Louisiana Senate Bill SR168

Louisiana 2015 Regular Session

• Introduced: 6/1/15
• Passed: 6/2/15

Caption

Request the Responsible Vendor Program to include certain server training courses.

Impact

If adopted, this resolution would amend existing standards for bartender training in Louisiana, enhancing the educational framework of the Responsible Vendor Program. By incorporating sexual assault recognition and intervention techniques into the training, the legislation aims to advance public awareness and help diminish instances of alcohol-facilitated sexual violence in social settings. This adjustment reflects a proactive approach to both preventing such crimes and fostering a safer environment in bars and similar establishments.

Summary

Senate Resolution 168 urges the Responsible Vendor Program in Louisiana to include server training courses that specifically address sexual assault awareness and appropriate response training within its licensing requirements. The resolution highlights the significant correlation between alcohol consumption and incidents of sexual violence, indicating that a substantial portion of violent crimes involves alcohol or drug use by either the victim or perpetrator. It emphasizes the need for expediting the education of bartenders to better equip them to recognize signs of sexual assault and take effective action when necessary.

Sentiment

The general sentiment surrounding SR168 is largely positive among advocates for sexual violence prevention. Supporters argue that integrating such training into bartender education is a progressive step that not only aids in protecting vulnerable individuals but also demonstrates a commitment to community safety and awareness. There is an expectation that enhanced training will empower bar staff to act decisively in critical situations, thereby promoting a culture of responsibility and safety in venues serving alcohol.

Contention

While many support the initiative, there may be concerns regarding the practical implementation of these training courses within the existing curriculum. Critiques could arise about the potential for added burden on vendors and whether the proposed training could lead to additional costs or logistical challenges. Addressing these apprehensions will be critical to ensuring that the legislation is effectively implemented without compromising the operational capabilities of bars and restaurants.