The introduction of SB2072 is expected to standardize food labeling in Illinois, thus creating clearer communication about food product quality for consumers. Currently, product labeling can vary significantly, leading to confusion regarding the freshness and safety of food items. By establishing uniform terms such as 'BEST if Used by' and 'USE by', the bill seeks to facilitate better understanding among consumers about when food products are at their optimal quality and when they may pose safety risks. This could lead to reduced food waste and increased consumer confidence in food safety measures.
SB2072 aims to amend the Illinois Food, Drug and Cosmetic Act by introducing new requirements for food product labeling. The bill mandates that by July 1, 2027, the Department of Agriculture, in collaboration with the Department of Public Health, must adopt rules that require all food labels to include both quality and safety dates. The quality date indicates the period in which food quality may decline while remaining consumable, whereas the safety date denotes when the food should be consumed to avoid health risks, particularly for perishable items. The legislation is designed to improve consumer awareness and enhance food safety standards in Illinois.
While the bill has potential benefits, it also faces criticism from certain stakeholders. Concerns arise regarding the feasibility of implementation, particularly from food manufacturers and retailers who may argue that the additional requirements could increase compliance costs. Additionally, certain exceptions to these rules for products like eggs and beer could lead to questions about consistency and fairness in food labeling practices. Critics suggest it may disadvantage smaller businesses that lack the resources to adjust to the new standards, thus potentially creating an uneven playing field in the market.