Requires food service establishments serving imported crawfish to inform patrons of the country of origin of the crawfish
Memorializes the U.S. Congress to enact federal law requiring restaurants to notify patrons if they are serving imported shrimp
Increases penalties for violations of shrimp and crawfish labeling requirements in food service establishments (OR INCREASE SD EX See Note)
Crawfish and seafood; provide country of origin labeling requirements for.
Provides relative to seafood safety. (1/1/25) (EN INCREASE SG RV See Note)
Directs the Louisiana Department of Health to protect the people of Louisiana from the dangers of imported seafood by immediately taking any and all action necessary to enforce the many provisions of Louisiana law relative to seafood safety.
Provides relative to penalties for misrepresentation to the public by restaurants that sell certain imported seafood
Seafood products, country of origin, correct name, farm-raised or wild required disclosure by food service establishments
Seafood products, country of origin notification, correct name, differentiate between farm-raised and wild fish; required for food service establishments
Memorializes Congress to impose a quota or tariff on imported shrimp, crab meat, and crawfish and to enact a buy plan for domestic shrimp, crab meat, and crawfish