ENROLLED
2024 Regular Session
HOUSE CONCURRENT RESOL UTION NO. 23
BY REPRESENTATIVES EMERSON AND CHASSION
A CONCURRENT RESOL UTION
To designate the city of Carencro as the Seasoning Capital of the World.
WHEREAS, the city of Carencro has a distinguished history and a significant
contribution to the culinary arts through the production and innovation of seasoning blends
that are integral to the cuisine of Louisiana and the world; and
WHEREAS, the city of Carencro encourages the preservation of traditional seasoning
blending techniques while fostering culinary innovation; and
WHEREAS, the citizens of Louisiana recognize and celebrate the city of Carencro's
contributions to both state and global culinary culture through its seasoning industry and the
annual hosting of "The C'est Bon Seasoning Festival of the World"; and
WHEREAS, "The C'est Bon Seasoning Festival of the World" promotes tourism and
economic development within the city of Carencro and surrounding areas; and
WHEREAS, "The C'est Bon Seasoning Festival of the World" serves as a showcase
for the city's seasoning industry and a celebration of Louisiana's culinary heritage and its
contribution to seasoning worldwide.
THEREFORE, BE IT RESOLVED that the Legislature of Louisiana does hereby
designate the city of Carencro as the Seasoning Capital of the World.
BE IT FURTHER RESOLVED that the Legislature of Louisiana does hereby
encourage the Department of Culture, Recreation, and Tourism to incorporate this
designation and celebration into promotional materials; explore opportunities for
state-sponsored events, such as festivals or competitions, that highlight the significance of
the seasoning industry in Carencro; and collaborate with local businesses and organizations
to support the growth and sustainability of the seasoning industry in the city of Carencro.
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BE IT FURTHER RESOLVED that the Legislature of Louisiana does hereby
recognize "The C'est Bon Seasoning Festival of the World" as an annual celebration in the
city of Carencro that features seasoning and cooking workshops led by renowned chefs and
experts; competitions for both amateur and professional chefs, with categories focusing on
the innovative use of seasoning in cooking; marketplaces for local and international vendors
to sell and showcase their seasoning products; and cultural performances and exhibitions
highlighting Louisiana's history and diversity.
BE IT FURTHER RESOLVED that a copy of this Resolution be transmitted to the
mayor of Carencro.
SPEAKER OF THE HOUSE OF REPRESENTATIVES
PRESIDENT OF THE SENATE
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