manufacturer, a Class 5. Second Class Wine Manufacturer, a
34	34	20 Class 6. First Class Winemaker, a Class 7. Second Class
35	35	21 Winemaker, a Class 8. Limited Wine Manufacturer, a Class 9.
36	36	22 Craft Distiller, a Class 10. Class 1 Craft Distiller, a Class
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40	40	104TH GENERAL ASSEMBLY State of Illinois 2025 and 2026 HB3172 Introduced , by Rep. Theresa Mah SYNOPSIS AS INTRODUCED:
41	41	235 ILCS 5/1-3.12 from Ch. 43, par. 95.12235 ILCS 5/1-3.40235 ILCS 5/3-12235 ILCS 5/5-1 from Ch. 43, par. 115235 ILCS 5/5-3 from Ch. 43, par. 118 235 ILCS 5/1-3.12 from Ch. 43, par. 95.12 235 ILCS 5/1-3.40 235 ILCS 5/3-12 235 ILCS 5/5-1 from Ch. 43, par. 115 235 ILCS 5/5-3 from Ch. 43, par. 118
42	42	235 ILCS 5/1-3.12 from Ch. 43, par. 95.12
43	43	235 ILCS 5/1-3.40
44	44	235 ILCS 5/3-12
45	45	235 ILCS 5/5-1 from Ch. 43, par. 115
46	46	235 ILCS 5/5-3 from Ch. 43, par. 118
47	47	Amends the Liquor Control Act of 1934. Establishes a third-class wine-makers license. Provides that a third-class wine-makers license allows the manufacture of up to 250,000 gallons of wine per year and the storage and sale of such wine to distributors in this State and to persons without the State, as may be permitted by law. Provides that a person who has a third-class wine-maker's license and annually produces less than 250,000 gallons of wine may make application to the Illinois Liquor Control Commission for a self-distribution exemption to allow the sale of not more than 25,000 gallons of the exemption holder's wine to retail licensees per year and to sell cider, mead, or both cider and mead to brewers, class 1 brewers, class 2 brewers, and class 3 brewers that sell beer, cider, mead, or any combination thereof to non-licensees at their breweries. Provides that a wine-maker's premises license shall allow a licensee who concurrently holds a third-class wine-maker's license to sell and offer for sale at retail in the premises specified in such license up to 250,000 gallons of the third-class wine-maker's wine that is made at the third-class wine-maker's licensed premises per year for use or consumption but not for resale in any form. Provides that a wine-maker's premises license shall allow the licensee to sell and offer for sale at up to 3 (instead of 2) additional locations for use and consumption and not for resale. Sets forth licensing fees for a third-class wine-maker and for a fourth location of a wine-maker's premises license.
48	48	LRB104 08306 RPS 18357 b LRB104 08306 RPS 18357 b
49	49	LRB104 08306 RPS 18357 b
50	50	A BILL FOR
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56	56	235 ILCS 5/1-3.12 from Ch. 43, par. 95.12
57	57	235 ILCS 5/1-3.40
58	58	235 ILCS 5/3-12
59	59	235 ILCS 5/5-1 from Ch. 43, par. 115
60	60	235 ILCS 5/5-3 from Ch. 43, par. 118
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79	79	1 11. Class 2 Craft Distiller, a Class 12. Class 1 Brewer, and a
80	80	2 Class 13. Class 2 Brewer, a Class 14. Third-Class Wine-Maker,
81	81	3 and any future Manufacturer's licenses established by law.
82	82	4 (Source: P.A. 101-482, eff. 8-23-19; 101-615, eff. 12-20-19.)
83	83	5 (235 ILCS 5/3-12)
84	84	6 Sec. 3-12. Powers and duties of State Commission.
85	85	7 (a) The State Commission shall have the following powers,
86	86	8 functions, and duties:
87	87	9 (1) To receive applications and to issue licenses to
88	88	10 manufacturers, foreign importers, importing distributors,
89	89	11 distributors, non-resident dealers, on premise consumption
90	90	12 retailers, off premise sale retailers, special event
91	91	13 retailer licensees, special use permit licenses, auction
92	92	14 liquor licenses, brew pubs, caterer retailers,
93	93	15 non-beverage users, railroads, including owners and
94	94	16 lessees of sleeping, dining and cafe cars, airplanes,
95	95	17 boats, brokers, and wine maker's premises licensees in
96	96	18 accordance with the provisions of this Act, and to suspend
97	97	19 or revoke such licenses upon the State Commission's
98	98	20 determination, upon notice after hearing, that a licensee
99	99	21 has violated any provision of this Act or any rule or
100	100	22 regulation issued pursuant thereto and in effect for 30
101	101	23 days prior to such violation. Except in the case of an
102	102	24 action taken pursuant to a violation of Section 6-3, 6-5,
103	103	25 or 6-9, any action by the State Commission to suspend or
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114	114	1 revoke a licensee's license may be limited to the license
115	115	2 for the specific premises where the violation occurred. An
116	116	3 action for a violation of this Act shall be commenced by
117	117	4 the State Commission within 2 years after the date the
118	118	5 State Commission becomes aware of the violation.
119	119	6 In lieu of suspending or revoking a license, the
120	120	7 commission may impose a fine, upon the State Commission's
121	121	8 determination and notice after hearing, that a licensee
122	122	9 has violated any provision of this Act or any rule or
123	123	10 regulation issued pursuant thereto and in effect for 30
124	124	11 days prior to such violation.
125	125	12 For the purpose of this paragraph (1), when
126	126	13 determining multiple violations for the sale of alcohol to
127	127	14 a person under the age of 21, a second or subsequent
128	128	15 violation for the sale of alcohol to a person under the age
129	129	16 of 21 shall only be considered if it was committed within 5
130	130	17 years after the date when a prior violation for the sale of
131	131	18 alcohol to a person under the age of 21 was committed.
132	132	19 The fine imposed under this paragraph may not exceed
133	133	20 $500 for each violation. Each day that the activity, which
134	134	21 gave rise to the original fine, continues is a separate
135	135	22 violation. The maximum fine that may be levied against any
136	136	23 licensee, for the period of the license, shall not exceed
137	137	24 $20,000. The maximum penalty that may be imposed on a
138	138	25 licensee for selling a bottle of alcoholic liquor with a
139	139	26 foreign object in it or serving from a bottle of alcoholic
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150	150	1 liquor with a foreign object in it shall be the
151	151	2 destruction of that bottle of alcoholic liquor for the
152	152	3 first 10 bottles so sold or served from by the licensee.
153	153	4 For the eleventh bottle of alcoholic liquor and for each
154	154	5 third bottle thereafter sold or served from by the
155	155	6 licensee with a foreign object in it, the maximum penalty
156	156	7 that may be imposed on the licensee is the destruction of
157	157	8 the bottle of alcoholic liquor and a fine of up to $50.
158	158	9 Any notice issued by the State Commission to a
159	159	10 licensee for a violation of this Act or any notice with
160	160	11 respect to settlement or offer in compromise shall include
161	161	12 the field report, photographs, and any other supporting
162	162	13 documentation necessary to reasonably inform the licensee
163	163	14 of the nature and extent of the violation or the conduct
164	164	15 alleged to have occurred. The failure to include such
165	165	16 required documentation shall result in the dismissal of
166	166	17 the action.
167	167	18 (2) To adopt such rules and regulations consistent
168	168	19 with the provisions of this Act which shall be necessary
169	169	20 to carry on its functions and duties to the end that the
170	170	21 health, safety and welfare of the People of the State of
171	171	22 Illinois shall be protected and temperance in the
172	172	23 consumption of alcoholic liquors shall be fostered and
173	173	24 promoted and to distribute copies of such rules and
174	174	25 regulations to all licensees affected thereby.
175	175	26 (3) To call upon other administrative departments of
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186	186	1 the State, county and municipal governments, county and
187	187	2 city police departments and upon prosecuting officers for
188	188	3 such information and assistance as it deems necessary in
189	189	4 the performance of its duties.
190	190	5 (4) To recommend to local commissioners rules and
191	191	6 regulations, not inconsistent with the law, for the
192	192	7 distribution and sale of alcoholic liquors throughout the
193	193	8 State.
194	194	9 (5) To inspect, or cause to be inspected, any premises
195	195	10 in this State where alcoholic liquors are manufactured,
196	196	11 distributed, warehoused, or sold. Nothing in this Act
197	197	12 authorizes an agent of the State Commission to inspect
198	198	13 private areas within the premises without reasonable
199	199	14 suspicion or a warrant during an inspection. "Private
200	200	15 areas" include, but are not limited to, safes, personal
201	201	16 property, and closed desks.
202	202	17 (5.1) Upon receipt of a complaint or upon having
203	203	18 knowledge that any person is engaged in business as a
204	204	19 manufacturer, importing distributor, distributor, or
205	205	20 retailer without a license or valid license, to conduct an
206	206	21 investigation. If, after conducting an investigation, the
207	207	22 State Commission is satisfied that the alleged conduct
208	208	23 occurred or is occurring, it may issue a cease and desist
209	209	24 notice as provided in this Act, impose civil penalties as
210	210	25 provided in this Act, notify the local liquor authority,
211	211	26 or file a complaint with the State's Attorney's Office of
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222	222	1 the county where the incident occurred or the Attorney
223	223	2 General.
224	224	3 (5.2) Upon receipt of a complaint or upon having
225	225	4 knowledge that any person is shipping alcoholic liquor
226	226	5 into this State from a point outside of this State if the
227	227	6 shipment is in violation of this Act, to conduct an
228	228	7 investigation. If, after conducting an investigation, the
229	229	8 State Commission is satisfied that the alleged conduct
230	230	9 occurred or is occurring, it may issue a cease and desist
231	231	10 notice as provided in this Act, impose civil penalties as
232	232	11 provided in this Act, notify the foreign jurisdiction, or
233	233	12 file a complaint with the State's Attorney's Office of the
234	234	13 county where the incident occurred or the Attorney
235	235	14 General.
236	236	15 (5.3) To receive complaints from licensees, local
237	237	16 officials, law enforcement agencies, organizations, and
238	238	17 persons stating that any licensee has been or is violating
239	239	18 any provision of this Act or the rules and regulations
240	240	19 issued pursuant to this Act. Such complaints shall be in
241	241	20 writing, signed and sworn to by the person making the
242	242	21 complaint, and shall state with specificity the facts in
243	243	22 relation to the alleged violation. If the State Commission
244	244	23 has reasonable grounds to believe that the complaint
245	245	24 substantially alleges a violation of this Act or rules and
246	246	25 regulations adopted pursuant to this Act, it shall conduct
247	247	26 an investigation. If, after conducting an investigation,
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258	258	1 the State Commission is satisfied that the alleged
259	259	2 violation did occur, it shall proceed with disciplinary
260	260	3 action against the licensee as provided in this Act.
261	261	4 (5.4) To make arrests and issue notices of civil
262	262	5 violations where necessary for the enforcement of this
263	263	6 Act.
264	264	7 (5.5) To investigate any and all unlicensed activity.
265	265	8 (5.6) To impose civil penalties or fines to any person
266	266	9 who, without holding a valid license, engages in conduct
267	267	10 that requires a license pursuant to this Act, in an amount
268	268	11 not to exceed $20,000 for each offense as determined by
269	269	12 the State Commission. A civil penalty shall be assessed by
270	270	13 the State Commission after a hearing is held in accordance
271	271	14 with the provisions set forth in this Act regarding the
272	272	15 provision of a hearing for the revocation or suspension of
273	273	16 a license.
274	274	17 (6) To hear and determine appeals from orders of a
275	275	18 local commission in accordance with the provisions of this
276	276	19 Act, as hereinafter set forth. Hearings under this
277	277	20 subsection shall be held in Springfield or Chicago, at
278	278	21 whichever location is the more convenient for the majority
279	279	22 of persons who are parties to the hearing.
280	280	23 (7) The State Commission shall establish uniform
281	281	24 systems of accounts to be kept by all retail licensees
282	282	25 having more than 4 employees, and for this purpose the
283	283	26 State Commission may classify all retail licensees having
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294	294	1 more than 4 employees and establish a uniform system of
295	295	2 accounts for each class and prescribe the manner in which
296	296	3 such accounts shall be kept. The State Commission may also
297	297	4 prescribe the forms of accounts to be kept by all retail
298	298	5 licensees having more than 4 employees, including, but not
299	299	6 limited to, accounts of earnings and expenses and any
300	300	7 distribution, payment, or other distribution of earnings
301	301	8 or assets, and any other forms, records, and memoranda
302	302	9 which in the judgment of the commission may be necessary
303	303	10 or appropriate to carry out any of the provisions of this
304	304	11 Act, including, but not limited to, such forms, records,
305	305	12 and memoranda as will readily and accurately disclose at
306	306	13 all times the beneficial ownership of such retail licensed
307	307	14 business. The accounts, forms, records, and memoranda
308	308	15 shall be available at all reasonable times for inspection
309	309	16 by authorized representatives of the State Commission or
310	310	17 by any local liquor control commissioner or his or her
311	311	18 authorized representative. The commission may, from time
312	312	19 to time, alter, amend, or repeal, in whole or in part, any
313	313	20 uniform system of accounts, or the form and manner of
314	314	21 keeping accounts.
315	315	22 (8) In the conduct of any hearing authorized to be
316	316	23 held by the State Commission, to appoint, at the
317	317	24 commission's discretion, hearing officers to conduct
318	318	25 hearings involving complex issues or issues that will
319	319	26 require a protracted period of time to resolve, to
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330	330	1 examine, or cause to be examined, under oath, any
331	331	2 licensee, and to examine or cause to be examined the books
332	332	3 and records of such licensee; to hear testimony and take
333	333	4 proof material for its information in the discharge of its
334	334	5 duties hereunder; to administer or cause to be
335	335	6 administered oaths; for any such purpose to issue subpoena
336	336	7 or subpoenas to require the attendance of witnesses and
337	337	8 the production of books, which shall be effective in any
338	338	9 part of this State, and to adopt rules to implement its
339	339	10 powers under this paragraph (8).
340	340	11 Any circuit court may, by order duly entered, require
341	341	12 the attendance of witnesses and the production of relevant
342	342	13 books subpoenaed by the State Commission and the court may
343	343	14 compel obedience to its order by proceedings for contempt.
344	344	15 (9) To investigate the administration of laws in
345	345	16 relation to alcoholic liquors in this and other states and
346	346	17 any foreign countries, and to recommend from time to time
347	347	18 to the Governor and through him or her to the legislature
348	348	19 of this State, such amendments to this Act, if any, as it
349	349	20 may think desirable and as will serve to further the
350	350	21 general broad purposes contained in Section 1-2 hereof.
351	351	22 (10) To adopt such rules and regulations consistent
352	352	23 with the provisions of this Act which shall be necessary
353	353	24 for the control, sale, or disposition of alcoholic liquor
354	354	25 damaged as a result of an accident, wreck, flood, fire, or
355	355	26 other similar occurrence.
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366	366	1 (11) To develop industry educational programs related
367	367	2 to responsible serving and selling, particularly in the
368	368	3 areas of overserving consumers and illegal underage
369	369	4 purchasing and consumption of alcoholic beverages.
370	370	5 (11.1) To license persons providing education and
371	371	6 training to alcohol beverage sellers and servers for
372	372	7 mandatory and non-mandatory training under the Beverage
373	373	8 Alcohol Sellers and Servers Education and Training
374	374	9 (BASSET) programs and to develop and administer a public
375	375	10 awareness program in Illinois to reduce or eliminate the
376	376	11 illegal purchase and consumption of alcoholic beverage
377	377	12 products by persons under the age of 21. Application for a
378	378	13 license shall be made on forms provided by the State
379	379	14 Commission.
380	380	15 (12) To develop and maintain a repository of license
381	381	16 and regulatory information.
382	382	17 (13) (Blank).
383	383	18 (14) On or before April 30, 2008 and every 2 years
384	384	19 thereafter, the State Commission shall present a written
385	385	20 report to the Governor and the General Assembly that shall
386	386	21 be based on a study of the impact of Public Act 95-634 on
387	387	22 the business of soliciting, selling, and shipping wine
388	388	23 from inside and outside of this State directly to
389	389	24 residents of this State. As part of its report, the State
390	390	25 Commission shall provide all of the following information:
391	391	26 (A) The amount of State excise and sales tax
392	392
393	393
394	394
395	395
396	396
397	397	HB3172 - 10 - LRB104 08306 RPS 18357 b
398	398
399	399
400	400	HB3172- 11 -LRB104 08306 RPS 18357 b HB3172 - 11 - LRB104 08306 RPS 18357 b
401	401	HB3172 - 11 - LRB104 08306 RPS 18357 b
402	402	1 revenues generated.
403	403	2 (B) The amount of licensing fees received.
404	404	3 (C) The number of cases of wine shipped from
405	405	4 inside and outside of this State directly to residents
406	406	5 of this State.
407	407	6 (D) The number of alcohol compliance operations
408	408	7 conducted.
409	409	8 (E) The number of winery shipper's licenses
410	410	9 issued.
411	411	10 (F) The number of each of the following: reported
412	412	11 violations; cease and desist notices issued by the
413	413	12 Commission; notices of violations issued by the
414	414	13 Commission and to the Department of Revenue; and
415	415	14 notices and complaints of violations to law
416	416	15 enforcement officials, including, without limitation,
417	417	16 the Illinois Attorney General and the U.S. Department
418	418	17 of Treasury's Alcohol and Tobacco Tax and Trade
419	419	18 Bureau.
420	420	19 (15) As a means to reduce the underage consumption of
421	421	20 alcoholic liquors, the State Commission shall conduct
422	422	21 alcohol compliance operations to investigate whether
423	423	22 businesses that are soliciting, selling, and shipping wine
424	424	23 from inside or outside of this State directly to residents
425	425	24 of this State are licensed by this State or are selling or
426	426	25 attempting to sell wine to persons under 21 years of age in
427	427	26 violation of this Act.
428	428
429	429
430	430
431	431
432	432
433	433	HB3172 - 11 - LRB104 08306 RPS 18357 b
434	434
435	435
436	436	HB3172- 12 -LRB104 08306 RPS 18357 b HB3172 - 12 - LRB104 08306 RPS 18357 b
437	437	HB3172 - 12 - LRB104 08306 RPS 18357 b
438	438	1 (16) The State Commission shall, in addition to
439	439	2 notifying any appropriate law enforcement agency, submit
440	440	3 notices of complaints or violations of Sections 6-29 and
441	441	4 6-29.1 by persons who do not hold a winery shipper's
442	442	5 license under this Act to the Illinois Attorney General
443	443	6 and to the U.S. Department of Treasury's Alcohol and
444	444	7 Tobacco Tax and Trade Bureau.
