Louisiana 2023 Regular Session

Louisiana House Bill HB528

Introduced
3/31/23  
Introduced
3/31/23  
Refer
3/31/23  
Refer
3/31/23  
Refer
4/10/23  

Caption

Increases penalties for violations of shrimp and crawfish labeling requirements in food service establishments (OR INCREASE SD EX See Note)

Impact

The implications of HB 528 extend to enhancing consumer protection by ensuring that patrons are accurately informed about the origin of the seafood they consume. By imposing stricter penalties, the intent is to deter misrepresentation that may lead to consumer dissatisfaction or health concerns, thus reinforcing accountability among food service providers. This legislative move aligns with broader efforts to maintain the integrity of Louisiana's seafood industry and ensure the sustenance of local fisheries.

Summary

House Bill 528, introduced by Representative Cormier, seeks to increase civil penalties for food service establishments that fail to comply with labeling requirements for imported crawfish and shrimp. The proposed changes significantly raise previous fines, escalating penalties from a maximum of $500 for subsequent violations to fines as high as $5,000. Additionally, the Louisiana Department of Wildlife and Fisheries would be empowered to enforce these penalties more effectively, including the authority to suspend licenses for establishments that repeatedly violate the regulations until compliance is achieved.

Sentiment

The sentiment around HB 528 appears to be cautiously optimistic among industry stakeholders, as it emphasizes transparency and consumer rights. However, there might be trepidation from food service establishments regarding the potential financial implications of the increased penalties. This dichotomy signifies a collective recognition of the need to protect consumers while also considering the operational impacts on businesses, sparking a dialogue about balancing regulation and economic feasibility.

Contention

Notably, there may be contention surrounding the enforcement mechanisms established within the bill, including the authority granted to the Louisiana Department of Wildlife and Fisheries. Some stakeholders might raise concerns about the adequacy of training and resources necessary for effective implementation. Furthermore, debates may arise concerning the appropriateness of such steep penalties and the potential adverse effects on smaller establishments, which may already be facing financial challenges.

Companion Bills

No companion bills found.

Previously Filed As

LA HB335

Requires food service establishments serving imported crawfish or shrimp to inform patrons that the seafood is of foreign origin (EN NO IMPACT See Note)

LA HB602

Crawfish and seafood; provide country of origin labeling requirements for.

LA SB166

Provides relative to seafood safety. (1/1/25) (EN INCREASE SG RV See Note)

LA HB198

Requires food service establishments serving imported crawfish to inform patrons of the country of origin of the crawfish

LA HB881

Creates the Shrimp Marketing and Promotion Board (OR INCREASE SD EX See Note)

LA SR159

Directs the Louisiana Department of Health to protect the people of Louisiana from the dangers of imported seafood by immediately taking any and all action necessary to enforce the many provisions of Louisiana law relative to seafood safety.

LA HB600

Provides relative to penalties for misrepresentation to the public by restaurants that sell certain imported seafood

LA HB691

Provides relative to fee increases for the Department of Wildlife and Fisheries (EN +$16,611,750 SD RV See Note)

LA HB236

Increases penalties for certain oyster harvesting violations

LA SB182

Increases penalties for violations relative to the purchase of junk, used or secondhand property or scrap metal. (8/1/23) (EN SEE FISC NOTE LF EX)

Similar Bills

No similar bills found.