Louisiana House Bill HCR147

Louisiana 2016 Regular Session

• Introduced: 5/31/16
• Engrossed: 5/31/16
• Passed: 6/3/16

Caption

Commends Edgar "Dooky" Chase, Jr., and Leah Chase upon the seventy-fifth anniversary of their Dooky Chase Restaurant and recognizes Leah Chase upon her receipt of the 2016 James Beard Lifetime Achievement Award

Impact

The resolution serves to memorialize the significance of the Dooky Chase Restaurant not just as a dining establishment, but as a historic site that has been integral to the social and cultural fabric of New Orleans. Throughout its history, the restaurant has been a gathering place for notable figures in music, politics, and civil rights, reinforcing its importance beyond the culinary realm. This recognition helps to elevate awareness of the contributions made by African American restaurateurs and chefs in shaping Louisiana's rich culinary landscape.

Summary

HCR147 is a House Concurrent Resolution that honors the contributions of Edgar 'Dooky' Chase, Jr. and Leah Chase upon the seventy-fifth anniversary of their Dooky Chase Restaurant. This restaurant is notable for being one of the first fine dining experiences owned and operated by African Americans, becoming a cultural and culinary staple in New Orleans since its opening in 1941. The resolution also recognizes Leah Chase for receiving the prestigious James Beard Lifetime Achievement Award in 2016, celebrating her impact on the culinary community and her role in preserving Creole cuisine.

Sentiment

The general sentiment surrounding HCR147 was overwhelmingly positive, with support from a wide array of legislators recognizing the invaluable contributions of the Chases to both the restaurant industry and community. The resolution encapsulates a spirit of gratitude toward Leah Chase, whose work has transcended dining, impacting social movements and local culture, thereby fostering appreciation for heritage and diversity in Louisiana's dining landscape.

Contention

While the resolution is primarily celebratory, it also brings to the foreground themes of racial equity in the culinary arts and the importance of recognizing Black historical figures in America. Some discussions may touch upon the broader implications of representation in the culinary industry, highlighting the need for continued support for minority-owned businesses. As such, HCR147 is not just a simple commendation but a reminder of the persistent challenges faced by such establishments in gaining acknowledgment and the importance of celebrating their legacy.