445	445	8 (17)(A) A person licensed to make wine under the laws
446	446	9 of another state who has a winery shipper's license under
447	447	10 this Act and annually produces less than 25,000 gallons of
448	448	11 wine or a person who has a first-class or second-class
449	449	12 wine manufacturer's license, a first-class or second-class
450	450	13 wine-maker's license, or a limited wine manufacturer's
451	451	14 license under this Act and annually produces less than
452	452	15 25,000 gallons of wine may make application to the
453	453	16 Commission for a self-distribution exemption to allow the
454	454	17 sale of not more than 5,000 gallons of the exemption
455	455	18 holder's wine to retail licensees per year and to sell
456	456	19 cider, mead, or both cider and mead to brewers, class 1
457	457	20 brewers, class 2 brewers, and class 3 brewers that,
458	458	21 pursuant to subsection (e) of Section 6-4 of this Act,
459	459	22 sell beer, cider, mead, or any combination thereof to
460	460	23 non-licensees at their breweries.
461	461	24 (B) In the application, which shall be sworn under
462	462	25 penalty of perjury, such person shall state (1) the date
463	463	26 it was established; (2) its volume of production and sales
464	464
465	465
466	466
467	467
468	468
469	469	HB3172 - 12 - LRB104 08306 RPS 18357 b
470	470
471	471
472	472	HB3172- 13 -LRB104 08306 RPS 18357 b HB3172 - 13 - LRB104 08306 RPS 18357 b
473	473	HB3172 - 13 - LRB104 08306 RPS 18357 b
474	474	1 for each year since its establishment; (3) its efforts to
475	475	2 establish distributor relationships; (4) that a
476	476	3 self-distribution exemption is necessary to facilitate the
477	477	4 marketing of its wine; and (5) that it will comply with the
478	478	5 liquor and revenue laws of the United States, this State,
479	479	6 and any other state where it is licensed.
480	480	7 (C) The State Commission shall approve the application
481	481	8 for a self-distribution exemption if such person: (1) is
482	482	9 in compliance with State revenue and liquor laws; (2) is
483	483	10 not a member of any affiliated group that produces
484	484	11 directly or indirectly more than 25,000 gallons of wine
485	485	12 per annum, 930,000 gallons of beer per annum, or 50,000
486	486	13 gallons of spirits per annum; (3) will not annually
487	487	14 produce for sale more than 25,000 gallons of wine, 930,000
488	488	15 gallons of beer, or 50,000 gallons of spirits; and (4)
489	489	16 will not annually sell more than 5,000 gallons of its wine
490	490	17 to retail licensees.
491	491	18 (D) A self-distribution exemption holder shall
492	492	19 annually certify to the State Commission its production of
493	493	20 wine in the previous 12 months and its anticipated
494	494	21 production and sales for the next 12 months. The State
495	495	22 Commission may fine, suspend, or revoke a
496	496	23 self-distribution exemption after a hearing if it finds
497	497	24 that the exemption holder has made a material
498	498	25 misrepresentation in its application, violated a revenue
499	499	26 or liquor law of Illinois, exceeded production of 25,000
500	500
501	501
502	502
503	503
504	504
505	505	HB3172 - 13 - LRB104 08306 RPS 18357 b
506	506
507	507
508	508	HB3172- 14 -LRB104 08306 RPS 18357 b HB3172 - 14 - LRB104 08306 RPS 18357 b
509	509	HB3172 - 14 - LRB104 08306 RPS 18357 b
510	510	1 gallons of wine, 930,000 gallons of beer, or 50,000
511	511	2 gallons of spirits in any calendar year, or become part of
512	512	3 an affiliated group producing more than 25,000 gallons of
513	513	4 wine, 930,000 gallons of beer, or 50,000 gallons of
514	514	5 spirits.
515	515	6 (E) Except in hearings for violations of this Act or
516	516	7 Public Act 95-634 or a bona fide investigation by duly
517	517	8 sworn law enforcement officials, the State Commission, or
518	518	9 its agents, the State Commission shall maintain the
519	519	10 production and sales information of a self-distribution
520	520	11 exemption holder as confidential and shall not release
521	521	12 such information to any person.
522	522	13 (F) The State Commission shall issue regulations
523	523	14 governing self-distribution exemptions consistent with
524	524	15 this Section and this Act.
525	525	16 (G) Nothing in this paragraph (17) shall prohibit a
526	526	17 self-distribution exemption holder from entering into or
527	527	18 simultaneously having a distribution agreement with a
528	528	19 licensed Illinois distributor.
529	529	20 (H) It is the intent of this paragraph (17) to promote
530	530	21 and continue orderly markets. The General Assembly finds
531	531	22 that, in order to preserve Illinois' regulatory
532	532	23 distribution system, it is necessary to create an
533	533	24 exception for smaller makers of wine as their wines are
534	534	25 frequently adjusted in varietals, mixes, vintages, and
535	535	26 taste to find and create market niches sometimes too small
536	536
537	537
538	538
539	539
540	540
541	541	HB3172 - 14 - LRB104 08306 RPS 18357 b
542	542
543	543
544	544	HB3172- 15 -LRB104 08306 RPS 18357 b HB3172 - 15 - LRB104 08306 RPS 18357 b
545	545	HB3172 - 15 - LRB104 08306 RPS 18357 b
546	546	1 for distributor or importing distributor business
547	547	2 strategies. Limited self-distribution rights will afford
548	548	3 and allow smaller makers of wine access to the marketplace
549	549	4 in order to develop a customer base without impairing the
550	550	5 integrity of the 3-tier system.
551	551	6 (17.5)(A) A person who has a third-class wine-maker's
552	552	7 license and annually produces less than 250,000 gallons of
553	553	8 wine may make application to the Commission for a
554	554	9 self-distribution exemption to allow the sale of not more
555	555	10 than 25,000 gallons of the exemption holder's wine to
556	556	11 retail licensees per year and to sell cider, mead, or both
557	557	12 cider and mead to brewers, class 1 brewers, class 2
558	558	13 brewers, and class 3 brewers that, pursuant to subsection
559	559	14 (e) of Section 6-4 of this Act, sell beer, cider, mead, or
560	560	15 any combination thereof to non-licensees at their
561	561	16 breweries.
562	562	17 (B) In the application, which shall be sworn under
563	563	18 penalty of perjury, such person shall state (1) the date
564	564	19 it was established; (2) its volume of production and sales
565	565	20 for each year since its establishment; (3) its efforts to
566	566	21 establish distributor relationships; (4) that a
567	567	22 self-distribution exemption is necessary to facilitate the
568	568	23 marketing of its wine; and (5) that it will comply with the
569	569	24 liquor and revenue laws of the United States, this State,
570	570	25 and any other state where it is licensed.
571	571	26 (C) The State Commission shall approve the application
572	572
573	573
574	574
575	575
576	576
577	577	HB3172 - 15 - LRB104 08306 RPS 18357 b
578	578
579	579
580	580	HB3172- 16 -LRB104 08306 RPS 18357 b HB3172 - 16 - LRB104 08306 RPS 18357 b
581	581	HB3172 - 16 - LRB104 08306 RPS 18357 b
582	582	1 for a self-distribution exemption if such person: (1) is
583	583	2 in compliance with State revenue and liquor laws; (2) is
584	584	3 not a member of any affiliated group that produces
585	585	4 directly or indirectly more than 250,000 gallons of wine
586	586	5 per annum, 930,000 gallons of beer per annum, or 50,000
587	587	6 gallons of spirits per annum; (3) will not annually
588	588	7 produce for sale more than 250,000 gallons of wine,
589	589	8 930,000 gallons of beer, or 50,000 gallons of spirits; and
590	590	9 (4) will not annually sell more than 25,000 gallons of its
591	591	10 wine to retail licensees.
592	592	11 (D) A self-distribution exemption holder shall
593	593	12 annually certify to the State Commission its production of
594	594	13 wine in the previous 12 months and its anticipated
595	595	14 production and sales for the next 12 months. The State
596	596	15 Commission may fine, suspend, or revoke a
597	597	16 self-distribution exemption after a hearing if it finds
598	598	17 that the exemption holder has made a material
599	599	18 misrepresentation in its application, violated a revenue
600	600	19 or liquor law of Illinois, exceeded production of 250,000
601	601	20 gallons of wine, 930,000 gallons of beer, or 50,000
602	602	21 gallons of spirits in any calendar year, or become part of
603	603	22 an affiliated group producing more than 250,000 gallons of
604	604	23 wine, 930,000 gallons of beer, or 50,000 gallons of
605	605	24 spirits.
606	606	25 (E) Except in hearings for violations of this Act or
607	607	26 Public Act 95-634 or a bona fide investigation by duly
608	608
609	609
610	610
611	611
612	612
613	613	HB3172 - 16 - LRB104 08306 RPS 18357 b
614	614
615	615
616	616	HB3172- 17 -LRB104 08306 RPS 18357 b HB3172 - 17 - LRB104 08306 RPS 18357 b
617	617	HB3172 - 17 - LRB104 08306 RPS 18357 b
618	618	1 sworn law enforcement officials, the State Commission, or
619	619	2 its agents, the State Commission shall maintain the
620	620	3 production and sales information of a self-distribution
621	621	4 exemption holder as confidential and shall not release
622	622	5 such information to any person.
623	623	6 (F) The State Commission shall issue regulations
624	624	7 governing self-distribution exemptions consistent with
625	625	8 this Section and this Act.
626	626	9 (G) Nothing in this paragraph (17.5) shall prohibit a
627	627	10 self-distribution exemption holder from entering into or
628	628	11 simultaneously having a distribution agreement with a
629	629	12 licensed Illinois distributor.
630	630	13 (H) It is the intent of this paragraph (17.5) to
631	631	14 promote and continue orderly markets. The General Assembly
632	632	15 finds that, in order to preserve Illinois' regulatory
633	633	16 distribution system, it is necessary to create an
634	634	17 exception for smaller makers of wine as their wines are
635	635	18 frequently adjusted in varietals, mixes, vintages, and
636	636	19 taste to find and create market niches sometimes too small
637	637	20 for distributor or importing distributor business
638	638	21 strategies. Limited self-distribution rights will afford
639	639	22 and allow smaller makers of wine access to the marketplace
640	640	23 in order to develop a customer base without impairing the
641	641	24 integrity of the 3-tier system.
642	642	25 (18)(A) A class 1 brewer licensee, who must also be
643	643	26 either a licensed brewer or licensed non-resident dealer
644	644
645	645
646	646
647	647
648	648
649	649	HB3172 - 17 - LRB104 08306 RPS 18357 b
650	650
651	651
652	652	HB3172- 18 -LRB104 08306 RPS 18357 b HB3172 - 18 - LRB104 08306 RPS 18357 b
653	653	HB3172 - 18 - LRB104 08306 RPS 18357 b
654	654	1 and annually manufacture less than 930,000 gallons of
655	655	2 beer, may make application to the State Commission for a
656	656	3 self-distribution exemption to allow the sale of not more
657	657	4 than 232,500 gallons per year of the exemption holder's
658	658	5 beer to retail licensees and to brewers, class 1 brewers,
659	659	6 and class 2 brewers that, pursuant to subsection (e) of
660	660	7 Section 6-4 of this Act, sell beer, cider, mead, or any
661	661	8 combination thereof to non-licensees at their breweries.
662	662	9 (B) In the application, which shall be sworn under
663	663	10 penalty of perjury, the class 1 brewer licensee shall
664	664	11 state (1) the date it was established; (2) its volume of
665	665	12 beer manufactured and sold for each year since its
666	666	13 establishment; (3) its efforts to establish distributor
667	667	14 relationships; (4) that a self-distribution exemption is
668	668	15 necessary to facilitate the marketing of its beer; and (5)
669	669	16 that it will comply with the alcoholic beverage and
670	670	17 revenue laws of the United States, this State, and any
671	671	18 other state where it is licensed.
672	672	19 (C) Any application submitted shall be posted on the
673	673	20 State Commission's website at least 45 days prior to
674	674	21 action by the State Commission. The State Commission shall
675	675	22 approve the application for a self-distribution exemption
676	676	23 if the class 1 brewer licensee: (1) is in compliance with
677	677	24 the State, revenue, and alcoholic beverage laws; (2) is
678	678	25 not a member of any affiliated group that manufactures,
679	679	26 directly or indirectly, more than 930,000 gallons of beer
680	680
681	681
682	682
683	683
684	684
685	685	HB3172 - 18 - LRB104 08306 RPS 18357 b
686	686
687	687
688	688	HB3172- 19 -LRB104 08306 RPS 18357 b HB3172 - 19 - LRB104 08306 RPS 18357 b
689	689	HB3172 - 19 - LRB104 08306 RPS 18357 b
690	690	1 per annum, 25,000 gallons of wine per annum, or 50,000
691	691	2 gallons of spirits per annum; (3) shall not annually
692	692	3 manufacture for sale more than 930,000 gallons of beer,
693	693	4 25,000 gallons of wine, or 50,000 gallons of spirits; (4)
694	694	5 shall not annually sell more than 232,500 gallons of its
695	695	6 beer to retail licensees and class 3 brewers and to
696	696	7 brewers, class 1 brewers, and class 2 brewers that,
697	697	8 pursuant to subsection (e) of Section 6-4 of this Act,
698	698	9 sell beer, cider, mead, or any combination thereof to
699	699	10 non-licensees at their breweries; and (5) has relinquished
700	700	11 any brew pub license held by the licensee, including any
701	701	12 ownership interest it held in the licensed brew pub.
702	702	13 (D) A self-distribution exemption holder shall
703	703	14 annually certify to the State Commission its manufacture
704	704	15 of beer during the previous 12 months and its anticipated
705	705	16 manufacture and sales of beer for the next 12 months. The
706	706	17 State Commission may fine, suspend, or revoke a
707	707	18 self-distribution exemption after a hearing if it finds
708	708	19 that the exemption holder has made a material
709	709	20 misrepresentation in its application, violated a revenue
710	710	21 or alcoholic beverage law of Illinois, exceeded the
711	711	22 manufacture of 930,000 gallons of beer, 25,000 gallons of
712	712	23 wine, or 50,000 gallons of spirits in any calendar year or
713	713	24 became part of an affiliated group manufacturing more than
714	714	25 930,000 gallons of beer, 25,000 gallons of wine, or 50,000
715	715	26 gallons of spirits.
716	716
717	717
718	718
719	719
720	720
721	721	HB3172 - 19 - LRB104 08306 RPS 18357 b
722	722
723	723
724	724	HB3172- 20 -LRB104 08306 RPS 18357 b HB3172 - 20 - LRB104 08306 RPS 18357 b
725	725	HB3172 - 20 - LRB104 08306 RPS 18357 b
726	726	1 (E) The State Commission shall issue rules and
727	727	2 regulations governing self-distribution exemptions
728	728	3 consistent with this Act.
729	729	4 (F) Nothing in this paragraph (18) shall prohibit a
730	730	5 self-distribution exemption holder from entering into or
731	731	6 simultaneously having a distribution agreement with a
732	732	7 licensed Illinois importing distributor or a distributor.
733	733	8 If a self-distribution exemption holder enters into a
734	734	9 distribution agreement and has assigned distribution
735	735	10 rights to an importing distributor or distributor, then
736	736	11 the self-distribution exemption holder's distribution
737	737	12 rights in the assigned territories shall cease in a
738	738	13 reasonable time not to exceed 60 days.
739	739	14 (G) It is the intent of this paragraph (18) to promote
740	740	15 and continue orderly markets. The General Assembly finds
741	741	16 that in order to preserve Illinois' regulatory
742	742	17 distribution system, it is necessary to create an
743	743	18 exception for smaller manufacturers in order to afford and
744	744	19 allow such smaller manufacturers of beer access to the
745	745	20 marketplace in order to develop a customer base without
746	746	21 impairing the integrity of the 3-tier system.
747	747	22 (19)(A) A class 1 craft distiller licensee or a
748	748	23 non-resident dealer who manufactures less than 50,000
749	749	24 gallons of distilled spirits per year may make application
750	750	25 to the State Commission for a self-distribution exemption
751	751	26 to allow the sale of not more than 5,000 gallons of the
752	752
753	753
754	754
755	755
756	756
757	757	HB3172 - 20 - LRB104 08306 RPS 18357 b
758	758
759	759
760	760	HB3172- 21 -LRB104 08306 RPS 18357 b HB3172 - 21 - LRB104 08306 RPS 18357 b
761	761	HB3172 - 21 - LRB104 08306 RPS 18357 b
762	762	1 exemption holder's spirits to retail licensees per year.
763	763	2 (B) In the application, which shall be sworn under
764	764	3 penalty of perjury, the class 1 craft distiller licensee
765	765	4 or non-resident dealer shall state (1) the date it was
766	766	5 established; (2) its volume of spirits manufactured and
767	767	6 sold for each year since its establishment; (3) its
768	768	7 efforts to establish distributor relationships; (4) that a
769	769	8 self-distribution exemption is necessary to facilitate the
770	770	9 marketing of its spirits; and (5) that it will comply with
771	771	10 the alcoholic beverage and revenue laws of the United
772	772	11 States, this State, and any other state where it is
773	773	12 licensed.
774	774	13 (C) Any application submitted shall be posted on the
775	775	14 State Commission's website at least 45 days prior to
776	776	15 action by the State Commission. The State Commission shall
777	777	16 approve the application for a self-distribution exemption
778	778	17 if the applicant: (1) is in compliance with State revenue
779	779	18 and alcoholic beverage laws; (2) is not a member of any
780	780	19 affiliated group that produces more than 50,000 gallons of
781	781	20 spirits per annum, 930,000 gallons of beer per annum, or
782	782	21 25,000 gallons of wine per annum; (3) does not annually
783	783	22 manufacture for sale more than 50,000 gallons of spirits,
784	784	23 930,000 gallons of beer, or 25,000 gallons of wine; and
785	785	24 (4) does not annually sell more than 5,000 gallons of its
786	786	25 spirits to retail licensees.
787	787	26 (D) A self-distribution exemption holder shall
788	788
789	789
790	790
791	791
792	792
793	793	HB3172 - 21 - LRB104 08306 RPS 18357 b
794	794
795	795
796	796	HB3172- 22 -LRB104 08306 RPS 18357 b HB3172 - 22 - LRB104 08306 RPS 18357 b
797	797	HB3172 - 22 - LRB104 08306 RPS 18357 b
798	798	1 annually certify to the State Commission its manufacture
799	799	2 of spirits during the previous 12 months and its
800	800	3 anticipated manufacture and sales of spirits for the next
801	801	4 12 months. The State Commission may fine, suspend, or
802	802	5 revoke a self-distribution exemption after a hearing if it
803	803	6 finds that the exemption holder has made a material
804	804	7 misrepresentation in its application, violated a revenue
805	805	8 or alcoholic beverage law of Illinois, exceeded the
806	806	9 manufacture of 50,000 gallons of spirits, 930,000 gallons
807	807	10 of beer, or 25,000 gallons of wine in any calendar year, or
808	808	11 has become part of an affiliated group manufacturing more
809	809	12 than 50,000 gallons of spirits, 930,000 gallons of beer,
810	810	13 or 25,000 gallons of wine.
