Requires food service establishments serving imported crawfish or shrimp to inform patrons that the seafood is of foreign origin (EN NO IMPACT See Note)
Directs the Louisiana Department of Health to protect the people of Louisiana from the dangers of imported seafood by immediately taking any and all action necessary to enforce the many provisions of Louisiana law relative to seafood safety.
Seafood products, country of origin notification, correct name, differentiate between farm-raised and wild fish; required for food service establishments
Memorializes Congress to impose a quota or tariff on imported shrimp, crab meat, and crawfish and to enact a buy plan for domestic shrimp, crab meat, and crawfish