Louisiana Senate Bill SCR73

Louisiana 2016 Regular Session

• Introduced: 4/20/16
• Passed: 4/21/16
• Engrossed: 4/21/16

Caption

Commends Michael Gulotta, the chef-owner of MoPho restaurant in New Orleans, upon being named a "Best New Chef" by Food & Wine magazine.

Impact

The resolution, while largely ceremonial, underscores the significance of individual success stories in the culinary arts as a way to promote Louisiana's vibrant food culture. By recognizing notable chefs like Gulotta, the bill helps to elevate the state's reputation as a culinary destination, thus potentially impacting local tourism and economic development related to the food service industry.

Summary

SCR73 is a Senate Concurrent Resolution from Louisiana that aims to commend Michael Gulotta, the chef-owner of MoPho restaurant in New Orleans, for being named a 'Best New Chef' by Food & Wine magazine. The resolution serves to honor Gulotta's contributions to the culinary scene, particularly highlighting his journey from the executive chef at a prestigious restaurant to the establishment of his own unique dining experience that blends Vietnamese and New Orleans cuisine.

Sentiment

General sentiment around SCR73 is positive, with a strong emphasis on celebrating local talent and entrepreneurship within the food sector. The resolution expresses pride in the achievements of local chefs and encourages the continuation of such culinary creativity, resonating strongly with constituents who value local culture and cuisine.

Contention

While there is little contention surrounding the passage of SCR73, it does reflect broader themes of local pride and the importance of recognizing personal achievements in the face of challenges, which can foster a sense of community. The resolution indicates collective support for culinary innovation and encourages other aspiring chefs to pursue their dreams.