811	811	14 (E) The State Commission shall adopt rules governing
812	812	15 self-distribution exemptions consistent with this Act.
813	813	16 (F) Nothing in this paragraph (19) shall prohibit a
814	814	17 self-distribution exemption holder from entering into or
815	815	18 simultaneously having a distribution agreement with a
816	816	19 licensed Illinois importing distributor or a distributor.
817	817	20 (G) It is the intent of this paragraph (19) to promote
818	818	21 and continue orderly markets. The General Assembly finds
819	819	22 that in order to preserve Illinois' regulatory
820	820	23 distribution system, it is necessary to create an
821	821	24 exception for smaller manufacturers in order to afford and
822	822	25 allow such smaller manufacturers of spirits access to the
823	823	26 marketplace in order to develop a customer base without
824	824
825	825
826	826
827	827
828	828
829	829	HB3172 - 22 - LRB104 08306 RPS 18357 b
830	830
831	831
832	832	HB3172- 23 -LRB104 08306 RPS 18357 b HB3172 - 23 - LRB104 08306 RPS 18357 b
833	833	HB3172 - 23 - LRB104 08306 RPS 18357 b
834	834	1 impairing the integrity of the 3-tier system.
835	835	2 (20)(A) A class 3 brewer licensee who must manufacture
836	836	3 less than 465,000 gallons of beer in the aggregate and not
837	837	4 more than 155,000 gallons at any single brewery premises
838	838	5 may make application to the State Commission for a
839	839	6 self-distribution exemption to allow the sale of not more
840	840	7 than 6,200 gallons of beer from each in-state or
841	841	8 out-of-state class 3 brewery premises, which shall not
842	842	9 exceed 18,600 gallons annually in the aggregate, that is
843	843	10 manufactured at a wholly owned class 3 brewer's in-state
844	844	11 or out-of-state licensed premises to retail licensees and
845	845	12 class 3 brewers and to brewers, class 1 brewers, class 2
846	846	13 brewers that, pursuant to subsection (e) of Section 6-4,
847	847	14 sell beer, cider, or both beer and cider to non-licensees
848	848	15 at their licensed breweries.
849	849	16 (B) In the application, which shall be sworn under
850	850	17 penalty of perjury, the class 3 brewer licensee shall
851	851	18 state:
852	852	19 (1) the date it was established;
853	853	20 (2) its volume of beer manufactured and sold for
854	854	21 each year since its establishment;
855	855	22 (3) its efforts to establish distributor
856	856	23 relationships;
857	857	24 (4) that a self-distribution exemption is
858	858	25 necessary to facilitate the marketing of its beer; and
859	859	26 (5) that it will comply with the alcoholic
860	860
861	861
862	862
863	863
864	864
865	865	HB3172 - 23 - LRB104 08306 RPS 18357 b
866	866
867	867
868	868	HB3172- 24 -LRB104 08306 RPS 18357 b HB3172 - 24 - LRB104 08306 RPS 18357 b
869	869	HB3172 - 24 - LRB104 08306 RPS 18357 b
870	870	1 beverage and revenue laws of the United States, this
871	871	2 State, and any other state where it is licensed.
872	872	3 (C) Any application submitted shall be posted on the
873	873	4 State Commission's website at least 45 days before action
874	874	5 by the State Commission. The State Commission shall
875	875	6 approve the application for a self-distribution exemption
876	876	7 if the class 3 brewer licensee: (1) is in compliance with
877	877	8 the State, revenue, and alcoholic beverage laws; (2) is
878	878	9 not a member of any affiliated group that manufacturers,
879	879	10 directly or indirectly, more than 465,000 gallons of beer
880	880	11 per annum; (3) shall not annually manufacture for sale
881	881	12 more than 465,000 gallons of beer or more than 155,000
882	882	13 gallons at any single brewery premises; and (4) shall not
883	883	14 annually sell more than 6,200 gallons of beer from each
884	884	15 in-state or out-of-state class 3 brewery premises, and
885	885	16 shall not exceed 18,600 gallons annually in the aggregate,
886	886	17 to retail licensees and class 3 brewers and to brewers,
887	887	18 class 1 brewers, and class 2 brewers that, pursuant to
888	888	19 subsection (e) of Section 6-4 of this Act, sell beer,
889	889	20 cider, or both beer and cider to non-licensees at their
890	890	21 breweries.
891	891	22 (D) A self-distribution exemption holder shall
892	892	23 annually certify to the State Commission its manufacture
893	893	24 of beer during the previous 12 months and its anticipated
894	894	25 manufacture and sales of beer for the next 12 months. The
895	895	26 State Commission may fine, suspend, or revoke a
896	896
897	897
898	898
899	899
900	900
901	901	HB3172 - 24 - LRB104 08306 RPS 18357 b
902	902
903	903
904	904	HB3172- 25 -LRB104 08306 RPS 18357 b HB3172 - 25 - LRB104 08306 RPS 18357 b
905	905	HB3172 - 25 - LRB104 08306 RPS 18357 b
906	906	1 self-distribution exemption after a hearing if it finds
907	907	2 that the exemption holder has made a material
908	908	3 misrepresentation in its application, violated a revenue
909	909	4 or alcoholic beverage law of Illinois, exceeded the
910	910	5 manufacture of 465,000 gallons of beer in any calendar
911	911	6 year or became part of an affiliated group manufacturing
912	912	7 more than 465,000 gallons of beer, or exceeded the sale to
913	913	8 retail licensees, brewers, class 1 brewers, class 2
914	914	9 brewers, and class 3 brewers of 6,200 gallons per brewery
915	915	10 location or 18,600 gallons in the aggregate.
916	916	11 (E) The State Commission may adopt rules governing
917	917	12 self-distribution exemptions consistent with this Act.
918	918	13 (F) Nothing in this paragraph shall prohibit a
919	919	14 self-distribution exemption holder from entering into or
920	920	15 simultaneously having a distribution agreement with a
921	921	16 licensed Illinois importing distributor or a distributor.
922	922	17 If a self-distribution exemption holder enters into a
923	923	18 distribution agreement and has assigned distribution
924	924	19 rights to an importing distributor or distributor, then
925	925	20 the self-distribution exemption holder's distribution
926	926	21 rights in the assigned territories shall cease in a
927	927	22 reasonable time not to exceed 60 days.
928	928	23 (G) It is the intent of this paragraph to promote and
929	929	24 continue orderly markets. The General Assembly finds that
930	930	25 in order to preserve Illinois' regulatory distribution
931	931	26 system, it is necessary to create an exception for smaller
932	932
933	933
934	934
935	935
936	936
937	937	HB3172 - 25 - LRB104 08306 RPS 18357 b
938	938
939	939
940	940	HB3172- 26 -LRB104 08306 RPS 18357 b HB3172 - 26 - LRB104 08306 RPS 18357 b
941	941	HB3172 - 26 - LRB104 08306 RPS 18357 b
942	942	1 manufacturers in order to afford and allow such smaller
943	943	2 manufacturers of beer access to the marketplace in order
944	944	3 to develop a customer base without impairing the integrity
945	945	4 of the 3-tier system.
946	946	5 (b) On or before April 30, 1999, the Commission shall
947	947	6 present a written report to the Governor and the General
948	948	7 Assembly that shall be based on a study of the impact of Public
949	949	8 Act 90-739 on the business of soliciting, selling, and
950	950	9 shipping alcoholic liquor from outside of this State directly
951	951	10 to residents of this State.
952	952	11 As part of its report, the Commission shall provide the
953	953	12 following information:
954	954	13 (i) the amount of State excise and sales tax revenues
955	955	14 generated as a result of Public Act 90-739;
956	956	15 (ii) the amount of licensing fees received as a result
957	957	16 of Public Act 90-739;
958	958	17 (iii) the number of reported violations, the number of
959	959	18 cease and desist notices issued by the Commission, the
960	960	19 number of notices of violations issued to the Department
961	961	20 of Revenue, and the number of notices and complaints of
962	962	21 violations to law enforcement officials.
963	963	22 (Source: P.A. 101-37, eff. 7-3-19; 101-81, eff. 7-12-19;
964	964	23 101-482, eff. 8-23-19; 102-442, eff. 8-20-21; 102-558, eff.
965	965	24 8-20-21; 102-813, eff. 5-13-22.)
966	966	25 (235 ILCS 5/5-1) (from Ch. 43, par. 115)
967	967
968	968
969	969
970	970
971	971
972	972	HB3172 - 26 - LRB104 08306 RPS 18357 b
973	973
974	974
975	975	HB3172- 27 -LRB104 08306 RPS 18357 b HB3172 - 27 - LRB104 08306 RPS 18357 b
976	976	HB3172 - 27 - LRB104 08306 RPS 18357 b
977	977	1 Sec. 5-1. Licenses issued by the Illinois Liquor Control
978	978	2 Commission shall be of the following classes:
979	979	3 (a) Manufacturer's license - Class 1. Distiller, Class 2.
980	980	4 Rectifier, Class 3. Brewer, Class 4. First Class Wine
981	981	5 Manufacturer, Class 5. Second Class Wine Manufacturer, Class
982	982	6 6. First Class Winemaker, Class 7. Second Class Winemaker,
983	983	7 Class 8. Limited Wine Manufacturer, Class 9. Craft Distiller,
984	984	8 Class 10. Class 1 Craft Distiller, Class 11. Class 2 Craft
985	985	9 Distiller, Class 12. Class 1 Brewer, Class 13. Class 2 Brewer,
986	986	10 Class 14. Class 3 Brewer, Class 15. Third-Class Wine-Maker,
987	987	11 (b) Distributor's license,
988	988	12 (c) Importing Distributor's license,
989	989	13 (d) Retailer's license,
990	990	14 (e) Special Event Retailer's license (not-for-profit),
991	991	15 (f) Railroad license,
992	992	16 (g) Boat license,
993	993	17 (h) Non-Beverage User's license,
994	994	18 (i) Wine-maker's premises license,
995	995	19 (j) Airplane license,
996	996	20 (k) Foreign importer's license,
997	997	21 (l) Broker's license,
998	998	22 (m) Non-resident dealer's license,
999	999	23 (n) Brew Pub license,
1000	1000	24 (o) Auction liquor license,
1001	1001	25 (p) Caterer retailer license,
1002	1002	26 (q) Special use permit license,
1003	1003
1004	1004
1005	1005
1006	1006
1007	1007
1008	1008	HB3172 - 27 - LRB104 08306 RPS 18357 b
1009	1009
1010	1010
1011	1011	HB3172- 28 -LRB104 08306 RPS 18357 b HB3172 - 28 - LRB104 08306 RPS 18357 b
1012	1012	HB3172 - 28 - LRB104 08306 RPS 18357 b
1013	1013	1 (r) Winery shipper's license,
1014	1014	2 (s) Craft distiller tasting permit,
1015	1015	3 (t) Brewer warehouse permit,
1016	1016	4 (u) Distilling pub license,
1017	1017	5 (v) Craft distiller warehouse permit,
1018	1018	6 (w) Beer showcase permit.
1019	1019	7 No person, firm, partnership, corporation, or other legal
1020	1020	8 business entity that is engaged in the manufacturing of wine
1021	1021	9 may concurrently obtain and hold a wine-maker's license and a
1022	1022	10 wine manufacturer's license.
1023	1023	11 (a) A manufacturer's license shall allow the manufacture,
1024	1024	12 importation in bulk, storage, distribution and sale of
1025	1025	13 alcoholic liquor to persons without the State, as may be
1026	1026	14 permitted by law and to licensees in this State as follows:
1027	1027	15 Class 1. A Distiller may make sales and deliveries of
1028	1028	16 alcoholic liquor to distillers, rectifiers, importing
1029	1029	17 distributors, distributors and non-beverage users and to no
1030	1030	18 other licensees.
1031	1031	19 Class 2. A Rectifier, who is not a distiller, as defined
1032	1032	20 herein, may make sales and deliveries of alcoholic liquor to
1033	1033	21 rectifiers, importing distributors, distributors, retailers
1034	1034	22 and non-beverage users and to no other licensees.
1035	1035	23 Class 3. A Brewer may make sales and deliveries of beer to
1036	1036	24 importing distributors and distributors and may make sales as
1037	1037	25 authorized under subsection (e) of Section 6-4 of this Act,
1038	1038	26 including any alcoholic liquor that subsection (e) of Section
1039	1039
1040	1040
1041	1041
1042	1042
1043	1043
1044	1044	HB3172 - 28 - LRB104 08306 RPS 18357 b
1045	1045
1046	1046
1047	1047	HB3172- 29 -LRB104 08306 RPS 18357 b HB3172 - 29 - LRB104 08306 RPS 18357 b
1048	1048	HB3172 - 29 - LRB104 08306 RPS 18357 b
1049	1049	1 6-4 authorizes a brewer to sell in its original package only to
1050	1050	2 a non-licensee for pick-up by a non-licensee either within the
1051	1051	3 interior of the brewery premises or at outside of the brewery
1052	1052	4 premises at a curb-side or parking lot adjacent to the brewery
1053	1053	5 premises, subject to any local ordinance.
1054	1054	6 Class 4. A first class wine-manufacturer may make sales
1055	1055	7 and deliveries of up to 50,000 gallons of wine to
1056	1056	8 manufacturers, importing distributors and distributors, and to
1057	1057	9 no other licensees. If a first-class wine-manufacturer
1058	1058	10 manufactures beer, it shall also obtain and shall only be
1059	1059	11 eligible for, in addition to any current license, a class 1
1060	1060	12 brewer license, shall not manufacture more than 930,000
1061	1061	13 gallons of beer per year, and shall not be a member of or
1062	1062	14 affiliated with, directly or indirectly, a manufacturer that
1063	1063	15 produces more than 930,000 gallons of beer per year. If the
1064	1064	16 first-class wine-manufacturer manufactures spirits, it shall
1065	1065	17 also obtain and shall only be eligible for, in addition to any
1066	1066	18 current license, a class 1 craft distiller license, shall not
1067	1067	19 manufacture more than 50,000 gallons of spirits per year, and
1068	1068	20 shall not be a member of or affiliated with, directly or
1069	1069	21 indirectly, a manufacturer that produces more than 50,000
1070	1070	22 gallons of spirits per year. A first-class wine-manufacturer
1071	1071	23 shall be permitted to sell wine manufactured at the
1072	1072	24 first-class wine-manufacturer premises to non-licensees.
1073	1073	25 Class 5. A second class Wine manufacturer may make sales
1074	1074	26 and deliveries of more than 50,000 gallons of wine to
1075	1075
1076	1076
1077	1077
1078	1078
1079	1079
1080	1080	HB3172 - 29 - LRB104 08306 RPS 18357 b
1081	1081
1082	1082
1083	1083	HB3172- 30 -LRB104 08306 RPS 18357 b HB3172 - 30 - LRB104 08306 RPS 18357 b
1084	1084	HB3172 - 30 - LRB104 08306 RPS 18357 b
1085	1085	1 manufacturers, importing distributors and distributors and to
1086	1086	2 no other licensees.
1087	1087	3 Class 6. A first-class wine-maker's license shall allow
1088	1088	4 the manufacture of up to 50,000 gallons of wine per year, and
1089	1089	5 the storage and sale of such wine to distributors in the State
1090	1090	6 and to persons without the State, as may be permitted by law. A
1091	1091	7 person who, prior to June 1, 2008 (the effective date of Public
1092	1092	8 Act 95-634), is a holder of a first-class wine-maker's license
1093	1093	9 and annually produces more than 25,000 gallons of its own wine
1094	1094	10 and who distributes its wine to licensed retailers shall cease
1095	1095	11 this practice on or before July 1, 2008 in compliance with
1096	1096	12 Public Act 95-634. If a first-class wine-maker manufactures
1097	1097	13 beer, it shall also obtain and shall only be eligible for, in
1098	1098	14 addition to any current license, a class 1 brewer license,
1099	1099	15 shall not manufacture more than 930,000 gallons of beer per
1100	1100	16 year, and shall not be a member of or affiliated with, directly
1101	1101	17 or indirectly, a manufacturer that produces more than 930,000
1102	1102	18 gallons of beer per year. If the first-class wine-maker
1103	1103	19 manufactures spirits, it shall also obtain and shall only be
1104	1104	20 eligible for, in addition to any current license, a class 1
1105	1105	21 craft distiller license, shall not manufacture more than
1106	1106	22 50,000 gallons of spirits per year, and shall not be a member
1107	1107	23 of or affiliated with, directly or indirectly, a manufacturer
1108	1108	24 that produces more than 50,000 gallons of spirits per year. A
1109	1109	25 first-class wine-maker holding a class 1 brewer license or a
1110	1110	26 class 1 craft distiller license shall not be eligible for a
1111	1111
1112	1112
1113	1113
1114	1114
1115	1115
1116	1116	HB3172 - 30 - LRB104 08306 RPS 18357 b
1117	1117
1118	1118
1119	1119	HB3172- 31 -LRB104 08306 RPS 18357 b HB3172 - 31 - LRB104 08306 RPS 18357 b
1120	1120	HB3172 - 31 - LRB104 08306 RPS 18357 b
1121	1121	1 wine-maker's premises license but shall be permitted to sell
1122	1122	2 wine manufactured at the first-class wine-maker premises to
1123	1123	3 non-licensees.
1124	1124	4 Class 7. A second-class wine-maker's license shall allow
1125	1125	5 the manufacture of up to 150,000 gallons of wine per year, and
1126	1126	6 the storage and sale of such wine to distributors in this State
1127	1127	7 and to persons without the State, as may be permitted by law. A
1128	1128	8 person who, prior to June 1, 2008 (the effective date of Public
1129	1129	9 Act 95-634), is a holder of a second-class wine-maker's
1130	1130	10 license and annually produces more than 25,000 gallons of its
1131	1131	11 own wine and who distributes its wine to licensed retailers
1132	1132	12 shall cease this practice on or before July 1, 2008 in
1133	1133	13 compliance with Public Act 95-634. If a second-class
1134	1134	14 wine-maker manufactures beer, it shall also obtain and shall
1135	1135	15 only be eligible for, in addition to any current license, a
1136	1136	16 class 2 brewer license, shall not manufacture more than
1137	1137	17 3,720,000 gallons of beer per year, and shall not be a member
1138	1138	18 of or affiliated with, directly or indirectly, a manufacturer
1139	1139	19 that produces more than 3,720,000 gallons of beer per year. If
1140	1140	20 a second-class wine-maker manufactures spirits, it shall also
1141	1141	21 obtain and shall only be eligible for, in addition to any
1142	1142	22 current license, a class 2 craft distiller license, shall not
1143	1143	23 manufacture more than 100,000 gallons of spirits per year, and
1144	1144	24 shall not be a member of or affiliated with, directly or
1145	1145	25 indirectly, a manufacturer that produces more than 100,000
1146	1146	26 gallons of spirits per year.
1147	1147
1148	1148
1149	1149
1150	1150
1151	1151
1152	1152	HB3172 - 31 - LRB104 08306 RPS 18357 b
1153	1153
1154	1154
1155	1155	HB3172- 32 -LRB104 08306 RPS 18357 b HB3172 - 32 - LRB104 08306 RPS 18357 b
1156	1156	HB3172 - 32 - LRB104 08306 RPS 18357 b
1157	1157	1 Class 8. A limited wine-manufacturer may make sales and
1158	1158	2 deliveries not to exceed 40,000 gallons of wine per year to
1159	1159	3 distributors, and to non-licensees in accordance with the
1160	1160	4 provisions of this Act.
1161	1161	5 Class 9. A craft distiller license, which may only be held
1162	1162	6 by a class 1 craft distiller licensee or class 2 craft
1163	1163	7 distiller licensee but not held by both a class 1 craft
1164	1164	8 distiller licensee and a class 2 craft distiller licensee,
1165	1165	9 shall grant all rights conveyed by either: (i) a class 1 craft
1166	1166	10 distiller license if the craft distiller holds a class 1 craft
1167	1167	11 distiller license; or (ii) a class 2 craft distiller licensee
1168	1168	12 if the craft distiller holds a class 2 craft distiller
1169	1169	13 license.
1170	1170	14 Class 10. A class 1 craft distiller license, which may
1171	1171	15 only be issued to a licensed craft distiller or licensed
1172	1172	16 non-resident dealer, shall allow the manufacture of up to
1173	1173	17 50,000 gallons of spirits per year provided that the class 1
1174	1174	18 craft distiller licensee does not manufacture more than a
1175	1175	19 combined 50,000 gallons of spirits per year and is not a member
1176	1176	20 of or affiliated with, directly or indirectly, a manufacturer
1177	1177	21 that produces more than 50,000 gallons of spirits per year. If
1178	1178	22 a class 1 craft distiller manufactures beer, it shall also
1179	1179	23 obtain and shall only be eligible for, in addition to any
1180	1180	24 current license, a class 1 brewer license, shall not
1181	1181	25 manufacture more than 930,000 gallons of beer per year, and
1182	1182	26 shall not be a member of or affiliated with, directly or
1183	1183
1184	1184
1185	1185
1186	1186
1187	1187
1188	1188	HB3172 - 32 - LRB104 08306 RPS 18357 b
1189	1189
1190	1190
1191	1191	HB3172- 33 -LRB104 08306 RPS 18357 b HB3172 - 33 - LRB104 08306 RPS 18357 b
1192	1192	HB3172 - 33 - LRB104 08306 RPS 18357 b
1193	1193	1 indirectly, a manufacturer that produces more than 930,000
1194	1194	2 gallons of beer per year. If a class 1 craft distiller
1195	1195	3 manufactures wine, it shall also obtain and shall only be
1196	1196	4 eligible for, in addition to any current license, a
1197	1197	5 first-class wine-manufacturer license or a first-class
1198	1198	6 wine-maker's license, shall not manufacture more than 50,000
1199	1199	7 gallons of wine per year, and shall not be a member of or
1200	1200	8 affiliated with, directly or indirectly, a manufacturer that
1201	1201	9 produces more than 50,000 gallons of wine per year. A class 1
1202	1202	10 craft distiller licensee may make sales and deliveries to
1203	1203	11 importing distributors and distributors and to retail
1204	1204	12 licensees in accordance with the conditions set forth in
1205	1205	13 paragraph (19) of subsection (a) of Section 3-12 of this Act.
1206	1206	14 However, the aggregate amount of spirits sold to non-licensees
1207	1207	15 and sold or delivered to retail licensees may not exceed 5,000
1208	1208	16 gallons per year.
1209	1209	17 A class 1 craft distiller licensee may sell up to 5,000
1210	1210	18 gallons of such spirits to non-licensees to the extent
1211	1211	19 permitted by any exemption approved by the State Commission
1212	1212	20 pursuant to Section 6-4 of this Act. A class 1 craft distiller
1213	1213	21 license holder may store such spirits at a non-contiguous
1214	1214	22 licensed location, but at no time shall a class 1 craft
1215	1215	23 distiller license holder directly or indirectly produce in the
1216	1216	24 aggregate more than 50,000 gallons of spirits per year.
1217	1217	25 A class 1 craft distiller licensee may hold more than one
1218	1218	26 class 1 craft distiller's license. However, a class 1 craft
1219	1219
1220	1220
1221	1221
1222	1222
1223	1223
1224	1224	HB3172 - 33 - LRB104 08306 RPS 18357 b
1225	1225
1226	1226
1227	1227	HB3172- 34 -LRB104 08306 RPS 18357 b HB3172 - 34 - LRB104 08306 RPS 18357 b
1228	1228	HB3172 - 34 - LRB104 08306 RPS 18357 b
1229	1229	1 distiller that holds more than one class 1 craft distiller
1230	1230	2 license shall not manufacture, in the aggregate, more than
1231	1231	3 50,000 gallons of spirits by distillation per year and shall
1232	1232	4 not sell, in the aggregate, more than 5,000 gallons of such
1233	1233	5 spirits to non-licensees in accordance with an exemption
1234	1234	6 approved by the State Commission pursuant to Section 6-4 of
1235	1235	7 this Act.
1236	1236	8 Class 11. A class 2 craft distiller license, which may
1237	1237	9 only be issued to a licensed craft distiller or licensed
1238	1238	10 non-resident dealer, shall allow the manufacture of up to
1239	1239	11 100,000 gallons of spirits per year provided that the class 2
1240	1240	12 craft distiller licensee does not manufacture more than a
1241	1241	13 combined 100,000 gallons of spirits per year and is not a
1242	1242	14 member of or affiliated with, directly or indirectly, a
1243	1243	15 manufacturer that produces more than 100,000 gallons of
1244	1244	16 spirits per year. If a class 2 craft distiller manufactures
1245	1245	17 beer, it shall also obtain and shall only be eligible for, in
1246	1246	18 addition to any current license, a class 2 brewer license,
1247	1247	19 shall not manufacture more than 3,720,000 gallons of beer per
1248	1248	20 year, and shall not be a member of or affiliated with, directly
1249	1249	21 or indirectly, a manufacturer that produces more than
1250	1250	22 3,720,000 gallons of beer per year. If a class 2 craft
1251	1251	23 distiller manufactures wine, it shall also obtain and shall
1252	1252	24 only be eligible for, in addition to any current license, a
1253	1253	25 second-class wine-maker's license, shall not manufacture more
1254	1254	26 than 150,000 gallons of wine per year, and shall not be a
1255	1255
1256	1256
1257	1257
1258	1258
1259	1259
1260	1260	HB3172 - 34 - LRB104 08306 RPS 18357 b
1261	1261
1262	1262
1263	1263	HB3172- 35 -LRB104 08306 RPS 18357 b HB3172 - 35 - LRB104 08306 RPS 18357 b
1264	1264	HB3172 - 35 - LRB104 08306 RPS 18357 b
1265	1265	1 member of or affiliated with, directly or indirectly, a
1266	1266	2 manufacturer that produces more than 150,000 gallons of wine
1267	1267	3 per year. A class 2 craft distiller licensee may make sales and
1268	1268	4 deliveries to importing distributors and distributors, but
1269	1269	5 shall not make sales or deliveries to any other licensee. If
1270	1270	6 the State Commission provides prior approval, a class 2 craft
1271	1271	7 distiller licensee may annually transfer up to 100,000 gallons
1272	1272	8 of spirits manufactured by that class 2 craft distiller
1273	1273	9 licensee to the premises of a licensed class 2 craft distiller
1274	1274	10 wholly owned and operated by the same licensee. A class 2 craft
1275	1275	11 distiller may transfer spirits to a distilling pub wholly
1276	1276	12 owned and operated by the class 2 craft distiller subject to
1277	1277	13 the following limitations and restrictions: (i) the transfer
1278	1278	14 shall not annually exceed more than 5,000 gallons; (ii) the
1279	1279	15 annual amount transferred shall reduce the distilling pub's
1280	1280	16 annual permitted production limit; (iii) all spirits
1281	1281	17 transferred shall be subject to Article VIII of this Act; (iv)
1282	1282	18 a written record shall be maintained by the distiller and
1283	1283	19 distilling pub specifying the amount, date of delivery, and
1284	1284	20 receipt of the product by the distilling pub; and (v) the
1285	1285	21 distilling pub shall be located no farther than 80 miles from
1286	1286	22 the class 2 craft distiller's licensed location.
1287	1287	23 A class 2 craft distiller shall, prior to transferring
1288	1288	24 spirits to a distilling pub wholly owned by the class 2 craft
1289	1289	25 distiller, furnish a written notice to the State Commission of
1290	1290	26 intent to transfer spirits setting forth the name and address
1291	1291
1292	1292
1293	1293
1294	1294
1295	1295
1296	1296	HB3172 - 35 - LRB104 08306 RPS 18357 b
1297	1297
1298	1298
1299	1299	HB3172- 36 -LRB104 08306 RPS 18357 b HB3172 - 36 - LRB104 08306 RPS 18357 b
1300	1300	HB3172 - 36 - LRB104 08306 RPS 18357 b
1301	1301	1 of the distilling pub and shall annually submit to the State
1302	1302	2 Commission a verified report identifying the total gallons of
1303	1303	3 spirits transferred to the distilling pub wholly owned by the
1304	1304	4 class 2 craft distiller.
1305	1305	5 A class 2 craft distiller license holder may store such
1306	1306	6 spirits at a non-contiguous licensed location, but at no time
1307	1307	7 shall a class 2 craft distiller license holder directly or
1308	1308	8 indirectly produce in the aggregate more than 100,000 gallons
1309	1309	9 of spirits per year.
1310	1310	10 Class 12. A class 1 brewer license, which may only be
1311	1311	11 issued to a licensed brewer or licensed non-resident dealer,
1312	1312	12 shall allow the manufacture of up to 930,000 gallons of beer
1313	1313	13 per year provided that the class 1 brewer licensee does not
1314	1314	14 manufacture more than a combined 930,000 gallons of beer per
1315	1315	15 year and is not a member of or affiliated with, directly or
1316	1316	16 indirectly, a manufacturer that produces more than 930,000
1317	1317	17 gallons of beer per year. If a class 1 brewer manufactures
1318	1318	18 spirits, it shall also obtain and shall only be eligible for,
1319	1319	19 in addition to any current license, a class 1 craft distiller
1320	1320	20 license, shall not manufacture more than 50,000 gallons of
1321	1321	21 spirits per year, and shall not be a member of or affiliated
1322	1322	22 with, directly or indirectly, a manufacturer that produces
1323	1323	23 more than 50,000 gallons of spirits per year. If a class 1
1324	1324	24 craft brewer manufactures wine, it shall also obtain and shall
1325	1325	25 only be eligible for, in addition to any current license, a
1326	1326	26 first-class wine-manufacturer license or a first-class
1327	1327
1328	1328
1329	1329
1330	1330
1331	1331
1332	1332	HB3172 - 36 - LRB104 08306 RPS 18357 b
1333	1333
1334	1334
1335	1335	HB3172- 37 -LRB104 08306 RPS 18357 b HB3172 - 37 - LRB104 08306 RPS 18357 b
1336	1336	HB3172 - 37 - LRB104 08306 RPS 18357 b
1337	1337	1 wine-maker's license, shall not manufacture more than 50,000
1338	1338	2 gallons of wine per year, and shall not be a member of or
1339	1339	3 affiliated with, directly or indirectly, a manufacturer that
1340	1340	4 produces more than 50,000 gallons of wine per year. A class 1
1341	1341	5 brewer licensee may make sales and deliveries to importing
1342	1342	6 distributors and distributors and to retail licensees in
1343	1343	7 accordance with the conditions set forth in paragraph (18) of
1344	1344	8 subsection (a) of Section 3-12 of this Act. If the State
1345	1345	9 Commission provides prior approval, a class 1 brewer may
1346	1346	10 annually transfer up to 930,000 gallons of beer manufactured
1347	1347	11 by that class 1 brewer to the premises of a licensed class 1
1348	1348	12 brewer wholly owned and operated by the same licensee.
1349	1349	13 Class 13. A class 2 brewer license, which may only be
1350	1350	14 issued to a licensed brewer or licensed non-resident dealer,
1351	1351	15 shall allow the manufacture of up to 3,720,000 gallons of beer
1352	1352	16 per year provided that the class 2 brewer licensee does not
1353	1353	17 manufacture more than a combined 3,720,000 gallons of beer per
1354	1354	18 year and is not a member of or affiliated with, directly or
1355	1355	19 indirectly, a manufacturer that produces more than 3,720,000
1356	1356	20 gallons of beer per year. If a class 2 brewer manufactures
1357	1357	21 spirits, it shall also obtain and shall only be eligible for,
1358	1358	22 in addition to any current license, a class 2 craft distiller
1359	1359	23 license, shall not manufacture more than 100,000 gallons of
1360	1360	24 spirits per year, and shall not be a member of or affiliated
1361	1361	25 with, directly or indirectly, a manufacturer that produces
1362	1362	26 more than 100,000 gallons of spirits per year. If a class 2
1363	1363
1364	1364
1365	1365
1366	1366
1367	1367
1368	1368	HB3172 - 37 - LRB104 08306 RPS 18357 b
1369	1369
1370	1370
1371	1371	HB3172- 38 -LRB104 08306 RPS 18357 b HB3172 - 38 - LRB104 08306 RPS 18357 b
1372	1372	HB3172 - 38 - LRB104 08306 RPS 18357 b
1373	1373	1 craft distiller manufactures wine, it shall also obtain and
1374	1374	2 shall only be eligible for, in addition to any current
1375	1375	3 license, a second-class wine-maker's license, shall not
1376	1376	4 manufacture more than 150,000 gallons of wine per year, and
1377	1377	5 shall not be a member of or affiliated with, directly or
1378	1378	6 indirectly, a manufacturer that produces more than 150,000
1379	1379	7 gallons of wine a year. A class 2 brewer licensee may make
1380	1380	8 sales and deliveries to importing distributors and
1381	1381	9 distributors, but shall not make sales or deliveries to any
1382	1382	10 other licensee. If the State Commission provides prior
1383	1383	11 approval, a class 2 brewer licensee may annually transfer up
1384	1384	12 to 3,720,000 gallons of beer manufactured by that class 2
1385	1385	13 brewer licensee to the premises of a licensed class 2 brewer
1386	1386	14 wholly owned and operated by the same licensee.
1387	1387	15 A class 2 brewer may transfer beer to a brew pub wholly
1388	1388	16 owned and operated by the class 2 brewer subject to the
1389	1389	17 following limitations and restrictions: (i) the transfer shall
1390	1390	18 not annually exceed more than 31,000 gallons; (ii) the annual
1391	1391	19 amount transferred shall reduce the brew pub's annual
1392	1392	20 permitted production limit; (iii) all beer transferred shall
1393	1393	21 be subject to Article VIII of this Act; (iv) a written record
1394	1394	22 shall be maintained by the brewer and brew pub specifying the
1395	1395	23 amount, date of delivery, and receipt of the product by the
1396	1396	24 brew pub; and (v) the brew pub shall be located no farther than
1397	1397	25 80 miles from the class 2 brewer's licensed location.
1398	1398	26 A class 2 brewer shall, prior to transferring beer to a
1399	1399
1400	1400
1401	1401
1402	1402
1403	1403
1404	1404	HB3172 - 38 - LRB104 08306 RPS 18357 b
1405	1405
1406	1406
1407	1407	HB3172- 39 -LRB104 08306 RPS 18357 b HB3172 - 39 - LRB104 08306 RPS 18357 b
1408	1408	HB3172 - 39 - LRB104 08306 RPS 18357 b
1409	1409	1 brew pub wholly owned by the class 2 brewer, furnish a written
1410	1410	2 notice to the State Commission of intent to transfer beer
1411	1411	3 setting forth the name and address of the brew pub and shall
1412	1412	4 annually submit to the State Commission a verified report
1413	1413	5 identifying the total gallons of beer transferred to the brew
1414	1414	6 pub wholly owned by the class 2 brewer.
1415	1415	7 Class 14. A class 3 brewer license, which may be issued to
1416	1416	8 a brewer or a non-resident dealer, shall allow the manufacture
1417	1417	9 of no more than 465,000 gallons of beer per year and no more
1418	1418	10 than 155,000 gallons at a single brewery premises, and shall
1419	1419	11 allow the sale of no more than 6,200 gallons of beer from each
1420	1420	12 in-state or out-of-state class 3 brewery premises, or 18,600
1421	1421	13 gallons in the aggregate, to retail licensees, class 1
1422	1422	14 brewers, class 2 brewers, and class 3 brewers as long as the
1423	1423	15 class 3 brewer licensee does not manufacture more than a
1424	1424	16 combined 465,000 gallons of beer per year and is not a member
1425	1425	17 of or affiliated with, directly or indirectly, a manufacturer
1426	1426	18 that produces more than 465,000 gallons of beer per year to
1427	1427	19 make sales to importing distributors, distributors, retail
1428	1428	20 licensees, brewers, class 1 brewers, class 2 brewers, and
1429	1429	21 class 3 brewers in accordance with the conditions set forth in
1430	1430	22 paragraph (20) of subsection (a) of Section 3-12. If the State
1431	1431	23 Commission provides prior approval, a class 3 brewer may
1432	1432	24 annually transfer up to 155,000 gallons of beer manufactured
1433	1433	25 by that class 3 brewer to the premises of a licensed class 3
1434	1434	26 brewer wholly owned and operated by the same licensee. A class
1435	1435
1436	1436
1437	1437
1438	1438
1439	1439
1440	1440	HB3172 - 39 - LRB104 08306 RPS 18357 b
1441	1441
1442	1442
1443	1443	HB3172- 40 -LRB104 08306 RPS 18357 b HB3172 - 40 - LRB104 08306 RPS 18357 b
1444	1444	HB3172 - 40 - LRB104 08306 RPS 18357 b
1445	1445	1 3 brewer shall manufacture beer at the brewer's class 3
1446	1446	2 designated licensed premises, and may sell beer as otherwise
1447	1447	3 provided in this Act.
1448	1448	4 Class 15. A third-class wine-maker's license shall allow
1449	1449	5 the manufacture of up to 250,000 gallons of wine per year and
1450	1450	6 the storage and sale of such wine to distributors in this State
1451	1451	7 and to persons without the State, as may be permitted by law.
1452	1452	8 (a-1) A manufacturer which is licensed in this State to
1453	1453	9 make sales or deliveries of alcoholic liquor to licensed
1454	1454	10 distributors or importing distributors and which enlists
1455	1455	11 agents, representatives, or individuals acting on its behalf
1456	1456	12 who contact licensed retailers on a regular and continual
1457	1457	13 basis in this State must register those agents,
1458	1458	14 representatives, or persons acting on its behalf with the
1459	1459	15 State Commission.
1460	1460	16 Registration of agents, representatives, or persons acting
1461	1461	17 on behalf of a manufacturer is fulfilled by submitting a form
1462	1462	18 to the Commission. The form shall be developed by the
1463	1463	19 Commission and shall include the name and address of the
1464	1464	20 applicant, the name and address of the manufacturer he or she
1465	1465	21 represents, the territory or areas assigned to sell to or
1466	1466	22 discuss pricing terms of alcoholic liquor, and any other
1467	1467	23 questions deemed appropriate and necessary. All statements in
1468	1468	24 the forms required to be made by law or by rule shall be deemed
1469	1469	25 material, and any person who knowingly misstates any material
1470	1470	26 fact under oath in an application is guilty of a Class B
1471	1471
1472	1472
1473	1473
1474	1474
1475	1475
1476	1476	HB3172 - 40 - LRB104 08306 RPS 18357 b
1477	1477
1478	1478
1479	1479	HB3172- 41 -LRB104 08306 RPS 18357 b HB3172 - 41 - LRB104 08306 RPS 18357 b
1480	1480	HB3172 - 41 - LRB104 08306 RPS 18357 b
1481	1481	1 misdemeanor. Fraud, misrepresentation, false statements,
1482	1482	2 misleading statements, evasions, or suppression of material
1483	1483	3 facts in the securing of a registration are grounds for
1484	1484	4 suspension or revocation of the registration. The State
1485	1485	5 Commission shall post a list of registered agents on the
1486	1486	6 Commission's website.
1487	1487	7 (b) A distributor's license shall allow (i) the wholesale
1488	1488	8 purchase and storage of alcoholic liquors and sale of
1489	1489	9 alcoholic liquors to licensees in this State and to persons
1490	1490	10 without the State, as may be permitted by law; (ii) the sale of
1491	1491	11 beer, cider, mead, or any combination thereof to brewers,
1492	1492	12 class 1 brewers, and class 2 brewers that, pursuant to
1493	1493	13 subsection (e) of Section 6-4 of this Act, sell beer, cider,
1494	1494	14 mead, or any combination thereof to non-licensees at their
1495	1495	15 breweries; (iii) the sale of vermouth to class 1 craft
1496	1496	16 distillers and class 2 craft distillers that, pursuant to
1497	1497	17 subsection (e) of Section 6-4 of this Act, sell spirits,
1498	1498	18 vermouth, or both spirits and vermouth to non-licensees at
1499	1499	19 their distilleries; or (iv) as otherwise provided in this Act.
1500	1500	20 No person licensed as a distributor shall be granted a
1501	1501	21 non-resident dealer's license.
1502	1502	22 (c) An importing distributor's license may be issued to
1503	1503	23 and held by those only who are duly licensed distributors,
1504	1504	24 upon the filing of an application by a duly licensed
1505	1505	25 distributor, with the Commission and the Commission shall,
1506	1506	26 without the payment of any fee, immediately issue such
1507	1507
1508	1508
1509	1509
1510	1510
1511	1511
1512	1512	HB3172 - 41 - LRB104 08306 RPS 18357 b
1513	1513
1514	1514
1515	1515	HB3172- 42 -LRB104 08306 RPS 18357 b HB3172 - 42 - LRB104 08306 RPS 18357 b
1516	1516	HB3172 - 42 - LRB104 08306 RPS 18357 b
1517	1517	1 importing distributor's license to the applicant, which shall
1518	1518	2 allow the importation of alcoholic liquor by the licensee into
1519	1519	3 this State from any point in the United States outside this
1520	1520	4 State, and the purchase of alcoholic liquor in barrels, casks
1521	1521	5 or other bulk containers and the bottling of such alcoholic
1522	1522	6 liquors before resale thereof, but all bottles or containers
1523	1523	7 so filled shall be sealed, labeled, stamped and otherwise made
1524	1524	8 to comply with all provisions, rules and regulations governing
1525	1525	9 manufacturers in the preparation and bottling of alcoholic
1526	1526	10 liquors. The importing distributor's license shall permit such
1527	1527	11 licensee to purchase alcoholic liquor from Illinois licensed
1528	1528	12 non-resident dealers and foreign importers only. No person
1529	1529	13 licensed as an importing distributor shall be granted a
1530	1530	14 non-resident dealer's license.
1531	1531	15 (d) A retailer's license shall allow the licensee to sell
1532	1532	16 and offer for sale at retail, only in the premises specified in
1533	1533	17 the license, alcoholic liquor for use or consumption, but not
1534	1534	18 for resale in any form. Except as provided in Section 6-16,
1535	1535	19 6-29, or 6-29.1, nothing in this Act shall deny, limit,
1536	1536	20 remove, or restrict the ability of a holder of a retailer's
1537	1537	21 license to transfer or ship alcoholic liquor to the purchaser
1538	1538	22 for use or consumption subject to any applicable local law or
1539	1539	23 ordinance. For the purposes of this Section, "shipping" means
1540	1540	24 the movement of alcoholic liquor from a licensed retailer to a
1541	1541	25 consumer via a common carrier. Except as provided in Section
1542	1542	26 6-16, 6-29, or 6-29.1, nothing in this Act shall deny, limit,
1543	1543
1544	1544
1545	1545
1546	1546
1547	1547
1548	1548	HB3172 - 42 - LRB104 08306 RPS 18357 b
1549	1549
1550	1550
1551	1551	HB3172- 43 -LRB104 08306 RPS 18357 b HB3172 - 43 - LRB104 08306 RPS 18357 b
1552	1552	HB3172 - 43 - LRB104 08306 RPS 18357 b
1553	1553	1 remove, or restrict the ability of a holder of a retailer's
1554	1554	2 license to deliver alcoholic liquor to the purchaser for use
1555	1555	3 or consumption. The delivery shall be made only within 12
1556	1556	4 hours from the time the alcoholic liquor leaves the licensed
1557	1557	5 premises of the retailer for delivery. For the purposes of
1558	1558	6 this Section, "delivery" means the movement of alcoholic
1559	1559	7 liquor purchased from a licensed retailer to a consumer
1560	1560	8 through the following methods:
1561	1561	9 (1) delivery within licensed retailer's parking lot,
1562	1562	10 including curbside, for pickup by the consumer;
1563	1563	11 (2) delivery by an owner, officer, director,
1564	1564	12 shareholder, or employee of the licensed retailer; or
1565	1565	13 (3) delivery by a third-party contractor, independent
1566	1566	14 contractor, or agent with whom the licensed retailer has
1567	1567	15 contracted to make deliveries of alcoholic liquors.
1568	1568	16 Under subsection (1), (2), or (3), delivery shall not
1569	1569	17 include the use of common carriers.
1570	1570	18 Any retail license issued to a manufacturer shall only
1571	1571	19 permit the manufacturer to sell beer at retail on the premises
1572	1572	20 actually occupied by the manufacturer. For the purpose of
1573	1573	21 further describing the type of business conducted at a retail
1574	1574	22 licensed premises, a retailer's licensee may be designated by
1575	1575	23 the State Commission as (i) an on premise consumption
1576	1576	24 retailer, (ii) an off premise sale retailer, or (iii) a
1577	1577	25 combined on premise consumption and off premise sale retailer.
1578	1578	26 Except for a municipality with a population of more than
1579	1579
1580	1580
1581	1581
1582	1582
1583	1583
1584	1584	HB3172 - 43 - LRB104 08306 RPS 18357 b
1585	1585
1586	1586
1587	1587	HB3172- 44 -LRB104 08306 RPS 18357 b HB3172 - 44 - LRB104 08306 RPS 18357 b
1588	1588	HB3172 - 44 - LRB104 08306 RPS 18357 b
1589	1589	1 1,000,000 inhabitants, a home rule unit may not regulate the
1590	1590	2 delivery of alcoholic liquor inconsistent with this
1591	1591	3 subsection. This paragraph is a limitation under subsection
1592	1592	4 (i) of Section 6 of Article VII of the Illinois Constitution on
1593	1593	5 the concurrent exercise by home rule units of powers and
1594	1594	6 functions exercised by the State. A non-home rule municipality
1595	1595	7 may not regulate the delivery of alcoholic liquor inconsistent
1596	1596	8 with this subsection.
1597	1597	9 Notwithstanding any other provision of this subsection
1598	1598	10 (d), a retail licensee may sell alcoholic liquors to a special
1599	1599	11 event retailer licensee for resale to the extent permitted
1600	1600	12 under subsection (e).
1601	1601	13 (e) A special event retailer's license (not-for-profit)
1602	1602	14 shall permit the licensee to purchase alcoholic liquors from
1603	1603	15 an Illinois licensed distributor (unless the licensee
1604	1604	16 purchases less than $500 of alcoholic liquors for the special
1605	1605	17 event, in which case the licensee may purchase the alcoholic
1606	1606	18 liquors from a licensed retailer) and shall allow the licensee
1607	1607	19 to sell and offer for sale, at retail, alcoholic liquors for
1608	1608	20 use or consumption, but not for resale in any form and only at
1609	1609	21 the location and on the specific dates designated for the
1610	1610	22 special event in the license. An applicant for a special event
1611	1611	23 retailer license must (i) furnish with the application: (A) a
1612	1612	24 resale number issued under Section 2c of the Retailers'
1613	1613	25 Occupation Tax Act or evidence that the applicant is
1614	1614	26 registered under Section 2a of the Retailers' Occupation Tax
1615	1615
1616	1616
1617	1617
1618	1618
1619	1619
1620	1620	HB3172 - 44 - LRB104 08306 RPS 18357 b
1621	1621
1622	1622
1623	1623	HB3172- 45 -LRB104 08306 RPS 18357 b HB3172 - 45 - LRB104 08306 RPS 18357 b
1624	1624	HB3172 - 45 - LRB104 08306 RPS 18357 b
1625	1625	1 Act, (B) a current, valid exemption identification number
1626	1626	2 issued under Section 1g of the Retailers' Occupation Tax Act,
1627	1627	3 and a certification to the Commission that the purchase of
1628	1628	4 alcoholic liquors will be a tax-exempt purchase, or (C) a
1629	1629	5 statement that the applicant is not registered under Section
1630	1630	6 2a of the Retailers' Occupation Tax Act, does not hold a resale
1631	1631	7 number under Section 2c of the Retailers' Occupation Tax Act,
1632	1632	8 and does not hold an exemption number under Section 1g of the
1633	1633	9 Retailers' Occupation Tax Act, in which event the Commission
1634	1634	10 shall set forth on the special event retailer's license a
1635	1635	11 statement to that effect; (ii) submit with the application
1636	1636	12 proof satisfactory to the State Commission that the applicant
1637	1637	13 will provide dram shop liability insurance in the maximum
1638	1638	14 limits; and (iii) show proof satisfactory to the State
1639	1639	15 Commission that the applicant has obtained local authority
1640	1640	16 approval.
1641	1641	17 Nothing in this Act prohibits an Illinois licensed
1642	1642	18 distributor from offering credit or a refund for unused,
1643	1643	19 salable alcoholic liquors to a holder of a special event
1644	1644	20 retailer's license or the special event retailer's licensee
1645	1645	21 from accepting the credit or refund of alcoholic liquors at
1646	1646	22 the conclusion of the event specified in the license.
1647	1647	23 (f) A railroad license shall permit the licensee to import
1648	1648	24 alcoholic liquors into this State from any point in the United
1649	1649	25 States outside this State and to store such alcoholic liquors
1650	1650	26 in this State; to make wholesale purchases of alcoholic
1651	1651
1652	1652
1653	1653
1654	1654
1655	1655
1656	1656	HB3172 - 45 - LRB104 08306 RPS 18357 b
1657	1657
1658	1658
1659	1659	HB3172- 46 -LRB104 08306 RPS 18357 b HB3172 - 46 - LRB104 08306 RPS 18357 b
1660	1660	HB3172 - 46 - LRB104 08306 RPS 18357 b
1661	1661	1 liquors directly from manufacturers, foreign importers,
1662	1662	2 distributors and importing distributors from within or outside
1663	1663	3 this State; and to store such alcoholic liquors in this State;
1664	1664	4 provided that the above powers may be exercised only in
1665	1665	5 connection with the importation, purchase or storage of
1666	1666	6 alcoholic liquors to be sold or dispensed on a club, buffet,
1667	1667	7 lounge or dining car operated on an electric, gas or steam
1668	1668	8 railway in this State; and provided further, that railroad
1669	1669	9 licensees exercising the above powers shall be subject to all
1670	1670	10 provisions of Article VIII of this Act as applied to importing
1671	1671	11 distributors. A railroad license shall also permit the
1672	1672	12 licensee to sell or dispense alcoholic liquors on any club,
1673	1673	13 buffet, lounge or dining car operated on an electric, gas or
1674	1674	14 steam railway regularly operated by a common carrier in this
1675	1675	15 State, but shall not permit the sale for resale of any
1676	1676	16 alcoholic liquors to any licensee within this State. A license
1677	1677	17 shall be obtained for each car in which such sales are made.
1678	1678	18 (g) A boat license shall allow the sale of alcoholic
1679	1679	19 liquor in individual drinks, on any passenger boat regularly
1680	1680	20 operated as a common carrier on navigable waters in this State
1681	1681	21 or on any riverboat operated under the Illinois Gambling Act,
1682	1682	22 which boat or riverboat maintains a public dining room or
1683	1683	23 restaurant thereon.
1684	1684	24 (h) A non-beverage user's license shall allow the licensee
1685	1685	25 to purchase alcoholic liquor from a licensed manufacturer or
1686	1686	26 importing distributor, without the imposition of any tax upon
1687	1687
1688	1688
1689	1689
1690	1690
1691	1691
1692	1692	HB3172 - 46 - LRB104 08306 RPS 18357 b
1693	1693
1694	1694
1695	1695	HB3172- 47 -LRB104 08306 RPS 18357 b HB3172 - 47 - LRB104 08306 RPS 18357 b
1696	1696	HB3172 - 47 - LRB104 08306 RPS 18357 b
1697	1697	1 the business of such licensed manufacturer or importing
1698	1698	2 distributor as to such alcoholic liquor to be used by such
1699	1699	3 licensee solely for the non-beverage purposes set forth in
1700	1700	4 subsection (a) of Section 8-1 of this Act, and such licenses
1701	1701	5 shall be divided and classified and shall permit the purchase,
1702	1702	6 possession and use of limited and stated quantities of
1703	1703	7 alcoholic liquor as follows:
1704	1704	8 Class 1, not to exceed ......................... 500 gallons
1705	1705	9 Class 2, not to exceed ....................... 1,000 gallons
1706	1706	10 Class 3, not to exceed ....................... 5,000 gallons
1707	1707	11 Class 4, not to exceed ...................... 10,000 gallons
1708	1708	12 Class 5, not to exceed ....................... 50,000 gallons
1709	1709	13 (i) A wine-maker's premises license shall allow a licensee
1710	1710	14 that concurrently holds a first-class wine-maker's license to
1711	1711	15 sell and offer for sale at retail in the premises specified in
1712	1712	16 such license not more than 50,000 gallons of the first-class
1713	1713	17 wine-maker's wine that is made at the first-class wine-maker's
1714	1714	18 licensed premises per year for use or consumption, but not for
1715	1715	19 resale in any form. A wine-maker's premises license shall
1716	1716	20 allow a licensee who concurrently holds a second-class
1717	1717	21 wine-maker's license to sell and offer for sale at retail in
1718	1718	22 the premises specified in such license up to 100,000 gallons
1719	1719	23 of the second-class wine-maker's wine that is made at the
1720	1720	24 second-class wine-maker's licensed premises per year for use
1721	1721	25 or consumption but not for resale in any form. A wine-maker's
1722	1722	26 premises license shall allow a licensee who concurrently holds
1723	1723
1724	1724
1725	1725
1726	1726
1727	1727
1728	1728	HB3172 - 47 - LRB104 08306 RPS 18357 b
1729	1729
1730	1730
1731	1731	HB3172- 48 -LRB104 08306 RPS 18357 b HB3172 - 48 - LRB104 08306 RPS 18357 b
1732	1732	HB3172 - 48 - LRB104 08306 RPS 18357 b
1733	1733	1 a third-class wine-maker's license to sell and offer for sale
1734	1734	2 at retail in the premises specified in such license up to
1735	1735	3 250,000 gallons of the third-class wine-maker's wine that is
1736	1736	4 made at the third-class wine-maker's licensed premises per
1737	1737	5 year for use or consumption but not for resale in any form. A
1738	1738	6 first-class wine-maker that concurrently holds a class 1
1739	1739	7 brewer license or a class 1 craft distiller license shall not
1740	1740	8 be eligible to hold a wine-maker's premises license. A
1741	1741	9 wine-maker's premises license shall allow a licensee that
1742	1742	10 concurrently holds a first-class wine-maker's license, or a
1743	1743	11 second-class wine-maker's license, or a third-class
1744	1744	12 wine-maker's license to sell and offer for sale at retail at
1745	1745	13 the premises specified in the wine-maker's premises license,
1746	1746	14 for use or consumption but not for resale in any form, any
1747	1747	15 beer, wine, and spirits purchased from a licensed distributor.
1748	1748	16 Upon approval from the State Commission, a wine-maker's
1749	1749	17 premises license shall allow the licensee to sell and offer
1750	1750	18 for sale at (i) the wine-maker's licensed premises and (ii) at
1751	1751	19 up to 3 2 additional locations for use and consumption and not
1752	1752	20 for resale. Each location shall require additional licensing
1753	1753	21 per location as specified in Section 5-3 of this Act. A
1754	1754	22 wine-maker's premises licensee shall secure liquor liability
1755	1755	23 insurance coverage in an amount at least equal to the maximum
1756	1756	24 liability amounts set forth in subsection (a) of Section 6-21
1757	1757	25 of this Act.
1758	1758	26 (j) An airplane license shall permit the licensee to
1759	1759
1760	1760
1761	1761
1762	1762
1763	1763
1764	1764	HB3172 - 48 - LRB104 08306 RPS 18357 b
1765	1765
1766	1766
1767	1767	HB3172- 49 -LRB104 08306 RPS 18357 b HB3172 - 49 - LRB104 08306 RPS 18357 b
1768	1768	HB3172 - 49 - LRB104 08306 RPS 18357 b
1769	1769	1 import alcoholic liquors into this State from any point in the
1770	1770	2 United States outside this State and to store such alcoholic
1771	1771	3 liquors in this State; to make wholesale purchases of
1772	1772	4 alcoholic liquors directly from manufacturers, foreign
1773	1773	5 importers, distributors and importing distributors from within
1774	1774	6 or outside this State; and to store such alcoholic liquors in
1775	1775	7 this State; provided that the above powers may be exercised
1776	1776	8 only in connection with the importation, purchase or storage
1777	1777	9 of alcoholic liquors to be sold or dispensed on an airplane;
1778	1778	10 and provided further, that airplane licensees exercising the
1779	1779	11 above powers shall be subject to all provisions of Article
1780	1780	12 VIII of this Act as applied to importing distributors. An
1781	1781	13 airplane licensee shall also permit the sale or dispensing of
1782	1782	14 alcoholic liquors on any passenger airplane regularly operated
1783	1783	15 by a common carrier in this State, but shall not permit the
1784	1784	16 sale for resale of any alcoholic liquors to any licensee
1785	1785	17 within this State. A single airplane license shall be required
1786	1786	18 of an airline company if liquor service is provided on board
1787	1787	19 aircraft in this State. The annual fee for such license shall
1788	1788	20 be as determined in Section 5-3.
1789	1789	21 (k) A foreign importer's license shall permit such
1790	1790	22 licensee to purchase alcoholic liquor from Illinois licensed
1791	1791	23 non-resident dealers only, and to import alcoholic liquor
1792	1792	24 other than in bulk from any point outside the United States and
1793	1793	25 to sell such alcoholic liquor to Illinois licensed importing
1794	1794	26 distributors and to no one else in Illinois; provided that (i)
1795	1795
1796	1796
1797	1797
1798	1798
1799	1799
1800	1800	HB3172 - 49 - LRB104 08306 RPS 18357 b
1801	1801
1802	1802
1803	1803	HB3172- 50 -LRB104 08306 RPS 18357 b HB3172 - 50 - LRB104 08306 RPS 18357 b
1804	1804	HB3172 - 50 - LRB104 08306 RPS 18357 b
1805	1805	1 the foreign importer registers with the State Commission every
1806	1806	2 brand of alcoholic liquor that it proposes to sell to Illinois
1807	1807	3 licensees during the license period, (ii) the foreign importer
1808	1808	4 complies with all of the provisions of Section 6-9 of this Act
1809	1809	5 with respect to registration of such Illinois licensees as may
1810	1810	6 be granted the right to sell such brands at wholesale, and
1811	1811	7 (iii) the foreign importer complies with the provisions of
1812	1812	8 Sections 6-5 and 6-6 of this Act to the same extent that these
1813	1813	9 provisions apply to manufacturers.
1814	1814	10 (l) (i) A broker's license shall be required of all
1815	1815	11 persons who solicit orders for, offer to sell or offer to
1816	1816	12 supply alcoholic liquor to retailers in the State of Illinois,
1817	1817	13 or who offer to retailers to ship or cause to be shipped or to
1818	1818	14 make contact with distillers, craft distillers, rectifiers,
1819	1819	15 brewers or manufacturers or any other party within or without
1820	1820	16 the State of Illinois in order that alcoholic liquors be
1821	1821	17 shipped to a distributor, importing distributor or foreign
1822	1822	18 importer, whether such solicitation or offer is consummated
1823	1823	19 within or without the State of Illinois.
1824	1824	20 No holder of a retailer's license issued by the Illinois
1825	1825	21 Liquor Control Commission shall purchase or receive any
1826	1826	22 alcoholic liquor, the order for which was solicited or offered
1827	1827	23 for sale to such retailer by a broker unless the broker is the
1828	1828	24 holder of a valid broker's license.
1829	1829	25 The broker shall, upon the acceptance by a retailer of the
1830	1830	26 broker's solicitation of an order or offer to sell or supply or
1831	1831
1832	1832
1833	1833
1834	1834
1835	1835
1836	1836	HB3172 - 50 - LRB104 08306 RPS 18357 b
1837	1837
1838	1838
1839	1839	HB3172- 51 -LRB104 08306 RPS 18357 b HB3172 - 51 - LRB104 08306 RPS 18357 b
1840	1840	HB3172 - 51 - LRB104 08306 RPS 18357 b
1841	1841	1 deliver or have delivered alcoholic liquors, promptly forward
1842	1842	2 to the Illinois Liquor Control Commission a notification of
1843	1843	3 said transaction in such form as the Commission may by
1844	1844	4 regulations prescribe.
1845	1845	5 (ii) A broker's license shall be required of a person
1846	1846	6 within this State, other than a retail licensee, who, for a fee
1847	1847	7 or commission, promotes, solicits, or accepts orders for
1848	1848	8 alcoholic liquor, for use or consumption and not for resale,
1849	1849	9 to be shipped from this State and delivered to residents
1850	1850	10 outside of this State by an express company, common carrier,
1851	1851	11 or contract carrier. This Section does not apply to any person
1852	1852	12 who promotes, solicits, or accepts orders for wine as
1853	1853	13 specifically authorized in Section 6-29 of this Act.
1854	1854	14 A broker's license under this subsection (l) shall not
1855	1855	15 entitle the holder to buy or sell any alcoholic liquors for his
1856	1856	16 own account or to take or deliver title to such alcoholic
1857	1857	17 liquors.
1858	1858	18 This subsection (l) shall not apply to distributors,
1859	1859	19 employees of distributors, or employees of a manufacturer who
1860	1860	20 has registered the trademark, brand or name of the alcoholic
1861	1861	21 liquor pursuant to Section 6-9 of this Act, and who regularly
1862	1862	22 sells such alcoholic liquor in the State of Illinois only to
1863	1863	23 its registrants thereunder.
1864	1864	24 Any agent, representative, or person subject to
1865	1865	25 registration pursuant to subsection (a-1) of this Section
1866	1866	26 shall not be eligible to receive a broker's license.
1867	1867
1868	1868
1869	1869
1870	1870
1871	1871
1872	1872	HB3172 - 51 - LRB104 08306 RPS 18357 b
1873	1873
1874	1874
1875	1875	HB3172- 52 -LRB104 08306 RPS 18357 b HB3172 - 52 - LRB104 08306 RPS 18357 b
1876	1876	HB3172 - 52 - LRB104 08306 RPS 18357 b
1877	1877	1 (m) A non-resident dealer's license shall permit such
1878	1878	2 licensee to ship into and warehouse alcoholic liquor into this
1879	1879	3 State from any point outside of this State, and to sell such
1880	1880	4 alcoholic liquor to Illinois licensed foreign importers and
1881	1881	5 importing distributors and to no one else in this State;
1882	1882	6 provided that (i) said non-resident dealer shall register with
1883	1883	7 the Illinois Liquor Control Commission each and every brand of
1884	1884	8 alcoholic liquor which it proposes to sell to Illinois
1885	1885	9 licensees during the license period, (ii) it shall comply with
1886	1886	10 all of the provisions of Section 6-9 hereof with respect to
1887	1887	11 registration of such Illinois licensees as may be granted the
1888	1888	12 right to sell such brands at wholesale by duly filing such
1889	1889	13 registration statement, thereby authorizing the non-resident
1890	1890	14 dealer to proceed to sell such brands at wholesale, and (iii)
1891	1891	15 the non-resident dealer shall comply with the provisions of
1892	1892	16 Sections 6-5 and 6-6 of this Act to the same extent that these
1893	1893	17 provisions apply to manufacturers. No person licensed as a
1894	1894	18 non-resident dealer shall be granted a distributor's or
1895	1895	19 importing distributor's license.
1896	1896	20 (n) A brew pub license shall allow the licensee to only (i)
1897	1897	21 manufacture up to 155,000 gallons of beer per year only on the
1898	1898	22 premises specified in the license, (ii) make sales of the beer
1899	1899	23 manufactured on the premises or, with the approval of the
1900	1900	24 Commission, beer manufactured on another brew pub licensed
1901	1901	25 premises that is wholly owned and operated by the same
1902	1902	26 licensee to importing distributors, distributors, and to
1903	1903
1904	1904
1905	1905
1906	1906
1907	1907
1908	1908	HB3172 - 52 - LRB104 08306 RPS 18357 b
1909	1909
1910	1910
1911	1911	HB3172- 53 -LRB104 08306 RPS 18357 b HB3172 - 53 - LRB104 08306 RPS 18357 b
1912	1912	HB3172 - 53 - LRB104 08306 RPS 18357 b
1913	1913	1 non-licensees for use and consumption, (iii) store the beer
1914	1914	2 upon the premises, (iv) sell and offer for sale at retail from
1915	1915	3 the licensed premises for off-premises consumption no more
1916	1916	4 than 155,000 gallons per year so long as such sales are only
1917	1917	5 made in-person, (v) sell and offer for sale at retail for use
1918	1918	6 and consumption on the premises specified in the license any
1919	1919	7 form of alcoholic liquor purchased from a licensed distributor
1920	1920	8 or importing distributor, (vi) with the prior approval of the
1921	1921	9 Commission, annually transfer no more than 155,000 gallons of
1922	1922	10 beer manufactured on the premises to a licensed brew pub
1923	1923	11 wholly owned and operated by the same licensee, and (vii)
1924	1924	12 notwithstanding item (i) of this subsection, brew pubs wholly
1925	1925	13 owned and operated by the same licensee may combine each
1926	1926	14 location's production limit of 155,000 gallons of beer per
1927	1927	15 year and allocate the aggregate total between the wholly
1928	1928	16 owned, operated, and licensed locations.
1929	1929	17 A brew pub licensee shall not under any circumstance sell
1930	1930	18 or offer for sale beer manufactured by the brew pub licensee to
1931	1931	19 retail licensees.
1932	1932	20 A person who holds a class 2 brewer license may
1933	1933	21 simultaneously hold a brew pub license if the class 2 brewer
1934	1934	22 (i) does not, under any circumstance, sell or offer for sale
1935	1935	23 beer manufactured by the class 2 brewer to retail licensees;
1936	1936	24 (ii) does not hold more than 3 brew pub licenses in this State;
1937	1937	25 (iii) does not manufacture more than a combined 3,720,000
1938	1938	26 gallons of beer per year, including the beer manufactured at
1939	1939
1940	1940
1941	1941
1942	1942
1943	1943
1944	1944	HB3172 - 53 - LRB104 08306 RPS 18357 b
1945	1945
1946	1946
1947	1947	HB3172- 54 -LRB104 08306 RPS 18357 b HB3172 - 54 - LRB104 08306 RPS 18357 b
1948	1948	HB3172 - 54 - LRB104 08306 RPS 18357 b
1949	1949	1 the brew pub; and (iv) is not a member of or affiliated with,
1950	1950	2 directly or indirectly, a manufacturer that produces more than
1951	1951	3 3,720,000 gallons of beer per year or any other alcoholic
1952	1952	4 liquor.
1953	1953	5 Notwithstanding any other provision of this Act, a
1954	1954	6 licensed brewer, class 2 brewer, or non-resident dealer who
1955	1955	7 before July 1, 2015 manufactured less than 3,720,000 gallons
1956	1956	8 of beer per year and held a brew pub license on or before July
1957	1957	9 1, 2015 may (i) continue to qualify for and hold that brew pub
1958	1958	10 license for the licensed premises and (ii) manufacture more
1959	1959	11 than 3,720,000 gallons of beer per year and continue to
1960	1960	12 qualify for and hold that brew pub license if that brewer,
1961	1961	13 class 2 brewer, or non-resident dealer does not simultaneously
1962	1962	14 hold a class 1 brewer license and is not a member of or
1963	1963	15 affiliated with, directly or indirectly, a manufacturer that
1964	1964	16 produces more than 3,720,000 gallons of beer per year or that
1965	1965	17 produces any other alcoholic liquor.
1966	1966	18 A brew pub licensee may apply for a class 3 brewer license
1967	1967	19 and, upon meeting all applicable qualifications of this Act
1968	1968	20 and relinquishing all commonly owned brew pub or retail
1969	1969	21 licenses, shall be issued a class 3 brewer license. Nothing in
1970	1970	22 this Act shall prohibit the issuance of a class 3 brewer
1971	1971	23 license if the applicant:
1972	1972	24 (1) has a valid retail license on or before May 1,
1973	1973	25 2021;
1974	1974	26 (2) has an ownership interest in at least two brew
1975	1975
1976	1976
1977	1977
1978	1978
1979	1979
1980	1980	HB3172 - 54 - LRB104 08306 RPS 18357 b
1981	1981
1982	1982
1983	1983	HB3172- 55 -LRB104 08306 RPS 18357 b HB3172 - 55 - LRB104 08306 RPS 18357 b
1984	1984	HB3172 - 55 - LRB104 08306 RPS 18357 b
1985	1985	1 pubs licenses on or before May 1, 2021;
1986	1986	2 (3) the brew pub licensee applies for a class 3 brewer
1987	1987	3 license on or before October 1, 2022 and relinquishes all
1988	1988	4 commonly owned brew pub licenses; and
1989	1989	5 (4) relinquishes all commonly owned retail licenses on
1990	1990	6 or before December 31, 2022.
1991	1991	7 If a brew pub licensee is issued a class 3 brewer license,
1992	1992	8 the class 3 brewer license shall expire on the same date as the
1993	1993	9 existing brew pub license and the State Commission shall not
1994	1994	10 require a class 3 brewer licensee to obtain a brewer license,
1995	1995	11 or in the alternative to pay a fee for a brewer license, until
1996	1996	12 the date the brew pub license of the applicant would have
1997	1997	13 expired.
1998	1998	14 (o) A caterer retailer license shall allow the holder to
1999	1999	15 serve alcoholic liquors as an incidental part of a food
2000	2000	16 service that serves prepared meals which excludes the serving
2001	2001	17 of snacks as the primary meal, either on or off-site whether
2002	2002	18 licensed or unlicensed. A caterer retailer license shall allow
2003	2003	19 the holder, a distributor, or an importing distributor to
2004	2004	20 transfer any inventory to and from the holder's retail
2005	2005	21 premises and shall allow the holder to purchase alcoholic
2006	2006	22 liquor from a distributor or importing distributor to be
2007	2007	23 delivered directly to an off-site event.
2008	2008	24 Nothing in this Act prohibits a distributor or importing
2009	2009	25 distributor from offering credit or a refund for unused,
2010	2010	26 salable beer to a holder of a caterer retailer license or a
2011	2011
2012	2012
2013	2013
2014	2014
2015	2015
2016	2016	HB3172 - 55 - LRB104 08306 RPS 18357 b
2017	2017
2018	2018
2019	2019	HB3172- 56 -LRB104 08306 RPS 18357 b HB3172 - 56 - LRB104 08306 RPS 18357 b
2020	2020	HB3172 - 56 - LRB104 08306 RPS 18357 b
2021	2021	1 caterer retailer licensee from accepting a credit or refund
2022	2022	2 for unused, salable beer, in the event an act of God is the
2023	2023	3 sole reason an off-site event is cancelled and if: (i) the
2024	2024	4 holder of a caterer retailer license has not transferred
2025	2025	5 alcoholic liquor from its caterer retailer premises to an
2026	2026	6 off-site location; (ii) the distributor or importing
2027	2027	7 distributor offers the credit or refund for the unused,
2028	2028	8 salable beer that it delivered to the off-site premises and
2029	2029	9 not for any unused, salable beer that the distributor or
2030	2030	10 importing distributor delivered to the caterer retailer's
2031	2031	11 premises; and (iii) the unused, salable beer would likely
2032	2032	12 spoil if transferred to the caterer retailer's premises. A
2033	2033	13 caterer retailer license shall allow the holder to transfer
2034	2034	14 any inventory from any off-site location to its caterer
2035	2035	15 retailer premises at the conclusion of an off-site event or
2036	2036	16 engage a distributor or importing distributor to transfer any
2037	2037	17 inventory from any off-site location to its caterer retailer
2038	2038	18 premises at the conclusion of an off-site event, provided that
2039	2039	19 the distributor or importing distributor issues bona fide
2040	2040	20 charges to the caterer retailer licensee for fuel, labor, and
2041	2041	21 delivery and the distributor or importing distributor collects
2042	2042	22 payment from the caterer retailer licensee prior to the
2043	2043	23 distributor or importing distributor transferring inventory to
2044	2044	24 the caterer retailer premises.
2045	2045	25 For purposes of this subsection (o), an "act of God" means
2046	2046	26 an unforeseeable event, such as a rain or snow storm, hail, a
2047	2047
2048	2048
2049	2049
2050	2050
2051	2051
2052	2052	HB3172 - 56 - LRB104 08306 RPS 18357 b
2053	2053
2054	2054
2055	2055	HB3172- 57 -LRB104 08306 RPS 18357 b HB3172 - 57 - LRB104 08306 RPS 18357 b
2056	2056	HB3172 - 57 - LRB104 08306 RPS 18357 b
2057	2057	1 flood, or a similar event, that is the sole cause of the
2058	2058	2 cancellation of an off-site, outdoor event.
2059	2059	3 (p) An auction liquor license shall allow the licensee to
2060	2060	4 sell and offer for sale at auction wine and spirits for use or
2061	2061	5 consumption, or for resale by an Illinois liquor licensee in
2062	2062	6 accordance with provisions of this Act. An auction liquor
2063	2063	7 license will be issued to a person and it will permit the
2064	2064	8 auction liquor licensee to hold the auction anywhere in the
2065	2065	9 State. An auction liquor license must be obtained for each
2066	2066	10 auction at least 14 days in advance of the auction date.
2067	2067	11 (q) A special use permit license shall allow an Illinois
2068	2068	12 licensed retailer to transfer a portion of its alcoholic
2069	2069	13 liquor inventory from its retail licensed premises to the
2070	2070	14 premises specified in the license hereby created; to purchase
2071	2071	15 alcoholic liquor from a distributor or importing distributor
2072	2072	16 to be delivered directly to the location specified in the
2073	2073	17 license hereby created; and to sell or offer for sale at
2074	2074	18 retail, only in the premises specified in the license hereby
2075	2075	19 created, the transferred or delivered alcoholic liquor for use
2076	2076	20 or consumption, but not for resale in any form. A special use
2077	2077	21 permit license may be granted for the following time periods:
2078	2078	22 one day or less; 2 or more days to a maximum of 15 days per
2079	2079	23 location in any 12-month period. An applicant for the special
2080	2080	24 use permit license must also submit with the application proof
2081	2081	25 satisfactory to the State Commission that the applicant will
2082	2082	26 provide dram shop liability insurance to the maximum limits
2083	2083
2084	2084
2085	2085
2086	2086
2087	2087
2088	2088	HB3172 - 57 - LRB104 08306 RPS 18357 b
2089	2089
2090	2090
2091	2091	HB3172- 58 -LRB104 08306 RPS 18357 b HB3172 - 58 - LRB104 08306 RPS 18357 b
2092	2092	HB3172 - 58 - LRB104 08306 RPS 18357 b
2093	2093	1 and have local authority approval.
2094	2094	2 A special use permit license shall allow the holder to
2095	2095	3 transfer any inventory from the holder's special use premises
2096	2096	4 to its retail premises at the conclusion of the special use
2097	2097	5 event or engage a distributor or importing distributor to
2098	2098	6 transfer any inventory from the holder's special use premises
2099	2099	7 to its retail premises at the conclusion of an off-site event,
2100	2100	8 provided that the distributor or importing distributor issues
2101	2101	9 bona fide charges to the special use permit licensee for fuel,
2102	2102	10 labor, and delivery and the distributor or importing
2103	2103	11 distributor collects payment from the retail licensee prior to
2104	2104	12 the distributor or importing distributor transferring
2105	2105	13 inventory to the retail premises.
2106	2106	14 Nothing in this Act prohibits a distributor or importing
2107	2107	15 distributor from offering credit or a refund for unused,
2108	2108	16 salable beer to a special use permit licensee or a special use
2109	2109	17 permit licensee from accepting a credit or refund for unused,
2110	2110	18 salable beer at the conclusion of the event specified in the
2111	2111	19 license if: (i) the holder of the special use permit license
2112	2112	20 has not transferred alcoholic liquor from its retail licensed
2113	2113	21 premises to the premises specified in the special use permit
2114	2114	22 license; (ii) the distributor or importing distributor offers
2115	2115	23 the credit or refund for the unused, salable beer that it
2116	2116	24 delivered to the premises specified in the special use permit
2117	2117	25 license and not for any unused, salable beer that the
2118	2118	26 distributor or importing distributor delivered to the
2119	2119
2120	2120
2121	2121
2122	2122
2123	2123
2124	2124	HB3172 - 58 - LRB104 08306 RPS 18357 b
2125	2125
2126	2126
2127	2127	HB3172- 59 -LRB104 08306 RPS 18357 b HB3172 - 59 - LRB104 08306 RPS 18357 b
2128	2128	HB3172 - 59 - LRB104 08306 RPS 18357 b
2129	2129	1 retailer's premises; and (iii) the unused, salable beer would
2130	2130	2 likely spoil if transferred to the retailer premises.
2131	2131	3 (r) A winery shipper's license shall allow a person with a
2132	2132	4 first-class wine-maker's license, a or second-class
2133	2133	5 wine-maker's license, a third-class wine manufacturer's
2134	2134	6 license, a first-class or second-class wine-maker's license,
2135	2135	7 or a limited wine manufacturer's license or who is licensed to
2136	2136	8 make wine under the laws of another state to ship wine made by
2137	2137	9 that licensee directly to a resident of this State who is 21
2138	2138	10 years of age or older for that resident's personal use and not
2139	2139	11 for resale. Prior to receiving a winery shipper's license, an
2140	2140	12 applicant for the license must provide the Commission with a
2141	2141	13 true copy of its current license in any state in which it is
2142	2142	14 licensed as a manufacturer of wine. An applicant for a winery
2143	2143	15 shipper's license must also complete an application form that
2144	2144	16 provides any other information the Commission deems necessary.
2145	2145	17 The application form shall include all addresses from which
2146	2146	18 the applicant for a winery shipper's license intends to ship
2147	2147	19 wine, including the name and address of any third party,
2148	2148	20 except for a common carrier, authorized to ship wine on behalf
2149	2149	21 of the manufacturer. The application form shall include an
2150	2150	22 acknowledgement consenting to the jurisdiction of the
2151	2151	23 Commission, the Illinois Department of Revenue, and the courts
2152	2152	24 of this State concerning the enforcement of this Act and any
2153	2153	25 related laws, rules, and regulations, including authorizing
2154	2154	26 the Department of Revenue and the Commission to conduct audits
2155	2155
2156	2156
2157	2157
2158	2158
2159	2159
2160	2160	HB3172 - 59 - LRB104 08306 RPS 18357 b
2161	2161
2162	2162
2163	2163	HB3172- 60 -LRB104 08306 RPS 18357 b HB3172 - 60 - LRB104 08306 RPS 18357 b
2164	2164	HB3172 - 60 - LRB104 08306 RPS 18357 b
2165	2165	1 for the purpose of ensuring compliance with Public Act 95-634,
2166	2166	2 and an acknowledgement that the wine manufacturer is in
2167	2167	3 compliance with Section 6-2 of this Act. Any third party,
2168	2168	4 except for a common carrier, authorized to ship wine on behalf
2169	2169	5 of a first-class or second-class wine manufacturer's licensee,
2170	2170	6 a first-class wine-maker's licensee, a or second-class
2171	2171	7 wine-maker's licensee, a third-class wine-maker's licensee, a
2172	2172	8 limited wine manufacturer's licensee, or a person who is
2173	2173	9 licensed to make wine under the laws of another state shall
2174	2174	10 also be disclosed by the winery shipper's licensee, and a copy
2175	2175	11 of the written appointment of the third-party wine provider,
2176	2176	12 except for a common carrier, to the wine manufacturer shall be
2177	2177	13 filed with the State Commission as a supplement to the winery
2178	2178	14 shipper's license application or any renewal thereof. The
2179	2179	15 winery shipper's license holder shall affirm under penalty of
2180	2180	16 perjury, as part of the winery shipper's license application
2181	2181	17 or renewal, that he or she only ships wine, either directly or
2182	2182	18 indirectly through a third-party provider, from the licensee's
2183	2183	19 own production.
2184	2184	20 Except for a common carrier, a third-party provider
2185	2185	21 shipping wine on behalf of a winery shipper's license holder
2186	2186	22 is the agent of the winery shipper's license holder and, as
2187	2187	23 such, a winery shipper's license holder is responsible for the
2188	2188	24 acts and omissions of the third-party provider acting on
2189	2189	25 behalf of the license holder. A third-party provider, except
2190	2190	26 for a common carrier, that engages in shipping wine into
2191	2191
2192	2192
2193	2193
2194	2194
2195	2195
2196	2196	HB3172 - 60 - LRB104 08306 RPS 18357 b
2197	2197
2198	2198
2199	2199	HB3172- 61 -LRB104 08306 RPS 18357 b HB3172 - 61 - LRB104 08306 RPS 18357 b
2200	2200	HB3172 - 61 - LRB104 08306 RPS 18357 b
2201	2201	1 Illinois on behalf of a winery shipper's license holder shall
2202	2202	2 consent to the jurisdiction of the State Commission and the
2203	2203	3 State. Any third-party, except for a common carrier, holding
2204	2204	4 such an appointment shall, by February 1 of each calendar year
2205	2205	5 and upon request by the State Commission or the Department of
2206	2206	6 Revenue, file with the State Commission a statement detailing
2207	2207	7 each shipment made to an Illinois resident. The statement
2208	2208	8 shall include the name and address of the third-party provider
2209	2209	9 filing the statement, the time period covered by the
2210	2210	10 statement, and the following information:
2211	2211	11 (1) the name, address, and license number of the
2212	2212	12 winery shipper on whose behalf the shipment was made;
2213	2213	13 (2) the quantity of the products delivered; and
2214	2214	14 (3) the date and address of the shipment.
2215	2215	15 If the Department of Revenue or the State Commission requests
2216	2216	16 a statement under this paragraph, the third-party provider
2217	2217	17 must provide that statement no later than 30 days after the
2218	2218	18 request is made. Any books, records, supporting papers, and
2219	2219	19 documents containing information and data relating to a
2220	2220	20 statement under this paragraph shall be kept and preserved for
2221	2221	21 a period of 3 years, unless their destruction sooner is
2222	2222	22 authorized, in writing, by the Director of Revenue, and shall
2223	2223	23 be open and available to inspection by the Director of Revenue
2224	2224	24 or the State Commission or any duly authorized officer, agent,
2225	2225	25 or employee of the State Commission or the Department of
2226	2226	26 Revenue, at all times during business hours of the day. Any
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2237	2237	1 person who violates any provision of this paragraph or any
2238	2238	2 rule of the State Commission for the administration and
2239	2239	3 enforcement of the provisions of this paragraph is guilty of a
2240	2240	4 Class C misdemeanor. In case of a continuing violation, each
2241	2241	5 day's continuance thereof shall be a separate and distinct
2242	2242	6 offense.
2243	2243	7 The State Commission shall adopt rules as soon as
2244	2244	8 practicable to implement the requirements of Public Act 99-904
2245	2245	9 and shall adopt rules prohibiting any such third-party
2246	2246	10 appointment of a third-party provider, except for a common
2247	2247	11 carrier, that has been deemed by the State Commission to have
2248	2248	12 violated the provisions of this Act with regard to any winery
2249	2249	13 shipper licensee.
2250	2250	14 A winery shipper licensee must pay to the Department of
2251	2251	15 Revenue the State liquor gallonage tax under Section 8-1 for
2252	2252	16 all wine that is sold by the licensee and shipped to a person
2253	2253	17 in this State. For the purposes of Section 8-1, a winery
2254	2254	18 shipper licensee shall be taxed in the same manner as a
2255	2255	19 manufacturer of wine. A licensee who is not otherwise required
2256	2256	20 to register under the Retailers' Occupation Tax Act must
2257	2257	21 register under the Use Tax Act to collect and remit use tax to
2258	2258	22 the Department of Revenue for all gallons of wine that are sold
2259	2259	23 by the licensee and shipped to persons in this State. If a
2260	2260	24 licensee fails to remit the tax imposed under this Act in
2261	2261	25 accordance with the provisions of Article VIII of this Act,
2262	2262	26 the winery shipper's license shall be revoked in accordance
2263	2263
2264	2264
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2273	2273	1 with the provisions of Article VII of this Act. If a licensee
2274	2274	2 fails to properly register and remit tax under the Use Tax Act
2275	2275	3 or the Retailers' Occupation Tax Act for all wine that is sold
2276	2276	4 by the winery shipper and shipped to persons in this State, the
2277	2277	5 winery shipper's license shall be revoked in accordance with
2278	2278	6 the provisions of Article VII of this Act.
2279	2279	7 A winery shipper licensee must collect, maintain, and
2280	2280	8 submit to the Commission on a semi-annual basis the total
2281	2281	9 number of cases per resident of wine shipped to residents of
2282	2282	10 this State. A winery shipper licensed under this subsection
2283	2283	11 (r) must comply with the requirements of Section 6-29 of this
2284	2284	12 Act.
2285	2285	13 Pursuant to paragraph (5.1) or (5.3) of subsection (a) of
2286	2286	14 Section 3-12, the State Commission may receive, respond to,
2287	2287	15 and investigate any complaint and impose any of the remedies
2288	2288	16 specified in paragraph (1) of subsection (a) of Section 3-12.
2289	2289	17 As used in this subsection, "third-party provider" means
2290	2290	18 any entity that provides fulfillment house services, including
2291	2291	19 warehousing, packaging, distribution, order processing, or
2292	2292	20 shipment of wine, but not the sale of wine, on behalf of a
2293	2293	21 licensed winery shipper.
2294	2294	22 (s) A craft distiller tasting permit license shall allow
2295	2295	23 an Illinois licensed class 1 craft distiller or class 2 craft
2296	2296	24 distiller to transfer a portion of its alcoholic liquor
2297	2297	25 inventory from its class 1 craft distiller or class 2 craft
2298	2298	26 distiller licensed premises to the premises specified in the
2299	2299
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2301	2301
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2309	2309	1 license hereby created and to conduct a sampling, only in the
2310	2310	2 premises specified in the license hereby created, of the
2311	2311	3 transferred alcoholic liquor in accordance with subsection (c)
2312	2312	4 of Section 6-31 of this Act. The transferred alcoholic liquor
2313	2313	5 may not be sold or resold in any form. An applicant for the
2314	2314	6 craft distiller tasting permit license must also submit with
2315	2315	7 the application proof satisfactory to the State Commission
2316	2316	8 that the applicant will provide dram shop liability insurance
2317	2317	9 to the maximum limits and have local authority approval.
2318	2318	10 (t) A brewer warehouse permit may be issued to the holder
2319	2319	11 of a class 1 brewer license or a class 2 brewer license. If the
2320	2320	12 holder of the permit is a class 1 brewer licensee, the brewer
2321	2321	13 warehouse permit shall allow the holder to store or warehouse
2322	2322	14 up to 930,000 gallons of tax-determined beer manufactured by
2323	2323	15 the holder of the permit at the premises specified on the
2324	2324	16 permit. If the holder of the permit is a class 2 brewer
2325	2325	17 licensee, the brewer warehouse permit shall allow the holder
2326	2326	18 to store or warehouse up to 3,720,000 gallons of
2327	2327	19 tax-determined beer manufactured by the holder of the permit
2328	2328	20 at the premises specified on the permit. Sales to
2329	2329	21 non-licensees are prohibited at the premises specified in the
2330	2330	22 brewer warehouse permit.
2331	2331	23 (u) A distilling pub license shall allow the licensee to
2332	2332	24 only (i) manufacture up to 5,000 gallons of spirits per year
2333	2333	25 only on the premises specified in the license, (ii) make sales
2334	2334	26 of the spirits manufactured on the premises or, with the
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2345	2345	1 approval of the State Commission, spirits manufactured on
2346	2346	2 another distilling pub licensed premises that is wholly owned
2347	2347	3 and operated by the same licensee to importing distributors
2348	2348	4 and distributors and to non-licensees for use and consumption,
2349	2349	5 (iii) store the spirits upon the premises, (iv) sell and offer
2350	2350	6 for sale at retail from the licensed premises for off-premises
2351	2351	7 consumption no more than 5,000 gallons per year so long as such
2352	2352	8 sales are only made in-person, (v) sell and offer for sale at
2353	2353	9 retail for use and consumption on the premises specified in
2354	2354	10 the license any form of alcoholic liquor purchased from a
2355	2355	11 licensed distributor or importing distributor, and (vi) with
2356	2356	12 the prior approval of the State Commission, annually transfer
2357	2357	13 no more than 5,000 gallons of spirits manufactured on the
2358	2358	14 premises to a licensed distilling pub wholly owned and
2359	2359	15 operated by the same licensee.
2360	2360	16 A distilling pub licensee shall not under any circumstance
2361	2361	17 sell or offer for sale spirits manufactured by the distilling
2362	2362	18 pub licensee to retail licensees.
2363	2363	19 A person who holds a class 2 craft distiller license may
2364	2364	20 simultaneously hold a distilling pub license if the class 2
2365	2365	21 craft distiller (i) does not, under any circumstance, sell or
2366	2366	22 offer for sale spirits manufactured by the class 2 craft
2367	2367	23 distiller to retail licensees; (ii) does not hold more than 3
2368	2368	24 distilling pub licenses in this State; (iii) does not
2369	2369	25 manufacture more than a combined 100,000 gallons of spirits
2370	2370	26 per year, including the spirits manufactured at the distilling
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2381	2381	1 pub; and (iv) is not a member of or affiliated with, directly
2382	2382	2 or indirectly, a manufacturer that produces more than 100,000
2383	2383	3 gallons of spirits per year or any other alcoholic liquor.
2384	2384	4 (v) A craft distiller warehouse permit may be issued to
2385	2385	5 the holder of a class 1 craft distiller or class 2 craft
2386	2386	6 distiller license. The craft distiller warehouse permit shall
2387	2387	7 allow the holder to store or warehouse up to 500,000 gallons of
2388	2388	8 spirits manufactured by the holder of the permit at the
2389	2389	9 premises specified on the permit. Sales to non-licensees are
2390	2390	10 prohibited at the premises specified in the craft distiller
2391	2391	11 warehouse permit.
2392	2392	12 (w) A beer showcase permit license shall allow an
2393	2393	13 Illinois-licensed distributor to transfer a portion of its
2394	2394	14 beer inventory from its licensed premises to the premises
2395	2395	15 specified in the beer showcase permit license, and, in the
2396	2396	16 case of a class 3 brewer, transfer only beer the class 3 brewer
2397	2397	17 manufactures from its licensed premises to the premises
2398	2398	18 specified in the beer showcase permit license; and to sell or
2399	2399	19 offer for sale at retail, only in the premises specified in the
2400	2400	20 beer showcase permit license, the transferred or delivered
2401	2401	21 beer for on or off premise consumption, but not for resale in
2402	2402	22 any form and to sell to non-licensees not more than 96 fluid
2403	2403	23 ounces of beer per person. A beer showcase permit license may
2404	2404	24 be granted for the following time periods: one day or less; or
2405	2405	25 2 or more days to a maximum of 15 days per location in any
2406	2406	26 12-month period. An applicant for a beer showcase permit
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2417	2417	1 license must also submit with the application proof
2418	2418	2 satisfactory to the State Commission that the applicant will
2419	2419	3 provide dram shop liability insurance to the maximum limits
2420	2420	4 and have local authority approval. The State Commission shall
2421	2421	5 require the beer showcase applicant to comply with Section
2422	2422	6 6-27.1.
2423	2423	7 (Source: P.A. 101-16, eff. 6-14-19; 101-31, eff. 6-28-19;
2424	2424	8 101-81, eff. 7-12-19; 101-482, eff. 8-23-19; 101-517, eff.
2425	2425	9 8-23-19; 101-615, eff. 12-20-19; 101-668, eff. 1-1-22;
2426	2426	10 102-442, eff. 8-20-21; 102-1142, eff. 2-17-23.)
2427	2427	11 (235 ILCS 5/5-3) (from Ch. 43, par. 118)
2428	2428	12 Sec. 5-3. License fees. Except as otherwise provided
2429	2429	13 herein, at the time application is made to the State
2430	2430	14 Commission for a license of any class, the applicant shall pay
2431	2431	15 to the State Commission the fee hereinafter provided for the
2432	2432	16 kind of license applied for.
2433	2433	17 The fee for licenses issued by the State Commission shall
2434	2434	18 be as follows:
2435	2435	19OnlineInitial20renewallicense21 or22 non-online23 renewal 19 Online Initial 20 renewal license 21 or 22 non-online 23 renewal
2436	2436	19 Online Initial
2437	2437	20 renewal license
2438	2438	21 or
2439	2439	22 non-online
2440	2440	23 renewal
2441	2441	24 For a manufacturer's license:25 Class 1. Distiller .................$4,000$5,000 24 For a manufacturer's license: 25 Class 1. Distiller ................. $4,000 $5,000
2442	2442	24 For a manufacturer's license:
2443	2443	25 Class 1. Distiller ................. $4,000 $5,000
2444	2444
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2450	2450
2451	2451
2452	2452	19 Online Initial
2453	2453	20 renewal license
2454	2454	21 or
2455	2455	22 non-online
2456	2456	23 renewal
2457	2457
2458	2458
2459	2459	24 For a manufacturer's license:
2460	2460	25 Class 1. Distiller ................. $4,000 $5,000
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2465	2465	1 Class 2. Rectifier .................4,000 5,0002 Class 3. Brewer ....................1,200 1,5003 Class 4. First-class Wine 4 Manufacturer ...................7509005 Class 5. Second-class6 Wine Manufacturer ..............1,500 1,7507 Class 6. First-class wine-maker ....750 9008 Class 7. Second-class wine-maker ...1,500 1,7509 Class 8. Limited Wine 10 Manufacturer....................250 350 11 Class 9. Craft Distiller........... 2,000 2,500 12 Class 10. Class 1 Craft Distiller.. 50 75 13 Class 11. Class 2 Craft Distiller.. 75 100 14 Class 12. Class 1 Brewer............50 7515 Class 13. Class 2 Brewer........... 75 100 16 Class 14. Class 3 Brewer........... 25 50 17 Class 15. Third-class wine-maker.1,500 1,750 18 For a Brew Pub License..............1,2001,50019 For a Distilling Pub License....... 1,200 1,500 20 For a caterer retailer's license....350 50021 For a foreign importer's license ...25 2522 For an importing distributor's 23 license.........................252524 For a distributor's license 25 (11,250,000 gallons 26 or over).......................1,4502,200 1 Class 2. Rectifier ................. 4,000 5,000 2 Class 3. Brewer .................... 1,200 1,500 3 Class 4. First-class Wine 4 Manufacturer ................... 750 900 5 Class 5. Second-class 6 Wine Manufacturer .............. 1,500 1,750 7 Class 6. First-class wine-maker .... 750 900 8 Class 7. Second-class wine-maker ... 1,500 1,750 9 Class 8. Limited Wine 10 Manufacturer.................... 250 350 11 Class 9. Craft Distiller........... 2,000 2,500 12 Class 10. Class 1 Craft Distiller.. 50 75 13 Class 11. Class 2 Craft Distiller.. 75 100 14 Class 12. Class 1 Brewer............ 50 75 15 Class 13. Class 2 Brewer........... 75 100 16 Class 14. Class 3 Brewer........... 25 50 17 Class 15. Third-class wine-maker. 1,500 1,750 18 For a Brew Pub License.............. 1,200 1,500 19 For a Distilling Pub License....... 1,200 1,500 20 For a caterer retailer's license.... 350 500 21 For a foreign importer's license ... 25 25 22 For an importing distributor's 23 license......................... 25 25 24 For a distributor's license 25 (11,250,000 gallons 26 or over)....................... 1,450 2,200
2466	2466	1 Class 2. Rectifier ................. 4,000 5,000
2467	2467	2 Class 3. Brewer .................... 1,200 1,500
2468	2468	3 Class 4. First-class Wine
2469	2469	4 Manufacturer ................... 750 900
2470	2470	5 Class 5. Second-class
2471	2471	6 Wine Manufacturer .............. 1,500 1,750
2472	2472	7 Class 6. First-class wine-maker .... 750 900
2473	2473	8 Class 7. Second-class wine-maker ... 1,500 1,750
2474	2474	9 Class 8. Limited Wine
2475	2475	10 Manufacturer.................... 250 350
2476	2476	11 Class 9. Craft Distiller........... 2,000 2,500
2477	2477	12 Class 10. Class 1 Craft Distiller.. 50 75
2478	2478	13 Class 11. Class 2 Craft Distiller.. 75 100
2479	2479	14 Class 12. Class 1 Brewer............ 50 75
2480	2480	15 Class 13. Class 2 Brewer........... 75 100
2481	2481	16 Class 14. Class 3 Brewer........... 25 50
2482	2482	17 Class 15. Third-class wine-maker. 1,500 1,750
2483	2483	18 For a Brew Pub License.............. 1,200 1,500
2484	2484	19 For a Distilling Pub License....... 1,200 1,500
2485	2485	20 For a caterer retailer's license.... 350 500
2486	2486	21 For a foreign importer's license ... 25 25
2487	2487	22 For an importing distributor's
2488	2488	23 license......................... 25 25
2489	2489	24 For a distributor's license
2490	2490	25 (11,250,000 gallons
2491	2491	26 or over)....................... 1,450 2,200
2492	2492
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2498	2498
2499	2499	1 Class 2. Rectifier ................. 4,000 5,000
2500	2500	2 Class 3. Brewer .................... 1,200 1,500
2501	2501	3 Class 4. First-class Wine
2502	2502	4 Manufacturer ................... 750 900
2503	2503	5 Class 5. Second-class
2504	2504	6 Wine Manufacturer .............. 1,500 1,750
2505	2505	7 Class 6. First-class wine-maker .... 750 900
2506	2506	8 Class 7. Second-class wine-maker ... 1,500 1,750
2507	2507	9 Class 8. Limited Wine
2508	2508	10 Manufacturer.................... 250 350
2509	2509	11 Class 9. Craft Distiller........... 2,000 2,500
2510	2510	12 Class 10. Class 1 Craft Distiller.. 50 75
2511	2511	13 Class 11. Class 2 Craft Distiller.. 75 100
2512	2512	14 Class 12. Class 1 Brewer............ 50 75
2513	2513	15 Class 13. Class 2 Brewer........... 75 100
2514	2514	16 Class 14. Class 3 Brewer........... 25 50
2515	2515	17 Class 15. Third-class wine-maker. 1,500 1,750
2516	2516	18 For a Brew Pub License.............. 1,200 1,500
2517	2517	19 For a Distilling Pub License....... 1,200 1,500
2518	2518	20 For a caterer retailer's license.... 350 500
2519	2519	21 For a foreign importer's license ... 25 25
2520	2520	22 For an importing distributor's
2521	2521	23 license......................... 25 25
2522	2522	24 For a distributor's license
2523	2523	25 (11,250,000 gallons
2524	2524	26 or over)....................... 1,450 2,200
2525	2525
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2529	2529	1 For a distributor's license 2 (over 4,500,000 gallons, but3 under 11,250,000 gallons)...... 9501,4504 For a distributor's license5 (4,500,000 gallons or under)....3004506 For a non-resident dealer's license7 (500,000 gallons or over) 8 or with self-distribution 9 privileges .....................1,200 1,50010 For a non-resident dealer's license11 (under 500,000 gallons) ........250 35012 For a wine-maker's premises 13 license ........................25050014 For a winery shipper's license15 (under 250,000 gallons).........200 35016 For a winery shipper's license 17 (250,000 or over, but 18 under 500,000 gallons)..........7501,00019 For a winery shipper's license 20 (500,000 gallons or over).......1,200 1,50021 For a wine-maker's premises 22 license, second location .......500 1,00023 For a wine-maker's premises 24 license, third location ........5001,00025 For a wine-maker's premises26 license, fourth location.500 1,000 1 For a distributor's license 2 (over 4,500,000 gallons, but 3 under 11,250,000 gallons)...... 950 1,450 4 For a distributor's license 5 (4,500,000 gallons or under).... 300 450 6 For a non-resident dealer's license 7 (500,000 gallons or over) 8 or with self-distribution 9 privileges ..................... 1,200 1,500 10 For a non-resident dealer's license 11 (under 500,000 gallons) ........ 250 350 12 For a wine-maker's premises 13 license ........................ 250 500 14 For a winery shipper's license 15 (under 250,000 gallons)......... 200 350 16 For a winery shipper's license 17 (250,000 or over, but 18 under 500,000 gallons).......... 750 1,000 19 For a winery shipper's license 20 (500,000 gallons or over)....... 1,200 1,500 21 For a wine-maker's premises 22 license, second location ....... 500 1,000 23 For a wine-maker's premises 24 license, third location ........ 500 1,000 25 For a wine-maker's premises 26 license, fourth location. 500 1,000
2530	2530	1 For a distributor's license
2531	2531	2 (over 4,500,000 gallons, but
2532	2532	3 under 11,250,000 gallons)...... 950 1,450
2533	2533	4 For a distributor's license
2534	2534	5 (4,500,000 gallons or under).... 300 450
2535	2535	6 For a non-resident dealer's license
2536	2536	7 (500,000 gallons or over)
2537	2537	8 or with self-distribution
2538	2538	9 privileges ..................... 1,200 1,500
2539	2539	10 For a non-resident dealer's license
2540	2540	11 (under 500,000 gallons) ........ 250 350
2541	2541	12 For a wine-maker's premises
2542	2542	13 license ........................ 250 500
2543	2543	14 For a winery shipper's license
2544	2544	15 (under 250,000 gallons)......... 200 350
2545	2545	16 For a winery shipper's license
2546	2546	17 (250,000 or over, but
2547	2547	18 under 500,000 gallons).......... 750 1,000
2548	2548	19 For a winery shipper's license
2549	2549	20 (500,000 gallons or over)....... 1,200 1,500
2550	2550	21 For a wine-maker's premises
2551	2551	22 license, second location ....... 500 1,000
2552	2552	23 For a wine-maker's premises
2553	2553	24 license, third location ........ 500 1,000
2554	2554	25 For a wine-maker's premises
2555	2555	26 license, fourth location. 500 1,000
2556	2556
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2559	2559
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2562	2562
2563	2563	1 For a distributor's license
2564	2564	2 (over 4,500,000 gallons, but
2565	2565	3 under 11,250,000 gallons)...... 950 1,450
2566	2566	4 For a distributor's license
2567	2567	5 (4,500,000 gallons or under).... 300 450
2568	2568	6 For a non-resident dealer's license
2569	2569	7 (500,000 gallons or over)
2570	2570	8 or with self-distribution
2571	2571	9 privileges ..................... 1,200 1,500
2572	2572	10 For a non-resident dealer's license
2573	2573	11 (under 500,000 gallons) ........ 250 350
2574	2574	12 For a wine-maker's premises
2575	2575	13 license ........................ 250 500
2576	2576	14 For a winery shipper's license
2577	2577	15 (under 250,000 gallons)......... 200 350
2578	2578	16 For a winery shipper's license
2579	2579	17 (250,000 or over, but
2580	2580	18 under 500,000 gallons).......... 750 1,000
2581	2581	19 For a winery shipper's license
2582	2582	20 (500,000 gallons or over)....... 1,200 1,500
2583	2583	21 For a wine-maker's premises
2584	2584	22 license, second location ....... 500 1,000
2585	2585	23 For a wine-maker's premises
2586	2586	24 license, third location ........ 500 1,000
2587	2587	25 For a wine-maker's premises
2588	2588	26 license, fourth location. 500 1,000
2589	2589
2590	2590
2591	2591	HB3172- 70 -LRB104 08306 RPS 18357 b HB3172 - 70 - LRB104 08306 RPS 18357 b
2592	2592	HB3172 - 70 - LRB104 08306 RPS 18357 b
2593	2593	1 For a retailer's license ...........600 7502 For a special event retailer's3 license, (not-for-profit) ......25 254 For a beer showcase permit, 5 one day only .................. 100 150 6 2 days or more ................ 150 250 7 For a special use permit license,8 one day only ...................100 1509 2 days or more .................150 25010 For a railroad license .............100 15011 For a boat license .................500 1,00012 For an airplane license, times the13 licensee's maximum number of 14 aircraft in flight, serving 15 liquor over the State at any 16 given time, which either 17 originate, terminate, or make 18 an intermediate stop in 19 the State......................10015020 For a non-beverage user's license:21 Class 1 ........................242422 Class 2 ........................606023 Class 3 ........................12012024 Class 4 ........................24024025 Class 5 ........................60060026 For a broker's license .............750 1,000 1 For a retailer's license ........... 600 750 2 For a special event retailer's 3 license, (not-for-profit) ...... 25 25 4 For a beer showcase permit, 5 one day only .................. 100 150 6 2 days or more ................ 150 250 7 For a special use permit license, 8 one day only ................... 100 150 9 2 days or more ................. 150 250 10 For a railroad license ............. 100 150 11 For a boat license ................. 500 1,000 12 For an airplane license, times the 13 licensee's maximum number of 14 aircraft in flight, serving 15 liquor over the State at any 16 given time, which either 17 originate, terminate, or make 18 an intermediate stop in 19 the State...................... 100 150 20 For a non-beverage user's license: 21 Class 1 ........................ 24 24 22 Class 2 ........................ 60 60 23 Class 3 ........................ 120 120 24 Class 4 ........................ 240 240 25 Class 5 ........................ 600 600 26 For a broker's license ............. 750 1,000
2594	2594	1 For a retailer's license ........... 600 750
2595	2595	2 For a special event retailer's
2596	2596	3 license, (not-for-profit) ...... 25 25
2597	2597	4 For a beer showcase permit,
2598	2598	5 one day only .................. 100 150
2599	2599	6 2 days or more ................ 150 250
2600	2600	7 For a special use permit license,
2601	2601	8 one day only ................... 100 150
2602	2602	9 2 days or more ................. 150 250
2603	2603	10 For a railroad license ............. 100 150
2604	2604	11 For a boat license ................. 500 1,000
2605	2605	12 For an airplane license, times the
2606	2606	13 licensee's maximum number of
2607	2607	14 aircraft in flight, serving
2608	2608	15 liquor over the State at any
2609	2609	16 given time, which either
2610	2610	17 originate, terminate, or make
2611	2611	18 an intermediate stop in
2612	2612	19 the State...................... 100 150
2613	2613	20 For a non-beverage user's license:
2614	2614	21 Class 1 ........................ 24 24
2615	2615	22 Class 2 ........................ 60 60
2616	2616	23 Class 3 ........................ 120 120
2617	2617	24 Class 4 ........................ 240 240
2618	2618	25 Class 5 ........................ 600 600
2619	2619	26 For a broker's license ............. 750 1,000
2620	2620
2621	2621
2622	2622
2623	2623
2624	2624
2625	2625	HB3172 - 70 - LRB104 08306 RPS 18357 b
2626	2626
2627	2627	1 For a retailer's license ........... 600 750
2628	2628	2 For a special event retailer's
2629	2629	3 license, (not-for-profit) ...... 25 25
2630	2630	4 For a beer showcase permit,
2631	2631	5 one day only .................. 100 150
2632	2632	6 2 days or more ................ 150 250
2633	2633	7 For a special use permit license,
2634	2634	8 one day only ................... 100 150
2635	2635	9 2 days or more ................. 150 250
2636	2636	10 For a railroad license ............. 100 150
2637	2637	11 For a boat license ................. 500 1,000
2638	2638	12 For an airplane license, times the
2639	2639	13 licensee's maximum number of
2640	2640	14 aircraft in flight, serving
2641	2641	15 liquor over the State at any
2642	2642	16 given time, which either
2643	2643	17 originate, terminate, or make
2644	2644	18 an intermediate stop in
2645	2645	19 the State...................... 100 150
2646	2646	20 For a non-beverage user's license:
2647	2647	21 Class 1 ........................ 24 24
2648	2648	22 Class 2 ........................ 60 60
2649	2649	23 Class 3 ........................ 120 120
2650	2650	24 Class 4 ........................ 240 240
2651	2651	25 Class 5 ........................ 600 600
2652	2652	26 For a broker's license ............. 750 1,000
2653	2653
2654	2654
2655	2655	HB3172- 71 -LRB104 08306 RPS 18357 b HB3172 - 71 - LRB104 08306 RPS 18357 b
2656	2656	HB3172 - 71 - LRB104 08306 RPS 18357 b
2657	2657	1 For an auction liquor license ......100 1502 For a homebrewer special 3 event permit....................25254 For a craft distiller 5 tasting permit..................25 256 For a BASSET trainer license....... 300 3507 For a tasting representative 8 license........................2003009 For a brewer warehouse permit...... 252510 For a craft distiller 11 warehouse permit................25 25 1 For an auction liquor license ...... 100 150 2 For a homebrewer special 3 event permit.................... 25 25 4 For a craft distiller 5 tasting permit.................. 25 25 6 For a BASSET trainer license....... 300 350 7 For a tasting representative 8 license........................ 200 300 9 For a brewer warehouse permit...... 25 25 10 For a craft distiller 11 warehouse permit................ 25 25
2658	2658	1 For an auction liquor license ...... 100 150
2659	2659	2 For a homebrewer special
2660	2660	3 event permit.................... 25 25
2661	2661	4 For a craft distiller
2662	2662	5 tasting permit.................. 25 25
2663	2663	6 For a BASSET trainer license....... 300 350
2664	2664	7 For a tasting representative
2665	2665	8 license........................ 200 300
2666	2666	9 For a brewer warehouse permit...... 25 25
2667	2667	10 For a craft distiller
2668	2668	11 warehouse permit................ 25 25
2669	2669	12 Fees collected under this Section shall be paid into the
2670	2670	13 Dram Shop Fund. The State Commission shall waive license
2671	2671	14 renewal fees for those retailers' licenses that are designated
2672	2672	15 as "1A" by the State Commission and expire on or after July 1,
2673	2673	16 2022, and on or before June 30, 2023. One-half of the funds
2674	2674	17 received for a retailer's license shall be paid into the Dram
2675	2675	18 Shop Fund and one-half of the funds received for a retailer's
2676	2676	19 license shall be paid into the General Revenue Fund.
2677	2677	20 No fee shall be paid for licenses issued by the State
2678	2678	21 Commission to the following non-beverage users:
2679	2679	22 (a) Hospitals, sanitariums, or clinics when their use
2680	2680	23 of alcoholic liquor is exclusively medicinal, mechanical,
2681	2681	24 or scientific.
2682	2682	25 (b) Universities, colleges of learning, or schools
2683	2683	26 when their use of alcoholic liquor is exclusively
2684	2684
2685	2685
2686	2686
2687	2687
2688	2688
2689	2689	HB3172 - 71 - LRB104 08306 RPS 18357 b
2690	2690
2691	2691	1 For an auction liquor license ...... 100 150
2692	2692	2 For a homebrewer special
2693	2693	3 event permit.................... 25 25
2694	2694	4 For a craft distiller
2695	2695	5 tasting permit.................. 25 25
2696	2696	6 For a BASSET trainer license....... 300 350
2697	2697	7 For a tasting representative
2698	2698	8 license........................ 200 300
2699	2699	9 For a brewer warehouse permit...... 25 25
2700	2700	10 For a craft distiller
2701	2701	11 warehouse permit................ 25 25
2702	2702
2703	2703
2704	2704	HB3172- 72 -LRB104 08306 RPS 18357 b HB3172 - 72 - LRB104 08306 RPS 18357 b
2705	2705	HB3172 - 72 - LRB104 08306 RPS 18357 b
2706	2706
2707	2707
2708	2708
2709	2709
2710	2710
2711	2711	HB3172 - 72 - LRB104 08306 RPS 18357 b